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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi Klinik Indonesia Jurnal SOLMA Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan Social, Humanities, and Educational Studies (SHEs): Conference Series ARTERI : Jurnal Ilmu Kesehatan Sport and Nutrition Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Journal of Health and Nutrition Research eProceedings of Art & Design Jurnal Abdimas Kesehatan Jurnal Ikhtibar Nusantara
Fathimah, Fathimah
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PENGARUH LARUTAN MADU TERHADAP TEKANAN DARAH LANJUT USIA HIPERTENSI Musyayyadah, Siti Aulia; Darni, Joyeti; fathimah, Fathimah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3425

Abstract

This study aimed to determine the effect of honey solution intervention on systolic blood pressure and elderly diastole in the Aisyiyah Nursing Home Surakarta. Method of this research using Quasi-experimental approach with a pre-posttest control group design with 24 respondents selected by purposive sampling and divided into 4 groups there are O1 (70 gr honey), O2 (35 gr honey), K- (control with hypertension) and K+ (control with normotensive). Measurement of blood pressure using an Omron Sphygmomanometer. Paired Sample T-test was used to determine the effect of blood pressure before and after the intervention. The One Way ANOVA test was used to see differences in the average blood pressure data before the intervention. The results showed that there was an effect of honey solution on systolic blood pressure before and after intervention with p = 0,000 (p <0,05), as well as diastolic blood pressure in the statistical test, showed that there was an effect of honey solution on blood pressure diastole before and after intervention with p = 0,001 (p <0,05). So, there was a significant effect on the intervention of honey solution with 35 and 70 gr honey dose on systolic and diastolic blood pressure in the elderly.
Faktor Risiko Kejadian Gizi Kurang pada Balita di Etnis Sunda Minkhatulmaula, Minkhatulmaula; Pibriyanti, Kartika; Fathimah, Fathimah
Sport and Nutrition Journal Vol 2 No 2 (2020): Sport and Nutrition Journal
Publisher : Program Studi Gizi Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan Universitas Negeri Semarang (UNNES) bekerjasama dengan Persatuan Ahli Gizi (PERSAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v2i2.39763

Abstract

Prevalensi gizi kurang pada Balita di provinsi Jawa Barat pada tahun 2018 sebesar 10.60%. Penelitian ini bertujuan untuk mengetahui faktor risiko yang mempengaruhi kejadian gizi kurang pada balita. Jenis penelitian ini adalah studi analitik observasional dengan desain case control. Sampel dipilih secara cluster random sampling, dengan jumlah sampel pada kelompok kasus dan kontrol masing-masing 33 responden. Penelitian dilakukan dari bulan Januari hingga Maret 2020. Pengambilan data dilakukan dengan cara penimbangan dan lembar kuesioner. Analisis data dengan menggunakan uji Chi-square. Hasil penelitian menunjukkan terdapat hubungan bermakna antara pengetahuan ibu dengan kejadian gizi kurang (p<0,05; OR 13.75), sementara terdapat hubungan bermakna pula antara berat badan lahir rendah dengan kejadian gizi kurang (p<0.05; OR= 16.0). Namun tidak terdapat hubungan bermakna antara pola asuh makan (p=0.10; OR=0.72), personal hygiene dan sanitasi, serta status ekonomi (p= 0.10; OR=1.00) dengan kejadian gizi kurang. Faktor risiko yang berhubungan dengan kejadian gizi kurang pada balita diantaranya adalah pengetahuan ibu dan berat badan lahir rendah, sedangkan faktor lain seperti pola asuh makan, personal hygiene dan sanitasi serta status ekonomi bukan merupakan faktor risiko yang berhubungan dengan kejadian gizi kurang.
Pengaruh Media Accordion-Book dan Pop Up Book terhadap Pengetahuan Pencegahan Anemia Remaja Pibriyanti, Kartika; Putri, Ashifa Purnama; Rooiqoh, Qothrunnadaa Fajr; Fathimah, Fathimah
ARTERI : Jurnal Ilmu Kesehatan Vol 5 No 4 (2024): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v5i4.442

