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All Journal Jurnal Reviu Akuntansi dan Keuangan JURNAL MANAJEMEN DAN BISNIS INDONESIA Jurnal MEBIS (Manajemen dan Bisnis) Performance : Jurnal Bisnis dan Akuntansi Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Jurnal Syntax Fusion : Jurnal Nasional Indonesia Dynamic Management Journal Jurnal Ekonomi dan Bisnis GROWTH (JEBG) Jurnal Akuntansi, Manajemen Dan Ekonomi Islam (JAM-EKIS) Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Comparative : Ekonomi Dan Bisnis Jurnal Mahasiswa Entrepreneur Jurnal Akuntansi, Manajemen, dan Perencanaan Kebijakan Manajemen : Jurnal Ekonomi Ektasi : Jurnal Ekonomi, Akutansi dan Organisasi Jurnal Pengabdian Masyarakat Manage Jurnal Ilmiah Manajemen Dan Kewirausahaan
Rahayu, Jekti
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Pengendalian Persediaan Bahan Baku Kedelai Pada Produksi Tempe Di UMKM Ali Jaya Sumberjambe Kabupaten Jember Kamalia, Carissa Nur Aulia; Setyowati, Trias; Rahayu, Jekti
Jurnal Ekonomi, Akutansi dan Organisasi Vol. 1 No. 3 (2024): Edisi Bulan April 2024
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ektasi.v1i3.1488

Abstract

UMKM Ali Jaya merupakan salah satu industri tempe yang populer di wilayah Kecamatan Sumberjambe Kabupaten Jember yang berdiri pada tahun 2019. Beralamat di Jalan  Chairil Anwar RT 02 RW 02 Desa Cumedak Kecamatan Sumberjambe Kabupaten Jember. Namun dalam industri ini masih dijumpai berbagai masalah yang dapat menghambat UMKM Ali Jaya  dalam melakukan pengembangan usaha terutama dalam pengendalian bahan baku berupa pengadaan kedelai. Penelitian ini menggunakan metode EOQ, Lead Time, ROP dan Safety Stock. Hasil analisis menunjukan Berdasarkan analisis pengendalian bahan baku utama pada UMKM Ali Jaya dapat melakukan pemesanan bahan baku kedelai dengan kuantitas pemesanan optimal dengan metode economic order quantity yakni 9 kali pemesanan bahan baku 12 bulan pada tahun 2022, pada tahun 2023 pemesanan bahan baku yakni sebesar 10 kali per 5 bulan sebanyak 2,405 kg di tahun 2022 dan 4,055 kg di tahun 2023. Reorder point (ROP) bahan baku pada UMKM Ali Jaya pada saat persediaan bahan baku di dalam gudang penyimpanan setidaknya minimal 2,987 kg di tahun 2022 dan di tahun 2023 minimal 2,335kg dan biaya total pengendalian bahan baku dengan metode EOQ adalah total biaya persediaan sebesar yakni Rp 2,325,000,- di tahun 2022 dan Rp 612,000,- ditahun 2023 yang dilakukan oleh UMKM Ali Jaya.
Pengembangan UMKM Melalui Strategi Pemasaran Dan Penguatan Legalitas Usaha (NIB, PIRT, Halal) Fatimah, Feti; Rusdiyanto; Rahayu, Jekti; Sumowo, Seno
Jurnal Pengabdian Masyarakat Manage Vol. 6 No. 1 (2025): Februari
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/manage.v6i1.2753

