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All Journal Jurnal Gizi dan Pangan Jurnal Kebidanan Midwiferia Jurnal Pengabdian UntukMu NegeRI Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition JOURNAL HEALTH AND NUTRITIONS Jurnal Cakrawala Promkes Jurnal Ilmu Keperawatan dan Kebidanan Journal of Social Research JHeS (Journal of Health Studies) Journal of Global Nutrition Hasil Karya Aisyiyah Untuk Indonesia Sriwijaya Foodtech Journal
Faurina Risca Fauzia
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Relationship between Maternal Anemia and the Incidence of Anemia in Infants Aged 6-36 Months: Hubungan Anemia pada Ibu Hamil dengan Anemia Bayi Usia 6-36 Bulan Risca Fauzia , Faurina; Wahyuntari, Evi; Wahtini, Sri
Jurnal Kebidanan Midwiferia Vol. 7 No. 2 (2021): Oktober
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/midwiferia.v7i2.1633

Abstract

Prevalensi anemia pada bayi dinegara berkembang yaitu 44-66%. Salah satu penyebab anemia pada bayi yaitu terjadi anemia pada ibu saat kehamilan. Tujuan penelitian untuk melihat hubungan anemia ibu dengan kejadian anemia pada bayi usia 6-36 bulan. Penelitian kuantatif dengan pendekatan cross sectional, populasi sebanyak 245 bayi Sampel yang digunakan bayi usia 6-36 bulan yang berkunjung di Wilayah kerja Puskesmas Kalasan. Penelitian dilakukan bulan Februari - Oktober 2020. Kriteria inklusi: bayi umur 6-36 bulan, tidak memiliki riwayat penyakit infeksi,dan mempunyai buku KIA. Kriteria eksklusi: bayi yang sedang sakit saat kunjungan imunisasi. Pengumpulan data menggunakan Kueisoner data dasar a) data sosio demografi (pekerjaan, umur, status pernikahan, dan pendidikan). Responden yang sesuai kriteria, kemudian diberi informed consent. Responden yang bersedia menjadi resposnden diminta mengisi lembar kuesioner data dasar yang telah dikembangkan oleh peneliti. Kemudian diperiksa kadar hemoglobin pada bayi dengan mengambil darah perifer. Analisa data menggunakan chi square. Variabel umur, pendidikan, pekerjaan tidak ada hubungan dengan anemia terlihat dengan nilai p > 0.05. Sedangkan variabel anemia ibu berhubungan dengan anemia pada bayi dengan nilai p < 0.05dengan OR 13.7 dengan IK 95% 5,3-35,2 yang artinya ibu hamil dengan anemia mempunyai kemungkinan 13,7 kali mengalami anemia pada bayi umur 6-36 bulan. Anemia ibu berhubungan dengan anemia pada bayi dengan OR 13.7 dengan yang artinya ibu hamil dengan anemia mempunyai kemungkinan 13,7 kali mengalami anemia pada bayi umur 6-36 bulan. Pemeriksaan Hb di anjurkan untuk semua bayi setelah usia 6 bulan untuk deteksi dini dan pengobatan anemia terutama pada bayi dengan riwayat anemia pada ibu.
Effect of Nutrition Therapy on Ferritin in Pregnant Women with Anemia at Gamping 2 Public Health Center: Pengaruh Terapi Nutrisi Terhadap Ferritin pada Ibu Hamil Anemia di Puskesmas Gamping 2 Shafriani, Nazula Rahma; Fauzia, Faurina Risca; Wahyuntari, Evi
Jurnal Kebidanan Midwiferia Vol. 8 No. 2 (2022): Oktober
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/midwiferia.v8i2.1660

Abstract

Anemia in pregnant women in Indonesia is 48.9% and has the potential to endanger the safety of the mother and child. The most common type of anemia is iron deficiency. The cause of iron deficiency is inadequate nutrient intake and increasing demand for Fe in pregnant women, causing a decrease in ferritin levels and hemoglobin levels below normal limits. The purpose of this study was to determine the effect of nutritional therapy for 2 months on hemoglobin and ferritin levels in anemic pregnant women. This research method is an experiment with a pretest-posttest control group design approach. This research was conducted on 2nd-trimester pregnant women who were diagnosed with anemia at the Gamping 2 Health Center with a total sample of 22 people. Respondents were taken by Simple Random Sampling, then divided into 2 groups, namely the case group 11 people who received nutritional counseling therapy and Fe supplements, and the control group 11 people who received Fe supplement therapy. Statistical analysis used the Independent t-test with the STATA 13 application. The results showed that there was no significant difference between Hb and ferritin levels in the control group and the case group with a p-value = 0.13 (p> 0.05) and p-value = 0.11 (p>0.05). So it can be concluded that there is no significant difference in Hb and Ferritin levels in pregnant women with anemia at the Gamping 2 Health Center between the case group and the control group.
Parental Feeding Styles Related to the Stunting in Sleman, Indonesia Bella, Nur Aisyah; Fauzia, Faurina Risca; Mahfida, Silvi Lailatul
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.314-321

