Article Per Year (5 Year)
p-Index From 2020 - 2025
1.607
P-Index
This Author published in this journals
All Journal Phinisi Integration Review Jurnal Ilmiah Manuntung Health Information : Jurnal Penelitian Jurnal Ners Agrikan: Jurnal Agribisnis Perikanan Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Kisi Berkelanjutan: Sains Medis dan Kesehatan Jurnal Stunting Pesisir dan Aplikasinya
Rosnah, Rosnah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
UPAYA PENINGKATAN PENGETAHUAN TENTANG ANEMIA PADA REMAJA PUTRI DI SMAN 1 SOROPIA, KABUPATEN KONAWE Rosnah, Rosnah; Rofiqoh, Rofiqoh; Risma, Risma; Kasim, Syaifudin Suhri
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 4 No 2 (2024): Juli- Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v4i2.1642

Abstract

Adolescent girls are a group at higher risk of developing anemia compared to adolescent boys with a prevalence in Indonesia of 26.5%. One of the causes of these nutritional problems is a lack of knowledge about anemia. Efforts that can be made to reduce the problem of anemia are by providing nutrition education. The implementation of this nutrition education aims to increase adolescent girls' knowledge about anemia. This nutrition education was carried out at SMAN 1 Soropia with 30 young women as subjects. The method used in this nutrition education is the counseling method with presentations about iron deficiency anemia using pocket books, PowerPoint, and two-way discussions. and the results of nutrition education were tested using the paired t test.   This community service program was carried out by a team of lecturers from the Nutrition Department, Health Polytechnic, Ministry of Health, Kendari, involving students. This activity will be carried out in September 2024.  The results showed that the nutritional knowledge score increased from 80.8 to 87.7, there was a significant difference (p<0.05) in the knowledge score about anemia before and after counseling.  These results indicate that nutrition education using pocket books can increase knowledge about anemia in adolescent girls.
Pentingnya Skrining Kesehatan Remaja sebagai Upaya Deteksi Dini Penyakit di SMAN 11 Konawe Selatan Rosnah, Rosnah; Syukur Bau, Abdul; Hasan; Petrus; Fathurrahman, Teguh; Atoy, Lena; Atmaja, Ratih Feraritra Danu; Kasim, Syaifudin Suhri
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 1 (2025): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i1.1686

Abstract

Pengabdian masyarakat ini bertujuan untuk memberikan pelayanan kesehatan berupa pemeriksaan golongan darah, tekanan darah dan status gizi sebagai upaya deteksi dini penyakit yang umum terjadi di kalangan pelajar. Metode pelaksanaan kegiatan terdiri dari beberapa tahap yaitu tahap persiapan, sosialisasi, dan pelaksanaan skrining kesehatan. Sebanyak 50 siswa SMAN 11 Kabupaten Konawe Selatan mengikuti kegiatan ini. Hasil skrining diketahui 32 siswa (64%) memiliki status gizi normal, 9 siswa (18%) status gizi kurang, 4 siswa (8%) kelebihan berat badan, dan 5 siswa (10%) mengalami obesitas. Golongan darah yang paling banyak ditemukan adalah golongan darah O, sebanyak 23 orang (46%), diikuti oleh golongan darah A sebanyak 13 orang (26%), golongan darah B sebanyak 9 orang (18%), dan golongan darah AB sebanyak 5 orang (10%). Sebagian besar siswa (43 siswa atau 86%) memiliki tekanan darah kategori normal, dan 7 siswa (14%) memiliki tekanan darah pada kategori pra hipertensi. Dari kegiatan ini dapat disimpulkan bahwa mayoritas siswa dalam kondisi sehat, namun terdapat sebagian yang memerlukan perhatian terkait status gizi dan tekanan darah. Rekomendasi intervensi seperti edukasi gizi, peningkatan aktivitas fisik, perlu diterapkan guna menjaga dan meningkatkan kesehatan remaja secara menyeluruh. Kata Kunci: Deteksi Dini, Remaja, Skrining Kesehatan
Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.
Konseling Menggunakan Buku Saku "Gentas" dan Pemberian Minyak Kelapa Murni terhadap Pengetahuan Gizi, Asupan Zat Gizi dan Status Gizi Anak Sekolah Dasar yang Obesitas di Kota Kendari: Penelitian Kuasi Eksperimen Rosnah, Rosnah; Petrus, Petrus; Fathurrahman, Teguh; Gobel, Sri Yunanci V; Masrif, Masrif; Misbah, Sitti Rachmi; Atoy, Lena
Health Information : Jurnal Penelitian Vol 14 No 1 (2022): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i1.478

Abstract

Obesity in children can continue into adulthood accompanied by the risk of comorbidities such as coronary heart disease, stroke, gallbladder disease, diabetes, hypertension, hyperlipidemia, and various other diseases that can reduce life expectancy. Nutrition education or assistance through counseling is one of the efforts to prevent nutrition and health problems, because it can increase knowledge and change behavior to achieve optimal nutritional and health status. There are various factors that cause obesity, including excessive food intake, lack of physical activity, genetic, hormonal, and environmental factors. Virgin coconut oil (VCO) contains 70-85% medium chain fatty acids (MCFAs) which are easily oxidized and are not stored in body fat tissue (adipose), provide a feeling of fullness, and help reduce appetite. With a reduced appetite, the calorie intake from food can also be reduced, thus allowing for weight loss. The purpose of this study was to determine the effect of counseling using pocket books and giving VCO on nutritional knowledge, nutrient intake and nutritional status of obese elementary school students at Madrasah Ibtidaiyah (MI) Ummushabri Pesri Kendari, in March-August 2018. This type of research was a quasi-experimental design. pre test and post test. The population in this study were all obese elementary school students in grades 4, 5, and 6 aged 10-12 years. A sample of 30 people was taken by purposive sampling. Data analysis was performed using paired T-test. The results showed that there were significant differences in knowledge of nutrition, energy intake, protein, and carbohydrates in research subjects after nutrition counseling was carried out using the "Gentas" pocket book and VCO administration. Meanwhile, in the intake of fat, fiber and nutritional status, there was no significant difference after the intervention.
Co-Authors Adam, Adriani Asran, Asran Atmaja, Ratih Feraritra Danu Atoy, Lena Dali Faturrahman, Teguh Gobel, Sri Yunanci V Haryoto Haryoto Hasan Hasnah Hasnah Imanuddin Imanuddin, Imanuddin Irmawati Irmawati Kasim, Syaifudin Suhri Khodijah Ismail Kusumawati, Eko Kusumawati, Evi La Banudi Masrif, Masrif Medi Hendra, Medi Misbah, Sitti Rachmi Petrus Petrus Petrus Risma Risma, Risma Rita Irma, Rita Rofiqoh rofiqoh rofiqoh Sarita, Sultina Shasliani, Shasliani Syukur Bau, Abdul Teguh Fathurrahman, Teguh Toruntju, Sultan Akbar Zulfikar, Andi