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All Journal Jurnal Biologi Tropis Bawal : Widya Riset Perikanan Tangkap Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Laot Ilmu Kelautan Jurnal Mandala Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition
Mulyani, Laily Fitriani
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Immunology & microbiology Public Health Social Sciences

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PENGARUH SUHU YANG BERBEDA TERHADAP PERTUMBUHAN DAN TINGKAT KELANGSUNGAN HIDUP SPAT KERANG MUTIARA (Pinctada maxima) Mayunita, Alfina Laila; Mulyani, Laily Fitriani; Mukhlis, Alis
Journal of Fish Nutrition Vol. 4 No. 2 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i2.5231

Abstract

This study aimed to evaluate the effects of different temperatures on growth, feed filtration rate, and survival rate of pearl oyster spat (Pinctada maxima). The research was conducted using a Completely Randomized Design with three temperature treatments (control/room temperature 29-31°C, 32°C, and 34°C) and four replications. Twenty-five-day-old spats were reared for 21 days in containers containing 10L of seawater with a density of 75 spats per container. Results showed that temperature significantly affected (p<0.05) spat growth and filtration rate. The highest growth was found at 34°C treatment with absolute growth of 5.11±0.05 mm, relative growth of 211.2±2.25%, and specific growth rate of 5.55±0.04%/day. The highest filtration rate was also recorded at 34°C (140.4±2.1 ml/hour/spat). However, the highest survival rate was found at 32°C (83.3±2.6%). These results indicate that temperatures of 32-34°C can be recommended for pearl oyster spat cultivation, considering the balance between optimal growth and survival rate.
Pengaruh Pemberian Pakan terhadap Pertumbuhan Budidaya Ikan Komet (Carassius auratus) Di Lingsar, Lombok Barat Wahidan, Ayifatun; Mulyani, Laily Fitriani
Journal of Fish Nutrition Vol. 4 No. 2 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i2.5981

Abstract

Indonesia yang beriklim tropis memiliki potensi ikan hias mencapai 300 juta ekor pertahun dan terdiri atas 240 jenis ikan hias laut dan 226 jenis ikan hias air tawar. Ikan hias merupakan komoditas perikanan yang berpotensi untuk dikembangkan di Indonesia dan memiliki peluang pasar yang besar, baik di dalam maupun luar negeri. Salah satu ikan hias air tawar yang telah berhasil dibudidayakan adalah ikan komet (Carassius auratus). Ikan komet merupakan salah satu komoditas ekspor ikan hias air tawar yang memiliki warna menarik dan eksotis, digemari sepanjang masa, warna indah pada ikan, disebabkan oleh kromatofor (sel pigmen) yang terletak pada lapisan epidermis yang digunakan untuk menyesuaikan diri dengan lingkungan dan aktivitas seksual, sedangkan jumlah dan letak pergerakan kromatofor mempengaruhi tinglat kecerahan warna pada sisik ikan. Biaya yang digunakan untuk penyediaan pakan dalam kegiatan pembesaran ikan menempati urutan terbesar. Penelitian ini di laksanakan selama 30 hari, di Instalasi Balai Benih Ikan (BBI) Lingsar Lombok Barat Provinsi NTB. Hasil pertumbuhan Panjang yang didapatkan pada minggu ke 4 yaitu 8,4 cm, hasil pertumbuhan berat pada minggu ke 4 yaitu 18,8 g, nilai FCR yaitu 1,4, nilai SGR yaitu 3,3% dan nilai SR yaitu 100%. Nilai suhu 27-30 oC, nilai DO 7,9 mg/l, nilai pH 7. Adapun Kesimpulan pemilihan jenis pakan, waktu dan frekuensi pemberian pakan serta dosis dan metode pemberian pakan. Pakan yang digunakan adalah pakan ukuran 3 mm. Pemberian pakan dilakukan 2 kali sehari dengan metode biomassa (BBM).
Effectiveness of Garcinia mangostana Mangosteen Peel Extract in Inhibiting Gram-Negative Bacteria in Lobster (Panulirus homarus) Aquaculture Waters Muahiddah, Nuri; Alim, Sahrul; Mulyani, Laily Fitriani
Journal of Fish Health Vol. 4 No. 1 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i1.4918

