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AKTUALISASI PRINSIP GOOD GOVERNANCE PADA PENGEMBANGAN SUMBER DAYA MANUSIA DI PEMERINTAH PROVINSI BALI Putu Arie Anggadyasa; Luh Putu Mahyuni; I Wayan Ruspendi
Media Bina Ilmiah Vol. 17 No. 10: Mei 2023
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Weaknesses in public services are centered on human resource (HR) factors and bureaucratic culture. Improving the quality of human resources for public services can be realized by applying the principles of good governance. The principles of good governance will be appropriate if actualized in the implementation of human resource development through the CPNS level, especially in regional government. The implementation of good governance in the formation of the character of human resources in public services is based on four pillars which include: (1) Role of law; (2) Transparent; (3) Equity; (4) Accountability. So that the aims of this study are: (1) to gain knowledge and an overview of the Basic Training for Candidates for Civil Servants (Latsar CPNS), as well as to analyze the application of the principles of Good Governance in the process; (2) identify the factors that influence the process of actualizing the principles of Good Governance; and (3) identify the factors that cause obstacles in the process of actualizing the principles of good governance. In this study using a qualitative descriptive approach using interviews and documentation data collection techniques. The data analysis technique used is an interactive model analysis. The actualization of the principles of Good Governance in the implementation of basic training for Candidates for Civil Servants in the Province of Bali in terms of rule of law, transparency, equity and accountability is going well. This can be seen from the start of the planning, implementation of training, until the closing has been going well. There are several factors that influence the actualization of the principles of good governance in the implementation of basic training for Candidates for Civil Servants in the Provincial Government of Bali, namely the accreditation of the basic training program for Prospective Civil Servants as the implementation of good governance from planning to synergy among all elements of implementation, and surveys of satisfaction with organizers as a measuring tool for service testimonials provided to participants to be able to become a service evaluation. The suggestions based on the results of this research are: 1) management of training and training officer courses for all organizer elements; 2) equal perception of all elements of the organizers; 3) Organizational patterns of coordination and communication that are hierarchical and organized; 4) Training in digital literacy for each organizer element as digital accounting in training; 5) Information dissemination of well-organized training implementation using electronic media; 6) Increasing the supervision of picket officers through digital attendance. 7) It is necessary to recruit Widyaiswara to complete the existing formation; 8) compile material for additional modules related to the principles of good governance; 9) Carrying out an increase in Widyaiswara competence through the thematic Good Governance Core Value ASN Workshop; 10) Facilities in the form of a 24-hour service center for training participants; 11) Public areas; 12) Facilities that are friendly to pregnant women and persons with disabilities
Strategi penetapan harga, diferensiasi dan diversifikasi produk dalam membangun keunggulan bersaing UMKM Luh Putu Ratna; Luh Putu Mahyuni; Anak Agung Made Sastrawan Putra
FORUM EKONOMI Vol 25, No 2 (2023): April
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v25i2.12492

Abstract

Tingginya permintaan dupa di Provinsi Bali telah mendorong lahirnya Usaha Mikro Kecil dan Menengah (UMKM) Produsen Dupa di provinsi tersebut sehingga persaingan usaha menjadi semakin ketat. Beberapa strategi yang diterapkan perusahaan, yaitu strategi penetapan harga, strategi diferensiasi, dan diversifikasi produk dengan menciptakan produk unik dan berbeda. Penelitian ini menggunakan jenis field research, pendekatan kualitatif, sumber data primer dan sekunder, metode observasi dan wawancara, kemudian data diuji keabsahannya dengan metode triangulasi. Objek penelitian ini adalah CV Saraswati 108 yang berada di Kabupaten Jembrana Provinsi Bali. Setelah data-data terkumpul dan dianalisis, diperoleh temuan bahwa strategi penetapan harga, strategi diferensiasi produk, dan strategi diversifikasi produk berpengaruh terhadap keunggulan bersaing perusahaan. Faktor lain yang diterapkan perusahaan adalah responsif, adaptif, service excelent, dan up to date.
PEMANFAATAN KAPUK RANDU SEBAGAI PRODUK INTERIOR DI DESA ADAT UNGASAN Ni Luh Yogiswari Ananda Laksmi; A.A.Ngr.Eddy Supriyadinata Gorda; Ida Ayu Oka Martini; Luh Putu Mahyuni
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 2 (2023): Jurnal Panrita Abdi - April 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i2.20015

