Article Per Year (5 Year)
p-Index From 2021 - 2026
2.064
P-Index
This Author published in this journals
All Journal JMM (Jurnal Masyarakat Mandiri) JKM (Jurnal Kebidanan Malahayati) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Lentera Bharasumba Jurnal Multidispliner International Journal of Economic Research and Financial Accounting Jurnal Cendekia Ilmiah Jurnal Kesehatan Qamarul Huda
Aswati, Aswati
Unknown Affiliation
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Study Of Discomfort During Perimenopause And The Use Of Soy And Its Processed Products As A Natural Solution Handayani, Sri; Pratiwi, Yopi Suryatim; Aswati, Aswati; Pahri, Pahri; Halid, Sopian
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 11 (2025): Volume 11 Nomor 11 November 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i10.23273

Abstract

Latar Belakang: Jumlah wanita di dunia yang memasuki klimakteium diperkirakan mengalami peningkatan. Wanita menopause akan mengalami penurunan jumlah estrogen sehingga menimbulkan berbagai ketidaknyamanan. Salah satu solusi untuk mengatasi keluhan tersebut adalah TSH, tetapi memiliki kontraindikasi absolut. Oleh karena itu, perlu ada alternatif lain, yaitu dengan pemanfaatan kedelai dan produk olahannyaTujuan: Tujuan penelitian ini adalah untuk memperoleh gambaran tentang pemanfaatan kedelai dan produk olahannya sebagai upaya mengurangi ketidaknyaman pada wanita perimenopause.Metode:  Metode penelitian ini adalah kuantitatif (deskriprif). Sampel yang digunakan adalah semua wanita yang memasuki masa perimenopause di Kelurahan Jempong Baru sebanyak 123 orang. Data dianalisis secara univariat.Hasil: Hasil penelitian menunjukkan sebagian besar (80,5%) wanita perimenopause tidak memanfaatkan kedelai sebagai upaya mengurangi ketidaknyamanan pada masa perimenopause dan mayoritas responden (39,1%) menyukai biskuit selama masa perimenopauseKesimpulan: Kesimpulan dalam penelitian ini adalah kebanyakan wanita perimenopause tidak menggunakan kedelai dan produk olahannya sebagai tata laksana keluhan masa perimenopause. Saran: Disarankan kepada wanita yang memasuki usia perimenopause untuk mengonsumsi kedelai dan produk olahannya seperti susu kedelai, tahu, dan tempe sebagai upaya mengurangi ketidaknyamanan pada masa perimenopause. Kata Kunci : Kedelai, Ketidaknyamanan, Perimenopause ABSTRACT Background:  The number of women in the world entering the climax is expected to increase. Menopausal women will experience a decrease in the amount of estrogen, causing various discomforts. One solution to overcome these complaints is TSH, but it has absolute contraindications. Therefore, there needs to be another alternative, namely the use of soybeans and their processed products.Purpose:  The purpose of this study was to obtain an overview of the use of soy and its processed products as an effort to reduce discomfort in perimenopausal womenMethods:  The sample used was all women who entered the perimenopause period in Jempong Baru Village as many as 123 people. Data were analyzed univariately.Results: The results showed that most (80.5%) perimenopausal women did not use soy as an effort to reduce discomfort during perimenopause and the majority of respondents (39.1%) liked biscuits during perimenopause. Conclusion: The conclusion in this study is that most perimenopausal women do not use soy and its processed products as a treatment for perimenopausal complaints.Suggestions: It is recommended to women who enter the age of perimenopause to consume soy and its processed products such as soy milk, tofu, and tempeh as an effort to reduce discomfort during perimenopause. Keywords: Soy, Discomfort, Perimenopause
Paradigma Hikmah Dalam Fatwa DSN-MUI Tentang Janji (Wa’Ad) Dalam Transaksi Keuangan Dan Bisnis Aswati, Aswati; Muhaini, Akhmad; Ma'rufi, Anwar
J-CEKI : Jurnal Cendekia Ilmiah Vol. 3 No. 6: Oktober 2024
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v3i6.5146

Abstract

In the current global economic context, the idea of promises (wa'ad), in business and financial dealings that are Islamic has become increasingly important amidst ongoing uncertainty and market dynamics. The global economy is under significant pressure due to geopolitical tensions, high inflation, and currency fluctuations, posing new challenges in financial transactions. This situation demands greater certainty and transparency to protect all parties involved, with Sharia principles playing a crucial role in ensuring that transactions are conducted fairly and in accordance with Sharia. Despite the clear guidelines provided by the DSN-MUI fatwa on wa'ad, practical challenges remain in implementing wisdom principles such as maslahah (public interest), justice, ease, benefit, and freedom. This study employs a qualitative library research method to see how these ideas are applied in the DSN-MUI fatwa. Primary data is sourced from DSN-MUI fatwa documents, while secondary data includes academic literature and previous studies. Data collection involves documentation and content analysis, with validity ensured through data triangulation. According to the results, the DSN-MUI fatwa effectively integrates wisdom principles, promoting justice, benefit, and Sharia compliance in transactions. The fatwa guidelines enhance the implementation of wa'ad, ensuring alignment with core Sharia values and making a positive contribution to the Islamic financial system.
Co-Authors Abbas, Bakhtiar Abdul Haris Agus Supiganto Agus Supinganto Akhmad Muhaini Albayani, Melati Inayati Bahjatun Nadrati Baik Heni Rispawati Dian Soekmawaty Riezqy Ariendha Dimyaty, Muhamad Ernawati Ernawati Erpiana, Dina Fatmawati, Baiq Ruli Firman syah Halid, Sopian Handayani, Sri Hardani, H Hardaniyati, Hardaniyati Hasanah, Idyatul Istianah Istianah Khalid, Sopian Kusniyati Utami Ma'rufi, Anwar Mulianingsih, Misroh Pahri, Pahri Pratiwi, Yopi Suryatim Prihatin, Kurniati Rispawati, Bq. Heni Romadonika, Fitri Rusiana, Harlina Putri Ruslan Ruslan Sri Andayaningsih Supriatna, Dedy Supriyadi Supriyadi Syamsuriansyah, Syamsuriansyah Wasliah, Indah Winda Nurmayani M Yolanda, Henny Zulkahfi, Zulkahfi