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All Journal International Journal of Biosciences and Biotechnology BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sains dan Teknologi Indonesian Journal of Medicine JPSCR : Journal of Pharmaceutical Science and Clinical Research Journal of Midwifery and Nursing Jurnal Riset Kefarmasian Indonesia Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmiah Medicamento Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Usadha Alpatih: Jurnal Inovasi Pengabdian Masyarakat Biosaintifika: Journal of Biology & Biology Education Medical Sains : Jurnal Ilmiah Kefarmasian Journal of Creative Power and Ambition (JCPA)
Maria Malida Vernandes Sasadara
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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Karagenan Rumput Laut Merah Bali (Gracilaria sp.) sebagai Antibakteri terhadap Delapan Bakteri Patogen Sasadara, Maria Malida Vernandes; Cahyaningsih, Erna; Dewi, Ni Luh Kade Arman Anita; Yuda, Putu Era Sandhi Kusuma; Wardani, I Gusti Agung Ayu Kusuma; Juliadi, Debby; Putri, Ni Kadek Dila Pratiwi; Putri, Ni Kadek Nisa Leoni; Darmawan, I Wayan Agus; Yanti, Ni Kadek Pradnya
Jurnal Ilmiah Medicamento Vol 11 No 1 (2025): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v11i1.10349

Abstract

The increase in infection cases every year, coupled with the rise in resistance cases, increases the urgency of exploring antimicrobial agents. Gracilaria sp. is a red seaweed that is widely known as one of the potential producers of active metabolites, sulfated polysaccharides. Carrageenan is one form of sulfated polysaccharide that has antimicrobial activity. This study was conducted to evaluate the antibacterial activity of carrageenan derived from Gracilaria sp. against several pathogenic bacteria, including Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, Klebsiella pneumoniae, Pseudomonas aeruginosa, Enterococcus faecalis, Streptococcus pyogenes, and Salmonella typhi. Carrageenan was extracted from Gracilaria sp. samples obtained from the South Denpasar area (Bali) using KOH. An antibacterial activity assay of carrageenan was carried out using an agar well diffusion method with nutrient agar media. Tests were conducted at concentrations of 1 and 5 mg/mL (E. coli and S. epidermidis), 20, 30, 40 mg/mL (S. aureus, S. pyrogenes, E. faecalis, and S. typhi), 50, 75, and 100 mg/mL (P. aeruginosa and K. pneumoniae). Incubation was carried out for 24 hours at ± 37 °C. Data were analyzed statistically by one-way ANOVA and Kruskal-Wallis with a 95% confidence level. The results showed that carrageenan extracted from Gracilaria sp. exhibited significant antibacterial activity against several pathogenic bacteria, especially gram-negative bacteria. The antibacterial activity produced in this study was proportional to the increase in concentration, where the inhibitory activity produced increased as the concentration of carrageenan increased. It can be concluded that carrageenan has the potential to be an antibacterial.
Pengaruh Pemberian Ekstrak Kunyit Putih (Curcuma zedoaria Rosc.) terhadap Kadar Malondialdehid (MDA) Tikus Putih (Rattus norvegicus) yang Terpapar Asap Rokok Putra, I Made Agus Sunadi; Suwantara, I Putu Tangkas; Sasadara, Maria Malida Vernandes; Udayani, Ni Nyoman Wahyu
Jurnal Ilmiah Medicamento Vol 11 No 1 (2025): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v11i1.10793