Abstract

Wuluhan is a sub-district located in the south of Jember Regency. The location of Wuluhan District is close to Ambulu, Puger and Balung Districts. The government center is in Dukuh Dempok Village. There are seven villages in Wuluhan District, namely: Lojejer, Ampel, Dukuh Dempok, Taman Sari, Glundengan, Tanjungrejo and Kesilir. MSMEs in Kesilir Village are starting to try to get back on their feet after being affected by the Covid pandemic. The development that must be carried out by MSMEs is through marketing strategies and strengthening business legality (NIB, PIRT, Halal). Activities agreed upon between the implementation team and partners include: First, emphasizing training and assistance in determining and determining marketing strategies, and the second priority scale is emphasizing training and assistance regarding strengthening business legality (NIB, PIRT, Halal).
PENGARUH DIGITAL MARKETING DAN KOMPETENSI WIRAUSAHA TERHADAP KINERJA PEMASARAN(Studi Kasus Industri Kripik Tempe Pecah 1000 di Desa Kaliboto Lor, Lumajang) Alvy Hidayah; Hidayah, Alvy; Rahayu, Jekti; Winahyu, Pawestri
Manajemen: Jurnal Ekonomi USI Vol 7 No 2 (2025): Manajemen : Jurnal Ekonomi (Special Issue)
Publisher : Fakultas Ekonomi Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/dk2j9b09

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh digital marketing dan kompetensi wirausaha terhadap kinerja pemasaran pada UMKM Kripik Tempe Pecah 10000. Metode yang digunakan dalam penelitian ini yaitu metode kuantitatif. Penelitian ini melibatkan konsumen UMKM Kripik Tempe Pecah 1000 yang mengikuti atau yang bertransaksi dengan UMKM Kripik Tempe Pecah 1000 melalui media sosial WhatsApp dan Instagram. Hasil penelitian ini menunjukkan bahwa penggunaan digital marketing dan kompetensi wirausaha memberikan pengaruh yang signifikan terhadap kinerja pemasaran pada UMKM Kripik Tempe Pecah 1000. UMKM Kripik Tempe Pecah 1000 disarankan lebih optimal dan meningkatkan dalam menggunakan digital marketing yang dapat mempermudah konsumen dalam melakukan transaksi pembelian atau untuk mengetahui informasi mengenai UMKM Kripik Tempe Pecah 1000. Sehingga dapat meningkatkan kinerja pemasaran
Pengaruh Media Sosial, Kreativitas dan Motivasi Kewirausahaan terhadap Keberhasilan Usaha pada UMKM Food & Beverage di Jember Maya Sabrina, Adelia Annissa; Fatimah, Feti; Rahayu, Jekti
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 4 No. 3 (2025): September: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v4i3.4900

Abstract

Business success is the primary goal that every company strives to achieve, with all activities focused on reaching it. In general, success reflects a condition that is better than before. MSMEs (Micro, Small, and Medium Enterprises) play a crucial role in supporting national economic growth, particularly through meeting the needs of local communities. This study aims to analyze the influence of Social Media, Creativity, and Entrepreneurial Motivation on the business success of coffee shop entrepreneurs in the Jember area. The research employs a descriptive quantitative approach with a saturated sampling method, involving 100 respondents who are MSME actors in the food and beverage sector, specifically coffee shops. Data were collected using a Likert-scale questionnaire and analyzed through validity and reliability tests, multiple linear regression, as well as t-test and F-test. The results indicate that all three independent variables have a positive and significant effect on business success, both partially and simultaneously. Based on these findings, it is recommended that MSME actors actively utilize social media as a promotional tool and continue to enhance their creativity and entrepreneurial motivation through training to improve managerial and marketing capabilities.
Pengaruh Pelatihan Kewirausahaan, Keterampilan Wirausaha dan Komitmen Individu Individual Terhadap Kinerja Pelaku UMKM Food & Beverage di Jember Maharani, Bunga; Setyowati, Trias; Rahayu, Jekti
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 4 No. 1 (2025): Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v4i1.4938

