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All Journal Majalah Ilmiah Peternakan Jurnal Peternakan Indonesia JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Wahana Peternakan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Animal Research and Applied Science Andalasian International Journal of Social and Entrepreneurial Development Andalasian Livestock
TEVINA EDWIN
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENINGKATAN HILIRISASI KOPI MELALUI PELATIHAN DAN INOVASI TEKNOLOGI BAGI KELOMPOK TANI BUKIK GOMPONG DI NAGARI KOTO GADANG GUGUK KABUPATEN SOLOK Tivany Edwin; Tevina Edwin; Nuzulia Irawati; Putri Gemala Sari; Veri Syah Putra; Fajrul Ikhsan
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 1 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i1.747

Abstract

Every year, the Bukik Gompong Organic Garden farmer group produces around 13 tons of coffee cherries along with waste in the form of coffee husks/cascara. The processing of coffee cherries into green beans is often delayed due to unstable weather conditions, which prolongs the drying process. In addition, the absence of roasting machines means that once the green beans are produced, they have to be roasted in Padang City, which is both time-consuming and costly. The farmers' group has not directly witnessed the coffee processing products consumed by the public, so a comparative study is needed to motivate them to produce high-quality coffee cherries. Therefore, the community service method in this study involves conducting a benchmarking study for the farmers' group to Rimbun Roastery in Padang City, providing short training on coffee cupping and roasting, assisting in the procurement of equipment for coffee drying using coffee husk waste, and the procurement of coffee roasting equipment.. The results of the community service initiative show that the farmers' group has benefited from the coffee taste testing and roasting training activities. The group has also gained an understanding that higher quality coffee commands higher prices, thereby motivating the farmers to produce high-quality coffee. Similarly, the provision of coffee drying equipment and roasting machines has benefited the farmers' group in terms of time and cost efficiency in coffee production. This community service activity has proven to have a positive impact on the Bukik Gompong farmer group.
Pemberdayaan Kelompok Tani Pincuran Gadang melalui Inovasi Pemasaran Digital untuk Meningkatkan Daya Saing Usaha Kambing Potong Rahmi Awalina; Tevina Edwin; Wellyalina Wellyalina
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i3.803

Abstract

Pincuran Gadang Farmers Group, a part of the BUMNag Balai Panjang enterprise in Lareh Sago Halaban District, Lima Puluh Kota Regency, faced the problem of low sales performance in its Jawarandu goat business due to a conventional marketing approach. Over the past year, the group’s average sales reached only two to three goats per month, mainly relying on word-of-mouth and limited Facebook promotion. This community service program aimed to enhance the group’s income and business competitiveness through the implementation of a hybrid marketing strategy combining conventional and digital promotion methods. The activities included field observation, participatory mentoring, the creation of printed brochures for goat marketing, and the development of an official Instagram account as a digital promotion tool. The results indicated improvements in members’ understanding and skills in managing promotional media, stronger business branding, and increased interaction with potential customers within and beyond the local community. Furthermore, the adoption of digital marketing expanded the group’s market reach and improved consumer trust in local livestock products. The integration of printed and digital promotion proved to be an effective approach to strengthening the economic independence of smallholder livestock farmers while fostering the community’s digital capacity. The sustainability implication of this program lies in the establishment of a sustainable community marketing model that can be replicated by other rural farmer groups to promote inclusive and resilient agribusiness development.
PEMBERDAYAAN PETERNAK MELALUI RENOVASI KANDANG PADA ITIK PEDAGING DI NAGARI SUNGAI KAMUYANG KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Kadran Fajrona; Erpomen Erpomen; Syafri Nanda; Linda Suhartati; El Latifa Sri Suharto; Tevina Edwin; Roni Pazla; Riza Andesca Putra; Amri Syahardi
Jurnal Hilirisasi IPTEKS Vol. 2 No. 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i4.b.319

Abstract

Program pengabdian masyarakat dilaksanakan pada peternakan itik yang berlokasi di Nagari Sungai Kamuyang, Kabupaten Limapuluh Kota. Usaha peternakan itik pedaging ini masih dikelola secara tradisional yaitu berupa perpaduan antara sistem perkandangan dan umbaran. Kondisi perkandangan yang memprihatinkan dan belum memadai merupakan kendala utama yang dihadapi peternak itik. Peternak melakukan umbaran pada persawahan yang ada di lingkungan sekitar kandang. Ternak itik dilepas di pagi hari dan kembali ke kandang disore harinya. Kondisi atap kandang yang bocor, pencahayaan yang buruk dan lantai tanah yang lembab menjadi penyebab ternak itik mudah terserang penyakit yang dapat menurunkan produktivitas. Kegiatan pengabdian ini bertujuan untuk memperbaiki manajemen sistem pemeliharaan ternak itik melalui renovasi kandang. Metode kegiatan yang dilakukan dalam pengabdian ini adalah pemberdayaan masyarakat partisipatif meliputi penyuluhan, pendampingan atau pembinaan. Pelaksanaan kegiatan pengabdian masyarakat berjalan dengan baik dan mendapatkan respon positif dari peternak. Kegiatan pengabdian dalam rangka merenovasi kandang ternak itik ini mampu mengatasi masalah peternak dalam hal penanganan penyakit ternak dan meningkatkan produktivitas ternak.
PEMANFAATAN LIMBAH PERTANIAN MENJADI SUMBER ENERGI PADA KELOMPOK TANI BUKIK GOMPONG KABUPATEN SOLOK Tivany Edwin; Fadjar Goembira; Nuzulia Irawati; Tevina Edwin; Syawal Andika Putra; Ahlul Zikri
Jurnal Hilirisasi IPTEKS Vol. 7 No. 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.759

