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All Journal Jurnal technoscientia SITEKIN: Jurnal Sains, Teknologi dan Industri Perspektif : Jurnal Ekonomi dan Manajemen Universitas Bina Sarana Informatika AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Angkasa: Jurnal Ilmiah Bidang Teknologi INFOMATEK: Jurnal Informatika, Manajemen dan Teknologi Industri Inovatif : Jurnal Teknik Industri Jurnal Media Teknik dan Sistem Industri Jurnal Teknik Industri Terintegrasi (JUTIN) Reswara: Jurnal Pengabdian Kepada Masyarakat JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Journal of Industrial Engineering and Operation Management (JIEOM) REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Wahana Pendidikan Industrika : Jurnal Ilmiah Teknik Industri Go-Integratif : Jurnal Teknik Sistem dan Industri Jurnal Ilmu Multidisplin Serambi Engineering
Nugraha, Asep Erik
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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IDENTIFIKASI RISIKO KESELAMATAN KERJA DENGAN METODE FMEA DI UD. BAROKAH JAYA KUSEN Prasetyo, Permadi Gilang; Suseno, Agustian; Nugraha, Asep Erik
JURNAL TEKNOLOGI TECHNOSCIENTIA Technoscientia Vol 14 No 1 Agustus 2021
Publisher : Lembaga Penelitian & Pengabdian Kepada Masyarakat (LPPM), IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/technoscientia.v14i1.3294

Abstract

UD. Barokah Jaya sering mengalami permasalahan Keselamatan dan Kesehatan Kerja (K3) terkait dengan potensi kecelakaan kerja di proses produksinya, serta membutuhkan solusi berupa prioritas dalam menangani masalah potensi bahaya tersebut, dikarenakan terbatasnya sumberdaya dan cara untuk pengendalian potensi tersebut. Metode FMEA menjadi solusi yang tepat dalam hal prioritas masalah tersebut dengan nilai Risk Priority Number (RPN) sebagai indikator priorita. Hasil penelitian menunjukan dari hasil identifikasi risiko dengan metode FMEA didapat 8 potensi kecelakaan kerja dengan nilai RPN tertinggi sebesar 210 yang diperoleh oleh potensi kecelakaan kerja “tangan terluka akibat alat pemotong kayu” dan upaya pengendalian berupa training dari segi manusia, pembelian APD untuk RPN tertinggi dari segi metode, pembuatan WIP dari segi material, penggantian komponen mesin dari segi mesin, dan dilakukan relayout dan 5R dari segi lingkungan.
Strategi Upselling Produk Minuman di Café Hotter Coffee & Cinema Taqwatullah, Banyu Faidz Musthafa; Nugraha, Asep Erik
Perspektif : Jurnal Ekonomi dan Manajemen Akademi Bina Sarana Informatika Vol 20, No 2 (2022): September 2022
Publisher : www.bsi.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jp.v20i2.13545

Abstract

Sektor kuliner merupakan bidang usaha yang banyak dijumpai, terlebih menyangkut kebutuhan dasar manusia. Sayang, selama pandemi berlangsung para pelaku usaha kuliner termasuk UMKM Kedai Hotter mengalami ketidakstabilan usaha. Sempat buka-tutup dan bangkit kembali dengan beberapa konsep yang berbeda. Untuk menghadapi gelombang pandemi, dibutuhkan tambahan strategi mutakhir yang harus mempertimbangkan kemampuan dan batasan kedai, tetap mengikuti perkembangan situasi dan konisi peraturan yang berlaku. Adanya catatan penjualan yang stagnan dalam periode yang cukup lama bagi Kedai Hotter, memperjelas urgensi strategi peningkatan penjualan. Strategi dilakukan dengan berbagai cara pemasaran, potongan harga, hingga upaya menigkatkan brand awareness. Namun dengan mempertimbangkan kemampuan finansial kedai, pada penelitian kali ini pengujian fokus terhadap strategi upselling menu minunman kategori paling laris. Hasilnya dari analisis perhitungan statistik regresi linier dengan bantuan aplikasi SPSS, kegiatan promosi berhasil mampu meningkatkan penjualan 0,343 kali lipat. Strategi upselling sendiri berpengaruh 72,6% diantara variabel atau aktivitas pemasaran lainnya.
Education to Improve the Working Posture With the Rula Method to Reduce Musculoskeletal (Case study: Grain takers in waluya village, karawang) Al Qohar, Muhammad Fikri Bivani; Wibowo, Enrique; Rizky, Muhammad; Wahyudin, Wahyudin; Herwanto, Dene; Nugraha, Asep Erik
REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat Vol 5, No 1 (2024): REKA ELKOMIKA
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/rekaelkomika.v5i1.78-88