Abstract

Cigarette smoke generates free radicals that induce oxidative stress and damage various biomolecules in the body. An increase in malondialdehyde (MDA) levels is a key marker of oxidative stress. The body’s antioxidant mechanisms rely on compounds capable of neutralizing free radicals. White turmeric (Curcuma zedoaria Rosc.) contains antioxidant compounds predicted to prevent oxidative damage, though its in vivo potential remains to be proven. This study aimed to evaluate the effect of white turmeric ethanol extract on MDA levels in male Wistar rats (Rattus novergicus) exposed to cigarette smoke. A post-test only control group design was employed. The rats were divided into five groups: healthy control (P1), smoke-exposed control (P2), extract-treated groups receiving 100 mg/kgBW (P3) and 200 mg/kgBW (P4), and a positive control group receiving vitamin C (P5). Cigarette smoke exposure was administered for 14 days, and blood samples were collected from the orbital vein on day 15. MDA levels were measured using the ELISA method. The mean MDA levels (mmol/ml) for P1 to P5 were 0.118, 0.121, 0.094, 0.059, and 0.089, respectively. ANOVA and post hoc LSD tests (α = 0.05) showed a significant difference between P2 and P4 (p < 0.05), while no significant differences were found between P3, P4, and P5. In conclusion, white turmeric extract at 200 mg/kgBW significantly reduced MDA levels and demonstrated antioxidant activity comparable to that of vitamin C.
Identifikasi Senyawa Fitokimia dan Uji Aktivitas Antioksidan pada Cascara (Coffea arabica L.) Sasadara, Maria Malida Vernandes; Cahyaningsih, Erna; Yuda, Putu Era Sandhi Kusuma; Handani, Dewa Ayu Sri; Dewi, Ni Luh Kade Arman Anita; Megawati, Fitria; Tirtayasa, Gede Agus Ari
Usadha Vol 4 No 1 (2025): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v4i1.12181

Abstract

Cascara refers to the dried husk of coffee cherries. It has garnered significant attention in recent research due to its phytochemical composition and potential health benefits. Several studies have highlighted the presence of bioactive compounds and the antioxidant activity exhibited by cascara. This study aims to investigate the phytochemical content and antioxidant potential of cascara. The cascara was extracted using the maceration method with 96% ethanol, followed by phytochemical screening for alkaloids, flavonoids, tannins, saponins, terpenoids, steroids, and quinones using standard color reactions in test tubes. Antioxidant activity was assessed via the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, with ascorbic acid as a reference compound. The phytochemical profile of the extract was identified using gas chromatography-mass spectrometry (GC-MS). The findings indicated that cascara contains alkaloids, flavonoids, tannins, saponins, and triterpenoids. GC-MS analysis identified caffeine, hexadecanoic acid (methyl ester), and hexadecanoic acid (ethyl ester) as the predominant compounds in cascara. The antioxidant activity test using the DPPH method demonstrated that the ethanol extract of cascara possesses moderate antioxidant potential, with an average IC50 value of 108.49 ± 1.28 ppm. Ascorbic acid, the reference compound used in this study, yielded an IC50 of 2.53 ppm, categorized as very strong. This research underscores cascara’s potential as a valuable source of antioxidants with significant health benefits, influenced by geographic factors affecting its bioactive compound profile. Consequently, cascara holds promise for further development as a raw material for functional health-promoting products.
PHYTOCHEMICAL PROFILING OF PURNAJIWA FRUIT (Kopsia arborea Blume.) EXTRACTS AND ANTIBACTERIAL ACTIVITY AGAINST METHICILLIN-RESISTANT Staphylococcus aureus (MRSA) Sasadara, Maria Malida Vernandes; Cahyaningsih, Erna; Yuda, Putu Era Sandhi Kusuma; Apriliani, Ni Luh Putri; Dewi, Ni Kadek Dwi Purnama; Ni Luh Kade Arman Anita Dewi
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i3.1767

