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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan JIK- JURNAL ILMU KESEHATAN Media Karya Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Abdi Insani Journal of Food Technology and Health Health Publica : Jurnal Kesehatan Masyarakat Jurnal Abmas Negeri (JAGRI) Aptekmas : Jurnal Pengabdian Kepada Masyarakat East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia DEVOTE: Jurnal Pengabdian Masyarakat Global Indonesian Journal of Advanced Research (IJAR) Jurnal Info Kesehatan
Harna, Harna
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HUBUNGAN ASUPAN ENERGI DAN PROTEIN SARAPAN DENGAN KONSENTRASI BELAJAR MAHASISWA UNIVERSITAS AL-AZHAR INDONESIA Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Nailufar, Jasmine; Septiasari, Afradina; Harna, Harna
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 6 No 1 (2024): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health), Me
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v6i1.2823

Abstract

Konsentrasi merupakan upaya pemusatan pikiran pada satu objek yang melibatkan pikiran, perasaan, dan kemauan, saat belajar diperlukan konsentrasi untuk memusatkan pikiran terhadap materi yang diberikan, sehingga secara tidak langsung akan berpengaruh terhadap prestasi belajar mahasiswa. Tujuan dari penelitian ini adalah untuk melihat pengaruh asupan sarapan energi dan protein terhadap konsentrasi belajar mahasiswa Fakultas sains dan teknologi. Penelitian ini merupakan penelitian kuantitatif observasi yang dengan pendekatan cross sectional. Sampel penelitian ini dipilih secara purposive dari mahasiswa yang bersedia dilakukan pengukuran dan penilaian kadar hemoglobin dengan jumlah sampel 62 mahasiswa yang dipilih secara purposive. Penelitian ini tidak terdapat hubungan antara asupan energi dengan konsentrasi belajar dengan nilai p=0.05 dan r=0.123. Terdapat hubungan positif antara asupan protein sarapan dan nilai konsentrasi belajar dengan nilai p=0.05 dan nilai korelasi r=0.250, Asupan energi sarapan secara signifikan tidak berhubungan, namun terdapat hubungan yang signifikan asupan protein sarapan terhadap konsentrasi belajar. Arah korelasi kedua variabel energi dan protein menunjukan arah positif yang artinya terdapat kecenderungan responden yang asupan energi dan proteinnya terpenuhi saat sarapan dapat meningkatkan konsentrasi belajar.
Glucose levels, diabetes duration, vitamin intake and their association with cognitive function in patients with type 2 diabetes mellitus Palupi, Khairizka Citra; Durotunisa, Siti Irma; Nuzrina, Rachmanida; Wahyuni, Yulia; Harna, Harna
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2172

Abstract

Type 2 Diabetes Mellitus may also contribute to cognitive decline.  Risk factors for cognitive decline in patients with type 2 DM include demographic characteristics, clinical conditions, and nutritional intake. However, there is controversy regarding whether micronutrient intake affects cognitive function among type 2 DM. Thus, we aimed to investigate the determinants of cognitive function in patients with type 2 diabetes mellitus. A cross-sectional design was used in this study. This research was conducted in Marzoeki Mahdi Hospital, Bogor, West Java, from May to June 2023 among 98 respondents. Data on blood glucose levels (HbA1c) were obtained from medical records over the last three months. Nutritional intake was assessed using the SQ-FFQ and cognitive function was assessed using the MoCA-Ina. A significant relationship was found between blood glucose levels, age, illness duration, and cognitive function (r=-0,212, p=0,036; r=-0,736, p=0,0001; r=-0,573, p=0,0001). However, there was no significant relationship between vitamin B12 or C intake and global cognitive function (r=-0,005; p=0,959, r=0,126; p=0,217). There was a relationship between vitamin C and aspects of cognitive function, namely, abstraction (r=0,350, p=0,0001). In conclusion, there is a relationship between blood glucose levels, age, and duration of DM and cognitive function. Vitamin C consumption is associated with abstraction ability.
PENINGKATAN KAPASITAS KADER DALAM DETEKSI RISIKO KURANG ENERGI KRONIK (KEK) PADA IBU HAMIL MELALUI PELATIHAN PENGUKURAN LINGKAR LENGAN ATAS DI POSYANDU DAHLIA DESA KABASIRAN Harna, Harna; Asmirajanti, Mira; Rahmawati, Rahmawati; Nurshabrina, Nurshabrina; Permatasari, Bella Prisca; Ramadhanti, Kaylifa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1823

