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All Journal Jurnal MEKANIKAL SemanTIK : Teknik Informasi Buletin LOUPE (Laporan Umum Penelitian) Sustainable: Jurnal Kajian Mutu Pendidikan Jurnal Riset dan Inovasi Pembelajaran Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pendidikan Refleksi
Yamin, Muh
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Religion Agriculture, Biological Sciences & Forestry Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Social Sciences Other

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Preliminary Study of the Performance of a Bulb Heat-Based Dryer with Curly Chilli (Capsicum Annum L.) yamin, muh; Mujibu Rahman; Farida Aryani; Edy Wibowo Kurniawan; M. Atta Bary; Ahmad Zamroni; Adnan Putra Pratama; Mika Debora Br Barus; Hamka; Andi Giantoro
Jurnal Loupe Vol 20 No 01 (2024): June 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i01.3007

Abstract

Along with the development of industry and the increase in population, the need for chilies has also increased. This shows that more than half of the chilies that have been harvested have the potential to be wasted or not utilized optimally. So the dryer designed and made is a type of bulb heat-based dryer, namely a chili dryer that can use heat energy from the light rays of the bulb. With this dryer, it is hoped that there will be an increase in production capacity. Apart from that, the product obtained will be of good quality, namely having relatively clean chili quality. The research design used in this research is to use one treatment, namely for 10 hours from 08:00-18:00 and testing the specified parameters at a time interval of 120 minutes. In this research, the method used was an average calculation with one treatment repeated 3 times, symbolized P1= chili product 1, P2= chili product 2, P3= chili product 3. Bulb heat-based dryers can work well according to their use. This tool produces an average temperature of 52.44°C, and the highest temperature reaches 60°C. The capacity of this bulb heat-based dryer has 6 shelves and can accommodate 4,800 g of chili, with each shelf able to accommodate 800 g of chili.. Based on tests on the parameters that have been carried out, the average water content in chilies is 57.3354%. This result is still very high compared to the SNI for the water content in dried chilies of 11%.
The Study of Drying Methods to Banana Flour Characteristic from Various Banana Variety Kurniawan, Edy Wibowo; Rudito; Yamin, Muh
Jurnal Loupe Vol 20 No 01 (2024): June 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i01.3082

Abstract

Research conducted in Samarinda Agriculture State of Polytechnic and Plan Processing Laboratory of Agriculture Technology Faculty, Gadjah Mada University. This research aims to know the draining influence of physical chemistry characteristics of banana flour from various banana varieties as erudite information can be utilized further. Research carried out in two phases that are: first step represents the antecedent research for the most to find the compatible factors determining draining in yielding banana flour with the interesting color, and look for the direction operate banana draining of previous flour. This phase is done with sun drying of banana. Second step in the form of making banana flour from various banana varieties with the method which has been concluded at the first step. This phase is done by a water rate irrigation analysis, banana ripening level, and ranking test trough dryer machine. The results of research indicate that the draining which quickly trough dryer machine can produce the good banana flour, coveting the physical and also chemical characteristics of banana flour.
Study of Variations in CPO Olein Fractionation Methods on the Yield and Quality of Red Palm Oil Kurniawan, Edy Wibowo; Rahmadi; Yamin, Muh; Andi Lisnawati; Bangun P Nusantoro; Rahman, mujibu; Aryani, Farida
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3197

Abstract

Red palm oil is a palm oil derivative product, where refining is simple without a bleaching process, so it has good nutritional content (carotenoids or as pro-vitamin A, vitamin E, tocopherols and tocotrienols), and also provides health benefits. However, there is no information on processing red palm oil by choosing a better separation method to produce red oil with maximum yield but still good quality. This research was carried out using 2 separation methods, namely centrifugation and sedimentation. The treatments consisted of different temperatures used during the process of homogenizing CPO (3 temperature variations), including P1 = 80℃, P2 = 70℃ P3 = 60℃. This research used a CRD. From the results of the studies, it was concluded that difference in fractionation method and temperature indeed had some effects on the yield and quality of red palm oil. Furthermore, the best yield results during the study were obtained by centrifugation at 80°C temperature The yield was 69% and the quality characteristics were free fatty acid content of 2.78%, water content of 1.61%, DOBI value of 2.03, and beta-carotene content of 423.05 ppm.
Utilization of Skimmed Coconut Milk as a Substrate Mixture in Making Nata de Coco with Different Sugar Contents Devitasari, Elfani; Zamroni, Ahmad; Nur Rizqi Bariroh; Andi Lisnawati; Yamin, Muh; Elisa Ginsel Popang
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3235

