Claim Missing Document
Check
Articles

Meningkatkan Daya Saing Mahasiswa melalui Pelatihan Kepemimpinan Inklusif dan Literasi Digital Menuju Masyarakat 5.0 Pada Mahasiswa Universitas Palangka Raya Rahman, Rahman; Tonich, Tonich; Hariatama H, Fendy; Putri, Windy Utami; Oktaria, Merisa
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2025): Juli : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v2i2.22591

Abstract

The era of the Industrial Revolution 4.0 has brought significant changes to higher education, compelling students to adapt to rapid digital transformation. However, more complex challenges have emerged with the introduction of the Society 5.0 concept—a future society based on advanced technology that places humans at the center of innovation (human-centered society). As part of the young generation in Central Kalimantan, students at the University of Palangka Raya need to be equipped with multidimensional skills. The need for digital literacy has become increasingly urgent in the Society 5.0 era, where humans and technology are integrated in solving real-life problems. The method used in this community service activity was a training program focusing on inclusive leadership and digital literacy. The training, conducted face-to-face, was carried out smoothly and successfully. Overall, the training program aimed at enhancing students' understanding of these concepts can be considered effective. This success was evident as participants were able to perform leadership simulations and deliver presentations during discussion sessions that aligned with the examples and materials provided by the trainers. The main benefits gained by the students were new insights into inclusive leadership in a digital context and valuable hands-on experience.
Workshop Pengelolaan Referensi Ilmiah Dengan Mendeley Untuk Penyelesaian Skripsi Mahasiswa Pendidikan Ekonomi Putri, Windy Utami; Alexandro, Rinto; Oktaria, Merisa; Hariatama H, Fendy; Putra, Kharisma Nugraha
Jurnal Pengabdian Kampus Vol 10 No 2 (2023): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v10i2.9584

Abstract

Scientific work is one of the important elements for higher education in maintaining its reputation and increasing the achievements. It is very important to produce good and quality scientific work. One of the indicators is freedom from plagiarism. This can be achieved by providing knowledge to students in quoting and managing student scientific references. One application to facilitate the management of scientific references is Mendeley. The purpose of holding community service is to increase student digital literacy regarding reference management and to help them implement it in making their student theses, which they will need to complete their final assignments. The training was held at the Merah Putih Building, University of Palangka Raya, with the target participants being undergraduate students of the Economics Education Study Program, Faculty of Teaching and Education, University of Palangka Raya. The results of the participants' activities were full of enthusiasm and high motivation to take part in scientific reference management workshops with Mendeley for the completion of their college assignments and theses.
Analisis Strategi Pemasaran pada UMKM di Sektor Makanan dan Minuman di Jalan Rajawali Kota Palangka Raya Lega Risma Alfioni; Tonich Uda; Fendy Hariatama H
Jurnal Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Desember : Jurnal Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jumbiku.v5i3.6052

Abstract

This study aims to analyze the marketing strategies implemented by Micro, Small, and Medium Enterprises (MSMEs) in the food and beverage sector in Palangkaraya City to enhance competitiveness and sales performance. The research is motivated by the rapid growth of MSMEs in Indonesia, particularly in the culinary sector, which significantly contributes to the national economy but faces intense market competition. The research method employed is with data collected through interviews, observations, and documentation of MSME owners. The findings reveal that most entrepreneurs have utilized digital media such as Instagram, Tiktok, and food delivery platforms for promotion, yet many have not conducted systematic market analysis. Key factors such as the choice of promotional channels, pricing strategies, product packaging, and understanding of local consumer trends significantly affect the effectiveness of marketing strategies. This study recommends the importance of structured marketing planning, optimal use of social media, and enhanced digital literacy to enable MSMEs to compete and grow sustainably.
Penguatan Usaha Jamur Tiram sebagai Sumber Ekonomi Produktif pada Kelompok Tani Hutan Borneo Citra Lestari rahman, rahman; Hariatama H, Fendy; Putri, Windy Utami
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2026): Maret : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v3i1.24737

