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All Journal Jurnal Ilmu Lingkungan Jurnal Pendidikan Geografi Undiksha Media Komunikasi Geografi Tourism & Hospitality Essentials Journal Journal of Indonesian Tourism, Hospitality and Recreation Journal of Tourism and Creativity Journal of Environmental Science and Sustainable Development Jurnal Abdimas Pariwisata Jurnal Industri Pariwisata Jurnal Gastronomi Indonesia Inovasi Kurikulum Journal of Tourism Sustainability The Journal Gastronomy Tourism Destinesia : Jurnal Hospitaliti dan Pariwisata Geosfera: Jurnal Penelitian Geografi Jurnal Pariwisata dan Perhotelan
Armandha Redo Pratama
Universitas Pendidikan Indonesia
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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KONSEP PEMBERDAYAAN MASYARAKAT DALAM PERENCANAAN DESA WISATA NGLANGGERAN Widaningsih, Neni; Dona, Rizkya Tri; Triyana, Rafli; Widagdo, Kalih Dzikraa; Rahmafitria, Fitri; Pratama, Armandha Redo
Jurnal Industri Parawisata Vol 7, No 1 (2024): JULY
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v7i1.1971

Abstract

Desa Wisata dengan konsep Community Based Tourism menempatkan masyarakat sebagai pelaku utama baik dari proses perencanaan sampai pengelolaan. Dalam hal ini masyarakat diharapkan dapat turut andil dan mengalami peningkatan kesejahteraan. Penelitian ini bertujuan untuk mencari tahu bagaimana Masyarakat Lokal dapat membangun konsep pemberdayaan Masyarakat serta menganalisis dampaknya bagi kesejahteraan Masyarakat. Objek dalam penelitian ini adalah Masyarakat lokal Desa Wisata Nglanggeran.Variabel yang diteliti meliputi penyelenggaraan wisata, persepsi dampak dari aspek ekonomi, lingkungan, sosial dan budaya. Metode penelitian yang digunakan adalah metode campuran. Pendekatan kuantitatif dilakukan dengan survei berbasis kuesioner terhadap 40 responden dan pendekatan kualitatif dilakukan dengan wawancara kepada 2 responden. Hasil penelitian ini menunjukan konsep pemberdayaan Masyarakat melalui POKDARWIS dan penerapan Teori Actors menghasilkan partisipasi Masyarakat yang baik juga dapat memajukan kehidupan Masyarakat lokal Desa Nglanggeran serta menjadi pendorong positif dalam keberlanjutan desa wisata.
Integrating PjBL and service-learning to improve 21st-century skills in tourism education R. Rosita; Armandha Redo Pratama; Erry Sukriah; Rudi Susilana; R. Rusman
Inovasi Kurikulum Vol 21, No 3 (2024): Inovasi Kurikulum, August 2024
Publisher : Himpunan Pengembang Kurikulum Indonesia (HIPKIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jik.v21i3.69249

