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All Journal Unnes Science Education Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Biosfer: Jurnal Pendidikan Biologi JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Eduscience (JES) Jurnal Pembelajaran dan Biologi Nukleus Dedikasi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Borneo BIO-EDU: Jurnal Pendidikan Biologi Indigenous Biologi BINOMIAL : Jurnal Pendidikan Biologi JUTECH : Journal Education and Technology Jurnal Pengabdian Masyarakat (ABDIRA) NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Jurnal Pengabdian Sains dan Humaniora Indonesian Research Journal on Education Interdisciplinary International Journal of Conservation and Culture Jurnal Umum Pengabdian Masyarakat (JUPEMAS) Jurnal Ilmu Pendidikan (JIP)
Sele, Yunawati
Universitas Timor
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Physics Social Sciences Other

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Sosialisasi Bioteknologi Konvensional bagi Siswa Sekolah Menengah Atas Negeri Kapan, Kabupaten Timor Tengah Selatan, Propinsi Nusa Tenggara Timur Ni Putu Yuni Astriani Dewi; Maria Yasintha Moi; Muhammad Fajar Farid Amrulloh; Yunawati Sele; Maria Paulin Saridewi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1710

Abstract

This community service activity is an outreach about the initial introduction and use of local food ingredients to make new products through conventional biotechnology. This service activity was carried out at Senior High School of Kapan, South Central Timor Regency, with the main target being students in grades 10 to 12. The method used in this socialization was to present and demonstrate the results of making and how to make yogurt. To find out students' responses to this socialization, students write down their impressions and responses using a prepared questionnaire. The results of the socialization showed that SMAN Kapan students had very good enthusiasm in listening and asking and answering questions in the socialization. This is proven by the results of a questionnaire from 30 respondents who stated that they had good motivation and were interested in learning to process local food ingredients into conventional biotechnology products
Co-Authors Angket, Stefanus Astriani Dewi, Ni Putu Yuni Emanuel M. Y. Hanoe Feliksitas Angel Masing Fransina Th. Nomleni Frengky Neolaka Halek, Erlin F. Hernur Yoga Priyambodo Kabnani, Yuliana Kamaluddin Kamaluddin LUDGARDIS LEDHENG Made Santiari Maria Paulin Saridewi Maria Yasintha Moi Melisa*, Lisa Moi, Maria Yasinta Muhammad Amran Shidik Muhammad Fajar Farid Amrulloh Ni Putu Yuni Astriani Dewi Ni Putu Yuni Astriani Dewi Ni Putu Yuni Astriani Dewi Oetpah, Fincensius Rita Sila, Vinsensia Ulia Santiari, Made Sila, Rince Ulia Rita Sila, Vinsensia Ulia Rita Simarmata, Justin Eduardo Sir, Mega Selviana Tekliu, Rince A. A. Tekliu, Rince A.A. Theresia Oriyanti Luruk Vinsensia Ulia Rita Sila Welsiliana