Abstract

Anemia screening conducted by Puskesmas Kendal in February 2023 showed an anemia prevalence of 50%. The results were obtained from 716 students in grades VII and X, with a description of 135 mild anemia, 153 moderate anemia, and 12 severe anemia. Screening results at SMA 1 Kendal 62.2% of adolescent girls showed low hemoglobin levels (anemia). This is thought to be due to a lack of understanding of the information obtained from health promotion by local health workers or other media that affects the lifestyle and diet of adolescents in meeting their daily needs. This study aims to determine the effect of accordion and pop-up books on adolescents' knowledge about anemia prevention. This study used the quasi-experiment method with a pretest-posttest design with a control group in two groups. Sampling was done using the purposive sampling technique, and the total sample was 112 adolescents. Data analysis was done using the Wilcoxon test and the Mann-Whitney test. The average value of knowledge before and after being given knowledge about anemia prevention with accordion book media is 75.00 increasing to 95.00, while pop-up book media is 70.00 increasing to 95.00. The results showed an effect of accordion book educational media on knowledge of preventing anemia in adolescents, as evidenced by a p-value of 0.000. There is an effect of pop-up book educational media on anemia prevention knowledge in adolescents, as evidenced by a p-value of 0.000. The most effective media for increasing adolescents' knowledge about anemia is a pop-up book, with a difference value of 25. The conclusion is that accordion books and pop-up book media have an effect on increasing adolescents’ knowledge about anemia prevention, and pop-up book educational media is more effective.
Inovasi Booth Penjualan Berbasis Kearifan Lokal Untuk Meningkatkan Pendapatan UMKM Binaan Koperasi BSM Murdowo, Djoko; Haristianti, Vika; Andrianawati, Aida; Fatiharani, Naomi Aulia; Maharani, Desak Putu Ira; Fathimah, Fathimah
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 4 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i4.10760

Abstract

Koperasi Bumisariwangi Mekar yang merupakan Mitra Pengabdian Masyarkat, membawahi 24 Usaha Mikro Kecil dan Menengan (UMKM) yang selalu aktif melakukan penjualan di area Koperasi. Permasalahan yang dihadapi Mitra adalah kurangnya lapak/booth sebagai area penjualan sehingga kesannya terlalu sempit. Disamping itu bentuk booth/lapak terlalu monoton belum mencerminkan kekhasan lokal. Tujuan dari program pengabdian Masyarakat ini adalah untuk membantu UMKM dalam meningkatkan perekonomian masyarakat sasar dan menciptakan lingkungan yang indah serta mencerminkan budaya lokal. Metode penelitian menggunakan kualitatif dengan obyek studi langsung, dalam pelaksanaannya kegiatan ini melalui proses survey, desain, produksi, serah terima, dan evaluasi. Hasil pengabdian masyarakat berupa rancangan dan implementasi booth/lapak sebagai prototype, penataan lingkungan, desain furniture yang multi fungsi serta berbasis kearifan lokal. Kesimpulan menunjukan bahwa mitra sasar merasa banyak terbantu dengan adanya program pengabdian masyarakat ini.  Hal tersebut dapat terlihat dari hasil survey dan wawancara dengan jumlah suara setuju dan sangat setuju yang diberikan oleh mitra sasar terhadap dampak program pengabdian masyrakat ini. Program pengabdian terhadap masyarakat ini dianggap sudah sesuai dengan kebutuhan masyarakat sasar
Pembaharuan hukum Perkawinan dalam Kompilasi Hukum Keluarga Islam Inpres no. 1 tahun 1991 Fathimah, Fathimah
Jurnal Ikhtibar Nusantara Vol 2 No 2 (2023): Jurnal Iktibar Nusantara
Publisher : STAI Nusantara Kota Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62901/j-ikhsan.v2i2.38