Abstract

Students must master 21st-century skills in preparation for success in a digital society. The development of these skills is closely related to deep learning, such as analytical reasoning, problem-solving, and teamwork. Learning models such as PjBL and service-learning are two constructivist learning models that have the potential to improve student learning outcomes in all cognitive, affective, and psychomotor aspects. This research aimed to assess tourism students’ learning outcomes in these three aspects in one of the courses that integrate PjBL and service-learning. The assessment results showed optimal learning outcomes in all three aspects of competency. These findings support the results of previous studies regarding the effectiveness of using PjBL and service-learning. Achieving optimal learning outcomes using these two learning models requires teachers who are ready to be open to changes in teaching practices, and flexible in planning students' learning experiences. However, there are still several significant obstacles in the implementation process that need further research.  AbstrakKeterampilan abad 21 harus dikuasai siswa sebagai persiapan untuk sukses dalam masyarakat digital yang berubah cepat. Pengembangan keterampilan ini terkait erat dengan pembelajaran mendalam, seperti penalaran analitik, pemecahan masalah, dan kerja tim. Model pembelajaran seperti PjBL dan service-learning merupakan dua model pembelajaran konstruktivis yang memiliki potensi meningkatkan capaian pembelajaran siswa di semua aspek kognitif, afektif, dan psikomotorik yang mendukung keterampilan abad 21. Penelitian ini bertujuan mengevaluasi capaian pembelajaran mahasiswa di ketiga aspek tersebut pada mata kuliah yang menerapkan penggabungan PjBL dan service-learning di Program Studi Manajemen Resort Leisure, Universitas Pendidikan Indonesia. Hasil evaluasi menunjukkan capaian pembelajaran yang optimal di ketiga aspek kompetensi. Mahasiswa mampu mencapai tingkat teratas capaian pembelajaran baik pada aspek kognitif, afektif, maupun psikomotorik. Hal ini berarti pencapaian yang diperlukan pada tingkat yang lebih rendah pun telah berhasil dicapai. Meskipun demikian, pencapaian learning outcome yang optimal menggunakan kedua model pembelajaran ini membutuhkan pengajar yang siap bersikap terbuka terhadap perubahan dalam praktik pengajaran, dan fleksibel dalam merencanakan pengalaman belajar siswa.Kata Kunci: capaian pembelajaran; pendidikan pariwisata; project-based learning; PjBL; service-learning
Travel Patterns of Marine Culinary Tourism Attractions Based on Tourist Tipology (Study Case: Muara Angke Fisheries Area) Mujahidah, Shofa; Turgarini, Dewi; Pratama, Armandha Redo
Tourism and Hospitality Essentials Journal Vol 10, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jtee.v10i2.76972

Abstract

This study analyzes the potential for marine culinary tourism attraction activities in the Muara Angke Fisheries Area to be used as a marine culinary tourism attraction travel pattern based on the results of tourist typology with indicators of the development of tourist travel patterns through the availability of visiting time and tourist motivation to produce a travel pattern so that it can become material information for local government, tourism and travel businesses in an effort to increase the number of tourist visits to the Muara Angke Fishery Area, North Jakarta. The research method used is descriptive research method with a qualitative approach, by collecting data in the form of interviews, observation, and distributing questionnaires. The results of this study are identifying the potential of marine culinary tourism attraction activities in the Muara Angke Fishery Area, analyzing the typology of tourists visiting the Muara Angke Fishery Area and the travel patterns of marine culinary tourism attraction activities in Muara Angke based on the typology of visiting tourists so that the attraction activities Muara Angke culinary tourism has the potential to become a coastal culinary tourism area in DKI Jakarta.
PEMETAAN ZONA RAWAN BENCANA KEKERINGAN UNTUK PENGEMBANGAN WISATA DI DESA WISATA NGLANGGERAN Septiani, Astri Rahmawati; Azzahra, Yuzia Syaharani; Wijaya, Aurel Reynata; Manik, Yonatan Krisna; Saputro, Dimas Kurniawan; Pratama, Armandha Redo; Rahmafitria, Fitri
Jurnal Pendidikan Geografi Undiksha Vol. 12 No. 3 (2024): Jurnal Pendidikan Geografi Undiksha
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpg.v12i3.73625

Abstract

This study aims to delineate drought hazard zones in Nglanggeran Tourism Village as a basis for disaster-aware tourism development. The area is characterized by high geotourism and cultural potential, yet is highly susceptible to drought due to its karst geomorphology and uneven rainfall distribution. A quantitative-descriptive approach was employed using Geographic Information Systems (GIS), incorporating spatial variables such as precipitation, soil type, land use, and slope gradient. Weighted overlay analysis was applied to generate a spatial zonation of drought vulnerability. The findings indicate that Nglanggeran is segmented into three zones: high vulnerability (24.8%), moderate (47.6%), and low (27.6%). These spatial patterns highlight the need for strategic planning that integrates environmental constraints and hazard risks. This study recommends incorporating geospatial data into local spatial planning (RTRW) and promoting educational and sustainable tourism initiatives that support water conservation and drought mitigation in hazard-prone zones.
Tourism Village Digitalization Strategy to Increase the Diversification of Tourist Attractions in Lebakmuncang Village, Ciwidey District Pratama, Armandha Redo; Sukriah, Erry; Hindayani, Purna; Ihsan, Haikal Muhammad; Marhanah, Sri
Journal of Indonesian Tourism, Hospitality and Recreation Vol 7, No 2 (2024): Journal of Indonesian Tourism, Hospitality and Recreation (October)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v7i2.75846