Abstract

Kapok Randu has been used by kapok craftsmen in the Ungasan Traditional Village, Badung Regency, Bali Province, as mattress products and products for religious ceremonies. Currently, product sales are declining significantly. This is due to several factors, such as the production process is still traditional; the product design could be more complex and attractive. New product design innovation is needed to restore sales of this craft product. This community outreach program is carried out to introduce and train kapok craftsmen to create a more innovative and attractive product; thus better meeting market tastes. With more innovative designs, it is expected that sales of kapok products will be increased. The results of this community outreach program are: (1) Increase in the understanding of craftsmen on the importance of product innovation; (2) An increase in the skill of craftsmen in making an innovative new product, in this case in the form of attractive sofa cushions as an interior product; (3) There was a significant change in the design of kapok products before and after implementing a community outreach program. Product design becomes more innovative, attractive, and better at meeting market tastes.  ---  Kapuk randu selama ini telah dimanfaatkan oleh pengrajin kapuk di Desa Adat Ungasan Kabupaten Badung, Provinsi Bali sebagai produk kasur dan produk untuk upacara keagamaan. Saat ini penjualan produk mengalami penurunan secara signifikan. Beberapa faktor penyebabnya antara lain: proses produksi yang masih tradisional; desain produk yang sangat sederhana dan kurang menarik. Inovasi desain produk baru dibutuhkan untuk dapat mengembalikan penjualan produk kerajinan ini. Kegiatan pengabdian kepada masyarakat ini dilakukan untuk memperkenalkan dan melatih pengrajin kapuk membuat produk berbahan kapuk dengan desain yang lebih inovatif dan menarik, sehingga dapat memenuhi selera pasar. Dengan desain yang lebih inovatif diharapkan penjualan produk berbahan kapuk akan dapat ditingkatkan. Hasil dari kegiatan pengabdian kepada masyarakat ini berupa: (1) peningkatan pemahaman pengrajin akan pentingnya inovasi produk; (2) peningkatan keterampilan pengrajin membuat produk baru yang inovatif berupa bantal sofa sebagai produk interior; dan (3) perubahan nyata pada desain produk berbahan kapuk antara sebelum dan setelah dilaksanakannya kegiatan pengabdian kepada masyarakat. Desain produk menjadi lebih inovatif, menarik, dan memenuhi selera pasar.
PEMBERDAYAAN UMKM MELALUI PENGENALAN PEMASARAN DIGITAL KHUSUSNYA MEDIA SOSIAL SEBAGAI SARANA PROMOSI DI ERA PANDEMI I Made Bagus Lawa Pradnyanthya Wartika; Anak Agung Putu Putra Mahendra; I Putu Andi Wirawan; Luh Putu Mahyuni; I Nengah Wirsa
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 2 (2023): Jurnal Panrita Abdi - April 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i2.20019