Abstract

The study aimed to determine the correlation between parental feeding style and stunting in toddlers. This study was an observational method with a cross-sectional design. The population of this study were all mothers of toddlers who were in the Minggir Puskesmas (Public Health Center) working area. The sample size in this study was 114 mothers of toddlers, and the sample was chosen using the cluster random sampling technique. Determination of parenting style variables based on demandingness and responsiveness scores. There are four categories of parental feeding styles, namely democratic, authoritarian, permissive, and neglect parenting. Anthropometric measurements of toddlers were carried out directly, and interviews using the parental feeding style questionnaire that had been tested for validation and reliability. That the data was analyzed with Fisher’s Exact test. The Fisher’s Exact test revealed that there was a correlation between parental feeding styles approaches to the stunting incidence with the value of p=0.000 (p<0.05). The parental feeding style that mostly applied to cause stunting is the neglect-feeding style (8.8%). Parents should further improve their parenting patterns by always paying attention to food intake, especially the amount, frequency of feeding, and type of food.
Pengaruh Suhu Pengeringan Terhadap Kandungan Tanin dan Uji Daya Terima pada Teh Rambut Jagung Aulia Dewi, Agil Dhiemitra; Fauzia, Faurina Risca; Nur Dwiana, Nidia
Sriwijaya FoodTech Journal Vol 2 No 01 (2025): Sriwijaya Foodtech Journal
Publisher : Prodi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64723/sftj.v2i01.13

Abstract

Teh rambut jagung merupakan teh herbal yang memiliki khasiat untuk kesehatan. Rambut jagung mengandung zat yang berguna bagi kesehatan karena mengandung antioksidan (Alwi & Laeliocattleya, 2020). Tujuan penelitian ini untuk mengetahui kandungan tanin pada perbedaan suhu pengeringan rambut jagung serta kaitan kadar tanin terhadap tingkat kesukaan panelis pada teh rambut jagung. Desain penelitian ini menggunakan jenis kuasi eksperimental (semu eksperimental) dengan rancangan acak lengkap (RAL). Penelitian ini dilakukan uji daya terima di Universitas 'Aisyiyah Yogyakarta dan analisis kandungan tanin teh rambut jagung di Chem-Mix Laboratorium. Jumlah panelis sebanyak 25 orang, kriteria semi terlatih. Pengumpulan data menggunakan kuisioner untuk penilaian uji hedonik yang berisi indikator rasa, warna, aroma, dan kesukaan keseluruhan (overall) terhadap tiga formula teh rambut jagung dengan perlakuan suhu pengeringan 55 oC, 60 oC, dan 65 oC selama 2,5 jam. Penilaian dalam kuisioner terdiri dari skor 1-5, skor 1= sangat tidak suka, skor 2 = tidak suka, skor 3 = biasa saja, skor 4 = suka, dan skor 5 = sangat suka. Hasil uji statistik dengan ANOVA membuktikan suhu pengeringan teh rambut jagung tidak memiliki pengaruh signifikan terhadap hasil daya terima aroma, rasa, warna, dan keseluruhan. Pada indikator aroma p-value (0,8821), rasa (0,6741), warna (0,0526) dan kesukaan keseluruhan (0,5024). Uji kadar tanin dilakukan dengan Metode Spektrofotometri Chanwitheesuk et al. (2004). Berdasarkan hasil uji statistik, suhu pengeringan memiliki pengaruh terhadap kadar tanin p-value (0,0000) artinya Ha diterima, terdapat pengaruh suhu pengeringan terhadap kadar tanin. Semakin tinggi suhu pengeringan maka semakin tinggi kadar taninnya.
HUBUNGAN TINGKAT STRES DENGAN PERILAKU MAKAN MAHASISWA DI INDONESIA Ikhnaton, Nadia; Dewi, Agil Dhiemitra Aulia; Fauzia, Faurina Risca
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.13111

