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All Journal Teknotan: Jurnal Industri Teknologi Pertanian AGRIEKONOMIKA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Agro Sintesa : Jurnal Ilmu Budidaya Pertanian AgriHealth: Journal of Agri-food, Nutrition and Public Health International Journal of Social Service and Research Jurnal Abdi Masyarakat Indonesia Jurnal Impresi Indonesia Journal Of World Science Journal of Social Science INJURITY: Journal of Interdisciplinary Studies Research Trend in Technology and Management Jurnal Pengabdian Pada Masyarakat METHABDI IIJSE paradigma agribisnis Composite: Jurnal Ilmu Pertanian paradigma agribisnis
Wachdijono, Wachdijono
Universitas Swadaya Gunung Jati
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The Influence Of Building And Atmosphere On The Development Of Coffee Shop Businesses In The SDGs Era Through Social Media As Intervening Variable Faqih, Achmad; Aisyah, Siti; Wachdijono, Wachdijono; Rosdiana, Eva
Jurnal Manajemen Industri dan Logistik Vol. 6 No. 1 (2022): page 01 - 176
Publisher : Politeknik APP Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30988/jmil.v6i1.1010

Abstract

The purpose of this research is to analyze the variables of the coffee shop building and atmosphere directly on the social media variables, and to analyze the influence of the coffee shop building and atmosphere variables indirectly on the business development variables through social media variables. The research time is in May-July 2021 and the location is a coffee shop in Cirebon City. The research design is quantitative with a survey method. The research population is the owner of the coffee shop, amounting to 85 people so that the sampling technique is carried out by census. Measurement of data with Liker Scale and data analysis using path analysis. The results of the study concluded that the variables of the building and the atmosphere of the coffee shop had a positive effect on social media, and the building and atmosphere of the coffee shop had a positive effect on business development through social media in the coffee shop in the city of Cirebon. The results of this study are expected to be input for coffee shop owners in managing their business in this SDGs era.
Peningkatan Kesadaran Anti-Bullying di SDN 1 dan 2 Ciherang: Program Sosialisasi untuk Anak Kelas 5 Khansa, Nabilla; Farisya, Dhita Shaleh; Rahman, Faisal Fajri; Rama, Nadi; Lutpiani, Anisa; Sari, Sindi Fatikah; Wachdijono, Wachdijono; Marwah, Suci
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp165-170

Abstract

Anti-bullying socialization activities at SDN 1 and 2 Ciherang were carried out as part of the Real Work Lecture (KKN) program with the aim of increasing students' awareness of the negative impacts of bullying. This program involved interactive methods, such as games and simulations, to facilitate students' understanding of various forms of bullying and how to prevent them. In addition, this program also involved parents and teachers, as well as cooperation with the local police to create a holistic approach. The evaluation showed an increase in students' understanding by 60% after the activity. These results support the effectiveness of educational interventions in reducing bullying cases in schools and emphasize the need for effective reporting mechanisms. This program is expected to be a model for similar efforts in other schools to create a safe and inclusive learning environment.
Mendorong Transformasi Digital UMKM Desa Ciherang: Siap Menghadapi 5.0 dengan Inovasi Pembuatan NIB dan Penerapan Digital Marketing Ramdhan, Anggal Noor; Marwah, Suci; Yuliani, Selfi; Nurfadillah, Riski; Azzahra, Naftali; Wachdijono, Wachdijono
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp194-199

Abstract

The Industrial Revolution 5.0 requires MSMEs in Ciherang Village to adopt digital technology to remain competitive and able to compete in the global market. This research aims to support MSMEs through assistance in creating a Business Identification Number (NIB) and digital marketing training. The research method includes an initial survey to identify the level of technology utilization by local MSMEs, followed by digital marketing training, use of e-commerce platforms, and NIB registration. As a result, 15 MSMEs succeeded in obtaining NIB, while others began to utilize digital platforms such as Shopee and TikTok to expand their market reach. Even though this training improves the digital skills of business actors, challenges such as uneven internet access, varying technological capabilities, and limitations in using technology independently are still the main obstacles. Therefore, long-term investment in digital infrastructure, increased technological literacy, and ongoing assistance are needed to ensure the sustainability of the digital transformation of MSMEs in Ciherang Village.
Pemanfaatan Pestisida Nabati dari Bawang Putih untuk Pertanian di Desa Ciherang Fairuz, Muhammad; Ridayanti, Hilda; Amirullah, Abdul Aziz; Khairunnisa, Salma Putri; Triesnabayu, Muhammad; Ula, Nahdiyatul; Wachdijono, Wachdijono
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp219-223