Abstract

Menurut Hukum Islam dalam konteks Hukum Keluarga Islam terbentuknya Hukum yang tertulis sebenarnya sudah lama menjadi kebutuhan dan keinginan Masyarakat Muslim. Sejak terjadinya Undang-Undang Nomor 7 Tahun 1989 tentang Peradilan Agama, yang mempuyai kewenangan untuk menyelesaikan masalah-masalah Hukum Keluarga, rasanya sangat di perlukan adanya Hukum Keluarga Islam di Indonesia tertulis.Sehingga muncullah gagasan penyusunan Kompilasi Hukum dalam rangka mencari pola Figh yang bersifat Khas di Indonesia atau Figh yang bersifat konstekstual. Kemunculan HKI itu maka saat ini di Indonesia tidak akan di temukan lagi pluralism keputusan hakim Pengadilan Agama, karena kitab yang di jadikan hakimsama. Selai itu Figh yang selama initidak positif yang berlaku dan mengikat seluruh umat Islam di Indonesia HKI di harapkan akan lebih mudah di terima oleh masyarakat Islam di karnakan di gali dari tradisitradisi bangsa Indonesia. HKI telah menjadi buku Hukum atau pedoman Hukum yang bersifat madiri. Dan kompilasi Hukum Islam merupakan upaya Akomodatif dari mazhab-mazhab Figh klasik. Dengan demikian tidakdapat di pungkiri bahwa materi Hukum dalam HKI masih di dominasi oleh mazhab Safi’I dalam rangka pemberlakuan HKI,Dengan adanya ini keluarlah intruksi Presiden No. 1 Tahun 1991 kepada mentri Agama RI untuk menyebar luaskan Hukum Keluarga Islam,dan intisarinya dari Islam itu sendiri. Islam sejak awal menganggap pengetahuan tentang Hukum tasawuf yang mampu mengimbangi pengaruh Hukum dalam pemikiran umat Islam. Hukum Islam mempunyai karakter pribadi dan individual yang jelas. Penelitian ini sangat mengarahkan pada Pembaharuan terhadap Hukum Kelurga Islam.
Upaya Peningkatan Pengetahuan Ibu Mengenai Anemia Sebagai Penyedia Makan Keluarga Di Desa Precet, Mantingan, Ngawi Jawa Timur Pibriyanti, Kartika; Fathimah, Fathimah; Marfu'ah, Hanan; Dias S, Nashwa; Luthfiya, Lulu'
Jurnal Abdimas Kesehatan (JAKes) Vol. 2 No. 2 (2024): Jurnal Abdimas Kesehatan
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v2i2.81

Abstract

Pendahuluan : prevalensi anemia di Indonesia dikalangan anak-anak balita mencapai angka 38,5%. Dapat yang ditimbulkan dari anemia yakni menghambat perkembangan mental anak, serta memengaruhi kualitas hidup dan produktivitas mereka di masa depan. Pengetahuan gizi memiliki peran penting karena dengan memiliki pengetahuan yang cukup khususnya dibidang kesehatan, seseorang dapat mengetahui berbagai macam gangguan kesehatan yang mungkin akan timbul sehingga dapat dicari pemecahannya. Tujuan : Meningkatkan pengetahuan ibu-ibu balita di Desa Precet mengenai anemia, faktor-faktor penyebabnya, serta cara pencegahan dan penanganannya melalui pemberian makanan yang kaya akan zat besi dan nutrisi penting lainnya. Hasil : Karakteristik ibu balita sebanyak 45,5% berada pada rentang usia 21-26 tahun, 68,2% berprofesi sebagai ibu rumah tangga (IRT), dan 54,6% memiliki pendidikan setingkat SMU atau sederajat. Pengetahuan ibu tentang anemia sebelum diberikan edukasi memiliki nilai rata-rata 67,5 dengan nilai minimum 40 dan maksimum 100. Sekitar 22,7% peserta memiliki nilai di bawah median, yang sebagian besar merupakan ibu rumah tangga dengan tingkat pendidikan SMP-SMA dan ibu muda berusia 21 tahun. Simpulan : Edukasi mengenai anemia dan pemberian makanan balita di Posyandu Melati 6, Desa Precet, cukup efektif sebagai langkah pencegahan anemia. Beberapa poin penting dari kegiatan pengabdian masyarakat ini meliputi: 1) Membina konselor atau kader sebagai bentuk pemberdayaan masyarakat dalam menyampaikan informasi terkait kesehatan dan gizi balita. 2) Memberikan motivasi kepada para ibu untuk menerapkan hasil edukasi dalam kehidupan sehari-hari, khususnya terkait pemberian makanan sehat untuk balita dan keluarga. Pendekatan ini diharapkan dapat meningkatkan kesadaran dan praktik gizi yang lebih baik di masyarakat
Evaluation of Antioxidant Activity, α-Glucosidase Inhibition, and Malondialdehyde Reduction of Reformulated Galohgor Nutraceuticals from Sundanese-Indonesia Balgis, Yayik Dwi; Katrin, Roosita; Hadi, Riyadi; Fathimah, Fathimah
Journal of Health and Nutrition Research Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i1.362