Abstract

Mental health in students can be caused by academic stress. Academic stress is a pressure that occurs caused by competition or academic demands. Students who feel stressed can experience troubled appetites. Experiencing stress will cause the release of hormones that affect eating behavior. When someone experiences stress, they tend to have unhealthy behaviors such as eating too little, overeating, eating fatty foods, or eating foods with excessive sugar. The study applied a quantitative approach using a cross-sectional design. Data collection was done through distributing a questionnaire to Indonesian students totaling 180 students as respondents. The results of the study showed a relationship between stress and 6 categories of eating behavior (low-fat eating, emotional eating, sweet snacking, cultural/environmental/healthy eating behavior, meal planning, and skipping meals). The Spearman correlation test showed a significant relationship in the category of emotional eating (p-value = 0.0001, r = 0.2874), cultural//environmental/healthy eating behavior (p-value 0.0476, r = -0.1479, skipping meals (p-value = 0.0001, r = 0.2856), in contrast, there was an insignificant relationship in the category of low-fat foods (p-value = 0.9977, r = - 0.0002), sweet snacking (p-value = 0.1625, r = 0.1045), and meal planning (p-value = 0.9051, r = 0.0090).
The correlation between mental health and eating behavior in Indonesian college students: a cross-sectional study Dewi, Agil Dhiemitra Aulia; Muniandy, Naleena Devi; Subardjo, Ratna Yunita Setiyani; Nurmaguphita, Deasti; Fauzia, Faurina Risca
JHeS (Journal of Health Studies) Vol. 9 No. 1 (2025): Maret
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/jhes.4023

Abstract

The prevalence of mental health disorders in Indonesia from the 2018 Basic Health Research data shows anxiety disorders of 9.8%, depression of 6%. Whereas, in 2022 from I-NAMHS data, the value increased 26.7% for anxiety disorders and total mental disorders of 34.9%, especially among adolescents and students. This study aims to explore the eating behavior and mental health status of college students in Indonesia. This study employed a quantitative descriptive research design with a cross-sectional approach. The inclusion criteria for this study included college students in Indonesia from diploma/S1/S2 programs aged 16-30 years. The exclusion criteria for the study were research respondents who were diagnosed by a doctor with chronic diseases such as diabetes, kidney failure, heart disease, stroke, mental or psychiatric disorders. Quantitative research data collection used online questionnaires (DASS-21 and EBPQ) which were distributed to respondents using social media platforms. The sample size of the study was 549 people. The sample selection used the Convenience Sampling method. Data were analyzed using STATA. The study showed that 549 respondents from 32 provinces in Indonesia; 68 (12.39%) people experienced depression; 166 (30.24%) people experienced anxiety, and 37 (6.74%) people experienced stress. Stress, anxiety, and depression showed a significant relationship to emotional eating behavior, fast food planning, and skipping meals (p<0.05). This study can provide a deeper understanding of stress, anxiety, and depression that can affect eating behavior, so that it can be the basis for public education and interventions for healthier eating patterns to improve mental and physical health.
The Analysis of Dietary Fiber Content and Preference Test on Cookies Substituted with Purple Sweet Potato Flour and Sorghum Flour Maheswari Kurnia, Elvia Eka; Solichah, Mar'atus; Fauzia, Faurina Risca
Journal of Social Research Vol. 4 No. 10 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i9.2749

Abstract

Fiber consumption in Indonesia remains critically low, averaging only 10.5 grams per day, far below the recommended 25 grams daily intake. This study aimed to analyze the dietary fiber content and consumer preference of cookies substituted with purple sweet potato flour and sorghum flour to develop functional foods that could address this nutritional deficiency. An experimental design was employed utilizing four formulations: F0 (control) and F1–F3 (varying substitution ratios of purple sweet potato and sorghum flours). Twenty-five trained panelists conducted hedonic evaluation to assess sensory acceptability across color, taste, texture, and aroma parameters. Laboratory analysis determined the fiber content of each formulation. Fiber content increased progressively with higher substitution levels, with F3 containing the highest fiber concentration at 8.4%. Hedonic testing revealed no significant differences in color, taste, or texture preferences (p>0.05); however, aroma showed significant differences (p<0.05), with F0 being most preferred. Overall acceptability analysis identified F2 (containing 7% fiber, equivalent to 0.77g per piece) as the most accepted formulation, successfully balancing sensory appeal with nutritional enhancement. The findings demonstrate that purple sweet potato and sorghum flours can effectively increase dietary fiber in cookies without substantially compromising consumer acceptability, supporting their potential use in functional food development to address Indonesia's fiber deficiency crisis.
Generasi Perempuan Berkemajuan Bersama Kader Kesehatan Panti Asuhan ‘Aisyiyah Yogyakarta Evi Wahyuntari; Faurina Risca Fauzia
Jurnal Pengabdian UntukMu NegeRI Vol. 7 No. 1 (2023): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v7i1.4514

