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PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE INDEX CARD MATCH UNTUK MENINGKATKAN HASIL BELAJAR MUATAN IPS SISWA KELAS IV SD NEGERI 35 PAMMANU KABUPATEN LUWU Hasnah, Hasnah; Shasliani, Shasliani; Rosnah, Rosnah
Phinisi Integration Review Volume 6 Nomor 3 Tahun 2023
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pir.v6i3.51280

Studi ini bertujuan untuk menelaah Penerapan Model Pembelajaran Kooperatif Tipe Index Card Match untuk meningkatkan hasil belajar muatan IPS siswa kelas IV SD Negeri 35 Pammanu Kabupaten Luwu. Pendekatan penelitian yang dilakukan adalah pendekatan kualitatif dengan jenis penelitian tindakan kelas (PTK). Subjek penelitian yaitu 21 siswa dan 1 guru kelas IV SD Negeri 35 Pammanu Kabupaten Luwu. Penelitian ini dilaksanakan sebanyak 2 siklus. Data diperoleh dengan teknik observasi, tes dan dokumentasi. Teknik analisis data yang digunakan yaitu Kondensasi data, Penyajian data dan Penarikan kesimpulan. Penelitian ini fokus pada proses pembelajaran dan hasil belajar siswa. Hasil penelitian meninjukkan bahwa proses belajar dengan menggunakan model pembelajaran kooperatif tipe Index Card Match menunjukkan adanya perubahan pada pembelajaran yaitu pembelajaran lebih bervariasi, meningkatkan semangat yang akan mendukung respon belajar siswa serta siswa antusias dalam mengikuti proses pembelajaran, hal ini dapat dilihat pada saat siswa bermain kartu, menjawab pertanyaan yang ada pada LKK. Perubahan proses pembelajaran mendorong pada peningkatan hasil belajar siswa pada siklus I dengan kualifikasi cukup (C) dan siklus II dengan kualifikasi baik (B) sehingga dapat disimpulkan bahwa penerapan model pembelajaran kooperatif tipe Index Card Macth dapat meningkatkan proses dan hasil belajar siswa muatan IPS pada materi Kegiatan Ekonomi di kelas IV SD Negeri 35 Pammanu Kabupaten Luwu.This study aims to examine the Application of the Index Card Match Type Cooperative Learning Model to improve learning outcomes of social studies content for fourth grade students at SD Negeri 35 Pammanu, Luwu Regency. The research approach used is a qualitative approach with the type of classroom action research (CAR). The research subjects were 21 students and 1 class IV teacher at SD Negeri 35 Pammanu, Luwu Regency. This research was conducted in 2 cycles. Data obtained by observation techniques, tests and documentation. The data analysis technique used is data condensation, data presentation and conclusion. This study focuses on the learning process and student learning outcomes. The results of the study show that the learning process using the Index Card Match type cooperative learning model shows changes in learning, namely learning is more varied, increasing enthusiasm which will support student learning responses and students are enthusiastic in participating in the learning process, this can be seen when students play cards , answering questions on LKK. Changes in the learning process lead to an increase in student learning outcomes in cycle I with sufficient qualifications (C) and cycle II with good qualifications (B) so that it can be concluded that the application of the Index Card Macth type cooperative learning model can improve the process and student learning outcomes in IPS content on the material Economic Activities in class IV SD Negeri 35 Pammanu, Luwu Regency.

Analysis of Opportunities and Challenges in Implementing A Gender-Based Circular Economy of Gonggong Shell Waste in Padang Melang Beach Tourism Rosnah, Rosnah; Ismail, Khodijah; Zulfikar, Andi
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2127

The research was conducted in the tourist area of Padang Melang Beach, Batu Berapit Village, Anambas. This research used descriptive qualitative research methods, with data sources from FGDs, interviews and questionnaires. The population of this study is coastal communities, the sample was taken by purposive sampling. The opportunity for a circular economy to occur in the Padang Melang Beach tourism area, Batu Berapit Village, Anambas, is that it already has tourist activities. It can be seen from the components that are the center of increasing tourism activities in the area, namely tourists, settlements and pokdarwis institutions with a tourist linkage value of 26.20, pokdarwis groups of 18.50 and settlements of 27.70. While the challenge is that the participation of village government and BUMDES institutions as a marketing sector has not been running, due to the inactivity of BUMDES as a village-owned business entity that has a major contribution to economic activities in the village.

