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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Pengembangan Wiraswasta YUME : Journal of Management JISIP: Jurnal Ilmu Sosial dan Pendidikan RANDANG TANA - Jurnal Pengabdian Masyarakat Syntax Idea Jurnal Investasi Journal of Agri Socio Economics and Business Jurnal Kewarganegaraan Bisnis Net : Jurnal Ekonomi dan Bisnis PERTANIAN TROPIK Safari : Jurnal Pengabdian Masyarakat Indonesia Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia JAMU : Jurnal Abdi Masyarakat UMUS Journal of Technology and Food Processing (JTFP) Agricultural Review Journal of Agribusiness and Community Development Umus Jurnal Agronomika HUMANITIS : Jurnal Humaniora, Sosial dan Bisnis Journal Of Agribusiness, Social and Economic Journal of Islamic Digital Economics and Management Journal of Citizen Research and Development J-CEKI
Suci Nur Utami
Fakultas Sains Dan Teknologi, Universitas Muhadi Setiabudi, Jawa Tengah
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ANALISIS PENGENDALIAN KOMPOSISI DAN PENGOLAHAN BAHAN BAKU TERHADAP KUALITAS TAHU MENGGUNAKAN SEVEN TOOLS DAN RENCANA KAIZEN DI PABRIK TAHU HM Ardani, Ardani; Utami, Suci Nur; Hidayatullah, M. Alief; Septiana, Nita Tri
Bisnis-Net Vol 8, No 1: JUNI 2025
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/bn.v8i1.5876

Abstract

Penelitian ini menggunakan metode Seven Tools dan pola pikir Kaizen di Pabrik Tahu HM untuk menganalisis bagaimana komposisi bahan baku dan kontrol pemrosesan mempengaruhi kualitas tahu. Untuk mengurangi kesalahan dan meningkatkan konsistensi, penelitian ini bermaksud untuk memperkuat metode kontrol kualitas dan menciptakan pendekatan operasional yang seragam. Pelatihan pekerja yang tidak memadai, metode yang tidak terstandardisasi, bahan baku berkualitas rendah, kondisi produksi yang tidak optimal, dan peralatan yang tidak terawat dengan baik merupakan beberapa masalah utama yang diidentifikasi melalui analisis data proses produksi. Implementasi Kaizen digunakan untuk memberikan solusi, dengan fokus pada kondisi kerja yang lebih baik, proses operasi yang terstandardisasi, pelatihan personil yang berkelanjutan, dan pemilihan bahan baku yang lebih baik. Hasilnya menunjukkan bahwa penerapan Kaizen dan kontrol kualitas yang sistematis dapat mengurangi tingkat kesalahan, meningkatkan efektivitas produksi, dan memuaskan pelanggan. 
PENGARUH PENYIANGAN TERHADAP KUALITAS DAN PRODUKSI TANAMAN BAYAM HORENSO (Spinacia oleracea) Norman Isna Rozaqi; Suci Nur Utami; Khusnul Khotimah
HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis Vol. 3 No. 2 (2025): AGUSTUS
Publisher : ADISAM PUBLISHER

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Abstract

 This study aims to determine the effect of weeding on the quality and yield of horenso spinach (Spinacia oleracea) cultivated at Agri Center Miyakonojo, Miyazaki, Japan. The research was conducted using two treatments without weeding and with weeding each on a plot of 10,000 m². Observed parameters included leaf color, leaf shape, leaf damage level, total harvest weight, and farm income analysis. The results showed that weeding had a significant positive effect on the quality of horenso spinach leaves. In the weeding treatment, leaf color remained bright green and glossy until the third month, leaf shape was broad and symmetrical, and leaf damage was minimal. Conversely, without weeding, leaf color tended to become dull/yellowish, leaf shape became smaller and uneven, and leaf damage levels were high. In terms of quantity, the weeding treatment yielded a total harvest weight of 240,000 kg (24 kg/m²), while the non-weeding treatment produced only 60,000 kg (6 kg/m²). Economic analysis indicated that the total revenue (TR) for the weeding treatment reached ¥1,320,000,000 with a net income of ¥1,309,673,780, whereas the non-weeding treatment had a TR of ¥330,000,000 with a net income of ¥319,935,780. This study concludes that weeding not only improves the quality and quantity of production but also provides substantial economic benefits. Therefore, weeding is recommended as an essential cultivation practice to enhance horenso spinach farm productivity.
ANALISIS PERKEMBANGAN BISNIS RUMAH MAKAN PADANG ELOK BASAMO DENGAN MENGGUNAKAN APLIKASI PESAN ANTAR SECARA ONLINE Dian Nur Ardila; Suci Nur Utami; Khusnul Khotimah
HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis Vol. 3 No. 7 (2025)
Publisher : ADISAM PUBLISHER