Abstract

Latar belakang: upaya peningkatan generasi berkualitas dan berkemajuan perlu dibina sejak dini dengan melakukan optimalisasi peran kader sebagai salah satu cara menurunkan angka kejadian anemia remaja yang masih tinggi yaitu 32%. Tujuan: kegiatan sebagai upaya menciptakan generasi perempuan berkemajuan malalui skrining status gizi dan anemia pada remaja. Metode: Metode dilaksanakn melalui 3 tahapan yaitu (1) persiapan (koordinasi dengan mitra, pembuatan media pelatihan, pembelian alat kesehatan dan pemilihan kader), (2) pelaksanan (penyuluhan kader, pelatihan pengukuran BB, TB, LILA, dan pemeriksaan anemia. (3) monitoring evaluasi (evaluasi keberlanjutan program). Hasil dan pembahasan: Tahap persiapan: media yang digunakan booklet, PPT, Video, dan terpilih 5 kader, Tahap pelaksanaan: kader yang terpilih diberikan pretest dan posttest untuk mengetahui tingkat pengetahuan kader terkait dengan anemia dan gizi remaja. Mengadakan pelatihan pengukuran BB, TB, LILA dan anemia. Selanjutnya dilakukan layanan kesehatan yang dilalukan oleh kader yang telah dilatih dengan didampingi. Berdasarkan hasil pelaksanaan kegiatan didapatkan 5 remaja anemia dan 3 obesitas. Simpulan: Skrining gizi dan anemia penting dilakukan sebagai upaya menciptakan generasi perempuan berkemajuan
Deficit Consumption of Protein and Calcium on Children Aged 2-5 years old in Yogyakarta Indonesia Syagata, Anindhita Syahbi; Dewi, Dian Alifah Kumala; Nugroho, Agung; Fauzia, Faurina Risca; Rohmah, Fayakun Nur; Khairani, Khalisa; Arifah, Siti
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.96

Abstract

In Indonesia, stunting cases are estimated to be a problem and some areas are likely to experience stunting due to its high prevalence including Yogyakarta Province. There are several causes of stunting, including a lack of macro and micronutrients. This study has objective to determine the relationship between protein and calcium intake in children aged 2-5 years height. This research was an analytical survey research with a cross-sectional approach. In this study, the primary data was collected using the SQ-FFQ questionnaire to determine the intake of protein and calcium. Stunting was measured using height for age (standard deviation). Subjects were 64 children as respondents and were distributed using a purposive sampling method. The data was processed with the help of SPSS software by performing multiple regression tests. In normal children, they tend to have higher average protein adequacy (111.1±84.5g) than stunted children (25.4±6.3g). Hence, the average calcium intake was 1707,3±1273,88mg in normal children and 291,2±253.8mg in stunted children. The results of the regression test explained that there was a significant relationship between children's height and protein and calcium intake (p<0.05). The relationship between protein and calcium intake with children's height is shown in the percentage of 10.3% and the other 89.7% is explained by variables outside the study. There is a significant relationship between protein and calcium intake with stunting and non-stunted children's height at the age of 2-5 years in Yogyakarta.
Data Quality of Nutritional Status among Children Using WHO Anthro Application: A Quasi-Experimental Study Fauzia, Faurina Risca; Pangesti, Aldira
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.145-152

Abstract

This study aims to look at improving the quality of nutritional status data through WHO Anthro training in stunting focus areas. This study used a quasi-experimental quantitative method with a pretest-posttest equivalent repeated measures framework approach, using two groups. A total of 40 kindergarten teachers were sampled, divided equally into two groups. The control group was taught how to plot nutritional status using WHO charts and the intervention group was trained how to use the WHO Anthro application. Data was analyzed by non-parametrical means with a Friedman test to compare the pre-mid-post data in each group of different samples. The group trained by WHO Anthro showed that the data quality on nutritional status was significantly different, with a p=0.000. The evaluation conducted after two months of training proved to be significantly different in terms of information and data accuracy with p=0.030 and p=0.040, respectively. WHO Anthro is proven to be able to facilitate kindergarten teachers in determining the nutritional status of students, and the resulting nutritional status reports are of higher quality because they are more accurate and useful for early detection of stunting in each school.
Co-Authors Arta Farmawati Astin Tono Bella, Nur Aisyah Deasti Nurmaguphita Dewi, Agil Dhiemitra Aulia Dewi, Dian Alifah Kumala Dian Retnaningdiah, Dian Endang Koni Suryaningsih, Endang Koni Evi Wahyuntari Fayakun Nur Rohmah Himast Sains Amanatul Maulidiyah Ikhnaton, Nadia Kartiningsih Kartiningsih Khairani, Khalisa Kurnia Mar&#039;atus Solichah Kurnia Mar'atus Solichah Lily Arsanti Lestari Maheswari Kurnia, Elvia Eka Miftahul Jannah Ramadhani Muniandy, Naleena Devi Nugroho, Agung Nur Dwiana, Nidia Pangesti, Aldira Sari, Annisa Nurdiana Shafriani, Nazula Rahma Silvi Lailatul Mahfida Siti Arifah Solichah, Kurnia Mar’atus Solichah, Mar'atus Subardjo, Ratna Yunita Setiyani Sudiyasih, Tiwi Syagata, Anindhita Syahbi Tazkia Fadila Putri Tri Dyah Astuti Wahtini, Sri Wahyuntari, Evi Yuni Purwati