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All Journal Wikrama Parahita : Jurnal Pengabdian Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Bidan Cerdas Jurnal Abdi Insani J-PEN Borneo : Jurnal Ilmu Pertanian Jurnal Agrisistem: Seri Sosek dan Penyuluhan MALLOMO: Journal of Community Service GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Anjoro : International Journal of Agriculture and Business Jurnal Sains Agribisnis Journal of Agribusiness Science and Rural Development Agribusiness Journal Perbal: Jurnal Pertanian Berkelanjutan Wiratani : Jurnal Ilmiah Agribisnis Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Haryono, Iranita
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Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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ANALYSIS OF BUSINESS OPPORTUNITIES FOR DUCK BONE WASTE MEAL AS AN ALTERNATIVE FEED ADDITIVE FOR LAYER CHICKENS: Analisis Peluang Usaha Limbah Tepung Tulang Itik sebagai Aditif Pakan Alternatif untuk Ayam Petelur Haryono, Iranita; Padapi, Astrini; Salim, Agus; Muh. Reksiyandi; Irwangsyah, Andi
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 21 No. 1 (2025): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr-sosekpenyuluhan.v21i1.454

Abstract

Nasu palekko, made from duck meat, is one of the typical dishes of Sidenreng Rappang Regency.The amount of duck bone waste produced has increased due to the rising demand for this product.The business potential of duck bone meal; the livestock feed production process, which includes production inputs, receipts, and revenue; and the added value generated from processing duck bone meal.This study was conducted in Sidenreng Rappang Regency from June to November 2022.Qualitative and quantitative descriptive analysis of the production process and its inputs, income and profit analysis, and the Hayami method for calculating added value were used in this research.According to the research results, the duck bone flour industry has a lot of potential.The production capacity of duck bone meal per day is 4,400 kilograms with a margin of Rp15,168,000.Meanwhile, the added value per production according to the Hayami technique is Rp5,603,000.
PELATIHAN PENGELOLAAN LIMBAH DOMESTIK MENJADI COOKIES TULANG IKAN DAN ABON IKAN JANTUNG PISANG DALAM MENDUKUNG AGRORINDUSTRI PANGAN BERKELANJUTAN DAN PROSPEKTIF DI DESA TONRONG RIJANG Inayah, Astrina Nur; Aksan, Muhammad; Rukmelia, Rukmelia; Haryono, Iranita; Padapi, Astrini; Erwinsyah, Erwinsyah; Basri, Fitrah; YS, Al Adzim; Darwin, Ramdan; Zulaikha, Izni; Anas, Mutiara; Afifah, Nur
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1871

Abstract

The problems that occur in the Massumpuloloe Women's Farmers Group are (1) Limited access to efficient technology for managing waste and processing food into ready-to-sell products; (2) Lack of understanding of methods for processing domestic waste into other products that can be used in agriculture; (3) Food diversification skills, namely limited knowledge about food diversification and how to process food ingredients into innovative agro-industrial products. The aim of implementing the activity is to increase public knowledge about the importance of managing domestic waste and the benefits of food diversification, as well as implementing sustainable practices that can be applied in everyday life. The method used is the counseling and training method for making (1) fish bone cookies; (2) banana flower fish floss.  The partners involved in this activity are the Massumpuloloe Farming Women's Group. The activity will be implemented on July 5 2024. The results of this activity are an increase in knowledge which can be seen from the community's activeness in the activity, as well as the number of people who take part in the activity. A follow-up plan that can be carried out is to coordinate with the village/sub-district and local government so that this activity can be carried out regularly so that access to women farmer group services for the entire community can be implemented. The conclusion is that the implementation of the activity went smoothly and the participants were very enthusiastic in taking part in the activity.
Development Of Processed Catfish Through A Canvas Business Model Approach Aras, Muh.; Wulandary, Ayu; Haryono, Iranita
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2297