Abstract

Panjer Village has many culinary MSMEs. Most of these MSMEs have not become familiar with digital marketing and have only relied on conventional methods to attract consumers. This is why during the Covid-19 pandemic, these MSMEs have experienced a significant decline in sales. The purpose of this community outreach program is to provide an understanding of the importance of using digital marketing as a promotional medium and the skill to implement digital marketing. The methods of implementing this program are observation, interviews, training, and assistance. The program successfully introduces the importance of digital marketing and assists MSMEs in implementing digital marketing through social media platforms, thus improving MSMEs' skills in implementing digital marketing.  ---  Desa Panjer merupakan desa yang memiliki banyak UMKM kuliner. Hingga saat ini UMKM ini belum mengenal digital marketing, dan hanya mengandalkan cara konvensional untuk menarik konsumen, sehingga di masa pandemi Covid – 19 UMKM tersebut mengalami penurunan penjualan yang sangat signifikan. Tujuan dari program pengabdian kepada masyarakat ini adalah untuk memberikan pemahaman mengenai pentingnya memanfaatkan pemasaran digital sebagai media promosi dan memberikan pelatihan pemanfaatan pemasaran digital. Metode pelaksanaan kegiatan ini adalah observasi, wawancara, pelatihan, dan pendampingan. Kegiatan ini telah mampu memperkenalkan pentingnya pemasaran digital dan melatih UMKM memanfaatkan pemasaran digital melalui media sosial, sehingga terjadi peningkatan keterampilan UMKM menggunakan pemasaran digital.
STRATEGI PEMASARAN DIGITAL KERAJINAN TANGAN CEREK DAN CANGKIR DARI TEMPURUNG KELAPA DI DESA GELITING Charles Triyono Mula; Luh Putu Mahyuni; A.A.A. Ngr. Sri Rahayu Gorda; Ketut Elly Sutrisni
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 2 (2023): Jurnal Panrita Abdi - April 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i2.20024

Abstract

Marketing unique and artistic cups and kettles made of coconut shells has not been effective. The problem is that marketing activities still need to be more conventional and have limited marketing reach. One alternative marketing method for promotional media, information dissemination, and communication of handicraft products is digital marketing through online media such as Instagram, Facebook, and YouTube. This community outreach program aims to assist partners in developing digital marketing strategies using online media for the handicraft products they produce. The implementation of this community outreach program uses four methods, namely, observation, interviews, documentation studies, and assistance in making branding videos and online posts. The program is successful in introducing the use of online media to develop partners’ marketing strategies.  ---  Pemasaran produk kerajinan tangan berupa cangkir dan cerek dari tempurung kelapa dengan tampilan yang unik dan bentuk yang artistik belum berjalan secara efektif. Permasalahannya adalah kegiatan pemasaran masih bersifat konvensional sehingga memiliki keterbatasan jangkauan pemasaran. Salah satu alternatif metode pemasaran sebagai media promosi, penyebaran informasi serta komunikasi produk kerajinan tangan adalah berupa pemasaran digital melalui pemanfaatan media daring seperti, Instagram, Facebook, dan YouTube. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk membantu mitra mengembangkan metode pemasaran digital menggunakan media daring atas produk kerajinan tangan yang dihasilkannya. Pelaksanaan kegiatan pengabdian kepada masyarakat ini menggunakan empat metode yaitu, observasi, wawancara, studi dokumentasi, dan pendam-pingan pembuatan video branding dan postingan daring. Capaian dari kegiatan ini adalah mitra mampu memanfaatkan media daring untuk mengembangkan strategi pemasarannya.
PENGARUH KUALITAS PELAYANAN M-BANKING, BRAND IMAGE, CELEBRITY ENDORSEMENT TERHADAP LOYALITAS NASABAH DENGAN KEPUASAN NASABAH SEBAGAI VARIABEL MEDIASI I Gusti Putu Fajar Pala Seraya; Luh Putu Mahyuni
E-Jurnal Ekonomi dan Bisnis Universitas Udayana VOLUME.12.NO.09.TAHUN.2023
Publisher : Fakultas Ekonomi dan Bisnis Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EEB.2023.v12.i09.p11

Abstract

The tight selection of the banking world today makes customers more critical to make choices. In order to create customer satisfaction which is an expectation in the use of services and the use of banking facilities, banks through customer satisfaction continue to strive for customer loyalty. This study aims to examine the effect of M-Banking Service Quality, Brand Image, Celebrity Endorsement on Customer Loyalty with Customer Satisfaction as a Mediating Variable. This research was conducted at BRI Tabanan Branch Office. The research population is all customers who make transactions at BRI Tabanan Branch. Structural equation model is used as a data analysis technique in this paper. This study concluded that
Manajerial sebagai kunci sukses manajemen proyek: integrasi model earned value I Gusti Ngurah Rai Pramana; Luh Putu Mahyuni; Anak Agung Made Sastrawan Putra
FORUM EKONOMI Vol 25, No 3 (2023): Juli
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v25i3.12680