Abstract

Chronic Energy Deficiency (CED) in pregnant women is a serious nutritional problem in Indonesia. This condition can affect maternal health and fetal development. MUAC measurement becomes important as an indicator of the nutritional status of pregnant women and as a predictor of CED risk. This community service activity aims to increase the capacity of Posyandu cadres in detecting CED risk through training in Mid-Upper Arm Circumference (MUAC) measurement. The research method includes socialization, comprehensive training, technology application, evaluation, and program sustainability. The activity was carried out at Posyandu Dahlia, Kabasiran Village, involving 30 cadres. Results showed a significant increase in cadres' understanding and skills, especially in MUAC measurement and result interpretation (p<0.05). This improvement is reflected in test scores and direct performance observations. The program successfully strengthened the role of cadres as a link between the community and formal health services, enhancing the ability for early detection of CED and nutrition education for pregnant women. The implementation of this program is expected to have long-term impacts, including a decrease in CED prevalence and improved health of pregnant women.
PERAN KADER POSBINDU DALAM MENINGKATKAN KESEHATAN IBU HAMIL MELALUI EDUKASI ASUHAN KEPERAWATAN Asmirajanti, Mira; Harna, Harna; Azizah, Anik Hanifatul; Amelia, Lia; Nurshabrina, Nurshabrina; Permatasari, Bella Prisca; Am, Kaylifa Ramadhanti
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4552

Abstract

Kesehatan ibu hamil merupakan salah satu indikator utama pembangunan kesehatan nasional, namun masih menghadapi tantangan signifikan, terutama di wilayah dengan keterbatasan pengetahuan dan keterampilan kader terkait asuhan keperawatan. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan kader Posyandu di Desa Kabasiran dalam memberikan edukasi asuhan keperawatan kepada ibu hamil. Metode pelaksanaan mencakup sosialisasi program, pelatihan peran kader dalam peningkatan kesehatan ibu hamil melalui edukasi, serta evaluasi kegiatan. Pelaksanaan dilakukan di Posyandu Dahlia, Desa Kabasiran, Kecamatan Parungpanjang, Kabupaten Bogor, dengan melibatkan 26 kader posyandu sebagai peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan yang signifikan (p < 0,05) setelah pelatihan. Program ini diharapkan dapat dilaksanakan secara berkesinambungan dengan dukungan lintas sektor untuk memperkuat peran kader sebagai agen promotif-preventif dalam upaya meningkatkan kesehatan ibu hamil di masyarakat.
Peningkatan Keterampilan Kader melalui Pendampingan Deteksi Dini dan Edukasi Gizi untuk Kesehatan Ibu Hamil di Desa Kabasiran, Kabupaten Bogor: Improving Cadre Skills through Early Detection Assistance and Nutrition Education for Maternal Health in Kabasiran Village, Bogor Regency Harna, Harna; Asmirajanti, Mira; Rahmawati, Rahmawati
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.430

Abstract

Ibu hamil rentan mengalami berbagai gangguan kesehatan seperti anemia, hipertensi dalam kehamilan, diabetes gestasional, morning sickness, kekurangan energi kronis (KEK), dan infeksi saluran kemih. Tanpa penanganan yang tepat, kondisi-kondisi tersebut dapat berkembang menjadi komplikasi serius selama masa kehamilan dan persalinan. Oleh karena itu, penting untuk memperkuat upaya pencegahan melalui identifikasi dini dan penanganan faktor-faktor risiko yang dapat menyebabkan kematian ibu dan bayi. Kegiatan pengabdian masyarakat ini bertujuan untuk memperkuat kapasitas kader dalam melakukan deteksi dini faktor risiko kehamilan, pemantauan kesehatan ibu hamil secara berkala, dan edukasi tentang perawatan kehamilan yang tepat. Kegiatan dilaksanakan pada Agustus-September 2024 di tiga posyandu di Desa kabasiran dengan melibatkan 26 kader posyandu yang dipilih berdasarkan rekomendasi puskesmas dan tokoh masyarakat. Program ini terdiri dari empat tahap: persiapan, pelaksanaan, monitoring dan evaluasi, serta keberlanjutan program. Hasil menunjukkan peningkatan signifikan untuk keterampilan kader posyandu, khususnya dalam hal pengukuran tekanan darah dan antropometri (p<0.05), dengan rata-rata skor sebelum kegiatan 47.7% menjadi 77.6% setelah kegiatan. Keberhasilan program ini tidak terlepas dari pendekatan yang diterapkan secara sistematis dan berkelanjutan. Kader yang berasal dari masyarakat setempat terbukti lebih efektif dalam memberikan edukasi dan pendampingan kepada ibu hamil karena memiliki pemahaman mendalam tentang kondisi sosial-budaya lokal.
Development of Visual Portion Sizes to Increase Housewives' Knowledge of Food Portions in an Effort to Reduce Food Waste Swamilaksita, Prita Dhyani; Baliwati, Yayuk Farida; Sa’pang, Mertien; Harna, Harna; Laili, Nur Ahzaini; Putri, Rizkansa Insyira
East Asian Journal of Multidisciplinary Research Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i3.8653

