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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Harpodon Borneo Jurnal Biodjati Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Jurnal Pengabdian Masyarakat Borneo Jurnal Abdi Insani 3BIO: Journal of Biological Science, Technology and Management Marine Kreatif Journal of Innovation and Sustainable Services
Simanjuntak, Ricky Febrinaldy
Program Studi Akuakultur, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Borneo Tarakan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Social Sciences Other

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Modifikasi Pakan Buatan untuk Meningkatkan Pertumbuhan dan Kelangsungan Hidup Udang Windu (Penaeus monodon) Awaludin Awaludin; Ricky Febrinaldy Simanjuntak; Jumsan Jumsan
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Vol 37, No 3 (2020)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mib.2020.37.3.1225

Abstract

Nutrition for the growth of black tiger shrimp (Penaeus monodon), include protein, carbohydrate, fat, minerals and vitamins. One of the local raw materials that can be utilized is seaweed (Kappaphycus alvarezii) as an additional ingredient in making artificial feed. This study aims to determine the effect of artificial feeding mixed with seaweed meal on the growth and survival of tiger shrimp. This research is experimental with treatment A: Control, treatment B: 10 grams (seaweed flour), treatment C: 30 grams (seaweed flour), treatment D: 50 grams (seaweed flour) with 5 replications. Treatment D showed the highest growth rate of an average weight of 0.169 grams and an average length of 1.95 cm, the SR of each treatment did not differ significantly. The addition of seaweed flour gives a significant value to the growth of tiger prawns.
DIVERSIFIKASI RUMPUT LAUT DAN GARAM MENJADI “SOAP BAR & BATH SALT” SEBAGAI PELUANG EKONOMI KREATIF MASYARAKAT PESISIR DI KOTA TARAKAN Novi Luthfiyana; Heni Irawati; Stephanie Bija; Mukmainna Mukmainna; Gita Lia Rosalinda; Ricky Febrinaldy Simanjuntak
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.683

Abstract

Tarakan is an area located in the tropical sea area, North Kalimantan. One of the leading commodities that have the potential to be developed is Eucheuma cottonii seaweed. In addition, krosok salt in this city also has the opportunity to be used as a diversified product that has added value. This commodity opens up creative economic opportunities for the coastal community of Tarakan City. Eucheuma cottonii contains bioactive, antioxidant, and antibacterial compounds. Krosok salt contains minerals that are beneficial to the body. This activity aims to provide insight into appropriate science and technology through counseling and training to the community. This training is expected to open up business opportunities and improve the welfare of families, especially coastal communities. The method used consists of 3 stages. First, socialization and counseling regarding E. cottonii seaweed and krosok salt use. Second, training and mentoring participants. The third stage, evaluation and monitoring related to the obstacles experienced during the manufacture of soap bars and bath salts. The results of this community service activity provide new insights and information about the benefits of E. cottonii seaweed and krosok salt. These two commodities can be processed into soap bar and bath salt products. Through this activity, the community gains new knowledge in applying science and technology. The community is also more skilled in diversifying products besides the food sector. Soap bar products from E. cottonii seaweed and bath salt from krosok salt can be made on a household scale, so the process is straightforward. This step is one of the strategies for an independent and creative economy. Through this activity, coastal communities are expected to be more creative and economically independent by manufacturing soap bars and bath salt products.
Kelompok Usaha Abon Ikan Puput Griya Persemaian Kota Tarakan Ricky Febrinaldy Simanjuntak; Ira Maya Abdiani; Mohammad Fadnan Akhmadi; Stephanie Bija; Rukisah Rukisah; Dhimas Wiharyanto; Anhar Rozi; Randi Wahyu Andila; Siti Hawa; Jabaruddin Jabaruddin; Harinto Harinto
Marine Kreatif Vol 7, No 1 (2023): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v7i1.7952

