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All Journal Journal of the Indonesian Tropical Animal Agriculture Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Medik Veteriner Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Terapan Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Fruitset Sains : Jurnal Pertanian Agroteknologi Tropical Animal Science International Journal of Technology, Food and Agriculture
Hertamawati, Rosa Tri
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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EFEKTIVITAS PEMBERIAN EKSTRAK DAUN SINGKONG (Manihot esculenta cranz) TERHADAP PENAMPILAN REPRODUKSI PUYUH BETINA (Coturnix-coturnix japonica) Hudori, Huda Ahmad; Hertamawati, Rosa Tri; Kustiawan, Erfan
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 4 (2024): October: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Burung puyuh betina (Coturnix-coturnix japonica) merupakan salah satu jenis unggas yang memiliki potensi besar dalam industri peternakan, terutama dalam produksi telur. Namun, salah satu tantangan utama dalam budidaya burung puyuh adalah mempertahankan performa reproduksi yang optimal, terutama dalam hal penampilan reproduksi dan produksi telur. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun singkong terhadap penampilan reproduksi burung puyuh betina yang meliputi: umur dewasa kelamin, bobot badan dewasa kelamin, bobot telur pertama, konsumsi pakan, dan pertambahan bobot badan. Penelitian ini dilaksanakan di peternakan unggas UPT Pertanian dan Peternakan untuk kegiatan pemeliharaan burung puyuh dan di Laboratorium Biosains Politeknik Negeri Jember untuk pembuatan ekstrak daun singkong. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Setiap ulangan terdiri dari 10 ekor burung puyuh. Apabila analisis statistik menunjukkan perbedaan yang nyata, maka akan dilanjutkan dengan uji lanjut berdasarkan hasil koefisien variasi. Berdasarkan hasil penelitian dan pembahasan dapat disimpulkan bahwa pemberian ekstrak daun singkong tidak berpengaruh nyata terhadap performa reproduksi burung puyuh yang meliputi perkembangan sistem organ reproduksi, performa saat dewasa kelamin, konsumsi pakan dan pertambahan bobot badan burung puyuh.
Biochemical Composition of Pomegranate (Punica granatum L.) as a Natural Feed Additive Utami, Merry Muspita Dyah; Dewi, Aryanti Candra; Hertamawati, Rosa Tri; Jasmine, Dillenia; Wafia, Nala; Saputri, Jini; Septiyanto, Kornelius Hangga
International Journal of Technology, Food and Agriculture Vol. 2 No. 1 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i1.5544

Abstract

Antibiotics and microbial resistance are important issues in the poultry industry. The research continues to find alternative natural feed additives to replace antibiotics and have positive effects as growth promoters. This study aimed to provide the biochemical composition of pomegranate (Punica granatum) with the object of peels, seeds (including arils), and whole fruit (peels + seeds) using six replicates for each part of the pomegranate. Eighteen pomegranates were analyzed for water, carbohydrates, protein, fat, fiber, ash, polyphenols, flavonoids, tannins, and antioxidant activity. The weight of the peel compared to the total weight was significantly higher (p≤0.05) than seeds and whole fruit. The protein, fat, and fiber levels of peels were substantially lower than those of seeds and whole fruit, in contrast, the ash content and carbohydrate levels were significantly higher (p≤0.05) than other pomegranate parts. The biochemicals and bioactive compounds in the peel tend to be higher than the different parts. The levels of polyphenols, flavonoids, tannins, and antioxidant activity in the peel were significantly (p≤0.05) higher than all parts of the pomegranate, respectively 11.3 mg/g, 9.78 mg/g, 200.52 mg/g, and 39.03%. This study concludes that the peel is the best contributor as a natural feed additive.
PERKEMBANGAN USUS HALUS DAN PERTUMBUHAN AYAM KAMPUNG SUPER YANG DIBERI SINBIOTIK PADA PAKAN YANG DITURUNKAN KANDUNGAN PROTEINNYA: SMALL INTESTINE DEVELOPMENT AND GROWTH OF SUPER NATIVE CHICKENS WITH SYNBIOTICS IN THE FEED WITH REDUCED PROTEIN CONTENT Imam, Shokhirul; Suryadi, Ujang; Hertamawati, Rosa Tri; Haqqi, Faris Muizzul
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1309

Abstract

The study aimed to determine the development of the small intestine and the growth of super native chickens given synbiotics in the feed with reduced protein content. The research was conducted from June to August 2023. The research design used was a completely randomised design (CRD) with 4 treatments and 5 replicates, each treatment unit contained 10 super native chickens. The synbiotic consists of fermented snail as probiotic and groundnut shell extract as prebiotic. Feed using selfmix with reduced protein content. Synbiotic supplementation in feed consisted of P0 (control), P1 (5 ml/kg), P2 (10 ml/kg), P3 (15 ml/kg). The parameters observed were the weight and length of the small intestine including duodenum, jejenum, and ileum, as well as the final body weight. Data from the study were analysed using Analysis of Variance (ANOVA), if there was an effect of treatment (P < 0.05) followed by honest real difference test. The results showed that the treatment had a significant effect (P <0.05) on duodenum weight and final body weight but had no effect (P>0.05) on jejenum, ileum, or duodenum, jejenum, and ileum length. The conclusion of the study is that synbiotics can increase duodenal weight at the level of 10 ml/kg and final body weight at the level of 5 ml/kg can compensate for the control treatment. Keywords: super native chickens, synbiotics, small intestine, final body weight
HALAL CERTIFICATION EDUCATION AND GUIDANCE FOR SEMAR MESEM CHICKEN SLAUGHTERHOUSE (RPA) MICRO BUSINESS IN BANJARSENGON VILLAGE, PATRANG SUB-DISTRICT, JEMBER REGENCY Hertamawati, Rosa Tri; Prasetyo, Anang Febri; Imam, Shokhirul; Rahmasari, Reikha; Prayitno, Agus Hadi; Suryaningsih, Wahyu
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 3 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v9i3.2025.395-405