Abstract

Food Waste (FW) is one of the most pressing social, economic, and environmental issues affecting environmental sustainability, by reducing FW, goal 12 of the SDGs, related to responsible food consumption and production can be achieved. The economic loss due to FW is equivalent to a loss of IDR 213-551 trillion per year. Based on wasted energy and protein, 61-125 million Indonesians could be fed if there was no food waste. Studies show that the amount of food wasted is equivalent to feeding 125 million people to alleviate poverty and address stunting in Indonesia. Most food waste is generated at the consumption stage. Eating food wisely and according to portions can help reduce food waste.  Through Visual Portion Sizes (VPS), it is hoped that housewives' knowledge about food portions can increase, so that food waste can be minimized or zero waste can be achieved. Respondents in this study amounted to 30 people who are food managers in households. The results stated that there was a significant difference between the knowledge of household food managers before and after education (p<0.05). Respondents already understood the principles of balanced nutrition, but VPS using hand portions was new for respondents to understand food portions according to needs.
PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK) Harna, Harna; Prita Dhyani Swamilaksita; Mira Asmirajanti; Asti Puji Lestari; Siti Fatimah Zahra; Venicia Eflin; Andi Muh Asrul Irawan
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 7 No 1 (2024): APTEKMAS Volume 7 Nomor 1 2024
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v7i1.8174

Abstract

This community service activity was conducted with a focus on enhancing nutritional education for pregnant women in Lumpang Village, Parung Panjang Subdistrict, Bogor Regency, with the aim of preventing Chronic Energy Deficiency (CED). The education was delivered through a pocketbook titled "Healthy Pregnant Women Free from Chronic Energy Deficiency". The primary objective of this activity was to increase the understanding of pregnant women about the importance of adequate nutrition and the negative impact of chronic energy deficiency on maternal health and fetal development. The educational method used was designed to provide comprehensive knowledge to pregnant women about nutrition and CED prevention strategies. The results from the implementation of this method showed a significant increase in knowledge about CED among pregnant women. Moreover, the knowledge obtained could also be shared within their community, thereby allowing its impact to spread broadly among the population. The conclusion drawn from this community service activity is that the educational approach is an effective method to increase the knowledge and awareness of the community regarding the importance of nutrition and health during pregnancy.
Perbedaan Durasi Tidur, Asupan Energi dan Zat Gizi Makro pada Anak Obesitas dan Non Obesitas Harna, Harna; Irawan, Andi Muh Asrul; Swamilaksita, Prita Dhyani; Sa’pang, Mertien
JIK-JURNAL ILMU KESEHATAN Vol 5, No 1 (2021): JIK-April Volume 5 Nomor 1 Tahun 2021
Publisher : UNIVERSITAS ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v5i1.351

Abstract

Masalah obesitas pada anak disebabkan beberapa faktor yaitu masalah asupan zat gizi, genetik, kurangya aktivitas fisik dan faktor lain. Prevalensi obesitas di Indonesia diperkirakan akan terus meningkat terutama di daerah perkotaan berkaitan dengan adanya perubahan pola hidup dan kebiasaan makan masyarakat Indonesia. Tujuan penelitian ini yaitu untuk menganalisis perbedaan durasi tidur, asupan energi dan zat gizi makro pada anak obesitas dan non obesitas. Metode Penelitian ini menggunakan desain cross sectional yang dilaksanakan pada bulan Januari hingga Februari 2020. Penelitian dilakukan di SD Islam Al Azhar 1 di Jakarta Selatan. Jumlah sampel dalam penelitian ini diperolah berdasarkan total sampling. Penelitian ini dibagi menjadi dua kelompok yaitu kelompok obesitas dan non obesitas. Jumlah sampel pada kelompok obesitas yaitu 26 responden dan 22 responden pada kelompok non obesitas. Data dianalisis menggunakan SPSS 23, uji statsitik yang digunakan yaitu independent t-test. Hasil penelitian menunjukkan bahwa bahwa tidak terdapat  perbedaan yang signifikan durasi tidur antara kelompok obesitas dan non obesitas (p>0.05). Terdapat perbedaan asupan energi dan karbohidrat antara kelompok obesitas dan non obesitas (p<0.05). Tidak terdapat perbedaan asupan lemak dan protein antara kelompok obesitas dan non obesitas (p>0.05). Kesimpulan penelitian ini yaitu asupan energi dan karbohidrat lebih tinggi secara signifikan pada kelompok obesitas dibandingkan kelompok non obesitas. Kata Kunci : obesitas, asupan energi, durasi tidur, karbohidrat, protein
An Explorative Study of Indonesian Traditional Cheese 'Dangke' as High Protein Food from Enrekang, South Sulawesi Sa'pang, Mertien; Salam, Abdul; Harna, Harna; Rahmayanti R, Andi; Seprianto, Seprianto; Nurmalasari, Mieke; Ruhmayanti, Nur Ayu; Swamilaksita, Prita Dhyani
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3345