Abstract

Ikan puput merupakan hasil tangkapan sampingan para nelayan di Perairan Juata Tarakan. Ikan puput yang tertangkap oleh nelayan hanya di banderol dengan harga berkisar Rp. 5.000/kg – Rp. 7.000/kg. Namun, dengan nilai ekonomis yang rendah ternyata Ikan puput memiliki kandungan protein yang tinggi dan cita rasa yang lezat. Melihat kondisi nilai jual harga Ikan puput yang rendah namun memiliki nilai kandungan protein yang tinggi maka, perlu adanya strategi khusus terkait pemanfaatan hasil tangkapan sampingan, yakni hilirisasi/diversifikasi. Hilirisasi/diversifikasi produk pengolahan berbasis bahan baku Ikan puput dengan melibatkan kelompok mitra penyedia bahan baku dan kelompok mitra pengolah bahan baku/produsen yang memanfaatkan bahan baku tersebut. Dimana, calon kelompok mitra target akan diberikan pengembangan tentang olahan produk pangan dalam bentuk abon ikan berbahan baku Ikan puput. Pengembangan olahan produk Abon Ikan puput tersebut akan disertai dengan penyuluhan terkait optimalisasi hasil tangkapan sampingan, aplikasi teknologi proses tepat guna terkait produksi abon kedepan dan analisa kandungan proksimat produk Abon Ikan puput serta nilai promosi dalam bentuk desain kemasan produk akhir Abon Ikan puput. Pengembangan olahan Abon Ikan puput diharapkan mempunyai nilai jual cukup tinggi dan memberikan feedback positif bagi calon mitra penyedia bahan baku dan calon mitra pengolah bahan baku.
Diversifikasi Produk Olahan Pangan Berbasis Bahan Baku Perikanan Abdiani, Ira Maya; Bija, Stephanie; Nurhikma, Nurhikma; Luthfiyana, Novi; Irawati, Heni; Simanjuntak, Ricky Febrinaldy; Rozi, Anhar
Marine Kreatif Vol 8, No 1 (2024): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v8i1.9789

Abstract

Diversifikasi produk olahan pangan berbasis bahan baku perikanan merupakan salah satu upaya penganekaragaman produk pangan yang berasal dari ikan dengan memperhatikan faktor gizi dan keamanan pangannya. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan, keterampilan, dan kesejahteraan masyarakat melalui pembuatan olahan-olahan produk diversifikasi perikanan. Mitra dari kegiatan PkM ini adalah ibu-ibu PKK Desa Tagul, Kecamatan Sembakung, Kabupaten Nunukan, Kalimantan Utara. Metode pelaksanaan kegiatan meliputi dua tahapan, yaitu sosialisasi dan pelatihan. Diharapkan ibu-ibu PKK dapat mengolah sumberdaya ikan lokal menjadi produk makanan yang lebih bervariasi dan menarik untuk dikonsumsi, serta dapat meningkatkan kesejahteraan masyarakan melalui produksi olahan diversifikasi ikan. Kegiatan ini penting dilakukan untuk meningkatkan konsumsi produk perikanan, baik dari kualitas, kuantitas, hingga menambah nilai jual.
UJI PROKSIMAT UBUR-UBUR (Rhizostoma Pulmo) SEGAR DAN KERING Abdiani, Ira Maya; Kirana, Elsa; Yulianto, Agus; Akhmadi, Mohammad Fadnan; Simanjuntak, Ricky Febrinaldy; Imra, Imra
Jurnal Harpodon Borneo VOLUME 15 NO.1 APRIL 2022
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v15i1.2525

Abstract

Tarakan city has the potential of marine biological resources that are very abundant such as fish, shrimp, seaweed and even jellyfish. Jellyfish is one of the aquatic commodities found in almost all marine waters of Indonesia. Jellyfish has the potential as a source of nutrient-rich foods that give high economic value. This is due to the lack of information about the nutritional content of jellyfish. The purpose of this study is to determine the proximate content of fresh and dry Rhizostoma Pulmo jellyfish. This research method using purposive sampling which followed sampling of jellyfish (R. pulmo) in Amal Lama Beach, sample preparation, calculation of yield and proximate analysis. Protein testing using the Semi Kjeldahl method, lemk testing using the Soxhlet method, testing water content using the gravimetric method, measuring carbohydrate using the by different method. Based on this study Proximat content found in fresh and dried jellyfish consist of 96,2% water content, 1% ash content, 34,5% protein content, 12,5% fat content, 47,9% carbohydrate content. Proximate levels dry jellyfish  58,78% water content is, 11 % ash content, 46,3 % protein content, 1.5% fat content and 39,9% carbohydrate content
PENGARUH PEMBERIAN PAKAN BUATAN DARI KOMBINASI TEPUNG CACING TANAH (Lumbricus rubellus) DAN TEPUNG DAUN PEPAYA TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Rukisah, Rukisah; Simanjuntak, Ricky Febrinaldy; Anugrah, Wulan
Jurnal Harpodon Borneo VOLUME 14 NO. 1 APRIL 2021
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v14i1.1984

Abstract

The problem that often arises in tilapia cultivation is the low growth of fish caused by the provision of feed that contains high energy but cannot be digested by fish. Utilization of commercial feed as feed for tilapia growth is less effective because the feed is still complex so it requires energy to be broken down into more simple. The method used in this study was a completely randomized design (CRD) which was then analyzed using one way ANOVA variance. The best results were obtained in treatment 4 with an absolute weight value of 2.97, absolute length of 1.19, specific growth rate of 2.75, survival of 83.33% and feed conversion of 0.95%. The conclusion of this study is the treatment of 4 absolute weight of 2.97 g and absolute length of 1.19 cm.
Characterization of Orexin Gene in Tilapia (Oreochromis niloticus):Regulator Feeding Appetite, and Correlation with Reproductive Factors Simanjuntak, Ricky Febrinaldy; Barlian, Anggraini; Wibowo, Indra; ., Rukisah
Jurnal Biodjati Vol 9, No 2 (2024): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i2.32063

