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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Penelitian Pendidikan IPA (JPPIPA) CHMK HEALTH JOURNAL Amerta Nutrition Jurnal Kreativitas PKM Nutriology: Jurnal Pangan, Gizi, Kesehatan Ahmar Metakarya: Jurnal Pengabdian Masyarakat Kupang Journal of Food and Nutrition Research
Sine, Juni Gressilda L
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Other

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Journal : chmk health journal

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STUDI KONTAMINASI ASPERGILLUS FLAVUS DAN PARASITICUS PADA MAKANAN BERBAHAN BAKU KACANG TANAH Juni Gressilda Sine
CHMK HEALTH JOURNAL Vol 2 No 2 (2018): CHMK HEALTH JOURNAL
Publisher : Citra Bangsa University - Literacy and Publishing Center (CBU-LPC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.866 KB) | DOI: 10.37792/the public health.v2i2.338

Abstract

This study was conducted to determine the presence or absence of Aspergillus flavus and Aspergillus parasiticus contamination on some types of food made from raw peanuts marketed in the city of Denpasar. Sampling method was done by purposive sampling. Determination of selected samples are five types of foods made from raw peanuts, namely salted peanuts, peanuts, peanut rempeyek, peanut enting and peanut seasoning. Samples were taken randomly as many as two brands of products from five types of food made from raw peanuts and for each type of food. Determination of sampling is a supermarket and traditional markets in Denpasar, where supermarkets and traditional markets are taken 30 percent from the number of supermarkets and traditional markets that exist. The results of this study indicate that in supermarkets, the highest population of A.flavus was found in RK2 of 320 x 103 Cfu / g and the lowest in BP1 of 40 x 103 Cfu / g, whereas A.parasiticus population was found only in RK1 of 40 x 103 Cfu / g. In traditional markets, the highest population of A.flavus was found in RK2 of 440 x 103 Cfu / g and lowest in KK1 of 40 x 103 Cfu / g, whereas A.parasiticus populations were found in RK1 and KK2 of 40 x 103 Cfu / g.Keywords: Contamination, A.flavus, A.parasiticus, Raw material of Peanut
Co-Authors Anak Agung Ayu Mirah Adi Astuti Nur ASWEROS UMBU ZOGARA Belarminus, Petrus Bhie, Maria Trivania Boa, Grasiana Florida Demsa Simbolon Exposto, Levi Anatolia S. M. Hasan, Tobianus Jane A. Peni Kewa Niron, Maria F. Vinsensia D. P. Lende, Julianus Loaloka, Meirina S Loaloka, Meirina S. Lopo, Valencia Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Maria Helena Maria Helena Dua Nita Mariana Ngundju Awang Meirina Sulastri Loaloka MMSI Irfan ,S. Kom Oki, Alexandro Peni, Jane Austen Regina Maria Boro Ririn Widyastuti, Ririn Rosario Pacheco, Cipriano do Saghu, Maria Mencyana Pati Saghu, Maria Mencyana Paty Sembiring, Anita Ch Uly Agustine, Uly Utama, Lalu Juntra Wanti Wanti