Abstract

ABSTRACTLebakmuncang Tourism Village, Ciwidey District requires an adaptation in increasing the diversification of tourist attractions. Comprehensive and attractive digitalization needs to be carried out to maximize the promotion of Tourism Villages. This research aims to analyze digitalization strategies that are suitable for implementation in the Lebakmuncang Tourism Village with a diversification approach to tourist attractions. The method used in this research is descriptive qualitative with the variable diversification of tourist attractions which has indicators of Tourist Village Structure, potential for tourist attractions, Sapta Pesona, homestay management, digital marketing and digitalization of virtual tours. Based on the analysis, it was found that the challenges faced by the Lebakmuncang Tourism Village are based on minimal management knowledge and the lack of development of existing information media, apart from that the management has not been optimal in improving the branding image of the tourist village through the use of technology. You can diversify tourist attractions in the Lebakmuncang Tourism Village by creating a 360 virtual tour scheme. Virtual tour technology using a 360 camera can be a solution for digitizing tourist attractions in the Lebakmuncang tourist village. Six indicators of the diversification variable of tourist attractions can be created into a 360 virtual tour scheme, which offers authenticity and virtual experience of tourist attraction locations.ABSTRAKDesa Wisata Lebakmuncang, Kecamatan Ciwidey membutuhkan suatu adaptasi dalam peningkatan diversifikasi atraksi wisata. Digitalisasi secara komprehensif dan menarik perlu dilakukan untuk memaksimalkan promosi Desa Wisata. Penelitian ini bertujuan untuk menganalisis strategi digitalisasi yang cocok di terapkan di Desa Wisata Lebakmuncang dengan pendekatan diversifikasi atraksi wisata. Metode yang dilakukan pada penelitian ini yaitu kualitatif deskriptif dengan variabel diversifikasi atraksi wisata yang memiliki indikator strukur Desa Wisata, potensi atraksi wisata, sapta pesona, pengelolaan homestay, pemasaran digital dan digitalisasi virtual tour. Berdasarkan analisis ditemukan bahwa tantangan yang dihadapi pada Desa Wisata Lebakmuncang berporos pada pengetahuan tatakelola yang minim dan belum berkembangnya media informasi yang ada, selain itu juga pengelola belum optimal dalam meningkatkan branding image desa wisata melalui pemanfaatan teknologi. Teknologi virtual tour menggunakan kamera 360 dapat menjadi solusi untuk digitalisasi atraksi wisata di Desa Wisata Lebakmuncang. Enam indikator dari variabel diversifikasi atraksi wisata dapat dibuat skema virtual tour 360, yang dimana menawarkan keaslian serta pengalaman secara virtual lokasi atraksi wisata.
KONSEP PEMBERDAYAAN MASYARAKAT DALAM PERENCANAAN DESA WISATA NGLANGGERAN Widaningsih, Neni; Dona, Rizkya Tri; Triyana, Rafli; Widagdo, Kalih Dzikraa; Rahmafitria, Fitri; Pratama, Armandha Redo
Jurnal Industri Parawisata Vol 7 No 1 (2024): Jurnal Industri Pariwisata JULY 2024
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v7i1.1971

Abstract

Desa Wisata dengan konsep Community Based Tourism menempatkan masyarakat sebagai pelaku utama baik dari proses perencanaan sampai pengelolaan. Dalam hal ini masyarakat diharapkan dapat turut andil dan mengalami peningkatan kesejahteraan. Penelitian ini bertujuan untuk mencari tahu bagaimana Masyarakat Lokal dapat membangun konsep pemberdayaan Masyarakat serta menganalisis dampaknya bagi kesejahteraan Masyarakat. Objek dalam penelitian ini adalah Masyarakat lokal Desa Wisata Nglanggeran.Variabel yang diteliti meliputi penyelenggaraan wisata, persepsi dampak dari aspek ekonomi, lingkungan, sosial dan budaya. Metode penelitian yang digunakan adalah metode campuran. Pendekatan kuantitatif dilakukan dengan survei berbasis kuesioner terhadap 40 responden dan pendekatan kualitatif dilakukan dengan wawancara kepada 2 responden. Hasil penelitian ini menunjukan konsep pemberdayaan Masyarakat melalui POKDARWIS dan penerapan Teori Actors menghasilkan partisipasi Masyarakat yang baik juga dapat memajukan kehidupan Masyarakat lokal Desa Nglanggeran serta menjadi pendorong positif dalam keberlanjutan desa wisata.
Pemetaan Jalur Distribusi Teh Walini Sebagai Brand Gastrodiplomasi Indonesia di Mancanegara Putri, Laura Febryan Safari; Turgarini, Dewi; Pratama, Armandha Redo
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol. 6 No. 1: September 2024
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jd.v6i1.4700