Abstract

The mechanism of energy allocation related to increased appetite and feed intake in fish involves several neuropeptides encoded by specific genes. Orexin (OX) is a peptide secreted in the pars tuberalis of the hypophysis that acts as a stimulator in appetite increase (orexigenic factor). However, the expression of different orexigenic factors varies among vertebrate species, reflecting their unique types and lineages. Therefore, this study aimed to identify genes encoding appetite in Tilapia. RNA isolation, complementary Deoxyribose Nucleic Acid (cDNA) cloning, and DNA amplification were performed from brain samples of gonadally mature Tilapia. The PCR products were subsequently sent to Macrogen.Inc for sequencing. The amplification results of Orexin with β-Actin (positive control) observed using agarose gel electrophoresis showed that the size of the nucleotide base product of each gene was 196 bp and 197 bp. Confirmation of sequencing results carried out using the Basic Local Alignment Search Tool (BLAST) method - National Center for Biotechnology Information (NCBI) for Orexin and β-Actin were 97% and 100%. Based on these results, it can be concluded that each target gene isolated from the tilapia brain showed homology/similarity with the sequence available in the NCBI database
Characterization of Orexin Gene in Tilapia (Oreochromis niloticus):Regulator Feeding Appetite, and Correlation with Reproductive Factors Simanjuntak, Ricky Febrinaldy; Barlian, Anggraini; Wibowo, Indra; ., Rukisah
Jurnal Biodjati Vol 9 No 2 (2024): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i2.32063

Abstract

The mechanism of energy allocation related to increased appetite and feed intake in fish involves several neuropeptides encoded by specific genes. Orexin (OX) is a peptide secreted in the pars tuberalis of the hypophysis that acts as a stimulator in appetite increase (orexigenic factor). However, the expression of different orexigenic factors varies among vertebrate species, reflecting their unique types and lineages. Therefore, this study aimed to identify genes encoding appetite in Tilapia. RNA isolation, complementary Deoxyribose Nucleic Acid (cDNA) cloning, and DNA amplification were performed from brain samples of gonadally mature Tilapia. The PCR products were subsequently sent to Macrogen.Inc for sequencing. The amplification results of Orexin with β-Actin (positive control) observed using agarose gel electrophoresis showed that the size of the nucleotide base product of each gene was 196 bp and 197 bp. Confirmation of sequencing results carried out using the Basic Local Alignment Search Tool (BLAST) method - National Center for Biotechnology Information (NCBI) for Orexin and β-Actin were 97% and 100%. Based on these results, it can be concluded that each target gene isolated from the tilapia brain showed homology/similarity with the sequence available in the NCBI database
Pemberdayaan Masyarakat Desa Melalui Program Kuliah Kerja Nyata di Desa Labuk, Kecamatan Sembakung, Kalimantan Utara Bija, Stephanie; Simanjuntak, Ricky Febrinaldy; Abdiani, Ira Maya; Luthfiyana, Novi; Hairudin, Hairudin; Rozi, Anhar
INNOVA-S: Journal of Innovation and Sustainable Services Volume 1, Issue 2, 2025
Publisher : LPPM INSTITUT TEKNOLOGI DAN BISNIS DAN MARITIM BALIK DIWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/innova-s.v1i2.76

Abstract

Desa Labuk berada di Kecamatan Sembakung, Kabupaten Nunukan, Provinsi Kalimantan Utara. Umumnya, mata pencaharian masyarakat adalah bertani. Kegiatan ini bertujuan untuk mengembangkan potensi desa, melalui kerja partisipatif antara mahasiswa KKN dengan masyarakat dalam pembangunan desa. Metode yang digunakan dalam kegiatan ini, yakni melalui pendekatan formal dan pendekatan informal. Pendekatan formal dilakukan dengan memaparkan program-program kegiatan yang akan dilaksanakan bersama masyarakat setempat, sedangkan pendekatan informal dilakukan secara personal maupun kolektif. Program-program yang direalisasikan, meliputi pembuatan identitas rumah warga, pembuatan plang identitas aparatur desa, perbaikan sarana olahraga, pembuatan dan pengolahan lahan pertanian, serta pembuatan tempat sampah Gedung Serbaguna. Selain itu, juga terdapat program tambahan, seperti sosialisasi bahaya narkoba, bimbingan belajar, sosialisasi GEMARIKAN, sosialisasi budidaya ikan, pelatihan dapur sehat perikanan, sosialisasi tentang pentingnya pendidikan, pengolahan lahan tani dan penanaman bibit sayur, perbaikan dan pemeliharaan mesin, serta pembuatan pupuk organik/kompos dan pestisida nabati. Hasil kegiatan ini dapat terlihat dari antusias masyarakat untuk berpartisipasi dalam setiap pelaksanaan program. Kesimpulan dari kegiatan ini adalah pemberdayaan masyarakat desa melalui program kerja Kuliah Kerja Nyata (KKN) di Desa Labuk, Kabupaten Nunukan, dapat memberikan sumbangsih dalam pengembangan potensi desa.
Bioenrichment of Papaya Leaf Meal With Different Feed Formulations on Growth Performance of Tilapia (Oreochromis niloticus) Simanjuntak, Ricky Febrinaldy; Abdiani, Ira Maya; Perdiansyah, Perdiansyah; Sari, Riska Purnama
Jurnal Biodjati Vol 7 No 1 (2022): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v7i1.17023