Abstract

Products from slaughtered animals need to have halal certification to ensure the peace of mind of Indonesian consumers, most of whom are Muslims. The development of micro-scale poultry slaughtering businesses has raised questions about whether chicken meat circulating in the community meets the requirements of safe, healthy, intact and halal (ASUH) quality. The purpose of this activity is to provide education, socialization, and assistance in obtaining halal certification to expand marketing and increase the turnover of entrepreneurs at the Semar Mesem Chicken Slaughterhouse (RPA). The method used is to conduct socialization through FGD and assistance in submitting halal certification in the field. Socialization and technical guidance regarding halal and halal certification were carried out by inviting speakers from the Madani Halal Center. The FGD activity was attended by business owners and employees with a total of 25 participants. The activity was assistance in preparing administrative files for submitting halal certification, determining the halal management team, preparing the Halal Assurance System (SJH) manual, facilitation assistance and education on halal policies, and assistance in online registration for halal certification through SiHalal. Participants’ knowledge after the socialization increased from 16% to 80%. After going through these stages, it is hoped that RPA Semar Mesem can immediately obtain a halal certificate for its business.
Efek Pemberian Buah Biksu (Siraitia grosvenorii) dalam Pakan terhadap Karakteristik Fisik dan Kimia Daging Ayam Broiler: Effect of Monk Fruit (Siraitia grosvenorii) Supplementation in Feed on the Physicochemical Characteristics of Broiler Chicken Meat Aryanti Candra Dewi; Utami, Merry Muspita Dyah; Hertamawati, Rosa Tri
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.82-89

Abstract

The research aimed to determine the effect of monk fruit (Siraitia grosvenorii) in the ration on the physicochemical quality of broiler chicken meat. A total of two hundred DOC broilers were distributed using a completely randomized design into five treatments and four replications, each replication containing 10 birds. Feeding treatment was carried out starting from 7-day-old chickens, consisting of treatments without monk fruit supplementation (T0), 0.5% monk fruit flour supplementation (T1), 1% monk fruit flour supplementation (T2), 1.5% monk fruit flour supplementation (T3), and 2% monk fruit flour supplementation (T4). The mixed ration consisted of corn, rice bran, palm oil, broiler concentrate, top mix, calcium carbonate, monk fruit meal, and fish meal. Broiler chickens were slaughtered at the age of 36 days, and samples of thigh and breast meat were taken to observe chemical quality (pH and water content), as well as physical quality (water holding capacity, cooking loss, and hardness). Data were analysed using Analysis of Variance followed by Duncan Multiple Range Test. The results showed that the supplementation of monk fruit had a significant effect (p<0.05) on pH, water content, water holding capacity, cooking loss, and hardness of thigh and breast meat. The conclusion of this study was that supplementation of monk fruit increased the pH and moisture content of the thigh meat, as well as increased the water-holding capacity, hardness, and reduced the cooking loss of both thigh and breast meat. Keywords:           breast meat, broiler meat quality, monk fruit, thigh meat
Co-Authors Adhyatma, Muhammad Agus Hadi Prayitno Alima Bachtiar Abdullahi Anang Febri Prasetyo, Anang Febri Andriani, Mira Aryanti Candra Dewi Beni Widiawan, Beni Budi Prasetyo Danu Wahyu Cahyono Dewi, Aryanti Candra Dina Nursita Edhy Sudjarwo El-Azka , Muhammad Ilham Epy Muhammad Luqman Erfan Kustiawan Fahruddin Wakano Fitriani Akhsan Hadi Prayitno , Agus Haqqi, Faris Muizzul Hellen Aprilia, Mayasinta Hudori, Huda Ahmad I Putu Dody Lesmana Imam, Shokhirul Jasmine, Dillenia Marsudi, Fadillah Merry Muspita Dyah Utami Meylani, Wanda Hanum Nanang Dwi Wahyono Nani Irwani Nelzi Fati Niatiningsih, Niatiningsih Nilawati Nilawati Nuzula, Choirdinia Firdausi O. Sjofjan Osfar Sjofjan Rahmasari, Reikha Reikha Rahmasari Rusna Meswari Saputri, Jini Septiyanto, Kornelius Hangga Soedjarwo, E. Suryadi, Ujang Suryaningsih, Wahyu Suyadi Suyadi Suyadi, S Syaikhullah, Gayuh Ujang Suryadi Ummul Masir Wafia, Nala