Abstract

This study aims to examine and analyze the influence of Entrepreneurship Training, Entrepreneurial Skills, and Individual Commitment on the Performance of Food & Beverage UMKM Actors in Jember. This study focuses on identifying the performance of UMKM operators. A quantitative approach is used, employing regression analysis to test the relationship between independent variables (Entrepreneurship Training, Entrepreneurial Skills, and Individual Commitment) and the dependent variable (Operator Performance). UMKM Food & Beverage operators in Jember were selected as the research subjects because they align with the research problem. Data was collected through a questionnaire (Google Form) distributed to Food & Beverage UMKM operators in Jember and will be analyzed using SPSS version 25. The research results indicate that Entrepreneurship Training positively and significantly influences Operator Performance with a calculated t-value of 6.410, which is greater than the critical t-value of 1.975 and a significance level of 0.000, which is less than 0.05. Entrepreneurial Skills also positively and significantly influence Performance with a calculated t-value of 8.974, which is greater than the critical t-value of 1.975 and a significance level of 0.000, which is less than 0.05. Commitment has a positive and significant effect on Performer Performance with a calculated t-value of 5.214, which is greater than the critical t-value of 1.975, and a significance level of 0.000, which is less than 0.05. Aside from the variables examined in this study, the results indicate that the three variables only account for 47.1% of the variance in MSME performance. This suggests that there are still 52.9% of other potential variables that may influence MSME performance, such as business motivation, market orientation, entrepreneurial competence, and individual characteristics. Therefore, future research is recommended to consider these factors in order to gain a more comprehensive understanding of MSME performance.
Peran Karakter Wirausaha, Orientasi dan Keunggulan Bersaing Terhadap Keberhasilan Usaha Pada Usaha Cafe di Kabupaten Jember Andrani, Vevina Talitha; Santoso, Budi; Rahayu, Jekti
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 4 No. 1 (2025): Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v4i1.5034

Abstract

The rapid growth of the café business sector in Jember Regency reflects the intense competition in the local culinary industry, which demands entrepreneurs to possess competitive advantages and adaptive capabilities. The success of café businesses is not only determined by external factors but is also strongly influenced by internal factors of the entrepreneurs, such as entrepreneurial character, entrepreneurial orientation, and the ability to create competitive advantages. This study aims to analyze the influence of entrepreneurial characteristics, entrepreneurial orientation, and competitive advantage on the business success of cafés in Jember Regency, both partially and simultaneously. The method used is a quantitative approach with an explanatory research design. Data were collected through questionnaires distributed to 86 café entrepreneurs and analyzed using multiple linear regression with the help of SPSS. The results show that all three independent variables have a positive and significant effect on business success, both partially and simultaneously, with entrepreneurial orientation being the dominant factor. These findings highlight the importance of synergy between personal character strength, an innovative mindset, and differentiation ability in building a competitive and sustainable café business.
Co-Authors Achmad Hasan Hafidzi Ahmad Izzuddin Albab, Bagas Alvy Hidayah Amalia, Cinthia Dwi Amalia, Risma Amilsamukti, Muhammad Rizqi Andrani, Vevina Talitha Apriansah, Noval Dias Azhad, Muhamad Naely Azhad, Muhammad Naely Bayu Wijayantini, Bayu Bunga Maharani Dita, Amelia Violan Dwi Budi Santoso Feti Fatimah Firmansyah, Achmad Faiz Hilman Haris Hermawan, Haris Hidayah, Alvy Hysadha, Novalia Indrayanti, Latri Izzudin, Ahmad Kamalia, Carissa Nur Aulia Maharani, Puteri Devi Maheni Ika Sari Mahfudz, Ifatush Zafania Maya Sabrina, Adelia Annissa Mevia, Maulida Feren Arta Murtaliningtyas, Wenny Nor Afandi, Sujik Nuraini, Viky Nursaidah Nursaidah, Nursaidah Oktaviansyah, Renaldy Dwi Puspitadewi S, Ira Putri, Indrianingsih Putri, Tika Yulia Sari Qibtiyah, Siti Mariyatul Ramadani, Resza Rusdiyanto Rusdiyanto Rusdiyanto, Rusdiyanto Salehuddin, Salehuddin Salsabila Fara Sari, Nur Ita Seftiana, Angelita Septianingsih, Wahyu Eko Suharto, Akhmad Sumowo, Seno Trias Setyowati, Trias Virda, V Wahyu Eko Setianingsih Winahyu, Pawestri Yuniar, Etma Klisa Yunitasari, Silvia