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PENGARUH RASIO MOCAF DAN BUBUR RUMPUT LAUT (E. cottonii) TERHADAP KARAKTERISTIK KERIPIK BROWNIES Soewondo, Galuh Ayuningtyas; Basuki, Eko; Cicilia, Siska
Pro Food Vol. 9 No. 2 (2023): Pro Food (Jurnal Ilmu dan Teknologi Pangan )
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v9i2.326

Brownie chips are one of the brownie innovations with a crunchy texture and are made from wheat flour. An alternative substitute for wheat in making brownies is mocaf and seaweed pulp is added to improve its characteristics. This study aimed to determine the effect of the ratio of mocaf and seaweed pulp (E. cottonii) on the nutritional value, physical, and organoleptic properties of brownie chips. This study used a completely randomized design (CRD) with 5 treatments, namely ratio of mocaf and seaweed pulp (E. cottonii) P1 (100%:0%), P2 (90%:10%), P3 (80%:20%), P4 (70%:30%), P5 (50%:50%). Parameters observed were moisture content, crude fiber content, protein content, baking powder and organoleptic (aroma, taste, texture and color). Observations were analyzed using analysis of variance (Analysis of Variance) at the level of 5% using the application Co-State. Further test was carried out using the Least Significant Difference (LSD) for significant difference data. The results showed that the ratio of mocaf and seaweed pulp (E. cottonii) gave significantly different effect on moisture content, crude fiber, protein, breaking power and organoleptic tests (hedonics and scoring) texture and taste, but not significantly different on organoleptic tests (hedonics and scoring) aroma and color.The best treatment was obtained in P3 treatment (80%: 20%) with 4,03% moisture content, 3,37% crude fiber content, 4,92% protein content, 3,75N fracture power; and all organoleptic parameters including aroma, taste, texture and color were accepted by the panelists based on the hedonic test with a like level of preference.

Sosialisasi dan pelatihan Pembuatan Pupuk Organik Menggunakan Limbah Kulit Pisang di Desa Pakuan Lombok Barat Saputra, Oki; Utama, Qabul Dinanta; Pertiwi, Made Gendis Putri; Cicilia, Siska; Pawestri, Setyaning
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.5823

Pelaksanaan kegiatan pengabdian kepada masyarakat di Desa Pakuan, Lombok Barat dengan fokus pada peningkatan kesadaran akan pentingnya penggunaan pupuk organik dalam pertanian, yang bertujuan untuk memperkenalkan metode pembuatan pupuk organik menggunakan limbah kulit pisang. Kegiatan ini mengusung tujuan untuk mendukung pengelolaan limbah secara berkelanjutan sambil meningkatkan produktivitas pertanian di komunitas setempat. Melalui pendekatan interaktif dan demonstrasi praktis, masyarakat diberikan pengetahuan tentang proses produksi pupuk organik yang ramah lingkungan menggunakan bahan sederhana, yakni limbah kulit pisang. Sosialisasi ini dipandang sebagai langkah penting dalam menggerakkan perubahan positif dalam praktik pertanian menuju ke arah yang lebih berkelanjutan. Diharapkan, partisipasi aktif dari masyarakat dalam kegiatan ini akan mendorong adopsi praktik pertanian ramah lingkungan yang dapat memberikan dampak positif secara ekonomi dan lingkungan. Hasil dari kegiatan sosialisasi ini diharapkan akan memperkuat pemahaman masyarakat tentang pentingnya pengelolaan limbah organik dan penggunaan pupuk organik untuk meningkatkan produktivitas pertanian secara berkelanjutan.

Pelatihan Pembuatan Produk Permen Jelly Berbahan Dasar Pisang Di Desa Pakuan Pertiwi, Made Gendis Putri; Sari, Ira Musfita; Zainuri; Cicilia, Siska; Utama, Qabul Dinanta; Nofrida, Rini; Amaro, Moegiratul; Ariyana, Mutia Devi; Pawestri, Setyaning; Handayani, Baiq Rien; Amuddin; Saputra, Oki
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7121

Pakuan Village is one of the villages in Narmada Sub-district, West Lombok Regency where banana production is very abundant but has not been maximally utilized by the vilagers. Generally, bananas are only sold fresh or banana chips and banana sale. Bananas have the potential to become raw materials for various food products. The limited knowledge of the villagers regarding banana processing technology causes a lack of innovation in producing processed banana products. The purpose of this service activity is to increase villagers knowledge related to banana processing technology to support the strengthening of the capacity of MSMEs in Pakuan Village. This activity involved around 12 MSMEs groups. Activities were carried out in 3 stages, namely preliminary studies, socialization and training, and evaluation. The approach method used was a participatory approach. Through this activity, the villagers succeeded in increasing the knowledge and skills needed in processing bananas into jelly candy and fostering community interest in innovating to develop other food products made from bananas. The diversification of banana products can be one way to improve the economy and welfare of the community.

Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia: Persepsi Petani terhadap Sistem Pertanian Terpadu untuk Agrowisata Berkelanjutan di Das Batulanteh Sumbawa, Indonesia Ahmadi, Sudarly; Widhiantari, Ida Ayu; Cicilia, Siska; Amaro, Moegiratul; Ayu, Hanifah; Ahmadi, Ahmadi; Amrullah, Amrullah
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.177

Integrated farming systems (IFS) offer a sustainable approach to optimize agricultural resources and support agro-tourism development in dryland regions. This study aims to analyze farmers' perceptions of IFS and its potential implementation for sustainable agro-tourism in the Batu Lanteh watershed, Sumbawa. Using a descriptive-analytical mixed-methods approach, data were collected through surveys of 30 purposively selected farmers across three villages, complemented by in-depth interviews and field observations. Results indicate that farmers partially adopt IFS practices such as using crop residues as feed, cultivating legumes, and recycling manure but face constraints due to limited agricultural literacy, small land holdings, aging farmers, and inadequate market access. Although economic benefits like increased income and reduced production costs are positively perceived, consistent implementation of long-term ecological practices remains low. The study concludes that enhancing IFS adoption and agro-tourism integration requires targeted technical assistance, farmer education, and improved infrastructure. These efforts can optimize resource use, strengthen environmental conservation, and promote sustainable agro-tourism in dryland contexts.

Potential For Banana Agrotourism Development in Pakuan, Narmada, West Lombok, Indonesia: Potensi Pengembangan Agrowisata Pisang di Pakuan, Narmada, Lombok Barat, Indonesia Cicilia, Siska; Romansyah, Erni
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.188

Banana agrotourism in Pakuan Village, Narmada, West Lombok, serves as a strategic instrument for sustainable rural development by integrating agricultural potential with tourism experiences. This study aims to identify internal and external environmental factors to formulate comprehensive development strategies for banana-based agrotourism. Using a quantitative descriptive method with a case study approach, data were collected from 10 key respondents selected via purposive sampling and analyzed using IFE, EFE, IE, and SWOT matrices. Theoretically, this research enriches the discourse on community-based tourism by providing an empirical model for aligning local agricultural commodities with strategic management frameworks. The results indicate that the agrotourism development occupies a growth and build position, characterized by strong internal resource availability and favorable external opportunities despite infrastructural limitations. As a result, the study recommends an aggressive expansion strategy focused on diversifying processed banana products, upgrading tourism facilities through stakeholder partnerships, and intensifying digital marketing efforts

Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia: Persepsi Petani terhadap Sistem Pertanian Terpadu untuk Agrowisata Berkelanjutan di Das Batulanteh Sumbawa, Indonesia Ahmadi, Sudarly; Widhiantari, Ida Ayu; Cicilia, Siska; Amaro, Moegiratul; Ayu, Hanifah; Ahmadi, Ahmadi; Amrullah, Amrullah
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.177

Integrated farming systems (IFS) offer a sustainable approach to optimize agricultural resources and support agro-tourism development in dryland regions. This study aims to analyze farmers' perceptions of IFS and its potential implementation for sustainable agro-tourism in the Batu Lanteh watershed, Sumbawa. Using a descriptive-analytical mixed-methods approach, data were collected through surveys of 30 purposively selected farmers across three villages, complemented by in-depth interviews and field observations. Results indicate that farmers partially adopt IFS practices such as using crop residues as feed, cultivating legumes, and recycling manure but face constraints due to limited agricultural literacy, small land holdings, aging farmers, and inadequate market access. Although economic benefits like increased income and reduced production costs are positively perceived, consistent implementation of long-term ecological practices remains low. The study concludes that enhancing IFS adoption and agro-tourism integration requires targeted technical assistance, farmer education, and improved infrastructure. These efforts can optimize resource use, strengthen environmental conservation, and promote sustainable agro-tourism in dryland contexts.

Potential For Banana Agrotourism Development in Pakuan, Narmada, West Lombok, Indonesia: Potensi Pengembangan Agrowisata Pisang di Pakuan, Narmada, Lombok Barat, Indonesia Cicilia, Siska; Romansyah, Erni
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.188

Banana agrotourism in Pakuan Village, Narmada, West Lombok, serves as a strategic instrument for sustainable rural development by integrating agricultural potential with tourism experiences. This study aims to identify internal and external environmental factors to formulate comprehensive development strategies for banana-based agrotourism. Using a quantitative descriptive method with a case study approach, data were collected from 10 key respondents selected via purposive sampling and analyzed using IFE, EFE, IE, and SWOT matrices. Theoretically, this research enriches the discourse on community-based tourism by providing an empirical model for aligning local agricultural commodities with strategic management frameworks. The results indicate that the agrotourism development occupies a growth and build position, characterized by strong internal resource availability and favorable external opportunities despite infrastructural limitations. As a result, the study recommends an aggressive expansion strategy focused on diversifying processed banana products, upgrading tourism facilities through stakeholder partnerships, and intensifying digital marketing efforts

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