Abstract

Purnajiwa (Kopsia arborea Blume.) contains diverse phytochemicals with notable antibacterial potential. This study aimed to characterize and quantify the phytochemicals of Kopsia arborea fruit extracts obtained by maceration and Soxhlet extraction with methanol and evaluate their antibacterial activity against MRSA through phytochemical screening, GC-MS analysis, spectrophotometric quantification of flavonoids, alkaloids, and phenolics, and disc diffusion assay at 100 ?g/mL concentration. The findings indicated that the Soxhlet extraction produced a superior yield (19.47 ± 0.58%) compared to maceration (11.09 ± 0.65%). Phytochemical analysis revealed the presence of alkaloids, flavonoids, phenolics, tannins, saponins, and triterpenoids, with no qualitative differences between the two extracts. Quantitative analysis demonstrated higher concentrations of alkaloids, flavonoids, and phenolics in the Soxhlet extract, with values of 88.58 ± 3.76, 46.50 ± 1.04, and 57.87 ± 0.44 ?g/mL, respectively, compared to the maceration extract (50.46 ± 3.86, 26.22 ± 0.27, and 30.49 ± 0.31 ?g/mL, respectively). GC-MS analysis identified 13 alkaloid compounds in the Soxhlet extract and 12 in the maceration extract. Antibacterial assays revealed that the mean inhibition zone diameter against MRSA was 11.69 ± 0.28 mm for the Soxhlet extract and 12.61 ± 0.27 mm for the maceration extract, respectively. In conclusion, Soxhlet extraction yielded higher concentrations of alkaloids, phenolic compounds, and flavonoids; however, GC-MS analysis revealed that the macerated extract exhibited a higher AUC of alkaloid compounds than that of Soxhlet extraction. Moreover, the macerated extract demonstrated superior antibacterial activity, indicating that maceration has greater potential for development as an antibacterial agent than Soxhlet extraction.
PDB DESA ANTIGA KELOD DALAM MEWUJUDKAN COASTAL-AQUA BUSINESS BERBASIS KERAKYATAN MELALUI OPTIMALISASI SENTRA GARAM RAKYAT (SEGARA) DAN GRIYA VCO Pandawana, I Dewa Gede Agung; Partama, I GD. Yudha; Sasadara, Maria Malida Vernandes; Prawitasari, Putu Putri; Joni, I Dewa Made Adi Baskara; Budayasa, I Putu Gede
Jurnal Widya Laksmi: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2025): Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) - Inpress
Publisher : Yayasan Lavandaia Dharma Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59458/jwl.v5i1.138

Abstract

Desa Antiga Kelod di Kecamatan Manggis, Kabupaten Karangasem, Bali, memiliki potensi besar dalam mengembangkan usaha berbasis sumber daya lokal melalui produksi garam dan minyak kelapa (VCO). Meski demikian, keterbatasan teknologi dan manajemen menjadi kendala bagi kelompok usaha setempat untuk meningkatkan kapasitas dan kualitas produk sesuai kebutuhan pasar pariwisata. Kegiatan pengabdian masyarakat ini bertujuan untuk mengoptimalkan Sentra Garam Rakyat (SEGARA) dan Griya VCO melalui transfer teknologi serta pelatihan manajemen usaha. Program ini mencakup instalasi Smart Greenhouse Salt Tunnel (SGST) untuk produksi garam dan penggunaan metode enzimatis dalam pembuatan VCO, yang diiringi pelatihan manajemen keuangan digital dan branding. Pemetaan potensi wisata berbasis Sistem Informasi Geografis (SIG) juga dilakukan untuk mendukung integrasi produk lokal dengan pariwisata edukatif. Hasil menunjukkan peningkatan signifikan dalam keterampilan teknis, efisiensi produksi, serta kesadaran pasar pada kelompok usaha desa. Selain itu, pengetahuan yang diperoleh memungkinkan mereka untuk mengembangkan pemasaran berbasis digital dan meningkatkan daya tarik produk secara visual dan komersial. Saran yang diusulkan adalah pengembangan pelatihan berkelanjutan yang meliputi strategi pemasaran digital dan pengelolaan wisata, guna mendukung keberlanjutan ekonomi desa secara menyeluruh.
Effect of Hydroxypropyl Methylcellulose Concentration Variations as a Gelling Agent on the Physical Quality of Hydrogel Formulations Containing Ethanol Extract of Impatiens balsamina L. Herb Buana, Komang Dirga Mega; Pebriani, Ni Luh Gede Wiwin; Suryani, Ade Irma; Mendra, Ni Nyoman Yudianti; Candraningrat, I Dewa Agung Ayu Diva; Sasadara, Maria Malida Vernandes
Indonesian Journal of Medicine Vol. 10 No. 4 (2025)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/theijmed.2025.10.4.872

