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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Pemberdayaan Kelompok Wanita Tani Sri Rejeki pada Pengolahan Sediaan Umbi Bawang Dayak (Eleutherine bulbosa Urb.): Empowerment of Sri Rejeki Farmer Women’s Group on Preparation of Dayak Onion Bulb Form (Eleutherine bulbosa Urb.) Rahmi Muthia; Depy Oktapian Akbar; Aristha Novyra Putri; Dita Ayulia Dwi Sandi; Vebruati Vebruati; Revi Kunmariana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 5 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i5.3623

Abstract

One form of traditional health development is the development of medicinal plants. Not many community groups are currently aware of applied technology in terms of postharvest processed into simplicia (medicine raw materials) or other processed preparations. Sri Rejeki Farmer Women’s Group (KWT Sri Rejeki) in the Landasan Ulin Village, Liang Anggang District, is a group of women who cultivate vegetables and plants that can be used as medicinal plants, one of which is Dayak onion (Eleutherine bulbosa Urb). The activity carried out by KWT Sri Rejeki had only been in the form of planted plants, which were then sold in fresh form. This community dedication aimed to educate the public, especially KWT Sri Rejeki, regarding the efficacy of Dayak onion bulb plants. It optimized the use of cultivation and processed plants into traditional medicinal preparations with economic value. The method used was site review and plant data collection from KWT Sri Rejeki, education on the efficacy of Dayak onion bulbs, training on processed dayak onion bulbs into simplicia, and training on processing dayak onion bulbs into dye preparations. The data collection results were Dayak onions selected as a typical Kalimantan plant to be developed, with the efficacy as an immunomodulator. Dayak onion bulbs that will be designed were processed into simplicia which were then made into dye preparations and packaged. The processing of simplicia and preparations for dipping Dayak onion bulbs can be done independently by the members of the KWT Sri Rejeki.
Pemberdayaan Masyarakat melalui Pemanfaatan Daun Insulin sebagai Produk Pangan Antidiabetes di PKK Cempaka Banjarbaru: Community Empowerment through on the Use of Insulin Leaves as Antidiabetic Food Products to PKK Group Cempaka Banjarbaru Putri Indah Sayakti; Ratna Restapaty; Revita Saputri; Lisa Setia; Reny Marliadi; Depy Oktapian Akbar
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i3.4552

Abstract

The quality of information on health, including knowledge of plants that may be used as diabetes medicine, has a significant effect on public concern for health. This activity aims to introduce the community to the benefits of insulin leaves and Amazon beans, along with their benefits for diabetes, through community empowerment activities. Community empowerment activities include training in developing superior products with economic value using insulin leaves and Amazon beans. The problems identified include residents' need for more knowledge and skills in processing food based on insulin leaf plants, especially regarding food processing with antidiabetics. The method of activity used is education on the efficacy of insulin leaf plants and Amazon beans thru a Group Discussion Forum (FDG) with PKK RT 30 RW 20 women of Cempaka Banjarbaru Village. Moreover, the Community Empowerment Team provided training in the preparation using insulin leaves and Amazon beans into straightforward preparations such as pudding, cookies, tea, simplistic, simple steeping, and packaging manufacturing. Individuals could convert processed food products into Cempaka village home industry products as a business opportunity, thereby increasing people's living environment.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan pada Kelompok Wanita Tani Sri Rejeki Banjarbaru Kalimantan Selatan: Community Empowerment Through Diversification of Processed Products in the Sri Rejeki Banjarbaru Women Farming Group South Kalimantan Muthia, Rahmi; Akbar, Depy Oktapian; Putri, Aristha Novyra; Dewi, Citra Kharisma; Amalia, Elfa Annisa; Ananda, Lutfhia Rizky; Alfina, Sophia
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5757

Abstract

The Sri Rejeki Women's Farmers Group (KWT) is in Landasan Ulin Utara District, Banjarbaru City—the majority of residents in the area work as farmers. The natural potential in the area supports agricultural activities such as the cultivation of Butterfly Pea flowers and Bawang Dayak. Several products from KWT Sri Rejeki have been marketed but could be more optimal and are still sold offline. Based on these things, it is necessary to carry out several activities, namely diversifying processed products, making new packaging, and expanding marketing activities. This activity aims to increase understanding regarding types of processed products, improve packaging, and increase capabilities at the product marketing stage. Methods include training on the diversification of processed products, product creation and assistance, packaging planning, online marketing, and evaluation. The products produced are simplicia, tea bags, and powder from Butterfly Pea flowers and Bawang Dayak bulbs. Online marketing is carried out via Instagram, Shopee, and Tokopedia with the account name kwtsrirejeki.