Abstract

The Community Service Program (KKN) in Ciherang Village aims to introduce and train farmers in making plant-based pesticides from garlic. The use of plant-based pesticides was chosen because it is environmentally friendly and a safer alternative to chemical pesticides, which are known to have negative impacts on human health, plants, and the environment. In this training, farmers are taught how to produce pesticides independently with easily obtained natural ingredients, such as garlic, oil, and liquid detergent. In addition, they are also provided with information about the importance of maintaining the balance of the agricultural ecosystem. The results of this activity show an increase in farmers' awareness of the dangers of using chemical pesticides and a greater interest in switching to using plant-based pesticides. The application of plant-based pesticides has been shown to have positive impacts, such as improving soil quality, reducing pest attacks, and increasing crop yields. It is hoped that this activity can contribute to creating more sustainable agriculture in Ciherang Village.
Building Consumer Satisfaction of Poci Tea through Price Compatibility, Feeling and a Brand That is Easy to Remember Ammbiya, Warosatul; Nadia, Annisa Rifa; Ramadhani, Tantya Shifa; Wachdijono, Wachdijono
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 8 No 1 (2025): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v8i2.5870

Abstract

Competition in the beverage industry is getting tighter, especially in tea drinks. One of the popular teas often included in the ranks of the top brand index is poci tea. However, there is a decrease in the tea percentage, indicating a decline in consumer satisfaction. This research aims to assess the impact of price variables on consumer satisfaction, mediated by product and brand image intervening variables. The study was conducted in Cirebon in July and August 2024. The type of research is descriptive quantitative. Based on the loading factor figure considered representative at 0.6, the sample size was determined at 114 poci tea respondents taken by accidental sampling. Data analysis is conducted using SEM (Structural Equation Modeling). The findings indicate no direct impact from price (X) on consumer satisfaction(Y3). Price (X) has a significant effect on the product variable (Y1) with a probability of 0.023, product (Y1) has a significant impact on the brand image variable (Y2) with a probability of 0.012, brand image (Y2) has a significant effect on consumer satisfaction variable (Y3) with a probability of 0.044. Moreover, price indirectly affects consumer satisfaction through product and brand image variables with a probability of 0.047.
Factors Affecting Farmers' Capacity in Handling Harvest and Post-Harvest Mango Export Commodities Gedong Gincu Liyani, Ade; Nur Rahmah, Aisyah; Adib Ramdan, Muhamad; Abdur Gofar Fazri, Muhamad; Budirokhman, Dodi; Wachdijono, Wachdijono
INJURITY: Journal of Interdisciplinary Studies Vol. 2 No. 9 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i9.130

Abstract

The aims of this study were (1) to determine the effect of stakeholder roles and direct access to information on farmer capacity in harvest and postharvest handling, and (2) to determine the influence of the role of stakeholders and access to information on the capacity of farmers in handling harvest and postharvest through. The research was conducted in Majalengka Regency with the central areas of Majalengka District and Panyingkiran District. The time of the research was carried out in August 2023. The determination of the sample was carried out by census on 30 farmers who had supplied gedong gincu mangoes to exporters. Data analysis used path analysis with the independent variable the role of stakeholders and access to information with the dependent variable being the farmer's capacity in handling harvest and postharvest through farmer behavior. data analysis using path analysis. The results of the analysis show that there is an influence on the role of stakeholders and access to information on the variable capacity of farmers in handling harvest and postharvest directly or through farmer behavior. The first path equation is Y = 0.391 + 0.517 + 0.796 and the second path equation is Y = 0.336 + 0.420 + 0.445 + 0.630. The effect of stakeholder roles on farmer capacity directly or indirectly is 0.500, the effect of information access on farmer capacity is 0.662 and the influence of farmer behavior on farmer capacity is 0.420
OPTIMIZING REFUGIA PLANTING AREAS AND INCREASING THE FREQUENCY OF PREDATOR SIGHTINGS CAN INCREASE ENVIRONMENTALLY FRIENDLY AND SUSTAINABLE RICE PRODUCTION Fauziah, Holidah; Sudirman, Irpan; Gunawan, Rahmat; Wachdijono, Wachdijono
Jurnal Impresi Indonesia Vol. 4 No. 2 (2025): Indonesian Impression Journal (JII)
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v4i2.6319