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Abstract

The current development of e-commerce in Indonesia cannot be separated from people's habits that demand practicality and speed. There has been a change in consumer behavior from usually buying food offline to now switching to buying food online using services in the marketplace. This has led to an increase in food delivery transactions. The purpose of this research is to determine the factors that influence consumer behavior in purchasing food using online delivery services. The sampling method used by the author is comfortable sampling, namely a sampling technique using free samples according to the author's wishes. The sample size is 100 respondents. The research results show that overall the factors have a significant influence and contribution simultaneously. And partially, the factor that has a significant influence is the personal control factor, while the attitude and subjective norm factors do not have a significant influence on online food purchasing decisions.
Analysis of Income and Feasibility of Shallot Farming (Allium ascalonicum, L) Group of Combined farmer groups “Tani Hasil” from Gandasuli Village, Brebes Regency: Analysis of Income and Feasibility of Shallot Farming (Allium ascalonicum, L) Group of Gapoktan “Tani Hasil” from Gandasuli Village, Brebes Regency Muhammad Juwanda; Suci Nur Utami; Muhammad Dini Adita; Khusnul Khotimah; Yan El Rizal Unzilatirrizqi
Jurnal Online Pertanian Tropik Vol. 11 No. 1 (2024): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpt.v11i1.11945

Abstract

Shallot (Allium ascalonicum, L) is one of the leading agricultural commodities in Brebes Regency which is the national shallot center. Analysis of income and feasibility of shallot farming in Brebes has never been studied. This research was conducted to determine the study of income analysis and the feasibility of shallot farming carried out by farmers who are members of a combined farmer group (Gapoktan) Gandasuli sub-district, Brebes Regency. This research was conducted from February to March 2023 on shallot farmers at the Gapoktan located in Gandasuli Village, Brebes District, Brebes Regency. The location selection was carried out purposively with the consideration that Gapoktan is a combination of farmer groups that consistently cultivate shallots throughout the year. The research method used in this study is a qualitative method with a case study type of research. The data used are primary data and secondary data. The shallot farming business obtained a total farmer income of Rp. 200,000,000 with a total production cost of Rp. 152,110,000 and the income received is IDR 47,890,000. The results of the analysis obtained the R/C ratio value of 1.315 which indicates that the shallot farming carried out by Gapoktan "Tanihasil" Gandasuli Village, Brebes Regency is feasible to cultivate with a BEP value of Rp. 190,140,000. Farmers with a productive age and long experience working in shallot farming will influence the success of shallot cultivation.
Komparasi Profitabilitas Pisang Tanduk Dan Pisang Raja Nangka Di Kecamatan Losari, Kabupaten Brebes: Comparison Of Profitability Of Tanduk Bananas And Raja Nangka Bananas In Losari District, Brebes Regency Bayu, Faizal Bayu; Khotimah, Khusnul; Listyanto, M. Erwin Dwi; Utami, Suci Nur; Adita, Dini
Jurnal : Agricultural Review Vol. 4 No. 2 (2025): November 2025
Publisher : Agriculture Faculty, Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37195/arview.v4i2.1661

Abstract

Penelitian ini bertujuan untuk menganalisis dan membandingkan tingkat profitabilitas antara budidaya pisang tanduk dan pisang raja nangka di Kecamatan Losari, Kabupaten Brebes. Penelitian dilakukan di tiga desa yaitu Desa Kedungneng, Kalibuntu, dan Babakan yang dipilih secara purposive karena merupakan sentra produksi pisang di wilayah tersebut. Metode yang digunakan adalah metode kuantitatif deskriptif dengan pendekatan survei, dan data diperoleh melalui wawancara serta observasi terhadap petani yang membudidayakan kedua jenis pisang Analisis data yang digunakan meliputi biaya produksi, pendapatan dan profitabilitas. Hasil penelitian menunjukkan bahwa total rata-rata biaya produksi pisang tanduk dalam satu kali periode panen mencapai Rp34.720.000, sedangkan biaya produksi pisang raja nangka sebesar Rp29.713.333. Pendapatan dari budidaya pisang tanduk pada tahun 2025 tercatat sebesar Rp72.366.667, sementara pendapatan dari pisang raja nangka sebesar Rp64.300.000. Berdasarkan hasil analisis, tingkat profitabilitas budidaya pisang tanduk mencapai 108,43%, sedangkan pisang raja nangka mencapai 116,39%. Hal ini menunjukkan bahwa budidaya pisang raja nangka memberikan tingkat keuntungan yang lebih tinggi dibandingkan dengan pisang tanduk di lokasi penelitian. Namun, hasil uji t memperlihatkan bahwa rata-rata pendapatan pisang tanduk sebesar Rp78.433.333,47 lebih tinggi dibandingkan pisang raja nangka sebesar Rp72.222.222,13, dengan selisih Rp6.211.111,33. Meskipun demikian, nilai signifikansi sebesar 0,192 (> 0,05) menunjukkan bahwa perbedaan tersebut tidak signifikan secara statistik. Artinya, secara deskriptif pisang tanduk menghasilkan pendapatan yang lebih besar, tetapi perbedaannya belum cukup kuat untuk dinyatakan berbeda nyata pada taraf kepercayaan 95%. Dengan demikian, secara ekonomi, budidaya pisang raja nangka dinilai lebih menguntungkan dan layak untuk dikembangkan di Kecamatan Losari.
Analisis SWOT Dalam Menentukan Strategi Pemasaran Pada Usaha Produk Olahan Ikan (Studi Kasus UMKM Sari Ulam Kota Tegal) Istiana, Yulian; Utami, Suci Nur; Randi, Mohammad Jusuf; Adita, Muhammad Dini
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 6, No 4 (2022): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v6i4.3845