Abstract

Skimmed coconut milk is a by-product of the coconut processing industry which is still underutilized. Apart from being worthless, skimmed coconut milk that is thrown into the environment can cause pollution. Therefore, innovation is needed so that skimmed coconut milk can be utilized into a product with high selling value. One product that can be produced by utilizing skimmed coconut milk is nata de coco. This research aims to analyze the effect of differences in sugar content contained in the substrate mixture of skimmed coconut milk and coconut water (50:50) on the yield, thickness and sensory properties of the nata de coco produced. The research design used in this study was a Completely Randomized Design (CRD), with 1 treatment factor, namely differences in sugar content (P1 = sugar content 2.5%, P2 = 7.5%, P3 = 12.5%). As a control (K), the substrate was used in the form of pure coconut water with a sugar content of 3%. From the research results it was found that Control (K) produced a yield of 76.9%, P1 of 53.7%, P2 of 62.2%, and P3 of 45.7%, however the results of statistical tests stated that the difference in these values ​​was not significant. The results of the nata de coco thickness test showed that Control (K) produced nata with the highest thickness (11.4 mm), while P2 produced the higher thickness (8.8 mm) compared to other treatments that used a mixture of coconut water and skimmed coconut milk as a substrate (P1 and P3). The results of the hedonic test showed that differences in sugar content (P1, P2, P3) did not have a significant effect on the liking value of the nata de coco produced, where all values ​​were in the "rather like" range, both in the color, texture and taste.
Penerapan Model Problem Based Learning Berbantuan Media Game Blooket untuk Meningkatkan Hasil Belajar Peserta Didik pada Mata Pelajaran Pendidikan Agama Islam Kelas V SDN 111 Maipi Kec. Masamba Kab. Luwu Utara Alfajri, Muhammad; Yamin, Muh
Jurnal Pendidikan Refleksi Vol. 13 No. 4 (2025): Jurnal Pendidikan Refleksi
Publisher : P3I Luwu Raya

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Abstract

Penelitian ini bertujuan untuk meningkatkan hasil belajar dan aktivitas peserta didik melalui penerapan model Problem Based Learning (PBL) berbantuan media game Blooket pada mata pelajaran Pendidikan Agama Islam kelas V SDN 111 Maipi, Kecamatan Masamba, Kabupaten Luwu Utara. Jenis penelitian ini adalah Penelitian Tindakan Kelas (PTK) yang dilaksanakan dalam dua siklus, masing-masing meliputi tahap perencanaan, pelaksanaan, observasi, dan refleksi. Data dikumpulkan melalui observasi aktivitas pendidik dan peserta didik, tes hasil belajar, serta dokumentasi. Hasil penelitian menunjukkan adanya peningkatan signifikan terhadap hasil belajar peserta didik, dengan ketuntasan belajar mencapai 100% pada siklus I dan bertahan pada siklus II dengan kategori “sangat baik.” Aktivitas peserta didik juga mengalami peningkatan dari rata-rata 87,5% pada siklus I menjadi 100% pada siklus II. Penerapan model Problem Based Learning berbantuan Blooket terbukti efektif dalam menciptakan suasana pembelajaran yang aktif, kolaboratif, dan menyenangkan, sekaligus meningkatkan kemampuan berpikir kritis serta motivasi belajar peserta didik pada mata pelajaran Pendidikan Agama Islam.
Pengembangan Instrumen Evaluasi Kemampuan Berpikir Kritis Berbasis Platform Educaplay pada Pembelajaran Fikih Kelas VIII B MTS Satu Atap Datok Sulaiman Palopo Nurhayati, Nurhayati; Yamin, Muh
Jurnal Pendidikan Refleksi Vol. 14 No. 1 (2025): Jurnal Pendidikan Refleksi
Publisher : P3I Luwu Raya

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Abstract

Penelitian ini bertujuan untuk mengembangkan instrumen evaluasi kemampuan berpikir kritis berbasis platform Educaplay pada pembelajaran Fikih kelas VIII B MTs Satu Atap Datok Sulaiman Palopo. Jenis penelitian yang digunakan adalah Research and Development (R&D) dengan model ADDIE (Analysis, Design, Development, Implementation, Evaluation). Penelitian ini melibatkan 25 peserta didik dan satu orang pendidik sebagai subjek uji coba. Hasil penelitian menunjukkan bahwa produk evaluasi yang dikembangkan memenuhi kriteria kelayakan yang tinggi. Berdasarkan hasil validasi oleh tiga validator ahli, diperoleh rata-rata persentase 82% dengan kategori sangat valid, sedangkan hasil uji kepraktisan mencapai 90,37% dari guru dan 90,75% dari peserta didik dengan kategori sangat praktis. Hal ini menunjukkan bahwa instrumen evaluasi berbasis Educaplay tidak hanya efektif dan mudah digunakan, tetapi juga mampu meningkatkan partisipasi aktif serta kemampuan berpikir kritis peserta didik dalam pembelajaran Fikih. Dengan demikian, pengembangan instrumen evaluasi berbasis Educaplay dapat dijadikan alternatif inovatif dalam meningkatkan mutu penilaian dan pembelajaran berbasis teknologi di madrasah.
Co-Authors Adnan Putra Pratama Adnan Putra Pratama Ahmad Zamroni Aksara, La Ode Muhammad Bahtiar AlFajri, Muhammad Andi Giantoro Andi Lisnawati Armila, Dian Bangun P Nusantoro Devitasari, Elfani Edy Wibowo Kurniawan Efendy, Vindy Nabilah Elisa Ginsel Popang elsa, elsa Farida Aryani Farida Aryani Fauzan . Fitriah Fitriah Hamka Handrawan, Handrawan Ilyas Renreng Ishak Kadir, Ishak Isnawaty Isnawaty, Isnawaty Justawan, H. L.M. Fid Aksara, L.M. Fid Lisnawati, Andi M. Atta Bary Ma’ruf, Annas Malaka, Muhammad Hajrul Mariada, Sitti Meilan, Elsa Mika Debora Br Barus Mujibu Rahman Nur Rizqi Bariroh Nurhayati Nurhayati Rahmadi Rahman, Elisa Ginsel Popang Rahman, Jamaluddin Rahman, Mujibu Ranggis, Imam Patria Rudito Sanuri, Dian Sutardi Sutardi Syauqi, Edy Wibowo Kurniawan Taufiq, La Ode Muhamad Tiku Sanda, Lilis Zamroni, Ahmad