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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Penelitian Pendidikan IPA (JPPIPA) CHMK HEALTH JOURNAL Jurnal Kreativitas PKM Nutriology: Jurnal Pangan, Gizi, Kesehatan Ahmar Metakarya: Jurnal Pengabdian Masyarakat Kupang Journal of Food and Nutrition Research
Sine, Juni Gressilda L
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Other

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Pengaruh substitusi tepung ikan lele (Clarias sp) dan tepung kacang hijau (Vigna radiata) terhadap daya terima biskuit Lopo, Valencia; Sine, Juni Gressilda Louisa; Niron, Maria F. Vinsensia D.P. Kewa
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

To achieve optimal growth and development, it is important to consider the golden age, often referred to as the vital development phase for children. According to the 2023 Indonesian Health Survey (SKI), 9.4% of children in East Nusa Tenggara (NTT) province are underweight. Therefore, researchers decided to investigate the impact of replacing catfish flour with green bean flour on biscuit acceptance. The objective of this study was to determine the nutritional components and biscuit acceptance test of biscuits made using green bean flour as a substitute for catfish flour. This study is an experimental study, with food formulations using proportions of catfish flour (10%, 20%, 30%) and green bean flour (30%, 20%, 10%). Acceptance test data were analyzed descriptively, using the Normality Test, ANOVA, and Tukey's Test. It can be concluded that the preference level for each treatment received a score of 4, indicating preference. Based on statistical analysis, there was a significant difference in taste between treatments P0 and P3. The macronutrient values of the biscuits, with varying proportions of catfish flour to green bean flour, were affected (energy, protein, fat, and carbohydrates). To prevent cross-contamination from the environment, researchers are advised to use an oven when drying the green beans and catfish, and to use uniform molds to ensure consistent product weight.
Qualitative Study of the Role of Fathers in Stunting Incidence in South Central Timor Regency Sine, Juni Gressilda Louisa; Boro, Regina Maria; Peni, Jane A.; Zogara, Asweros Umbu
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7498

Abstract

Stunting is a condition of chronic malnutrition accompanied by disease complications, which has negative impacts, both short and long term. In the short term, children will be at risk and susceptible to infectious diseases, while in the long term, in adulthood they will be at risk of suffering from chronic diseases. Low income affects household nutrition. The incidence of stunting cannot be separated from habits, cultural beliefs, knowledge and perceptions of local communities regarding fulfilling family nutrition. These beliefs have an influence on child care. The aim of this research is to identify the role of fathers in the incidence of stunting in South Central Timor Regency. This type of qualitative research uses focus group discussion (FGD) methods and in-depth interviews. The respondents involved for the qualitative approach were government figures (village heads and sub-district heads), religious leaders, traditional leaders, health services, community health centers and fathers with toddlers totaling 7 people from each village. The results obtained on average are that fathers know the direct causes of stunting, not because of their knowledge but because fathers are less aware of their child's parenting patterns. Parenting patterns regarding monitoring children's meal times, personal hygiene and providing diverse and nutritious food are lacking. On average, a father is busy earning a living, many even work outside the city so their children are entrusted to their grandparents, there is a lack of control in the family so there are many early marriages under the age of 20, the family economy is weak so people have less purchasing power to earn money. nutritious food ingredients. The conclusion from this research is that the role of fathers is one of the causes of stunting in South Central Timor Regency.
Pelatihan dan Pendampingan Pemanfaatan Bahan Pangan Lokal untuk Pemberian Makan Tambahan (PMT) Pemulihan bagi Anak Stunting Widyastuti, Ririn; Boa, Grasiana Florida; Belarminus, Petrus; Awang, Mariana Ngundju; Wanti, Wanti; Irfan, Irfan; Sine, Juni Gressilda L; Agustine, Uly; Saghu, Maria Mencyana Paty; Simbolon, Demsa
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 1 (2026): Volume 9 Nomor 1 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i1.23350