Abstract

Galohgor nutraceutical, a traditional herbal formulation from Sundanese-Indonesia, has long been used for its health benefits, including antidiabetic potential. However, studies on α-glucosidase inhibition in its new formulation remain limited. This study aimed to assess the antioxidant activity, α-glucosidase inhibitory potential of the reformulated (F2) of Galohgor Nutraceutical, and its effect on malondialdehyde (MDA) levels. The methods used a completely randomized design (CRD). Antioxidant activity and α-glucosidase inhibitory effect were evaluated using the DPPH (2,2-Diphenyl-1-picrylhydrazyl) method and α-glucosidase inhibition assay. MDA levels were analyzed in vivo using serum samples from mice treated with the reformulated (F2) of Galohgor Nutraceutical. The statistical analysis used was an independent t-test. The results the reformulated (F2) of Galohgor Nutraceutical extract exhibited antioxidant activity, with IC₅₀ values of 2904.06 ppm, while ascorbic acid, used as a positive control, had a significantly lower IC₅₀ value of 8.20 ppm. The α-glucosidase inhibitory activity of the reformulated (F2) extracts showed IC₅₀ values of 30.833,14 ppm, respectively, which were considerably higher than the positive control, acarbose (IC₅₀= 0.16±0.001 ppm). Administrating of the Galohgor extract at a dose of 5000 mg/kg body weight successfull reduced MDA levels. Although not statistically significant (p = 0.131), the observed reduction in MDA levels suggests a protective potential against oxidative stress. The reformulated (F2) of Galohgor Nutraceutical extract has potential as a natural antioxidant and antidiabetic agent
Association between Physical Activity and Vitamin C Intake with HDL and LDL Levels among Overweight Students: A Cross-Sectional Study Damayanti, Amilia Yuni; Fathimah, Fathimah; Setiyani, Ana; Sari, Fitri Komala
ARTERI : Jurnal Ilmu Kesehatan Vol 6 No 3 (1): Mei
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v6i3.441

Abstract

Obesity is a medical condition characterized by the excessive accumulation of body fat tissue. It is a significant health concern because it can lead to degenerative diseases with high morbidity and mortality rates, such as dyslipidemia. This study aimed to analyze the relationship between physical activity, vitamin C intake, and High-Density Lipoprotein (HDL) and Low-Density Lipoprotein (LDL) levels in overweight adolescents. The subjects were 50 overweight female university students aged 17-25, selected via purposive sampling. The research was conducted at UNIDA Gontor and the Widodo Medika Laboratory. Instruments used included a clinical chemistry analyzer, reagents, weight scales, and a microtoise for height measurement. A cross-sectional study design was employed, and data were analyzed using the Spearman rank correlation test. The analysis indicated no significant relationship between physical activity and HDL levels (p=0.490), nor between physical activity and LDL levels (p=0.619). In contrast, the results revealed a significant correlation between vitamin C intake and HDL levels in the overweight female students (p=0.020), with a moderate correlation strength (r=0.327). However, no significant association was found between vitamin C intake and LDL levels (p=0.744), which demonstrated a very weak correlation (r=0.047). In conclusion, this study shows a significant relationship between vitamin C intake and HDL levels in overweight female students. Conversely, no significant correlation was found with LDL levels, and physical activity did not have a significant association with either HDL or LDL cholesterol.
Macronutrient intake and triglyceride levels in overweight late adolescents in an Islamic boarding school Damayanti, Amilia Yuni; Hamidah, Fildzah Haya; Fathimah, Fathimah; Pibriyanti, Kartika
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.87765