Abstract

This study aims to examine the effectiveness of mangosteen peel extract (Garcinia mangostana) in inhibiting the growth of Gram-negative bacteria in lobster (Panulirus homarus) aquaculture waters. The main problem in lobster farming is bacterial infections that can cause disease and mass mortality. Mangosteen peel extract is known to contain potent antimicrobial compounds. This research employs an experimental method with various concentrations of mangosteen peel extract to test its effect on the growth of Gram-negative bacteria. Based on result, the mangosteen peel inhibition zone against Gram-negative bacteria from lobster aquaculture waters measures 0.25±0.05 cm (25 mm), indicating weak inhibition activity. This suggests that mangosteen peel could be used as an immunostimulant alternative to antibiotics in combating diseases in lobsters. Further research is needed to determine the optimal dosage of mangosteen peel extract to achieve strong inhibition activity against bacteria.
Growth of African Catfish (Clarias gariepinus) Cultured Using the Biofloc System at Different Stocking Densities Aisyah, Nur; Scabra, Andre Rachmat; Mulyani, Laily Fitriani
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.7917

Abstract

The cultivation of African catfish (Clarias gariepinus) using a biofloc system is an aquaculture technology that integrates waste management and the production of natural feed in situ, thereby enhancing productivity efficiently. This research aimed to evaluate the effect of EM4 probiotic application in a biofloc system on the growth and survival rate of catfish under different stocking densities. The experiment was conducted using a Completely Randomized Design (CRD) with four stocking density treatments: P1 (30 fish/30 L), P2 (40 fish/30 L), P3 (50 fish/30 L), and P4 (60 fish/30 L), each with three replications. Observed parameters included absolute weight and length growth, floc content, hematocrit, hemoglobin, erythrocytes, leukocytes, differential leukocytes and water quality parameters. The treatment P4 showed the most notable effects, with a final absolute weight gain of 11.66 grams and an absolute length increase of 8.11 cm. Furthermore, the probiotic addition had a significant impact on erythrocyte levels and differential leukocyte counts. In contrast, the use of probiotics in the biofloc system did not result in significant differences in hematocrit levels, total leukocyte counts, or biofloc volume.
Effectiveness of Cinnamon (Cinnamomum burmannii) Leaf Extract on Growth and Meat Quality of Farmed Fish: A Review Rahmadani, Thoy Batun Citra; Mulyani, Laily Fitriani; Sumiana, I Kadek
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.8974

Abstract

Aquaculture continues to expand globally, requiring natural and sustainable feed additives to enhance fish growth and meat quality. Cinnamon (Cinnamomum burmannii) leaf extract contains diverse bioactive compounds, including cinnamaldehyde, flavonoids, polyphenols, and terpenoids, which possess antioxidant, antimicrobial, and growth-promoting properties. This review aims to summarize scientific evidence on the effectiveness of cinnamon leaf extract in improving growth performance and meat quality of farmed fish. A systematic literature review was conducted by analyzing 41 scientific publications obtained from Google Scholar, ProQuest, and Elsevier. The reviewed studies consistently showed that supplementation of cinnamon leaf extract or powder at doses ranging from 0.25–1% in fish feed enhances growth parameters such as Specific Growth Rate, feed efficiency, protein retention, and biomass in species including barramundi, Nile tilapia, common carp, and striped catfish. In addition, the extract significantly improves meat quality by reducing body and meat fat content, enhancing texture, increasing protein levels, and improving sensory attributes such as taste and fillet color. These improvements are attributed to the metabolic, antioxidant, and lipid-modulating mechanisms of the phytochemicals present in cinnamon leaves. Overall, cinnamon leaf extract demonstrates strong potential as a natural, environmentally friendly feed additive that supports both productivity and product quality in modern aquaculture systems.
SOSIALISASI DAN PENDAMPINGAN MASYARAKAT DALAM PENGELOLAAN PRODUK OLAHAN KERITA (KERUPUK GURITA) DI KABUPATEN LOMBOK TIMUR Mulyani, Laily Fitriani; Mukhlis, Alis; Setyono, Bagus Dwi Hari; Agustina, Dwi
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.9121