Daya Terima Dan Kandungan Serat Manisan Kering Terung Ungu (Solanum Melongena L.) Menggunakan Konsentrasi Gula Yang Berbeda Rosnah, Rosnah
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v7i1.535

Daya Terima Dan Kandungan Serat Manisan Kering Terung Ungu (Solanum Melongena L.) Menggunakan Konsentrasi Gula Yang Berbeda.

Perbedaan Daya Terima Biskuit Crackers Subtitusi Tepung Ikan Cakalang (Kutsuwonus Pelamis) Dengan Perendaman Air Jeruk Nipis (Citrus Aurantifolia), Kunyit (Curcuma Longa L.) Dan Asam Cuka (Asam Asetat) Rosnah, Rosnah; Irmawati, Irmawati
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v7i2.547

Perbedaan Daya Terima Biskuit Crackers Subtitusi Tepung Ikan Cakalang (Kutsuwonus Pelamis) Dengan Perendaman Air Jeruk Nipis (Citrus Aurantifolia), Kunyit (Curcuma Longa L.) Dan Asam Cuka (Asam Asetat).

Perbedaan Daya Terima Dan Kandungan Serat Antara Tempe Kedelai (Glycine Max L.) Dengan Penambahan Bekatul Kukus Dan Tempe Kedelai Dengan Penambahan Bekatul Sangrai Rosnah, Rosnah; Asran, Asran
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v6i1.554

Perbedaan Daya Terima Dan Kandungan Serat Antara Tempe Kedelai (Glycine Max L.) Dengan Penambahan Bekatul Kukus Dan Tempe Kedelai Dengan Penambahan Bekatul Sangrai.

Perbedaan Status Gizi Dan Prestasi Belajar Pada Murid Sekolah Dasar Di Daerah Endemik GAKY Dengan Murid Sekolah Dasar Di Daerah Non Endemik GAKY: Studi Pada Murid SDN 1 Lainea Kab. Konsel Dan SDN 9 Baruga Kota Kendari Rosnah, Rosnah; Irma, Rita
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v2i1.583

Perbedaan Status Gizi Dan Prestasi Belajar Pada Murid Sekolah Dasar Di Daerah Endemik GAKY Dengan Murid Sekolah Dasar Di Daerah Non Endemik GAKY.

Isolasi dan identifikasi ekstrak etanol biji pare Rosnah, Rosnah; Haryoto, Haryoto
Jurnal Ners Vol. 8 No. 2 (2024): OKTOBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i2.23594