Abstract

Penelitian ini bertujuan untuk menganalisis bagaimana pengendalian proyek dari segi biaya,waktu, mutu menggunakan metode earned value. Dengan memahami teknik pengendalian proyek menggunakan konsep ini, dapat menjadi pegangan manajer proyek investasi jangka panjang dalam melakukan kontrol terhadap waktu, biaya dan mutu. Analisis menggunakan metode earned value untuk menganalisis biaya dan waktu sebagai proyeksi akhir proyek, sedangkan metode kualitatif dilakukan untuk menganalisis mutu proyek melalui domain SDM, material, keuangan, peralatan, force major, tempat dan manajemen sebagai faktor pendukung kunci sukses proyek. Data empiris dikumpulkan melalui observasi time schedule, rencana anggaran biaya, dan hasil wawancara mendalam pada salah satu proyek dalam rentang waktu tertentu secara purposif pada bulan ke-20 s/d 27 proyek berjalan. Penelitian ini menemukan bahwa analisis proyek dari segi biaya dan waktu menggunakan earned values penting diimplementasikan pada tiap akhir tahapan proyek agar proyeksi dapat dikontrol sesuai dengan waktu dan biaya akhir yang diharapkan. Studi ini juga menemukan bahwa perlu untuk melakukan kontrol mingguan terhadap cost dan schedule varian agar tidak bernilai negatif sehingga mempengaruhi cash flow keuangan proyek dalam menyelesaikan spek pekerjaan lainnya. Kontrol dan evaluasi proyek yang baik menggunakan metode earned value sebagai salah satu fungsi domain manajemen merupakan kunci sukses proyek konstruksi dari segi biaya, waktu dan mutu. 
Blue Ocean Strategy untuk Meningkatkan Daya Saing Ekspor Kerajinan Kerang Desak Made Wulandewi; Luh Putu Mahyuni
Ekonomis: Journal of Economics and Business Vol 7, No 2 (2023): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v7i2.889

Abstract

This study aims to explore how the Blue Ocean Strategy can be applied to the shellfish industry and other industries to increase export volume. The type of research used is qualitative research. Data was collected through interviews. From the research results, the competitive strategy used by Egy Shell at this time are focus and branding strategy. Egy Shell is becoming more focused on customer service and making the company more widely known. On the other hand, the company faces a tight competitive strategy because competitors are also targeting the same market. It is necessary to improve the current competitive strategy and formulate a new strategy using the Blue Ocean Strategy. From the formulation of the competitive strategy, new strategies that can be applied include: improving Product Quality by training the skills of craftsmen, Marketing by utilizing social media. In addition, it is necessary to create adequate facilities, create a company website so that it is easy to get company information, maximize the timeliness of product completion and carry out product innovations regularly.
Penerapan Electronic Medical Record di Rumah Sakit: Sebuah Model Untuk Memahami Penerimaan Dokter Atas Teknologi Baru Kadek Dwi Cahyawan; Luh Putu Mahyuni
Jurnal Manajemen dan Bisnis Vol 19 No 1 (2022)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jmb.v19i1.4606

Abstract

This study aims at exploring factors that explain specialist doctors’ acceptance of a new technology adoption, particularly electronic medical record (EMR) adoption, which is still relatively low in Indonesia. Qualitative approach through interviews with specialist doctors was conducted to answer research questions. Technology Acceptance Model (TAM) dan Theory of Planned Behavior (TPB) were applied as guiding theories. Data were analyzed by using coding and theming method. This study suggests a comprehensive model that explains factors determining the acceptance of a new technology, particularly EMR. This model consists of two major explanatory variables, namely: perceived usefulness and perceived ease of use. The two major explanatory variables are explained by three factors, namely: 1. External factor influences (image, training, and managerial support); 2. Cognitive instrumental process (computer anxiety, computer self-efficacy, and computer playfulness); 3. Perceived barriers (system integration and internet network/connection). Findings of this study could be used as a valuable reference by hospital managers to better understand factors that could influence the success of a new technology adoption. Even though this study was conducted in hospital context, the model offered might also be applied in other industries context that have plan to implement a new technology.
PENDAMPINGAN PENGOLAHAN SERBUK KAYU MENJADI DUPA DI DESA SUKAWATI Komang Adi Tresna Putra; I Kadek Agus Windu Adi; Ida Bagus Teja Pramana; Luh Putu Mahyuni; Made Mulyadi
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 2 (2024): Jurnal Panrita Abdi - April 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i2.20021