Abstract

This study aims to formulate an alternative competitive marketing strategy that is superior and the right company policy by identifying internal factors (strengths and weaknesses) and external factors (opportunities and threats) using the IFE and EFE analysis methods and in formulating alternative strategies that are applied with the SWOT matrix. The method used in this research is qualitative through interviews with business owners. The data collected includes primary and secondary data. The results showed that internal factors in terms of strength used quality raw materials with a score of (0,80), while the product design weaknesses are less attractive with a score of (0,80). External factors in terms of opportunities micro smalll and medium enterprises Sari Ulam has good relationships with business partners/reseller and has customer loyalty with a score a (1,00), while the threat is high business competition with a score of (0,60). These results place the position of the Sari Ulam UMKM in Tegal City in Quadrant I and the marketing strategy that must be applied is an aggressive growth strategy.
Analisis Kelayakan Finansial pada Usaha Budidaya Udang Vaname di Desa Bangsri Kecamatan Bulakamba Kabupaten Brebes Indra; Muhammad Dini Adita; Suci Nur Utami
Jurnal Kewarganegaraan Vol 6 No 3 (2022): October 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v6i3.3851

Abstract

Abstrak Tujuan penelitian ini bertujuan untuk mengetahui kelayakan usaha budidaya udang vaname dilihat dari aspek Finansial. Pengolahan data dilakukan secara kuantitatif dan kualitatif. Pengolahan data kuantitatif dilakukan untuk menganalisis aspek finansial menggunakan alat analisis Payback Period, Net Present Value, Dan Profitability Index. Hasil dari perhitungan analisis aspek finansial pada usaha budidaya udang vaname dinyatakan layak untuk dijalankan/ dikembangkan karena melihat nilai PP lebih kecil dari umur investasi yaitu 5 tahun sedangkan umur investasinya 2 tahun 9,6 bulan, NPV bernilai positif yaitu Rp. 12.900.000 , dan PI diterima karena hasil perhitungannya yaitu bernilai 1,016125 >1 kali. Kata Kunci: Kelayakan, Usaha, Udang Vaname, Analisis, Finansial. Abstract The purpose of this study was to determine the feasibility of vaname shrimp farming in terms of financial aspects. Data processing is done quantitatively and qualitatively. Quantitative data processing is carried out to analyze financial aspects using Payback Period, Net Present Value, and Profitability Index analysis tools. The results of the calculation of the financial aspect of the vaname shrimp farming business were declared feasible to run/develop because the PP value was smaller than the investment age, namely 5 years, while the investment age was 2 years 9.6 months, the NPV was positive, namely Rp. 12.900.000 , and PI is accepted because the calculation result is 1.016125 > 1 times. Keywords: Feasibility, Business, Vaname Shrimp, Analysis, Financial.
Co-Authors Adita, Dini Adita, Muhammad Dini Ahmad Abdurrohim Ardani Ardani Arfay Rahman Arfay Rahman, Khomisah, Ahmad Abdurrohim , Taupan Hidayat, Bawazir, Mochamad Fuad Bayu, Faizal Bayu Dian Nur Ardila Dwi Harini Dwi Harini Etty Zuliawati Zed Halisa, Sindy Amany Nur Hidayatullah, M. Alief Indra Indriyani, Azizah Isnan, Maulana Isnan Hadid Istiana, Yulian Juwanda, Muhammad Kharisama, Kharisma Indah Dita Khojin, Nur Khomisah Khusnul Khotimah khusnul khotimah Khusnul Khotimah Listyanto, M Erwin Listyanto, M. Erwin Dwi Lutfi, Lutfi Alawiyah M Syaifulloh M. Dini Adita M. Dini Adita M. Erwin Dwi Listyanto Muhammad Choiril Anam Muhammad Dini Adita Muhammad Juwanda Muhammad Syaifulloh MUHAMMAD SYAIFULLOH Nanci Margaret Teresia Napitupulu Natasya Natasya Febrian Camila Norman Isna Rozaqi Novi Tiara Yanti Nur Ariesanto Ramdhan Nur Khojin Randi, Mohammad Jusuf Rini Widiati Riono, Slamet Bambang Rizqi Yudha Pratama Septiana, Nita Tri SISWOYO Suci Paramitasari Syahlani Taupan Hidayat Teresia N, Nanci Margaret Widiya Ananda Yan El Rizal Unzilatirrizqi Yulia Citra Asih Zed, Etty Zuliawati Zidan Raafi Utama Putra