Abstract

Based on data from Manumono and Liatiyani (2022), Indonesia experienced a decline in tea consumption by up to 49.28% between 2006 and 2021. In contrast, tea productivity from 2006 to 2022 tended to increase by 12.48% and is projected to continue growing until 2026. Gastrodiplomacy has emerged as a solution to distribute domestically produced tea to international markets.This study examines the distribution mapping of Walini tea as an Indonesian gastrodiplomacy brand abroad. The purpose of this research is to explore the extent of Walini tea's distribution both domestically and internationally. The research method employed is qualitative with a descriptive approach. The object of this study is the Walini tea brand, managed by PT Perkebunan Nusantara (PTPN) I Regional 2.Data collection techniques include interviews with resource person Nona Helix and the use of questionnaires. The analysis methods employed are descriptive analysis and nearest neighbor analysis to examine the distribution patterns of Walini tea.The findings indicate that Walini tea possesses high-quality tea and packaging, and continues to innovate, making it a suitable candidate as Indonesia’s gastrodiplomacy brand on the global stage. Walini utilizes four distribution channels: zero-level, one-level, two-level, and three-level channels. Domestically, Walini tea has reached almost all major islands in Indonesia, except Papua, with a random distribution pattern. Internationally, it has been distributed to Canada, the United States of America, the United Arab Emirates, Singapore, Malaysia, Romania, and Mexico, with a clustered distribution pattern.
Analisis Preferensi Visual Wisatawan terhadap Atraksi Utama Jalur Bandros Bandung Rute Diponegoro dengan Pendekatan Eye-Tracking Tamia, Jiskha Dhita; Alvara, Kayla Mutiara; Ahdiaty, Keisha Bumi; Salsabila, Raihan Zulfa; Ritonga, Riyan Maulana; Adindari, Zackyah Azima; Pratama, Armandha Redo
Jurnal Pariwisata dan Perhotelan Vol. 2 No. 4 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pjpp.v2i3.4233

Abstract

Penelitian ini bertujuan untuk menganalisis preferensi visual wisatawan terhadap objek-objek utama sepanjang Rute Bandros Diponegoro di Kota Bandung dengan menggunakan teknologi pelacakan mata (eye-tracking). Studi ini melibatkan tiga partisipan dengan latar belakang pendidikan yang berbeda, yang direkam arah pandang, durasi fiksasi, dan pergerakan matanya selama mengikuti tur kota menggunakan Bandros. Data dianalisis menggunakan perangkat lunak iMotions, menghasilkan visualisasi berupa peta panas (heatmap), plot pandangan (gaze plot), dan peta spasial. Hasil analisis menunjukkan bahwa objek seperti Taman Lansia, Rumah Hantu Braga, dan Museum Kota Bandung memiliki daya tarik visual yang tinggi, sedangkan objek seperti Penjara Banceuy dan Warenhuis De Vries kurang menarik perhatian. Faktor visual seperti warna, keterbukaan ruang, dan konteks sejarah memengaruhi daya tarik suatu objek. Penelitian ini juga mengungkap bahwa latar belakang pendidikan turut membentuk pola perhatian visual wisatawan. Penelitian ini berkontribusi terhadap strategi pengembangan interpretasi visual destinasi kota dan dapat dimanfaatkan oleh pemerintah, pelaku industri kreatif, serta penyelenggara tur untuk meningkatkan kualitas pengalaman wisata berbasis rute di kawasan perkotaan.
Internalizing Local Wisdom in Tourism Management: A Strategy for Sustainable Tourism in Pangandaran, Indonesia Ginting, Ayu Rahayu Muliani; Dzakiyyah, Hilwa Dhiyya Haibah; Pratama, Armandha Redo
Journal of Tourism Sustainability Vol. 5 No. 3 (2025): Special Issues KPI XIII & IRWNS Polban 2025
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i3.173