Abstract

The problem faced by partner villages is that the added value of incense products is still low because they only focus on raw incense, do not yet have their market, because incense production is still based on orders, and the availability of biting raw materials is often lacking. The purpose of the community service program is to develop the business potential of incense in partner villages, namely Sukawati Village, Sukawati District, Gianyar Regency so that it can become the village's flagship product. The approach used in implementing this service program is Community Based Participatory Research (CBPR), which is a collaborative approach aiming to overcome community problems. The methods used are mentoring and providing education on making fragrant incense and packaging carried out by partners of successful entrepreneurs, assistance and consultation on trademark registration, and substitution of science and technology in the form of wood-biting smoothing machines into sawdust. The result of the activity is an increase in added value because it has produced and sold fragrant incense with the Gunung Katu brand marketed by business partners to the island of Bali, there is an increase in bamboo biting production because it has used the help of wood smoothing machines. The results of this service activity have an impact on increasing the income of the community in partner villages.  ---  Permasalahan yang dihadapi desa mitra adalah nilai tambah produk dupa masih rendah karena hanya fokus pada dupa mentah, belum memiliki pasar sendiri, karena produksi dupa masih berdasarkan pesanan, dan ketersediaan bahan baku biting sering kekurangan. Tujuan program pengabdian kepada masyarakat untuk mengembangkan potensi usaha dupa di desa mitra yaitu Desa Sukawati Kecamatan Sukawati Kabupaten Gianyar, agar bisa menjadi produk unggulan desa. Pendekatan yang digunakan dalam pelaksanaan program pengabdian ini adalah Community Based Participatory Research (CBPR), yaitu pendekatan kolaboratif dengan maksud mengatasi permasalahan di masyarakat. Metode yang digunakan berupa pendampingan dan memberikan edukasi mengenai pembuatan dupa wangi dan pengemasan yang dilakukan oleh mitra dari pengusaha yang sudah berhasil, pendampingan dan konsultasi pendaftaran merek, dan substitusi ipteks berupa penggunaan mesin penghalus biting kayu menjadi serbuk kayu. Hasil kegiatan adanya peningkatan nilai tambah karena telah menghasilkan dan menjual dupa wangi dengan merek Gunung Katu yang dipasarkan oleh mitra pengusaha ke pulau Bali, ada peningkatan produksi biting bambu karena telah menggunakan bantuan mesin penghalus kayu. Hasil dari kegiatan pengabdian ini memberikan dampak pada peningkatan pendapatan masyarakat di desa mitra.