Abstract

Catfish processing in Sidrap Regency, especially in Makkoring Village, requires optimization for business development. The aim of this research is to analyze the canvas model business and provide business improvements in the Pokdakan Massiddie Fish Cultivation Group. The analytical method used in the research is descriptive qualitative, while the data analysis technique used is BMC (Business Model Canvas). The data used includes primary and secondary data. The research results show that the Pokdakan Massiddie Fish Cultivation Group's business model needs to be improved in the elements of customer relationships, channels, revenue streams, key resources, key activities, key partners and cost structure. For customer segments and value proposition elements, there is no need for improvement, it just needs to be maintained.
MENUJU SMART BUMDES: MENGOPTIMALKAN POTENSI EKONOMI MELALUI PENGEMBANGAN PRODUK INOVATIF, PENINGKATAN MANAJEMEN KEUANGAN DAN PEMASARAN DIGITAL Syafaruddin, Andi Riska Andreani; Haryono, Iranita; Inayah, Astrina Nur; Herman, Bahtiar; Ramlan, Pratiwi
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.26716

Abstract

Abstrak: Kegiatan pengabdian ini bertujuan untuk meningkatkan potensi ekonomi Desa Sipodeceng melalui penerapan konsep smart village berbasis technopreneurship. Fokus program ini adalah mengembangkan hard skill dan soft skill mitra BUMDES Padaidi, khususnya dalam manajemen keuangan, inovasi produk, dan pemasaran digital. Untuk mengukur efektivitas program, evaluasi dilakukan menggunakan metode pre-test dan post-test, serta analisis kualitatif terhadap perubahan keterampilan dan operasional mitra BUMDES. Evaluasi kuantitatif juga dilakukan untuk menilai peningkatan efisiensi keuangan, diversifikasi produk, dan perluasan pasar, yang dilaporkan dalam persentase perubahan.Hasil evaluasi menunjukkan bahwa program ini berhasil meningkatkan keterampilan keuangan mitra sebesar 40%, terutama dalam hal pencatatan dan pelaporan keuangan yang akurat. Selain itu, diversifikasi produk meningkat sebesar 30%, dengan penambahan berbagai varian produk yang lebih inovatif dan memiliki nilai ekonomi lebih tinggi. Perluasan jangkauan pasar melalui aplikasi "BUMDES Sipodeceng Store" juga berhasil meningkatkan cakupan pasar hingga 50%, yang didukung oleh pemasaran digital dan integrasi sistem pembayaran online. Aplikasi ini tidak hanya mengurangi biaya pemasaran hingga 25% tetapi juga meningkatkan penjualan dengan menjangkau konsumen di luar wilayah lokal. Secara keseluruhan, program ini terbukti efektif dalam mengoptimalkan potensi ekonomi desa, memperkuat keterampilan kewirausahaan, dan mengintegrasikan teknologi dalam operasional bisnis pedesaan untuk mendukung pembangunan berkelanjutan dan meningkatkan kesejahteraan masyarakat.Abstract: This community service activity aims to increase the economic potential of Sipodeceng Village through the implementation of a technopreneurship-based smart village concept. The focus of this program is to develop the hard skills and soft skills of BUMDES Padaidi partners, especially in financial management, product innovation, and digital marketing. To measure the effectiveness of the program, an evaluation was conducted using pre-test and post-test methods, as well as qualitative analysis of changes in BUMDES partner skills and operations. Quantitative evaluations were also conducted to assess improvements in financial efficiency, product diversification, and market expansion, which were reported in percentage changes. The evaluation results showed that this program succeeded in increasing partners' financial skills by 40%, especially in terms of accurate financial recording and reporting. In addition, product diversification increased by 30%, with the addition of various product variants that were more innovative and had higher economic value. The expansion of market reach through the "BUMDES Sipodeceng Store" application also succeeded in increasing market coverage by up to 50%, which was supported by digital marketing and integration of online payment systems. This application not only reduces marketing costs by 25% but also increases sales by reaching consumers outside the local area. Overall, this program has proven effective in optimizing village economic potential, strengthening entrepreneurial skills, and integrating technology into rural business operations to support sustainable development and improve community welfare.
Pengabdian kepada pelajar SMA Muhammadiyah: Pengembangan kreativitas melalui inovasi kuliner berbasis limbah domestik Inayah, Astrina Nur; Aksan, Muhammad; Haryono, Iranita
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5318