Abstract

This study aimed to examine the historical and cultural values of dangke as a traditional food, its potential as a source of animal protein, and the methods of its preparation and presentation. This qualitative descriptive study used in-depth interviews with key informants, focus group discussions with primary and supporting informants, and observation to collect data. The findings of this study indicate that dangke, which was originally made from buffalo milk and enriched with enzymes from papaya sap, reflects the culinary heritage of the Massenrempulu tribe in Enrekang Regency, South Sulawesi. However, the limited supply of buffalo milk has led to the modification of dangke using cow's milk in some parts of Enrekang. Historically, dangke has been served with rice or "pulu mandoti" to guests since the colonial era. The origin of the term "dangke" itself has roots in the Dutch language, possibly from the expression "dank je wel" (thank you) used by Dutch soldiers after tasting this delicious dish. In addition, previous studies have shown that dangke has a high protein content, making it a valuable food source to support the diversification of animal protein sources. In conclusion, dangke has a high cultural value for the people of Enrekang and is a traditional food with high nutritional value, especially in terms of protein content.
Dietary Intake and Pregnancy Characteristics on Maternal Anemia Status Harna, Harna; Sa’pang, Mertien; Irawan, Andi Muh Asrul
JURNAL INFO KESEHATAN Vol 23 No 1 (2025): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol23.Iss1.1858

Abstract

Anemia during pregnancy remains a significant global health concern, affecting a substantial portion of the worldwide population. The prevalence of anemia is particularly high among pregnant women, especially in developing countries like Indonesia. Anemia during pregnancy can lead to severe complications for both mother and fetus, including increased mortality risk, premature birth, low birth weight, and cognitive impairment. Purpose: This study aimed to identify factors contributing to anemia, specifically examining food intake and pregnancy characteristics. A cross-sectional study was conducted from June to September 2023 at Parung Panjang Health Center, Bogor Regency, involving 135 pregnant women. Data collection included hemoglobin measurements using an easy touch device and nutritional intake assessment through SQ-FFQ interviews. Analysis was performed using SPSS version 23 with chi-square testing. The study revealed significant correlations between parity, intake of calcium, and vitamin C with anemia status (p<0.05). Most participants were in their third trimester, predominantly unemployed, and had low education levels. There was no significant association between nutrition status, age, family income and infection story with anemia status (p>0.05). While the majority of women had adequate iron intake, no significant association was found between iron intake and anemia status (p>0.05). The study identified parity, intake of calcium, and vitamin C as significant factors associated with anemia in pregnant women. These findings emphasize the importance of comprehensive nutritional support and monitoring during pregnancy, particularly focusing on adequate micronutrient intake and considering parity status in anemia prevention strategies.                     
Co-Authors Alfiah, Elma Am, Kaylifa Ramadhanti Ashari, Chica Riska Asti Puji Lestari Azizah, Anik Hanifatul Dewanti, Lintang Purwara Dudung Angkasa Durotunisa, Siti Irma Fitrawan, Ahmad Harvianto, Audrey Zalika Kamilia, Nisrina Kusumaningtiar, Devi Angelina Laili, Nur Ahzaini Lia Amelia Mira Asmirajanti Muh Asrul Irawan, Andi Muhandiyah, Megi Nadiyah Nadiyah Nailufar, Jasmine Nanda Septiana Noven, Andreas Novianti, Anugrah Novianty, Anugrah Nurmalasari, Mieke Nurshabrina, Nurshabrina Palupi, Khairizka Citra Permatasari, Bella Prisca Prita Dhyani Swamilaksita Putri Ronitawati Putri, Rizkansa Insyira Rachmanida Nuzrina Rahmawati, Rahmawati Rahmayanti R, Andi Ramadhanti, Kaylifa Rudi Putranto Ruhmayanti, Nur Ayu Sa'pang, Mertien Sabililhaq, Muhammad Adnan Salsabila, Unik Hanifah Seprianto, Seprianto Septiasari, Afradina Siti Fatimah Zahra Sitoayu, Laras Venicia Eflin Vitria Melani, Vitria Wahyuni, Yulia Yayuk Farida Baliwati Yusuf, Andi Mukramin