Co-Authors A A Made Pradnya Darsika A A Sagung Mirah Padmadewi AA Istri Indah Paristya Gunanti Abdiarta, Anak Agung Gede Adi Sentana Putra, Agus Agus Fredy Maradona Anak Agung Gede Agung Adnya Prasta Anak Agung Gede Eka Subama Putra Anak Agung Made Sastrawan Putra Anak Agung Made Sastrawan Putra Anak Agung Made Sastrawan Putra Anak Agung Made Sastrawan Putra Anak Agung Ngurah Eddy Supriyadinata Gorda Anak Agung Putu Putra Mahendra Andy Rizhaldi Anggoro Fajar Gandajati Angreni, Dede Dwi Ardell Hugo Gunawan Ariwangsa, I Wayan Artaningih, Ni Komang Sri Bidi, Ermenilda Sedo Cahya Utami, Putu Aninditha Charles Triyono Mula Deli, Mazzlida Mat Desak Made Wulandewi Desak Made Wulandewi Dewa Ayu Made Sinyoritha Anantha Dewi Dewa Made Agus Satriawan Dewi, Ni Made Dwi Rosiana Erni Wibawati Gede Sri Gede Sri Darma Gina Putri Dianti Gorda, A.A.A. Ngr Sri Rahayu Gusi Putu Lestara Permana Hayu Mas Wrespatiningsih Hendhana, Sandra I Gede Ananda Wibawa Putra I Gst Kt A Andri Kurniaditama i gusti ayu agung tistha dewi I Gusti Ayu Diah Perayunda I Gusti Ngurah Rai Pramana I Gusti Putu Fajar Pala Seraya I Kadek Agus Windu Adi I Made Ardhy Kusuma Iswara S I Made Bagus Lawa Pradnyanthya Wartika I Made Chandra Mandira I Made Sandi Pria Winarta I Made Sindhu Yoga I Nengah Wirsa I Putu Adhi Saputra I Putu Andi Wirawan I Wayan Arta Setiawan I Wayan Arta Setiawan I Wayan Arta Setiawan I Wayan Ruspendi Ida Ayu Agung Arthamevia Prama Iswari Ida Ayu Oka Martini Ida Bagus Surya Respati Ida Bagus Teja Pramana Ivan Ardiyanto Wiguna Jagat Sriastiti, Putu Ayu Candra Juniari, Ni Wayan Kadek Dwi Cahyawan Kadek Novayanti Kusuma Dewi Kenny Adinata Gumi Kezia Bunga Indah Komang Adi Tresna Putra Komang Budi Artawan Putra Komang Sukadana Komang Trianingsih Krismajayanti, Ni Putu Ari Kristina Dewi, I Gusti Ayu Agung Lestari, Ni Wayan Marchella Ernita Luh Ayu Trisna Dewi Luh Putu Ratna Luh Putu Yulika Rara Gayatri Made Aria Pramana Made Mulyadi Mahendra, I Wayan Yoga Praditya Muhammad Chayyan Bagaskara Musa, Sulaiman Nadia Ferina Ngurah Arya Kusuma Ni Gusti Ayu Pitria Ni Kade Ayu Lisa Dwiyanti Ni Kadek Cahyani Ni Kadek Ratna Dewi Ni Kadek Sisi Suastiari Ni Ketut Elly Sutrisni, Ni Ketut Elly Ni Ketut Sri Ardani Ni Komang Arista Dewi Ni Komang Sri Artaningih Ni Luh Indah Sukma Pertiwi Ni Luh Novi Arianti Ni Luh Putu Ari Dharma Laksmi Ni Luh Yogiswari Ananda Laksmi Ni Made Ayu Mila Paramitha Ni Made Dhian Rani Yulianti Ni Made Kariana Rosi Ni Made Lamita Sari Ni Made Prilia Suyatmini Ni Made Santika Krisna Diari Ni Made Sepiyentia Angdwia Sari Ni Nyoman Mira Cahyani Ni Nyoman Sunariani Ni Putu Ariasih Ni Putu Ayu Wulan Purnama Dewi Ni Putu Budiadnyani Ni Putu Jesika Novianti Ni Putu Lissa Angga Christina Ni Wayan Eka Puspitaningsih Novia Eka Sariantono Oyagi Ryusuke Pambudi, Yohanes Niko Santoso Parditha, I Putu Pipin Oktapiani, Ni Made Puspitasari, Ni Komang Dian Ratih Putra, Dewa Putu Bagus Dharma Putra, I Made Dwija Pramana Putu Arie Anggadyasa Putu Feby Eka Kawi Tantra Putu Vera Wulandari Putu Wahyadyatmika, Ida Bagus Raharja, Komang Aris Respati, Ida Bagus Surya Rosita, Yulia Sarah Raharjo Sarchan, Billy Sari, Ni Luh Kade Dwi Purnama Satyawati, Anak Agung Ayu Sedana, I Made Rai Arya Setiari, Santi Setiawan, I Wayan Arta Suardana, I Wayan Arya Suparna, I Komang Trisna Aditya Vincent Rinaldi Wardana, I Wayan Adhitya Kusuma Wiguna, Ivan Ardiyanto Wiryana, Kadek Velia Sita Devi Yulia Rossa Indah Yusta Suryono Afri Teo