Abstract

This study explores the integration of local wisdom into tourism management as a strategic foundation for sustainable tourism development in Pangandaran, Indonesia. As a coastal tourism destination enriched by the cultural intersection of Sundanese and Javanese communities, Pangandaran presents a unique repository of local values that remain underutilized in current tourism practices. Using a qualitative descriptive approach, data were collected through field observations, literature review, and in-depth interviews with local community members. The findings reveal that the internalization of traditional values—such as the Nampaling festival, Hajat Laut ritual, Sedekah Bumi ceremony, and the cultural norm of Someah ka Semah (hospitality toward guests)—is implemented through community-based planning, coordination, and control mechanisms. These values not only reinforce environmental stewardship and cultural preservation but also enhance social cohesion and local economic benefits. The active participation of local communities ensures the continuity of these traditions while fostering inclusive and sustainable tourism governance. This study concludes that local wisdom, when systematically embedded in tourism management, contributes significantly to sustainable development goals by balancing ecological, socio-cultural, and economic dimensions.
Pola Perjalanan Digital Wisata Gastronomi Berdasarkan Perilaku Wisatawan di Kabupaten Purworejo Astuti, Fera Widi; Turgarini, Dewii; Pratama, Armandha Redo
JURNAL GASTRONOMI INDONESIA Vol 12 No 1 (2024): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v12i1.1412

Abstract

The decline in the number of tourist visits in 2020 has made the Regional Government of Purworejo Regency strive to increase tourism in Purworejo Regency again. These efforts can be realized by increasing the typical food of Purworejo Regency through gastronomic tourism, considering that there are still many tourists who do not know the typical food of Purworejo Regency and gastronomic tourism has not been developed in Purworejo Regency, so that the development of typical food of Purworejo Regency can be used as a tourist destination for gastronomic tourism. This study uses a qualitative method that collects interviews, observations, documentation, and questionnaires. The results of this study are dawet ireng, clorot, kue lompong, and geblek can be developed into gastronomic tourism through creativepreneurship in the form of gastronomic tour packages based on the behavior of Purworejo Regency tourists and the travel patterns of Purworejo Regency tourists.
Co-Authors Adindari, Zackyah Azima Agus Sudono Ahdiaty, Keisha Bumi Alnidi Safarach Bratanegara Alnidi Safarach Bratanegara Alvara, Kayla Mutiara Astri Inas Yuthika Astuti, Fera Widi Azzahra, Yuzia Syaharani Dailamy, Ahmad Dewi Turgarini  Dinda Farissa Faatin Dona, Rizkya Tri Dzakiyyah, Hilwa Dhiyya Haibah Erry Sukriah, Erry Faoziah, Muhamad Rizal Al Fauzan, Adwardanu Akmal Fazah, Meida Nur Fitri Rahmafitria, Fitri Ginting, Ayu Rahayu Muliani Hadzami, Muhammad Al Fathdry Hindayani, Purna Hutapea, Rian Bastian Ihsan, Haikal Muhammad Mahira, Puti Manik, Yonatan Krisna Media Rohman, Dedin Mahyudita Mujahidah, Shofa Mukti, Adelia Febriana Murtiningsih, Hana Nurazizah, Ghoitsa Rohmah Purna Hindayani Putri, Intan Adhi Perdana Putri, Laura Febryan Safari R. Rusman Ranti, Nur Rika Harini Rika Harini Ritonga, Riyan Maulana Rosita - Rosita Rosita Rudi Susilana, Rudi Salsabila, Raihan Zulfa Saputro, Dimas Kurniawan Septiani, Astri Rahmawati Sri Marhanah, Sri Sudrajat Sudrajat Sudrajat Sudrajat Syahiffah, Syahda Siti Tamia, Jiskha Dhita Triyana, Rafli Uyun, Syarifah Kalsum Qurratul Widagdo, Kalih Dzikraa Widaningsih, Neni Wijaya, Aurel Reynata Zuzy Anna Zuzzy Anna