WHO telah menyarankan pengobatan herbal untuk menjaga kesehatan, mencegah, dan mengobati penyakit, terutama penyakit degeneratif seperti hiperlipidemia. Biji pare (Momordica charantia) memiliki kandungan yang diduga memiliki efek pada hiperlipidemia adalah flavonoid, saponin, dan tanin. Selain itu, biji pare mengandung senyawa kimia seperti momordisin, momordin, karantin, asam trikosanik, resin, asam resinat, saponin, vitamin A dan C, serta minyak lemak seperti asam oleat, asam linoleat, asam stearat, dan asam oleostearat. Salah satu senyawa yang dapat dijadikan sebagai antioksidan adalah flavonoid, yang mana dapat menghentikan metabolisme asam lemak dengan menghentikan enzim lipase pancreas. Tujuan penelitian ini adalah untuk menemukan kandungan senyawa pada isolat biji pare. Maserasi digunakan sebagai metode ekstraksi, fraksinasi dilakukan dengan metode partisi cair-cair, isolasi dilakukan menggunakan kromatotron, dan senyawa diidentifikasi dengan menggunakan FTIR. Berdasarkan hasil maserasi diperoleh rendemen sebesar 24,08 dan hasil fraksinasi pada masing-masing pelarut diperoleh berat fraksi etil asetat sebesar 2,92 gram dengan rendemen sebesar 2,42% dan n-heksan 3,27 gram dengan rendemen 2,71%. Hasil isolasi yang diperoleh dari satu spot FTIR menunjukkan spektrum flavonol dengan gugus karboksil pada bilangan gelombang 1737,73 cm-1.Kata Kunci: Momordica charantia, Isolasi, FTIR.AbstractWHO has recommended herbal medicine to maintain health, prevent and treat disease, especially degenerative diseases such as hyperlipidemia. Bitter melon seeds (Momordica charantia) contain ingredients that are thought to have an effect on hyperlipidemia, namely flavonoids, saponins and tannins. Apart from that, bitter melon seeds contain chemical compounds such as momordisin, momordin, quarantine, tricosanic acid, resin, resinic acid, saponin, vitamins A and C, as well as fatty oils such as oleic acid, linoleic acid, stearic acid and oleostearic acid. One compound that can be used as an antioxidant is flavonoids, which can stop fatty acid metabolism by stopping the pancreatic lipase enzyme. The aim of this research was to find the compound content in bitter melon seed isolates. Maceration was used as an extraction method, fractionation was carried out using the liquid-liquid partition method, isolation was carried out using a chromatotron, and compounds were identified using FTIR. Based on the maceration results, the yield was 24.08 and the fractionation results in each solvent showed that the weight of the ethyl acetate fraction was 2.92 grams with a yield of 2.42% and n-hexane was 3.27 grams with a yield of 2.71%. The isolation results obtained from one FTIR spot showed a flavonol spectrum with a carboxyl group at a wave number of 1737.73 cm-1.

Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.

Konseling Menggunakan Buku Saku "Gentas" dan Pemberian Minyak Kelapa Murni terhadap Pengetahuan Gizi, Asupan Zat Gizi dan Status Gizi Anak Sekolah Dasar yang Obesitas di Kota Kendari: Penelitian Kuasi Eksperimen Rosnah, Rosnah; Petrus, Petrus; Fathurrahman, Teguh; Gobel, Sri Yunanci V; Masrif, Masrif; Misbah, Sitti Rachmi; Atoy, Lena
Health Information : Jurnal Penelitian Vol 14 No 1 (2022): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i1.478

Obesity in children can continue into adulthood accompanied by the risk of comorbidities such as coronary heart disease, stroke, gallbladder disease, diabetes, hypertension, hyperlipidemia, and various other diseases that can reduce life expectancy. Nutrition education or assistance through counseling is one of the efforts to prevent nutrition and health problems, because it can increase knowledge and change behavior to achieve optimal nutritional and health status. There are various factors that cause obesity, including excessive food intake, lack of physical activity, genetic, hormonal, and environmental factors. Virgin coconut oil (VCO) contains 70-85% medium chain fatty acids (MCFAs) which are easily oxidized and are not stored in body fat tissue (adipose), provide a feeling of fullness, and help reduce appetite. With a reduced appetite, the calorie intake from food can also be reduced, thus allowing for weight loss. The purpose of this study was to determine the effect of counseling using pocket books and giving VCO on nutritional knowledge, nutrient intake and nutritional status of obese elementary school students at Madrasah Ibtidaiyah (MI) Ummushabri Pesri Kendari, in March-August 2018. This type of research was a quasi-experimental design. pre test and post test. The population in this study were all obese elementary school students in grades 4, 5, and 6 aged 10-12 years. A sample of 30 people was taken by purposive sampling. Data analysis was performed using paired T-test. The results showed that there were significant differences in knowledge of nutrition, energy intake, protein, and carbohydrates in research subjects after nutrition counseling was carried out using the "Gentas" pocket book and VCO administration. Meanwhile, in the intake of fat, fiber and nutritional status, there was no significant difference after the intervention.

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