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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL ILMIAH PLATAX Jurnal Ilmu Kelautan Spermonde Jurnal Laut Khatulistiwa Media Akuakultur Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Journal of Maritime Empowerment Journal of Community Development Empiricism Journal Barakuda 45 Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Oseanologia Journal of The Indonesian Society of Integrated Chemistry
Nurdiansyah, Syarif Irwan
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Bina Bahari : Jurnal Pengabdian Kepada Masyarakat

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PEMBERDAYAAN MAHASISWA ILMU KELAUTAN UNIVERSITAS TANJUNGPURA BERSAMA MASYARAKAT DALAM KEGIATAN POROK BEACH CLEAN UP Nurdiansyah, Syarif Irwan; Helena, Shifa
Bina Bahari Vol 2, No 3 (2023): OKTOBER 2023
Publisher : Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v2i3.38

Abstract

Porok beach clean up is a voluntary effort to clean Porok Beach and marine waters so that the continuity of the marine ecosystem can continue. This activity involves students and the local community. The empowerment of Tanjungpura University marine science students together with the community in the Porok Beach Clean Up activity is to increase student and community awareness in maintaining the sustainable management of Porok beaches and waters as one of the tourist destinations on Lemukutan Island. The activity was attended by 40 students and 10 members of the public, who were actively involved in cleaning directly at the beaches and waters and continued with processing the collected waste and educational lectures by the implementing team. Based on the evaluation after the end of the activity, it showed that there was an increase in participants' awareness and enthusiasm in maintaining the cleanliness of the beaches and waters.Porok, beach clean up, ecosystem, lemukutan
PENINGKATAN MUTU PRODUK IKAN TONGKOL ASAP MELALUI SOSIALISASI TEKNIK PENGEMASAN PADA POKLASHAR MARNIATI DI WILAYAH DESA TRITIRO Yasnidar, Yasnidar; Hasan, Tahirah; Helena, Shifa; Warsidah, Warsidah; Nurdiansyah, Syarif Irwan
Bina Bahari Vol 2, No 2 (2023): JUNI 2023
Publisher : Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v2i2.37

Abstract

Smoked cob fish is one of the processed marine fisheries commodities which is much loved by the community, both local people and outside the Tritiro village area. The marketing of this smoked fish product reaches outside the Tritiro village area, which causes the need for packaging that can maintain the quality of the fish until it reaches the customer. This independent community service activity (PKM) aims to improve the quality of smoked fish products produced by smoked fish processing groups through socialization of packaging techniques using a vacuum sealer so as to extend the shelf life of smoked fish, especially in distribution outside the region. The activity was attended by smoked fish processor Poklashar Marniati in the South Kalumpang sub-village, with lecture and practice methods or demonstrations in using a vacuum sealer. The results of the activity show that packaging with a vacuum sealer can increase the durability of smoked tuna so that the risk of damage when shipping out of the area can be minimized. Monitoring and evaluation of packaging socialization activities with this technique is carried out during the PKM activity and up to 3 months after the completion of the activity. The monitoring and evaluation results show that this packaging socialization can increase the productivity of processed smoked fish in the village.Keywords : smoking, vacuum, sealer, smoked cob fish, Tritiro village
Co-Authors . Apriansyah Anyim, Martien Apriansyah Ayzah, Dzul Khoidzah All Bambang Kurniadi, Bambang Creani Handayani dedi irawan Deni Deni Dewi Dewi Dwiastuti, Indah Enjella, Enjella Finirsa, Maura Aulia Ginting, Madi Juna Permalem Haq, Izhar Amirul Harianto Harianto, Miko Hasanah, Fadiah Amalia Helena, Shifa Hidayat, Maulana Ica, Evatricia Ikha Safitri Jevriono, Jevriono Kasbutin, Hendri Kurniadi , Bambang Kushadiwijayanto, Arie Antasari Laksmitandari, Gania Ahlul Jannah Lukas, Novan Luis Pernando Manurung, Carles Yosua Mardini, Delvia Devi Mega Sari Juane Sofiana Melia Trianasta Minsas, Sukal Muliadi Nora Idiawati Nurrahman , Yusuf Arief Nurrahman, Yusuf Arif Oktapyani, Eka Oktavia Oktavia Pangamiti, Floraria Maya Prayitno, Dwi Imam Putri, Kristina Meissy Andini Rahmat, Muhammad Farhan Rahmawati, Rahmawati Ribuan, Ribuan Risko, Risko Rita Kurnia Apindiati Romiyansah, Romiyansah Safitri , Ikha Sakina, Haiwatus Siahaan, Jni Walbet Sihotang, Nesya Lia Simamora, Chinda Setia Lestari Siregar, Sepridawati Sofiana, Mega Sj Subarni, Seri Sudiono, Gatot Sukal Minsas Sundari, Nova Surya Darma Susrini, Putri Dahyu Tahirah Hasan Thasya, Rafaela Tia Nuraya Triska, Indah Peggy Trisnadi, Yogi Septia Warsidah, Warsidah Winanda, Marsita Yasnidar, Yasnidar Yunivah, Adinda Yustina Yustina Yusuf Arief Nurrahman