Abstract

Efforts to increase rice production in Indonesia are crucial due to the country’s large population and heavy reliance on rice as a staple food. While chemical pest control has been widely used, it is costly and harmful to the environment. Therefore, alternative eco-friendly approaches, such as utilizing refugia plants and predators, are needed. This study aims to analyze the influence of refugia plants on predator presence and their impact on rice production. The research is conducted in Maleber, Kuningan Regency, West Java, Indonesia. Primary data collection takes place from July to December 2024, with processing in January 2025. This quantitative study employs a survey method with 120 randomly selected farmers who use refugia plants in rice cultivation. Data is analyzed using Structural Equation Modeling (SEM) with AMOS. The findings indicate a complete mediation effect, where refugia plants significantly influence predator presence (0.93), which in turn positively affects rice production (0.97). The most dominant indicator in refugia variables is the embankment area allocated for refugia planting (0.86), while in predator variables, it is the frequency of predator sightings (0.86). These results suggest that environmentally friendly and sustainable rice production can be improved by optimizing embankment areas for refugia planting and enhancing predator populations in rice fields.
ANALISIS KELAYAKAN USAHA PENANGKARAN DALAM MENUNJANG KEBERLANJUTAN BUDIDAYA DAN KEMANDIRIAN BENIH PADI DI DESA DUKUH TENGAH KECAMATAN MALEBER KABUPATEN KUNINGAN Wachdijono Wachdijono
Paradigma Agribisnis Vol 2 No 2 (2019): paradigma agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v2i2.3158

Abstract

Dalam aspek teknis, menjadi penangkar benih padi memerlukan curahan tenaga dan fikiran yang cukup besar sehingga tidak bisa dilakukan secara sambilan. Untuk itu menjadi penangkar dapat mendudukkan sebagai bidang usaha baru bagi petani. Layaknya sebagai bidang usaha maka upaya analisis kelayakan usaha penangkaran perlu dilakukan agar dapat menjadi standar rasa keadilan bagi petani. Penelitian bertujuan menganalisis kelayakan usaha penangkaran dalam menunjang keberlanjutan budidaya dan kemandirian benih padi di desa Dukuh Tengah Kecamatan Maleber Kabupaten Kuningan. Desain penelitian kuantitatif, teknik penelitian survey, populasinya penangkar di desa Dukuh Tengah dan pengambilan sampel sensus. Pengolahan data berdasarkan perhitungan biaya, penerimaan dan R/C rasio kelayakan usaha dimana R/C rasio > 1 layak dan R/C rasio ≤ 1 tidak layak. Hasil penelitian, biaya Rp 24.220.200,-/ha, penerimaan Rp. 45.000.000,-/ha dan R/C rasio 1,85 sehingga usaha penangkaran layak dijalankan. Untuk meningkatan R/C rasio ≥ 2 disarankan pemerintah menetapkan harga standar benih padi minimal Rp. 10.000,-/kg sehingga penangkar lebih bersemangat dalam menunjang keberlanjutan budidaya dan kemandirian benih di daerahnya. Kata Kunci : Kelayakan,Usaha, Benih 
Pelatihan Penggunaan Aplikasi SIAPIK untuk Penyusunan Laporan Keuangan UMKM Kopi di Desa Cibeureum, Kabupaten Kuningan Jaeroni, Akhmad; Bukhori, Bukhori; Wachdijono, Wachdijono; Hidayat, Yayat Rahmat; Puromo, Dwi; Wahana, Siti
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1863