Abstract

The Farmers in the village of Waluya, Kutawaluya district, Karawang District, Farmers complain about musculoskeletal injuries because of the routine of cooking every day, where farmers work with the body posture bending so that they have some problems such as waist pain to the bump bending.   Focus on the health of the posture of the farm worker, it is necessary to have a measurement of the body posture using the method of Rapid Upper Limb Assessment (RULA). After being analyzed with the method RULA. Posture of farm workers yields a score of 7 points, which means that the farm workers need to have an action and improvement such as feeding facilities such as Kitchenware or taking the remnants of the falling or untransported crop, so that farm workers feel comfortable.
Analisis K3 pada Mesin Blow Moulding PT. XY dengan Metode HAZOP sebagai Upaya Meminimalisir Kecelakaan Kerja Adel Milatama Putri; Nugraha, Asep Erik
Industrika : Jurnal Ilmiah Teknik Industri Vol. 8 No. 2 (2024): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v8i2.1205

Abstract

XY is an industrial company that makes home care and food-grade plastic packaging. The purpose of this study is to analyze the risk of accidents and occupational diseases that occur and control the risk of work accidents ergonomically. In analyzing the risk of accidents and occupational diseases, an appropriate method is needed. The HAZOP (Hazard And Operability Study) method is a systematic and structured method that can analyze hazards in the operating system or processes that may pose a risk of occupational hazards. The results of the analysis indicate several sources that can result in the risk of occupational hazards including crushed feet, slipping, slashing, injuries to the musculoskeletal part, sprained feet, and hand lift pinches. Risk control can be done by conducting training based on work instructions and regulations regarding K3 to workers, cleaning the ventilation of the work area, changing work tools that are not ergonomic, conducting regular monitoring by related management, making checksheets of PPE completeness before workers enter the work area, and conducting Safety Talk once a month by the relevant management            Keywords: Ergonomic, HAZOP, Hazard, K3, and Risk
Analisis Pengendalian Kualitas dengan Metode Six Sigma Pada Produksi Packaging PT. ABC Aldi, Muhammad Aldizan Wijaya; Nugraha, Asep Erik
Industrika : Jurnal Ilmiah Teknik Industri Vol. 8 No. 2 (2024): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v8i2.1239

Abstract

The development of industry in this current era is progressing rapidly, marked by increasing competition among companies. The method used is the Six Sigma method with the DMAIC approach (Define, Measure, Analyze, Improve, and Control). With this method, data obtained includes a total number of both good and defective products, which are then classified into several predefined defect categories by the company. Based on the data analysis results from July 2022 to December 2022, PT ABC  identified four types of defects in packaging products. These defects include sticking with a defect percentage of 54%, cracking at 27%, coloring at 18%, and scratching at 2%. Improvement efforts can be made through training, guidance, and supervision of operators to enhance product quality. Additionally, strict supervision of raw materials in packaging production is necessary to ensure their quality is maintained. Furthermore, the machine setting process also requires supervision and guidance, with the implementation of clear Standard Operating Procedures (SOP) for each product. Keywords: DMAIC, Quality Control,  Six Sigma
Penggunaan Metode SPC (Statistical Process Control) pada Proses Pengendalian Kualitas Produk DC di PT. X Baidawih, Muhammad Hafidz; Nugraha, Asep Erik
Industrika : Jurnal Ilmiah Teknik Industri Vol. 8 No. 3 (2024): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v8i3.1352