Abstract

The production and demand of tilapia (O. niloticus) in some countries continue to increase but are not matched by good growth quality. Several methods have been used to increase growth, such as the use of synthetic hormones and radiation, however, the methods require such a high cost. Thus it needs to be investigated the potential replacement with natural prooduct. Papaya leaf contains papain enzyme thought to be able to improve the growth performance of fish body weight through the conversion of proteins into amino acids. The purpose of this study was to investigate the growth performance of tilapia (O. niloticus) fish that were given papaya meal (C. papaya) treatments. The concentrations pellet with papaya meal respectively T1(feed with 0 grams of papaya leaf meal), T2 (administration of papaya leaf meal with 1.25 g/kg feed), T3 (administration of papaya leaf meal with 1.75 g/kg feed), T4 (administration of papaya leaf meal with 2 g/kg feed), T5 (administration of papaya leaf meal with 2.25 g/kg feed). Parameters analyzed included: absolute length growth, absolute weight, specific growth rate, FCR survival rate and, water quality. The results showed that the highest weight growth of tilapia fed with the administration of papaya leaf meal was found at T4 of 21.23 grams. In the specific weight, the optimal treatment was found in T4 with a percentage of 20.97%. In the length growth of tilapia, it was known that the T1, T4 and T5 had highest lengths when compared to other treatments and the highest survival rate of tilapia (O. niloticus) was in the T2, T3, T5 treatments of 73%. The optimal FCR value was found in the T4 treatment of 1.14. Based on the results of the study, it can be concluded that the administration of papaya leaf flour can increase the growth performance of tilapia.Al-Nemrawi, N. K., Alsharif, S. S. M. & Dave, R. H. (2018). Preparation of Chitosan-TPP Nanoparticles: The Influence of Chitosan Polymeric Properties and Formulation Variables. International Journal of Applied Pharmaceutics, 10(5), 60–65. Awaludin., Simanjuntak, R. F. & Jumsan. (2020). Modifikasi Pakan Buatan untuk Meningkatkan Pertumbuhan dan Kelangsungan Hidup Udang Windu (Penaeus monodon). Majalah Ilmiah Biosfera, 37 (3). 168-174Amri, K. & Khairuman. (2003). Membuat Pakan Ikan Konsumsi. Agromedia Pustaka. Tangerang.Boyd, C. E. (1982). Water Quality Management for Pond Fish Culture. Amsterdam: Elsevier Scientific Publishing Company.De Silva, S. S. & Anderson, T. A. (1995). Fish Nutrition In Aquaculture. Aquaculture Series 1. London, Chapman and Hall. Dongoran, D. S. (2004). 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Co-Authors ., Rukisah Agus Yulianto Akhmadi, Mohammad Fadnan Anhar Rozi Anugrah, Wulan Awaludin, Awaludin Azis - Hamzah Barlian, Anggraini Dhimas Wiharyanto Gazali Salim Gita Lia Rosalinda Hairudin, Hairudin Harinto Harinto Heni Irawati Heni Irawati Imra, Imra Ira Maya Abdiani Ira Maya Abdiani Jabaruddin Jabaruddin Jumsan Jumsan Kirana, Elsa Mohammad Fadnan Akhmadi Muhammad Firdaus Mukmainna Mukmainna Novi Luthfiyana Novi Luthfiyana Nurhikma, Nurhikma Perdiansyah Perdiansyah Perdiansyah, Perdiansyah Rahmawati, Rahmawati Randi Wahyu Andila Riska Purnama Sari Rozi, Anhar Rukisah, Rukisah Sari, Riska Purnama Siti Hawa Stephanie Bija Stephanie Bija Stephanie Bija Verawati Verawati Wibowo, Indra