Abstract

Background: Impatiens balsamina L. herb is known to possess anti-inflammatory and antioxidant activities, making it a promising candidate for development as an active ingredient in topical formulations. Hydrogels are considered an ideal delivery system for topical wound treat­ment due to their ability to provide controlled drug release, with hydroxypropyl methyl­cellulose (HPMC) commonly employed as a stable gelling agent. This study aimed to evaluate the effect of varying HPMC concentrations on the physical quality of hydrogel formulations containing ethanol extract of Impatiens balsamina L. herb. Subjects and Method: This was an experimental study. Hydrogel formulations were prepared with varying concentrations of hydroxypropyl methylcellulose (HPMC) at 1%, 2%, and 3% as the gelling agent. Each formulation was evaluated for physical quality parameters, including organo­leptic properties, homogeneity, spreadability, adhesiveness, and pH value, following standard topical formulation testing procedures. Results: The evaluation results showed that all formulations exhibited good homogeneity and pH values within the safe range for skin application. Increasing HPMC concentration did not visually affect the color of the formulations; however, it influenced the formulation consistency, decreased spreadability, and increased adhesiveness. Conclusion: Variations in HPMC concentration in hydrogel formulations containing ethanol extract of Impatiens balsamina L. herb significantly affected the physical quality parameters, particularly consistency, spreadability, and adhesiveness. The formulation with 2% HPMC concen­tration demonstrated the most optimal physical characteristics for topical application.
Potensi Sirih (Piper betel L.) Sebagai Anti-Asma Sasadara, Maria Malida Vernandes; Luh Putri Dianti Laksmi; Ni Luh Gede Erica Fridayana; Anak Agung Vivi Noviyanti; Ni Putu Arie Leony Kertita; Ni Kadek Jessica Agustin
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.3510

Abstract

Asma merupakan peradangan saluran napas kronik dengan indikasi adanya mengi, batuk, dan rasa sesak yang timbul berulang .Studi epidemiologi menunjukkan hubungan yang kuat antara asma dan infeksi dengan patogen pernapasan, termasuk virus pernapasan umum seperti rhinovirus, human respiratory syncytial virus, adenovirus, coronavirus dan virus influenza, serta bakteri dan jamur. Salah satu upaya dalam pengobatan asma dapat menggunakan tanaman obat seperti tanaman sirih (Piper betel L.). Sirih menunjukan beberapa aktivitas farmakologis seperti antioksidan, antibakteri dan antihistamin sehingga berpotensi untuk digunakan dalam terapi asma. Tujuan penulisan artikel review ini untuk mempelajari aktivitas tanaman sirih sebagai tanaman obat dalam terapi asma. Metode yang digunakan dalam penyusunan artikel review ini yaitu studi literatur melalaui beberapa basis data yang kemudian diskrining dengan beberapa kriteria. Hasil review menunjukan bahwa kejadian asma berkaitan erat dengan stress oksidatif yang terbentuk karena tingginya radikal bebas. Kandungan senyawa fenolik seperti chatecol dan allylpyrocatecol pada tanaman sirih berperan sebagai antioksidan yang menghambat timbulnya stress oksidatif. Selain itu tanaman sirih juga menunjukan aktivitas antibakteri terhadap bakteri pneumonia. Ekstrak etanolik dan minyak atsiri daun sirih juga secara signifikan menunjukan aktivitas penghambatan bronkospasme yang diinduksi histamine. Berdasarkan hasil dapat disimpulkan bahwa tanaman sirih dapat digunakan sebagai kandidat alternatif untuk pengembangan obat dalam penatalaksanaan asma.
Pengaruh Pelarut dan Metode Ekstraksi terhadap Kandungan Metabolit Sekunder dan Nilai IC50 Ekstrak Umbi Bit (Beta vulgaris L.) Sasadara, Maria Malida Vernandes; Wiranata, I Gede
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.5277