Abstract

X is a company that operates in the cigarette production sector. This company has 4 sections for the production process, namely printing (offset), cutting (auto platten), folding (folder), and packaging (packing). Of the four sections, the one most at risk of experiencing machine downtime is the folding section, because this section is where the production process of all products passes. DC products are one of the products from PT. X which is widely used by consumers, the number of product defects DC. The aim of this research is to identify the types of defects that often occur, and identify the main causes of defects that occur in DC products using the SPC method. Types of defects found Inappropriate color, Dents on the product, and not folded on the product. Of the three types of defects that exist, the most dominant type of defect is dents on products with a total of 12,595 pcs, followed by products that are not folded with a total of 9,142 pcs, and finally the color does not match with a total of 8,651 pcs. Keywords: Defect Product, Quality Control, Statistical Process Control
Analisis Kinerja Mesin Welding dengan Menggunakan Metode Overall Equipment Effectiveness (OEE) Pada Divisi Alat Berat di PT. XY Aldha, Aldha; Nugraha, Asep Erik
Industrika : Jurnal Ilmiah Teknik Industri Vol. 8 No. 3 (2024): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v8i3.1399

Abstract

XY is a manufacturing industry engaged in the production of defense equipment. In the production process, machines are one of the important things. As one of the most important aspects in the manufacturing process, machine productivity must always be improved. Therefore, methods are needed to increase productivity in line with fluctuating business needs. Overall Equipment Effectiveness (OEE) is a method that can be used to determine the productivity of a machine. OEE is related to the availability ratio, performance ratio, and quality ratio of the production process. The multiplication of these three factors produces the company's OEE value which will later be compared with the Japan Institute of Plant Maintenance (JIPM) standard OEE value. Research was carried out on welding machines at PT. XY. The machine is used to make bumpers. Based on calculations, the welding machine obtained an availability ratio (83%), quality ratio (100%) and performance efficiency (87%). So, if the three are multiplied, we get an OEE value of 72%, it can be seen that the OEE value is still below the global standard of 85%. Keywords: Availability Ratio, Overall Equipment Effectiveness (OEE), Performance Ratio, Quality Ratio, Welding Machine
Klasifikasi Persediaan pada Gudang Bahan Kemasan XYZ dengan Metode FSN Analysis (Fast, Slow, Non-Moving) Berdasarkan Turn Over Ratio (TOR) Arifin, Chairunisa Az Zahra; Nugraha, Asep Erik; Winarno, Winarno
Go-Integratif : Jurnal Teknik Sistem dan Industri Vol. 4 No. 02 (2023): Go-Integratif : Jurnal Teknik Sistem dan Industri
Publisher : Engineering Faculty at Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35261/gijtsi.v4i02.8906

Abstract

Inventory is synonymous with warehouse, and storage grouping has an essential role in warehouse management to facilitate activities on products that occur in the warehouse before being sent to customers in the future. The problem with the XYZ packaging warehouse is that the different conditions of goods turnover cause storage in the packaging warehouse to become irregular. This study aims to classify inventory so that it is allocated better based on the speed of movement of goods. Quantitative data was obtained through observation, literature study, and company historical data. The method used is FSN Analysis, a classification based on an item consumption level into three categories. The results of data processing that show from this study were 17 items in the fast-moving category with a turnover ratio greater than 3 (TOR > 3), 14 items in the slow-moving category with a turnover ratio between three or less than three and one or more than one (3 ≤ TOR ≤ 1), and 2 items in the non-moving category with a turn over ratio of less than 1 (TOR < 1). FSN Analysis can improve warehouse management in controlling the storage of these goods in groups.
Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Multi Item Pada Rumah Makan Aprillia, Bella; Nugraha, Asep Erik; Herwanto, Dene
JURMATIS (Jurnal Manajemen Teknologi dan Teknik Industri) Vol. 4 No. 2 (2022): August
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jurmatis.v4i2.2165