Abstract

This community service activity aims to strengthen oyster mushroom cultivation as a productive economic source for the Borneo Citra Lestari Forest Farmers Group (KTH) in Kereng Bangkirai Village, Sabangau District, Palangka Raya City. The oyster mushroom business has been run by the group. The methods used in this activity include preparation and identification of needs, socialisation, improvement of technical capacity in oyster mushroom cultivation, strengthening of business management and group institutions, as well as evaluation and formulation of follow up actions. The main targets of this activity are group members who are directly involved in oyster mushroom cultivation and group administrators as decision makers. The results of the activity showed an increase in the members' understanding and skills in oyster mushroom cultivation techniques, increased awareness of the economic potential of the oyster mushroom business, and strengthened business management through simple financial record keeping and a clearer division of institutional roles. This activity had a positive impact on the group's readiness to develop the oyster mushroom business in a sustainable manner as a source of income and local economic empowerment
Peran Manajemen Usaha Kecil dalam Pengembangan Usaha Pada Sentra IKM Jawet Pahari Hapakat sebagai Basis Ekonomi Lokal Rahman, Rahman; Ramadian , Fithra; Hariatama H, Fendy
Jurnal Riset Pendidikan Ekonomi Vol. 11 No. 1 (2026): APRIL
Publisher : Fakultas Ekonomika dan Bisnis, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jrpe.v11i1.13862

Abstract

This study aims to analyze the role of small business management in the development of purun craft businesses at the Jawet Pahari Hapakat Integrated IKM Center in Palangka Raya City, identify managerial factors that support and hinder business development, and examine the contribution of small business management to strengthening the center as a sustainable local economic base. This study uses a qualitative approach with a descriptive design. The research subjects consist of craftsmen, center managers, and related parties involved in the management of purun handicraft businesses, with purposive selection of informants to obtain in-depth data. Data collection techniques were carried out through observation, in-depth interviews, and documentation of production, marketing, and business administration activities. Data analysis was conducted using a qualitative descriptive approach through data reduction, data presentation, and verification of findings to obtain a comprehensive understanding of management practices, supporting and inhibiting factors, and the contribution of small business management. The results of the study indicate that integrated planning, organization, implementation, and control support the sustainability and quality improvement of purun craft businesses, while supporting factors such as artisan skills, community collaboration, and the involvement of center managers strengthen management effectiveness. The obstacles faced include technological limitations, simple financial records, limited capital, and seasonal availability of raw materials. This study concludes that effective small business management can optimize local economic potential, strengthen the community base, encourage product innovation, and support social, economic, and environmental sustainability at the Jawet Pahari Hapakat IKM Center.
Pengaruh Penggunaan ChatGPT terhadap Kemandirian Belajar Mahasiswa Pendidikan Ekonomi Universitas Palangkaraya Sucerta Sucerta; Fendy Hariatama; Nabila Sari; Ripli Ripli
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.8444

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh penggunaan ChatGPT terhadap kemandirian belajar mahasiswa Pendidikan Ekonomi Universitas Palangkaraya. Penelitian ini menggunakan pendekatan kuantitatif dengan teknik analisis regresi linear berganda pada sampel sebanyak 50 mahasiswa yang dipilih melalui metode purposive sampling. Pengumpulan data dilakukan menggunakan kuesioner skala Likert yang telah melalui uji validitas dan reliabilitas. Hasil uji validitas menunjukkan bahwa seluruh item pernyataan dinyatakan valid dengan nilai r_hitung lebih besar dari r_tabel (0,361), yaitu pada variabel X1 sebesar 0,418; X2 sebesar 0,830; X3 sebesar 0,747; X4 sebesar 0,637; serta variabel Y1-Y4 berada pada rentang 0,381 hingga 0,728. Selain itu, hasil uji reliabilitas menunjukkan nilai Cronbach’s Alpha sebesar 0,696 yang berarti instrumen penelitian tergolong reliabel. Hasil analisis data menunjukkan bahwa secara simultan penggunaan ChatGPT berpengaruh positif dan signifikan terhadap kemandirian belajar mahasiswa dengan nilai F sebesar 4,313 dan signifikansi sebesar 0,005 (<0,05). Nilai koefisien korelasi (R) sebesar 0,527 menunjukkan hubungan sedang, sedangkan koefisien determinasi (R²) sebesar 0,277 mengindikasikan bahwa kontribusi penggunaan ChatGPT terhadap kemandirian belajar sebesar 27,7%, sementara sisanya sebesar 72,3% dipengaruhi oleh faktor lain seperti motivasi belajar. Secara parsial, hanya variabel X4 yang berpengaruh signifikan dengan nilai B sebesar 0,808; t sebesar 2,131; dan signifikansi sebesar 0,039. Hasil uji asumsi klasik menunjukkan bahwa data berdistribusi normal (Sig>0,05) dan tidak terjadi heteroskedastisitas. Dengan demikian, dapat disimpulkan bahwa penggunaan ChatGPT mampu meningkatkan kemandirian belajar mahasiswa secara moderat. Oleh karena itu, disarankan adanya integrasi penggunaan ChatGPT secara etis dalam program Merdeka Belajar Kampus Merdeka (MBKM) guna mendukung proses pembelajaran yang lebih mandiri, adaptif, dan berbasis teknologi.