Abstract

ABSTRAK Angka stunting di Indonesia terus menunjukkan penurunan signifikan, dari 27,7% pada tahun 2019 menjadi 19,8% pada tahun 2024, namun masih terdapat kesenjangan antarwilayah dengan prevalensi tinggi di beberapa provinsi. Salah satu faktor penyebabnya adalah rendahnya pengetahuan dan keterampilan orang tua serta kader posyandu dalam pemenuhan gizi anak, khususnya dalam pengolahan bahan pangan lokal untuk Pemberian Makanan Tambahan (PMT). Pelatihan dan pendampingan pemanfaatan bahan pangan lokal menjadi strategi efektif untuk meningkatkan kemampuan tersebut sekaligus mendorong kemandirian pangan keluarga. Melalui optimalisasi potensi pangan lokal yang melimpah, kegiatan ini diharapkan dapat memperkuat peran masyarakat dalam upaya pencegahan dan penanganan stunting secara berkelanjutan di Indonesia. Meningkatkan pengetahuan dan keterampilan orang tua serta kader posyandu dalam mengolah bahan pangan lokal menjadi PMT pemulihan bagi anak stunting serta mendukung pemenuhan gizi balita secara mandiri dan berkelanjutan, serta berkontribusi dalam menurunkan prevalensi stuntingdi tingkat keluarga dan masyarakat. Kegiatan dalam bentuk pelatihan, pendampingan dan lomba kreasi cipta menu bahan pangan lokal untuk anak stunting. Hasil: kegiatan pelatihan dan pendampingan pemberian PMT 90 hari menunjukkan hasil 4 balita berat badan normal, 2 balita berisiko gizi lebih dan 2 balita dengan gizi kurang. 1 Balita dengan penyakit infeksi telah dilakukan rujukan ke RS. Pelatihan dan pendampingan pemanfaatan bahan pangan lokal efektif meningkatkan pengetahuan, keterampilan, dan kemandirian orang tua serta kader dalam pembuatan PMT bergizi seimbang bagi anak stunting. Kegiatan ini berkontribusi nyata terhadap perbaikan status gizi anak dan percepatan penurunan angka stunting di masyarakat. Kata Kunci: Pelatihan, Pendampingan, Kader, Orangtua, PMT, Bahan Pangan Lokal, Stunting.  ABSTRACT The stunting rate in Indonesia continues to show a significant decline, from 27.7% in 2019 to 19.8% in 2024. However, disparities remain between regions, with high prevalence in several provinces. One contributing factor is the low knowledge and skills of parents and integrated health post (Posyandu) cadres in meeting children's nutritional needs, particularly in processing local food ingredients for supplementary feeding (PMT). Training and mentoring in the use of local food ingredients is an effective strategy to improve these skills while encouraging family food self-sufficiency. By optimizing the abundant potential of local food, this activity is expected to strengthen the role of communities in sustainable stunting prevention and management efforts in Indonesia. Increasing the knowledge and skills of parents and integrated health post (posyandu) cadres in processing local food ingredients into recovery PMT for stunted children and supporting the fulfillment of toddler nutrition independently and sustainably, as well as contributing to reducing the prevalence of stunting at the family and community level. Activities in the form of training, mentoring and competitions to create local food menus for stunted children. 90-day PMT training and mentoring activities showed results for 4 toddlers with normal weight, 2 toddlers at risk of overnutrition, and 2 toddlers with malnutrition. One toddler with an infectious disease was referred to the hospital. Training and mentoring on the use of local food ingredients effectively increases the knowledge, skills, and independence of parents and cadres in preparing nutritionally balanced PMT for stunted children. This activity significantly contributes to improving children's nutritional status and accelerating the reduction of stunting rates in the community. Keywords: Training, Mentoring, Cadres, Parents, PMT, Local Food Ingredients, Stunting.
Co-Authors Anak Agung Ayu Mirah Adi Astuti Nur ASWEROS UMBU ZOGARA Belarminus, Petrus Bhie, Maria Trivania Boa, Grasiana Florida BORO, REGINA MARIA Demsa Simbolon Hasan, Tobianus Lende, Julianus Loaloka, Meirina S Lopo, Valencia Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Maria Helena Maria Helena Dua Nita Mariana Ngundju Awang Meirina Sulastri Loaloka MMSI Irfan ,S. Kom Oki, Alexandro Peni, Jane A. Ririn Widyastuti, Ririn Saghu, Maria Mencyana Pati Saghu, Maria Mencyana Paty Sembiring, Anita Ch Uly Agustine, Uly Utama, Lalu Juntra Wanti Wanti