Abstract

Potensi pengolahan gurita di Kawasan Pesisir Lombok Timur masih terbatas pada penjualan langsung kepada pengepul. Untuk meningkatkan nilai tambah dan kesejahteraan masyarakat, dilakukan sosialisasi dan pendampingan dalam pengembangan produk olahan, khususnya kerupuk gurita. Kegiatan meliputi pelatihan teknik pengolahan, pengemasan menarik, serta penerapan teknologi sederhana untuk mempercepat proses pengeringan dan memperpanjang umur simpan produk. Masyarakat peserta aktif memahami proses produksi dari bahan baku hingga pengemasan higienis, serta mampu menerapkan inovasi teknologi dan pemasaran digital. Hasilnya, produk kerupuk gurita memiliki potensi pasar yang besar dengan kualitas yang memenuhi standar kebersihan dan gizi, serta berdaya saing di pasar lokal maupun nasional. Pendekatan ini menunjukkan bahwa pemberdayaan masyarakat melalui pelatihan dan inovasi bertahap dapat meningkatkan kualitas produk, efisiensi produksi, dan perekonomian masyarakat pesisir secara berkelanjutan. Selain itu, pengembangan produk ini diharapkan dapat menjadi salah satu solusi dalam konservasi sumber daya laut dengan memanfaatkan biota gurita secara berkelanjutan dan bertanggung jawab.
Pelatihan Pengolahan Gurita Menjadi SAGU (Sambal Gurita) di Desa Pringgabaya, Kabupaten Lombok Timur Thoy Batun Citra Rahmadani; Mulyani, Laily Fitriani; Dipokusumo, Bambang
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.734

Abstract

Kelompok nelayan yang termasuk dalam Pokmaswas Tanjung Menangis merupakan salah satu kelompok yang berada di Pantai Ketapang, Desa Pringgabaya, Lombok Timur. Salah satu hasil tangkapan mereka adalah gurita. Gurita merupakan hewan cephalopoda yang cukup melimpah di Perairan Ketapang, Lombok Timur. Selama ini kelompok masyarakat hanya mengandalkan pendapatan dari hasil tangkapan di alam, sehingga ketika terjadi cuaca buruk maka nelayan tidak memiliki penghasilan. Oleh sebab itu program pengabdian kepada masyarakat ini bertujuan untuk melakukan diversifikasi produk dari gurita menjadi sambal gurita. Olahan sambal sudah sangat popular di Indonesia, namun sambal yang terbuat dari gurita masih sangat jarang ditemukan. Metode yang dilakukan dalam kegiatan ini yaitu survei lokasi, persiapan alat dan bahan, diskusi, praktik pembuatan sambal gurita dan evaluasi. Hasil kegiatan menunjukkan bahwa masyarakat memiliki keinginan untuk meneruskan kegiatan pembuatan sambal dan menjadikan sumber pendapatan. Dari segi hasil olahan, sambal yang diolah memiliki warna merah cerah dan rasa yang sesuai dengan selera masyarakat. Selanjutnya, dari hasil evaluasi terlihat bahwa terdapat peningkatan pengetahuan masyarakat terkait pemahaman pengolahan gurita menjadi sambal gurita dari 20% di tahap awal dan setelah pelatihan menjadi 90%.
Co-Authors Andre Rachmat Scabra APRYANY, RESSY ENY Asri, Yuliana Bagus Dwi Hari Setyono Chandrika Eka Larasati, Chandrika Eka Citra rahmadani, Thoy Batun Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dipokusumo, Bambang Dwi Agustina Dwiyanti, Septiana Helmiana, Baiq Hizbulloh, Lalu Istiqomah, Santun Nur Lumbessy, Salnida Yuniarti Mayunita, Alfina Laila Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Nanda Diniarti Nunik Cokrowati Nur Aisyah Nuri Muahiddah Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rangga Idris Affandi Sahrul Alim Sumiana, I Kadek Sumsamto, Muhammad Thoy Batun Citra Rahmadani Wahidan, Ayifatun Yonita, Nuansa Azma