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All Journal Majalah Ilmiah Peternakan Jurnal Peternakan Indonesia JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Wahana Peternakan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Animal Research and Applied Science Andalasian International Journal of Social and Entrepreneurial Development Andalasian Livestock
TEVINA EDWIN
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENINGKATAN HILIRISASI KOPI MELALUI PELATIHAN DAN INOVASI TEKNOLOGI BAGI KELOMPOK TANI BUKIK GOMPONG DI NAGARI KOTO GADANG GUGUK KABUPATEN SOLOK Tivany Edwin; Tevina Edwin; Nuzulia Irawati; Putri Gemala Sari; Veri Syah Putra; Fajrul Ikhsan
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 1 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i1.747

Abstract

Every year, the Bukik Gompong Organic Garden farmer group produces around 13 tons of coffee cherries along with waste in the form of coffee husks/cascara. The processing of coffee cherries into green beans is often delayed due to unstable weather conditions, which prolongs the drying process. In addition, the absence of roasting machines means that once the green beans are produced, they have to be roasted in Padang City, which is both time-consuming and costly. The farmers' group has not directly witnessed the coffee processing products consumed by the public, so a comparative study is needed to motivate them to produce high-quality coffee cherries. Therefore, the community service method in this study involves conducting a benchmarking study for the farmers' group to Rimbun Roastery in Padang City, providing short training on coffee cupping and roasting, assisting in the procurement of equipment for coffee drying using coffee husk waste, and the procurement of coffee roasting equipment.. The results of the community service initiative show that the farmers' group has benefited from the coffee taste testing and roasting training activities. The group has also gained an understanding that higher quality coffee commands higher prices, thereby motivating the farmers to produce high-quality coffee. Similarly, the provision of coffee drying equipment and roasting machines has benefited the farmers' group in terms of time and cost efficiency in coffee production. This community service activity has proven to have a positive impact on the Bukik Gompong farmer group.
Agricultural Innovation and Halal Food Security Through Outreach Activities In Balai Balai Panjang Awalina, Rahmi; Wellyalina, Wellyalina; Edwin, Tevina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.6.01.10-16.2026

Abstract

Balai Panjang Village, Lareh Sago Halaban Subdistrict, Limapuluh Kota Regency, possesses significant potential in the agricultural and socio-economic sectors; however, its utilization remains limited due to structural and managerial constraints, particularly regarding the village’s economic institutions through the Jalur Gemilang Village-Owned Enterprise (BUMNag). This outreach program aims to enhance halal food security through community empowerment and the revitalization of the BUMNag. Activities were carried out through outreach, training in the processing of local agricultural products—such as banana nuggets and cookies—and guidance on agricultural innovations based on appropriate technology. The results of the activities demonstrate an increase in community knowledge regarding the diversification of local food products, the application of appropriate technology, and awareness of the importance of halal food security. Additionally, the community has become more capable of managing local products creatively and competitively. With the revitalization of the BUMNag, it is hoped that this institution can once again serve as a driving force for a self-reliant and sustainable village economy. These findings indicate that community empowerment through participatory approaches and appropriate technology can enhance local capacity in the development of a halal food-based economy.
Co-Authors Adisti Rastosari Aditya Alqamal Alianta Afriyani, Tinda Ahlul Zikri Amri Syahardi Amrina, Elita Arfa'i Awalina, Rahmi E. L. S. Suharto El Latifa Sri Suharto Elita Amrina Erpomen Erpomen Fadjar Goembira Fajrona, Kadran Fajrul Ikhsan Ferawati Ida Indrayani J. HELLYWARD James Hellyward Linda Suhartati Madarisa, Fuad Novarista, Noni Nuzulia Irawati Putra, Riza Andesca Putri Gemala Sari QURRATA AINI Qurrata Aini Rahmadhani, Sri Putri Roni Pazla Suyitman Suyitman Syafri Nanda Syawal Andika Putra Tertia Delia Nova Tivany Edwin Veri Syah Putra Wellyalina, Wellyalina Yolani Utami Yulianti Fitri Kurnia