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan memberdayakan UMKM pengolah kopi di Desa Cibeureum, Kecamatan Cilimus, Kabupaten Kuningan melalui pelatihan penyusunan laporan keuangan berbasis aplikasi web SIAPIK. Intervensi dilakukan dalam bentuk pelatihan intensif menggunakan pendekatan kuasi-eksperimen dengan desain pretest-posttest terhadap 16 peserta. Hasil menunjukkan bahwa pelatihan berhasil meningkatkan pemahaman dan keterampilan mitra dalam menyusun laporan keuangan secara digital, yang tercermin dari peningkatan skor pascapelatihan. Partisipasi aktif dan respons positif mitra memperlihatkan antusiasme terhadap penggunaan teknologi, meskipun terdapat kendala infrastruktur. Pelatihan ini mendorong perubahan praktik pencatatan keuangan yang lebih tertib, serta memperkuat kapasitas manajerial dan akuntabilitas usaha mitra. Dampak berkelanjutan dari kegiatan ini diharapkan dapat meningkatkan ketahanan dan daya saing UMKM melalui adopsi teknologi keuangan yang lebih sistematis.
PENGARUH BARISTA TERHADAP SUASANA COFFEE SHOP MELALUI VARIABEL PRODUK Prasetyo, Endro Dwi; Maulana, M. Teguh; Wachdijono, Wachdijono
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10749

Abstract

Consumers in this third marketing era want quality product conditions and a pleasant coffee shop atmosphere. The barista can create both of these conditions. This study aims to analyze the barista's influence on the coffee shop's atmosphere through product variables in the city of Cirebon. The research design was quantitative with a survey method, and the research location was determined deliberately, namely in the town of Cirebon, because there are many modern coffee shops in this city. The research population is coffee shop consumers in Cirebon City, whose number is unknown, so the sample size is determined based on a loading factor of 0.5, namely 120 respondents. The indicator measurement of each variable is a loading factor, using a Likert Scale and data analysis with the Structural Equation Modeling instrument. The study results concluded that the barista influences the atmosphere of the coffee shop through product variables in the city of Cirebon. The most dominant indicator for the barista variable is friendliness (0.84), for the coffee shop atmosphere variable, namely coffee shops and online marketing (0.75 each) and the product variable, the aroma of coffee drinks (0.75). To win the competition, it is recommended that coffee shop business actors improve the quality of these most dominant indicators.
Co-Authors Abdur Gofar Fazri, Muhamad Achmad Faqih Adib Ramdan, Muhamad Ajran Auyaghlib Akhmad Jaeroni Alghifary, Muhammad Ghaazi Amirullah, Abdul Aziz Ammbiya, Warosatul Anas, Muhamad Azzahra, Naftali Budirokhman, Dodi Bukhori, Bukhori Deden Deden Dhifa Meita Jihan Nabilah Dini Azhari Fairuz, Muhammad Faqih, Achmad Farisya, Dhita Shaleh Fathia Al Zaitun Fauziah, Holidah Febriyanti, Berlyana Fikri, Muhammad Bayu Harits, Abdul Hidayat, Taofik Muhammad Khairunnisa, Salma Putri Khansa, Nabilla Liyani, Ade Lutpiani, Anisa Marwah, Suci Maulana, M. Teguh Nadia, Annisa Rifa Nelia Fariani Siregar Nur Rahmah, Aisyah Nurfadillah, Riski Prasetyo, Endro Dwi Puromo, Dwi Putri Anggini Ryandi Rahman, Faisal Fajri RAHMAT GUNAWAN Rama, Nadi Ramadhani, Tantya Shifa Ramdhan, Anggal Noor Ridayanti, Hilda Riyan Frediansyah Rofi Julhan Rosdiana, Eva Sari, Sindi Fatikah Septyanto, Roy Siti Aisyah Siti Wahyuni Siti Wahyuni Siti Wahyuni Sudirman, Irpan Sukree Langputeh Triesnabayu, Muhammad Ula, Nahdiyatul Umi Hani Umi Trisnaningsih Wahana, Siti Wahyuni, Ika Tri Wibowo, Sandi Nasrudin Yahya, Assyifa Chairina Yayat Rahmat Hidayat, Yayat Rahmat Yuliani, Selfi