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Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pembudidaya Ikan Air Tawar Di Kabupaten Lima Puluh Kota Mukhlis, Mukhlis; Kasim, Nur Alam; Primadini, Vivin; Irmawan, Fadly; Merdekawati, Dewi; Yunita, Nurul Fatimah; Sigiro, Oktavia Nurmawaty; Kristiningsih, Ari; Maruka, Safriyanto S; Dhandy, Rahmat; Ramli, Taufik Hadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.36

Abstract

The fisheries sector is one sector that has great potential in improving the economy. To increase the income of fish cultivators, farmers need to manage their business results better before they were marketed or sold. The welfare level of fish farmers was still low, this is not because the selling price of fish is low, nor is it because of the large number of imported fish, but rather due to the government's lack of attention to the fishery sector, especially freshwater fisheries. This study used a descriptive method, which was conducted in the Lima Puluh Kota Regency. The selection of the research area was carried out in purposive method. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive qualitative analysis and quantitative analysis using a triangulation technique approach that tested the validity of the data using methods, sources, and theories. The results showed that the factors that significantly influenced the income of fish farmers in Nagari Andaleh, Luak District, Lima Puluh Kota Regency were the number of harvests (X1), land area (X2), production costs (X5), and the selling price of production (X6).  While the factors that do not affect the income of rice farmers are farmer education (X3), farmer age (X4) and other occupations (X7).
Penerapan Cahaya Buatan Pada Chamber Semai Tanaman Hidroponik di KWT Sekar Arum Pratiwi, Artdhita Fajar; Aji, Galih Mustiko; Utami, Sari Widya; Kristiningsih, Ari; Nurhilal, Mohammad
Abdi Panca Marga Vol 3 No 1 (2022): Jurnal Abdi Panca Marga Edisi Mei 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.896 KB) | DOI: 10.51747/abdipancamarga.v3i1.968

Abstract

The limited knowledge owned by KWT Sekar Arum in seedling hydroponic plant seeds and lack of manpower to maintain the seedlings caused the seeds produced to be poor (small stems and few leaf shoots) and some were eaten by pests. Poor seeds produce plants that are not optimal. Therefore, in this community service activity, a nursery chamber is designed for seedling hydroponic plant seeds that utilize solar panel energy as a source of electrical energy in indoor hydroponic plant seed cultivation. This nursery chamber is equipped with artificial light and automatic irrigation so the seedling process can save energy and time. Artificial light is made using 2 types of LED lamps with a red spectrum and a blue spectrum arranged at a certain distance so that the intensity of the light produced is 100 mol/m2/s. To be utilized optimally, all members of KWT Sekar Arum were given counseling and training related to the use of the nursery chamber. In addition, KWT Sekar Arum is also assisted in the process of transplanting and maintaining hydroponic plants so the results are maximized. Based on the results of the evaluation, it can be seen that the transfer of technology provided can be utilized properly by KWT Sekar Arum, the seeds produced from the nursery chamber already have 3-4 leaf shoots when they are 9 days old and ready to transplant, and the results of hydroponic plants produced has been maximized with wide and many leaves.
Pemanfaatan Bak Depurasi Yutuk (Undur – Undur Laut) di Desa Widarapayung Wetan Sebagai Upaya Menjaga Keamanan Pangan Kristiningsih, Ari; Wittriansyah, Khoeruddin; Purwaningrum, Santi; Prasetya, Nur Wachid Adi; Wanti, Linda Perdana; Hastuti, Hety Dwi; Ariawan, Radhi; Sarihidaya, Nur Akhlis
Abdi Panca Marga Vol 4 No 1 (2023): Jurnal Abdi Panca Marga Edisi Mei 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i1.1309

Abstract

Yutuk, which is also known as undur - undur laut, is a typical souvenir from Widarapayung Wetan beach. The handling of yutuk before consumption by community groups processing yutuk is still in a simple way by soaking it in a bucket or tub. Depuration of yutuk or shellfish makes the dirt contained in the organs of the body come out and can reduce the heavy metal content contained therein. This Community Service activity aims to increase the education of yutuk processing groups to use the depuration method with a special yutuk tub with a recirculation system that uses natural filters such as ginger coral, zeolite and activated charcoal. The Community Service activity stage begins with interviews and field observations and then continues with a Focus Group Discussion (FGD) and then implements a yutuk depuration tub for the yutuk processing group in Widarapayung Wetan village. Through Community Service activity, the yutuk processing community groups are equipped with good and correct depuration techniques so that they can be achieved properly and the community can consume them safely and comfortably.