Abstract

Beetroot (Beta vulgaris L.) contains phenolic, flavonoid, and tannin, as well as anthocyanin and betacyanin pigments which are strong antioxidant compounds. The extraction process is needed to collect the phytochemical content in plant samples. Several factors affect the extract's phytochemical content, including the extraction method and solvent. This research was conducted to determine the effect of maceration and ultrasonic extraction methods and solvents on the levels of phenol, flavonoids, tannins, anthocyanins, and the IC50 value of beetroot extract. This research is experimental laboratory research. Extraction of beetroot was carried out by maceration (M) and ultrasonic (U) using water solvents (MA & UA), 50% ethanol (ME50 & UE50), and 96% ethanol (ME96 & UE96). Phytochemical quantification was carried out on phenols, flavonoids, tannins, and anthocyanins levels. The antioxidant activity test was carried out using the DPPH method to obtain the IC50 value. Data analysis was performed using one-way analysis of variance (ANOVA) with a 95% confidence level. The results showed that the selection of extraction methods and solvents affected the concentration of phenols, flavonoids, tannins, and anthocyanins, as well as the antioxidant activity of the extracts. The UE96 extract produced the highest concentrations of phenols, flavonoids, tannins, and anthocyanins compared to other extracts, with the lowest IC50. All results showed significant differences (p<0.05) except for the anthocyanin content produced by ME96 and UA extracts. In conclusion, the ultrasonic method with 96% ethanol solvent is considered the best method for extracting beetroot (Beta vulgaris L.), producing extract with good antioxidant activity and high levels of phenol, flavonoids, tannins, and anthocyanins.
Potensi Tabir Surya pada Tanaman Herbal: Literature Review Wulaningtyas, Ni Ketut Maha; Kusuwa Wardani, I Gusti Agung Ayu; Vernandes Sasadara, Maria Malida
Usadha Vol 2 No 2 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i2.7065