Abstract

Background: Being overweight has become an epidemic health problem worldwide. The prevalence of overweight and obesity in the Islamic boarding school was 20.92%. It occurs due to an imbalance in food intake that affects the body's metabolism, resulting in the accumulation of fat in the blood and an increase in triglyceride levels.Objective: This study aimed to determine the relationship between macronutrient intake and triglyceride levels in overweight adolescents in an Islamic boarding school.Methods: This type of research employed observational analysis using a cross-sectional design. The research was conducted at Universitas Darussalam Gontor from November 2022 to February 2023. The study included 50 female students aged 17 to 25 years. BMI of overweight measurements using digital weight scales of the GEA medical brand type EB 9360 and microtoise types of portable stadiometer brands. Macronutrient intake was determined using the 24-hour food recall method, and triglyceride levels were measured using Pictus 400 with Wiener brand reagent for laboratory tests. The statistical test used was the gamma test.Results: The majority of respondents were found to have a lower macronutrient intake, while 44% had more than adequate intake, and 38% had a higher carbohydrate intake. For protein intake, most respondents (90%) were categorized as having excessive intake. Similarly, for fat intake, some respondents (88%) were also categorized as having excessive intake. The results of examining triglyceride levels in the respondents' bodies showed that 88% had normal triglyceride levels and 12% had abnormal levels. The gamma test showed that the p-value of carbohydrate intake with triglyceride levels was p = 0.166, for protein intake with triglyceride levels, p = 0.051, and for fat intake with triglyceride levels, p = 0.037.Conclusions: A relationship was found between fat intake and triglyceride levels. But, there was no significant relationship between carbohydrate and protein intake and triglyceride levels.
Faktor yang berhubungan dengan kadar hemoglobin ibu hamil: studi kasus kontrol di Puskesmas Pitu Kabupaten Ngawi Pibriyanti, Kartika; Marfu'ah, Hanan; Luthfiya, Lulu'; Fathimah, Fathimah; Mufidah, Indahtul; Rahayu, Try; Romadhoni, Zhazha Pratiwi; Yuliana, Fitri
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93231

Abstract

Factors related to hemoglobin levels among pregnant women: case control study at the Pitu District Health Center, Ngawi RegencyBackground: Hemoglobin is an indicator of iron availability in the body, and its levels can be affected by iron deficiency. A decrease in hemoglobin levels can lead to anemia, which increases the risk of maternal mortality during childbirth.Objective: This study aimed to analyze factors related to hemoglobin levels, such as nutritional status and Eating patterns, among pregnant women at the Pitu District Health Center, Ngawi Regency.Methods: A case-control study involving 76 pregnant mothers (18-42 years old) from the Pitu Community Health Center area in Ngawi Regency was conducted using purposive sampling. The study needed 38 people per group. This study uses a 1:1 comparison of cases and controls. The modified semi-quantitative food frequency questionnaire was used to collect data on pregnant women’s dietary patterns. Anthropometric data measured MUAC (Upper Arm Circumference) using standard measurements. The obtained data were analyzed by using the Chi-Square test.Results: The similarities in both the case and control groups are that the majority of mothers are of non-risk age for childbirth, have low socioeconomic status, are housewives, and have inadequate iron intake. However, in the case group, inadequate vitamin C intake was also found. There is a significant relationship between nutritional status (p=0.049; OR=0.255) and feeding frequency (p=0.001; OR=5.385) with hemoglobin levels. Type and amount of feedings had no relationship with hemoglobin levels (p=0.818: OR=0.810).Conclusions:  The study reveals an inverse relationship between nutritional status and feeding frequency and hemoglobin levels, but not for the type and amount of feedings among pregnant women at the Pitu District Health Center, Ngawi Regency.
Co-Authors Amala, Nur Amilia Yuni Damayanti Andrianawati, Aida Balgis, Yayik Dwi Dias S, Nashwa Djoko Murdowo Fajr Roiqooh, Qothrunnadaa Fatiharani, Naomi Aulia Fitri Yuliana, Fitri Hadi Riyadi Hafidhotun Nabawiyah, Hafidhotun Hamidah, Fildzah Haya Handoko, Rendi Indahtul Mufidah Irwan Sudarisman Joyeti Darni Katrin Roosita Luthfiya, Lulu' Maharani, Desak Putu Ira Marfu'ah, Hanan Minkhatulmaula, Minkhatulmaula Musyayyadah, Siti Aulia Pibriyanti, Kartika Pinasti, Ladyamayu Putri, Ashifa Purnama Rahayu, Try Rangga Firmansyah Romadhoni, Zhazha Pratiwi Rooiqoh, Qothrunnadaa Fajr Sari, Atika Rahma Sari, Fitri Komala Setiyani, Ana Syafa, Hikma Ummah, Safira Kholifatul Vika Haristianti Yuni Damayanti, Amilia Zahroturrosidah, Zahroturrosidah