Abstract

This community service program was conducted at Muhammadiyah High School to develop student creativity through waste-based culinary innovations, as a solution to students' limited understanding of organic waste utilisation and the lack of entrepreneurial activities within the school environment. The partners faced several challenges, including low awareness of the importance of recycling and a lack of practical skills in creating marketable products. This activity was implemented through participatory training methods, interactive discussions, and hands-on practice in processing household organic waste—such as fruit peels and vegetable scraps—into innovative culinary products, such as carrot peel dim sum, dragon fruit peel ice cream, and banana peel soy sauce. Throughout the process, students were actively involved, from planning, production, and packaging, with simple entrepreneurship materials provided. The results of the activity showed a significant increase in students' knowledge of waste management and entrepreneurial skills, marked by high enthusiasm, the creation of several creative culinary products, and students' plans to sell their products at the school bazaar. In conclusion, this program successfully fostered environmental awareness and an entrepreneurial spirit among students through a creative and applicable approach relevant to their daily lives.
Identifikasi Pola Distribusi Guna Mendukung Rantai Pasok Beras di Kabupaten Sidenreng Rappang (Studi Kasus CV. Rahma 35): Identification of Distribution Patterns to Support the Rice Supply Chain in Sidenreng Rappang District (Case Study CV. Rahma 35) Qayyum, Muhammad Chaerul; Mursalat, Aksal; Haryono, Iranita
Perbal: Jurnal Pertanian Berkelanjutan Vol. 12 No. 3 (2024): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v12i3.4169

Abstract

Kabupaten Sidenreng Rappang menjadi salah satu daerah penghasil padi terbesar di Provinsi Sulawesi Selatan. Hasil tersebut diperlukan proses pengolahan dan pendistribusian yang baik hingga ke tangan konsumen. Penelitian ini bertujuan untuk mengidentifikasi pola saluran distribusi guna mendukung rantai pasok beras di Kabupaten Sidenreng Rappang. Metode yang digunakan dalam penelitian ini adalah metode kualitatif. Teknik pengambilan sampel dalam penelitian ini dilakukan menggunakan teknik snowball sampling. Teknik analisis data dilakukan dengan metode wawancara mendalam Penelitian diharapakan mampu memberikan informasi terkait aliran rantai pasok dalam Perusahaan serta informasi terkait efisiensi saluran distribusi dan biaya dalam distribusi. Hasil penelitian menunjukkan bahwa pola distribusi beras yang terjadi di Kabupaten Sidenreng Rappang studi kasus CV. Rahma 35 terdiri dari 2 saluran distribusi. Saluran pertama petani ® pedagang pengumpul/mitra ® industri CV. Rahma 35 ® konsumen luar provinsi. Untuk saluran kedua petani ® pedagang pengumpul/mitra ® industri CV. Rahma 35 ® pedagang pengecer ® konsumen. Pola saluran distribusi ini didukung dengan aliran rantai pasok yang ada di Kabupaten Sidenreng Rappang, dapat dilihat bahwa masing-masing aliran yang ada berjalan dengan baik sesuai dengan teori rantai pasok. Mulai dari aliran produk yang berjalan satu arah dari produsen ke konsumen. Kemudian aliran keuangan yang juga mengalir satu arah dari konsumen ke produsen. Serta aliran informasi yang mengalir dua arah antara produsen dan konsumen agar mempererat hubungan kepercayaan diantara keduanya. Sidenreng Rappang Regency is one of the largest rice producing areas in South Sulawesi Province. With these results, a good processing and distribution process is needed into the hands of consumers. The method used in this research is qualitative method. The sampling technique in this research was carried out using the snowball sampling technique. The data analysis technique was carried out using the in-depth interview method. The research is expected to be able to provide information regarding supply chain flows within the Company as well as information regarding the efficiency of distribution channels and costs in distribution. The results of the research show that the rice distribution pattern that occurs in the Sidenreng Rappang Regency, the CV case study. Rahma 35 consists of 2 distribution channels. The first channel is farmers ® traders/partners ® CV industry. Rahma 35 ® consumers outside the province. For the second channel, farmers ® traders/partners ® CV industry. Rahma 35 ® retailers ® consumers. This distribution channel pattern is supported by the supply chain flow in Sidenreng Rappang Regency. It can be seen that each existing flow is running well in accordance with supply chain theory. Starting from the flow of products that goes in one direction from producer to consumer. Then financial flows also flow in one direction from consumers to producers. As well as a two-way flow of information between producers and consumers to strengthen the relationship of trust between the two.
ANALISIS HARGA POKOK PRODUKSI AYAM RAS PETELUR CLOSE HOUSE LAYER 1 STUDI KASUS PT. CAHAYA TIGA PUTRI: Analysis Of The Cost Of Production Of Layer Chikens Close House Layer 1 In Case study PT. Cahaya Tiga Putri Haryono, Iranita; Ardi; Fadli; Sumantri, Iswan
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 20 No. 2 (2024): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr-sosekpenyuluhan.v20i2.418