Abstract

The problem that occurs in the inventory system is how much and when the order must be made by the company appropriately. Raw material inventory control has a positive impact in supporting the smooth running of a production process in increasing profitability in the company. This study aims to determine the control of raw material inventory and the scheme of ordering raw materials at Mr. Restaurant. Crispy Bogor branch. In this study, the data normality test was used with the one simple Kolmogorov-Smirnov test where the data were normally distributed. Next, the problem is solved using the Economic Order Quantity (EOQ) multi item - single supplier method. The total cost of raw material inventory according to Mr. Restaurant. Crispy Rp.464.372.750,. the cost is greater than the cost obtained by the EOQ method, which is Rp.303.815.116,. so that savings can be made of Rp. 160,557,364,. ie 35% of the cost of raw material inventory. Based on the results of the research conducted, the total cost of inventory at Mr. Crispy Restaurant can be minimized by using the multi-item single supplier EOQ model.Masalah yang terjadi pada sistem persedian adalah berapa dan kapan pemesanan yang harus dilakukan oleh perusahan secara tepat. Pengendalian persediaan bahan baku memberikan dampak positif dalam mendukung kelancaran suatu proses produksi dalam peningkatan profitabilitas di perusahaan. Penelitian ini bertujuan untuk menentukan pengendalian persediaan bahan baku serta skema pemesanan bahan baku pada Rumah Makan Mr. Crispy cabang Bogor. Dalam penelitian menggunakan uji normalitas data dengan uji one simple kolmogorov-smirnov dimana data berdistribusi normal. Selanjutnya dilakukan penyelesaian masalah dengan metode Economic Order Quantity (EOQ) multi item - single supplier. Total biaya persediaan bahan baku menurut Rumah makan Mr. Crispy sebesar Rp.464.372.750,. biaya tersebut lebih besar jika dibandingkan dengan biaya yang diperoleh dengan metode EOQ yaitu sebesar Rp.303.815.116,. sehingga dapat dilakukan penghematan sebesar Rp.160.557.364,. yaitu 35% dari biaya persediaan bahan baku. Berdasarkan hasil dari penelitian yang dilakukan, total biaya persediaan di Rumah makan Mr.crispy dapat diminimasi dengan model EOQ multi item single supplier. 
Analysis of Personal Branding Implementation by TikTok Live Hosts on Sadojo Snack Sales Ryandho Akbari, Ashif; Nugraha, Asep Erik; Kusnadi, Kusnadi
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 22, No 1 (2024): December 2024
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v22i1.32690

Abstract

In today's digital era, social media has become a major platform in marketing strategies, and TikTok has emerged as one of the leading platforms used for product promotion. With its live broadcasting feature, TikTok Live offers a unique opportunity for brands to interact directly with their audiences. This study analyzes the influence of personal branding host TikTok Live on Sadojo product sales Snack. Utilizing descriptive qualitative methods, data were collected through in-depth interviews, direct observation, and document analysis of Live streaming sessions. The results showed that strong personal branding from hosts, including authentic self-image, effective communication, and warm interactions, significantly influenced audience purchasing decisions and increased sales. This study highlights the importance of personal branding strategies in building emotional connections with audiences, positively impacting customer loyalty and sales results. Keywords: Personal branding, TikTok Live, product sales.
Co-Authors Adel Milatama Putri Agustian Suseno Agustiyani, Noppy Al Qohar, Muhammad Fikri Bivani Aldha, Aldha Aldi, Muhammad Aldizan Wijaya Alimar, Merkudena Mahikade Amin, Moh. Rizha Fauzi Aminatin, Nita Andriani, Aulia Aprillia, Bella Arifin, Chairunisa Az Zahra Atthariq, Muhammad Adam Kemal Bagus, Ujang Baidawih, Muhammad Hafidz Dene Herwanto Febrianasari, Aulia Fitriani, Risma Hafidz , Muhammad Haryanto, Satrio Jauhari Arifin Jayawarsa, A.A. Ketut Kardiman, Kardiman Kolondam, Grace Monica Arlenne Kusnadi Kusuma, Satria Ardi Mahesta, Farza Maksum, Apid Hapid Masifora, Aji Maulidin, Wildan Fatchan muhammad rizky, muhammad Naufal Hafizh, Atho Novia Rahmawati Nugraha, Billy Pranyoto, Panji Prasetyo, Permadi Gilang Pratama, Muhammad Yoga Rafi Sena, Mochamad Rahma, Rana Ardila Ricky Agustian, Moch. Riska Wulandari, Riska Rizki , Fachrezi Ryandho Akbari, Ashif Santoso, Dian Budhi Satria, Soma Sukanta Sukanta SUMITRA, NAUFAL RABBANI Suseno, Aji Giri Sutrisno, Sutrisno Taqwatullah, Banyu Faidz Musthafa Wahyudin Wahyudin Wibowo, Enrique Widianto, Eri Wijaya, Raihan Rama Winarno Winarno Yudhiawan, Rizal Zukhruf, Friska Putri