Abstract

Paparan sinar matahari dengan intensitas yang tinggi dan secara berlebihan dapat menimbulkan berbagai efek samping, salah satunya adalah kerusakan pada kulit. Oleh karena itu, diperlukan upaya yang tepat untuk mencegah efek-efek yang merugikan bagi kulit, salah satunya adalah dengan penggunaan tabir surya. Tabir surya memiliki kemampuan dalam melindungi kulit dengan cara menunda eritema yang dinyatakan Sun Protection Factor (SPF). Tabir surya yang bersumber dari bahan alam dapat dijadikan alternatif bagi konsumen yang memiliki kulit sensitif terhadap penggunaan tabir surya dari zat aktif kimia. Literature review ini bertujuan untuk mengetahui bahan alam yang memiliki potensi sebagai tabir surya berdasarkan nilai SPFnya.Pencarian literatur dilakukan melalui database Pubmed, Google Scholar dan Science Direct, dengan menggunakan kata kunci yang sesuai. Artikel yang terpilih adalah artikel yang memenuhi kriteria inklusi, yakni artikel yang bersifat original research dan dipublikasikan maksimal 10 tahun terakhir serta sesuai dengan kata kunci yang telah disusun. Berdasarkan hasil penelitian diketahui bahwa terdapat beberapa tanaman yang memiliki proteksi untuk melindungi kulit terhadap sinar ultraviolet seperti tanaman kecombrang (Etlingera elatior), binahong (Anredera cordifolia), Dengen (Dillenia serrata), Kebiul (Caesalpinia bonduc), alga hijau (Ulva reticulata Forsskal), jeruju (Acanthus Ilicifolius), moringa (Moringa oleifera), Zea mays dan(Persea americana). Potensi tabir surya yang dihasilkan oleh tanaman tersebut disebabkan karena adanya kandungan senyawa polifenol seperti flavonoid dan tannin yang berperan sebagai antioksidan kuat.
AKTIVITAS GASTROPROTEKTIF KUNYIT (CURCUMA LONGA) SEBAGAI TERAPI ULKUS PEPTIKUM Sasadara, Maria Malida Vernandes; Dewi Ani Anjani; I Wayan Mahardika Saputra; Ni Nyoman Zelina Aswindari; Ni Nyoman Ita Trisnadewi; Dewa Ayu Arintini Kusuma
Usadha Vol 1 No 2 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ulkus peptikum merupakan salah satu penyakit yang disebabkan oleh kerusakan jaringan yang berupa lubang pada mukosa saluran cerna lambung hingga lapisan mukosa serta submukosa yang diikuti proses inflamasi. Penggunaan obat kimia anti-tukak lambung dinilai kurang baik karena memiliki efek kurang baik bagi tubuh. Bahan alami yang dapat digunakan salah satunya yakni kunyit (Curcuma longa). Artikel ini bertujuan untuk mereview efektivitas kunyit (Curcuma longa) dalam memberikan aktivitas perlindungan terhadap gangguan gastrointestinal terutama ulkus peptikum. Metode yang digunakan dalam penyusunan artikel review ini yaitu studi literatur melalaui beberapa basis data yang kemudian diskrining dengan beberapa kriteria. Hasil review menunjukan bahwa, kunyit memiliki aktivitas gastroprotektif, antiinflamasi dan memiliki sifat melidungi pencernaan. Kurkumin merupakan komponen utama pada kunyit yang diprediksi mendominasi aktivitas perlindungan tersebut. Kunyi dapat memperbaiki fungsi dan lendir lambung, mengurangi asam lambung, dan mencegah pro-inflamasi sitokin IL-1b dan TNF-α. Kunyit juga menunjukan aktivitas antibakteri yang potensial terhadap bakteri Helicobacter pylori yang dibuktikan dalam berbagai penelitian secara in vitro maupun in vivo sehingga efektif dalam memperbaiki kondisi ulkus peptikum. Aktivitas antibakteri tersebut juga diprediksi merupakan aktivitas dari senyawa dominan kunyit yaitu kurkumin. Kurkumin mampu menekan sekresi enzim yang berperan pada proses inflamasi, meningkatkan penyembuhan denudasi daerah epitel gangguan pada mukosa lambung dan infiltrasi sel inflamasi yang diakibatkan oleh infeksi H. pylori. Berdasarkan review tersebut dapat disimpulkan bahwa kunyit berpotensi dan aman digunakan dalam terapi ulkus peptikum.
Co-Authors Ade Irma Suryani Ade Irma Suryani Adinda Puspita Elisabet Lian Agung Ari Chandra Wibawa Anak Agung Sagung Intan Gayatri Anak Agung Vivi Noviyanti Anita Dewi, Ni Luh Kade Arman Apriliani, Ni Luh Putri Buana, Komang Dirga Mega Budayasa, I Putu Gede Candraningrat, I Dewa Agung Ayu Diva Darmawan, I Wayan Agus Debby Juliadi Desak Ketut Ernawati Dewa Ayu Arintini Kusuma Dewa Ayu Ika Pramitha Dewi Ani Anjani Dewi, Ni Kadek Dwi Purnama Dwi Arymbhi Sanjaya Erna Cahyaningsih Gede Agus Ari Tirtayasa Gusti Ketut Asti Dea Ningsih Handani, Dewa Ayu Sri I Dewa Agung Ayu Diva Candraningrat I Dewa Gede Agung Pandawana I Dewa Made Adi Baskara Joni I Gede Putu Wirawan I GEDE PUTU WIRAWAN I Gusti Ayu Sri Candramukhi Devi Dasi I Ketut Suada I Made Oka Parwata I Nyoman Wijaya I Putu Tangkas Suwantara I Wayan Mahardika Saputra Indriani, Felia Riska Intan Alfira Kolifay Kusuwa Wardani, I Gusti Agung Ayu Lambok Jenny Sagita Munthe Luh Dita Sukriani Luh Putri Dianti Laksmi MADE SRITAMIN Mahardika, I Made Agus Megawati, Fitria Mendra, Ni Nyoman Yudianti Ni Kadek Jessica Agustin Ni Kadek Lita Ni Ketut Ayu Parwati Pooja Ni Luh Gede Erica Fridayana Ni Luh Gede Wiwin Pebriani Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Sintya Ni Made Dwi Mara Widyani Nayaka Ni Made Renita Putri Ni Nyoman Ayu Puspita Sari Ni Nyoman Ita Trisnadewi Ni Nyoman Wahyu Udayani Ni Nyoman Zelina Aswindari Ni Putu Arie Leony Kertita Ni Putu Jayanti Putri Ni Putu Lilis Adnyani Ni Wayan Rias Samidya Partama, I GD. Yudha Perayanthi, Reni Pramesti , Luh Ratih Widhia Prawitasari, Putu Putri Puguh Santoso puguh santoso, puguh Putra, I Made Agus Sunadi Putri, Leoni Putri, Ni Kadek Dila Pratiwi Putri, Ni Kadek Nisa Leoni Putu Era Sandhi Kusuma Yuda Suarnata, I Gede Agus Sugiyanto, Milyadi Suradnyana, I Gede Made Wardani, I Gusti Agung Ayu Kusuma WAYAN ADIARTAYASA Widyani Nayaka , Ni Made Dwi Mara Wiranata, I Gede Wulaningtyas, Ni Ketut Maha Yanti, Ni Kadek Pradnya Yundari, Yundari