Abstract

Salah satu bagian terpenting dalam menjalankan peternakan ayam petelur adalah menghitung biaya produksi. Segala biaya yang diperlukan selama proses produksi untuk menghasilkan telur yang siap untuk dijual termasuk dalam harga pokok produksi. Biaya pakan, pemeliharaan kandang, tenaga kerja, kesehatan hewan, dan penyusutan alat produksi merupakan faktor utama yang mempengaruhi biaya produksi pada peternakan ayam petelur. Tujuan dari penelitian ini adalah untuk mengetahui biaya produksi yang berhubungan dengan usaha peternakan ayam petelur PT Cahaya Tiga Putri. Penelitian ini bersifat deskriptif dan kuantitatif, dan dilakukan di PT Cahaya Tiga Putri. Gaji karyawan, biaya produksi telur, dan biaya pendukung seperti air dan energi merupakan beberapa contoh pengeluaran yang diteliti dalam penelitian ini. Dengan menggunakan metode Whole Costing, teknik analisis data digunakan untuk menentukan harga pokok produksi. Berdasarkan temuan penelitian, biaya produksi per butir telur PT Cahaya Tiga Putri mencapai Rp952. Oleh karena itu, jika perusahaan ini tidak mematuhi harga pasar per butir telur yakni Rp1.834 maka bisa meraup untung besar. Petani dapat menggunakan temuan analisis ini sebagai panduan untuk menilai biaya produksi dan membuat keputusan yang lebih tepat mengenai kapan harus menjual untuk memaksimalkan pendapatan.
Co-Authors Agus Salim Aksal Mursalat Aksan, Muhammad AL BAASY, MUHAMMAD ARSY alfin, alfin Anas, Mutiara Aras, Muh. Ardi Asma Asma Astrina Nur Inayah Ayu Irawati Basri, Fitrah Darwin, Ramdan Erwinsyah Erwinsyah Fadli Firmansyah Firmansyah Fitriani Fitriani Hamina, Hamina Hartina, Hartina Hasanuddin, Fenny Herman, Bahtiar Irwangsyah, Andi Jasmawati, Jasmawati Jumariah, Jumariah Marlina, Lili Mattanete, Alifka Muh. Reksiyandi Muhammad Afif Muhammad Bibin, Muhammad Muhammad Faisal Nur Zahilah, Rizka Nurul Fitriyah Nurwidah, Andi Padapi, Astrini Qayyum, Muhammad Chaerul Qisti, Nurul R, Fitriani R., Fitriani Rabiah Rabiah Ramlan, Pratiwi Rasul, Muhammad Reskianti, Reskianti Rukmelia, Rukmelia Salfiana, Salfiana Santri, Ayu Sumantri, Iswan Susianti, Susianti Syafaruddin, Andi Riska Andreani Upri, Ali wulandary, ayu YS, Al Adzim Zay, Fany Pebriani Zulaikha, Izni