Abstract

Agricultural waste has the potential to be utilized as an environmentally friendly energy source. One such agricultural waste comes from the Bukik Gompong Organic Garden farmer group, which has not been optimally utilized. The aim of this activity is to introduce the importance of processing agricultural waste into an energy source and provide assistance in making biomass stoves to the farmer group. It is hoped that this activity will help reduce the production waste from Bukik Gompong Organic Garden, thus mitigating environmental damage. This activity was carried out in Bukik Gompong, Solok Regency, West Sumatra Province. The target audience is the Bukik Gompong farmer group. The implementation method includes providing guidance on the utilization of agricultural waste as an energy source and assisting in the production and application of biomass stoves. Agricultural waste can be utilized as an alternative energy source if processed properly. This community service activity was conducted with the Bukik Gompong Organic Garden farmer group as an effort to reduce agricultural waste. The results of this activity indicate that the farmer group understands the benefits of processing agricultural waste into an energy source such as biochar. The farmer group also gains knowledge in making biomass stoves. The results of this activity can be followed up by the farmer group using eucalyptus, tea, corn, and coffee waste, which have the potential to become environmentally friendly fuels, especially if dried beforehand. In conclusion, this activity is highly beneficial for the farmer group in processing agricultural waste into an energy source.
Implementasi Pengolahan Limbah Peternakan Menjadi Pupuk Organik untuk Meningkatkan Pendapatan Peternak Toni Farm Payakumbuh: Implementation of Livestock Waste Conversion into Organic Fertilizer to Improve Farmers' Income at Toni Farm, Payakumbuh Roni Pazla; Yolani Utami; Sepri Reski; El Latifa Sri Suharto; Ferawati Ferawati; Tevina Edwin; Reswati Reswati; Arief Arief; Zaitul Ikhlas; Dyana Dahlya; Fatimah Aini; Gabrel Bati Suta
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.931

Abstract

Toni Farm is a dairy goat enterprise located in Payakumbuh City that generates substantial quantities of organic waste, including goat manure, feed residues, and liquid effluents from the housing system. However, this waste has not been managed effectively, resulting in environmental pollution risks, reduced barn hygiene and animal welfare, and missed opportunities to create additional economic value for farmers. This community service program aimed to enhance farmers' knowledge and technical capacity through extension and mentoring activities on appropriate technologies for converting livestock waste into organic fertilizers suitable for small-, medium-, and large-scale farming systems. The program was implemented through educational outreach, demonstrations of organic fertilizer production, and hands-on training involving farmers at Toni Farm. The results demonstrated a significant improvement in participants' knowledge and practical skills in producing both solid and liquid organic fertilizers with commercial potential. In addition, the program contributed to reducing environmental problems associated with livestock waste accumulation. The utilization of livestock waste as organic fertilizer is expected to generate additional farm income while promoting the environmental sustainability of dairy goat production. Furthermore, the organic fertilizer produced at Toni Farm has strong potential to be developed into a locally based, environmentally friendly agribusiness product that supports sustainable agricultural development.
Agricultural Innovation and Halal Food Security Through Outreach Activities In Balai Balai Panjang Rahmi Awalina; Wellyalina Wellyalina; Tevina Edwin
Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.6.01.10-16.2026

Abstract

Balai Panjang Village, Lareh Sago Halaban Subdistrict, Limapuluh Kota Regency, possesses significant potential in the agricultural and socio-economic sectors; however, its utilization remains limited due to structural and managerial constraints, particularly regarding the village’s economic institutions through the Jalur Gemilang Village-Owned Enterprise (BUMNag). This outreach program aims to enhance halal food security through community empowerment and the revitalization of the BUMNag. Activities were carried out through outreach, training in the processing of local agricultural products—such as banana nuggets and cookies—and guidance on agricultural innovations based on appropriate technology. The results of the activities demonstrate an increase in community knowledge regarding the diversification of local food products, the application of appropriate technology, and awareness of the importance of halal food security. Additionally, the community has become more capable of managing local products creatively and competitively. With the revitalization of the BUMNag, it is hoped that this institution can once again serve as a driving force for a self-reliant and sustainable village economy. These findings indicate that community empowerment through participatory approaches and appropriate technology can enhance local capacity in the development of a halal food-based economy.
Co-Authors Adisti Rastosari Aditya Alqamal Alianta Afriyani, Tinda Ahlul Zikri Ahlul Zikri Amri Syahardi Amri Syahardi Amrina, Elita Arfa'i Arief Arief Awalina, Rahmi Dyana Dahlya E. L. S. Suharto El Latifa Sri Suharto El Latifa Sri Suharto El Latifa Sri Suharto Elita Amrina Erpomen Erpomen Fadjar Goembira Fajrona, Kadran Fajrul Ikhsan Fatimah Aini Ferawati Ferawati, . Gabrel Bati Suta Ida Indrayani J. HELLYWARD James Hellyward Linda Suhartati Madarisa, Fuad Novarista, Noni Nuzulia Irawati Putra, Riza Andesca Putri Gemala Sari QURRATA AINI Qurrata Aini Rahmadhani, Sri Putri Reswati, Reswati Roni Pazla Sepri Reski Suyitman Suyitman Syafri Nanda Syawal Andika Putra Syawal Andika Putra Tertia Delia Nova Tivany Edwin Veri Syah Putra Wellyalina, Wellyalina Yolani Utami Yulianti Fitri Kurnia Zaitul Ikhlas