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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Seminar Nasional Lahan Suboptimal CERMIN: Jurnal Penelitian INTEGRITAS : Jurnal Pengabdian Jurnal Ilmiah Agribios MIMBAR INTEGRITAS Jurnal Mitra Dedikasi Masyarakat Prima Eksakta Senadika
Untari, Wiwik Sri
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Analisis Kelayakan Ekonomi Usahatani Tebu Rakyat di Desa Wringin Anom Kecamatan Asembagus Kabupaten Situbondo Untari, Wiwik Sri; Fauzi, Farit Al
CERMIN: Jurnal Penelitian Vol 7 No 2 (2023): Agustus - Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/cermin_unars.v7i2.4028

Abstract

Penelitian ini bertujuan untuk mengetahui kelayakan ekonomi usahatani tebu di Desa Wringin Anom Kecamatan Asembagus. Indikator kelayakan ekonomi yang digunakan ialah pendapatan usahatani, R/C Ratio, π/C Ratio, BEP unit, dan BEP rupiah. Pengumpulan data dilakukan dengan cara survey, meliputi observasi, wawancara, dan pengisian kuisioner. Sampel penelitian ditentukan melalui teknik slovin sehingga di dapatkan 32 petani tebu sebagai responden. Data dianalisis dengan menggunakan analisis pendapatan, analisis R/C Ratio, analisis π/C Ratio, dan analisis BEP. Hasil penelitian menunjukkan bahwa usahatani tebu di Kecamatan Asembagus pada umumnya memiliki kelayakan secara ekonomi. Rata-rata pendapatan usahatani ialah sebesar Rp 39.897.323, rata-rata nilai R/C Ratio 4,28, rata-rata nilai π/C Ratio 328,43 %, rata-rata nilai BEP unit rata-rata sebesar 3,53 kuintal , dan nilai BEP rupiah rata-rata sebesar Rp. 778.94. Tingkat produksi yang lebih tinggi, harga tebu yang lebih menguntungkan, dan biaya produksi yang semakin efisien menyebabkan tingkat kelayakan ekonomi yang semakin besar.
PEMBERDAYAAN WARGA BINAAN MELALUI USAHA BUDIAYA BAYAM (AMARANTHUS SP) DI LAHAN RUMAH TAHANAN NEGARA KLAS II B SITUBONDO Untari, Wiwik Sri; Mayangsari, Andina; Fauzi, Farit Al; Umarela, Mochammad Kafi
MIMBAR INTEGRITAS : Jurnal Pengabdian Vol 2 No 2 (2023): AGUSTUS 2023
Publisher : Biro Administrasi dan Akademik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/mimbarintegritas.v2i2.3281

Abstract

Rumah Tahanan Negara (RUTAN) merupakan sebuah bagian yang berada di bawah naungan Kementerian Hukum dan Hak Asasi Manusia, yang bertanggung jawab untuk melaksanakan tugas utama Kementerian tersebut dalam hal penempatan, perawatan, dan pelayanan tahanan. Salah satu RUTAN di Indonesia adalah Rumah Tahanan Kelas II B Situbondo, yang merupakan lembaga pemasyarakatan yang terletak di Kabupaten Situbondo, Provinsi Jawa Timur, Indonesia.Warga binaan yang menjalani masa hukuman di Rutan ini memiliki kebutuhan untuk mengembangkan keterampilan selama masa tahanan mereka. Salah satu keterampilan yang sangat dapat diberikan adalah budidaya bayam cabut, mengingat lahan pekarangan di RUTAN memiliki ukuran yang cukup luas. Tujuan dari program pemberdayaan ini adalah untuk mencapai dua manfaat utama: pertama, mendorong motivasi para Warga binaan untuk menjadi wiraswasta setelah bebas dari hukuman, sehingga dapat meningkatkan kesejahteraan ekonomi mereka; kedua, meningkatkan pengetahuan mereka tentang cara budidaya bayam cabut yang baik.Dalam pelaksanaan program pemberdayaan ini, metode pelatihan dan praktek langsung diterapkan. Hasil yang diharapkan dari program ini adalah peningkatan pengetahuan dan keterampilan para warga binaan dalam melakukan budidaya sayuran terutama bayam cabut dengan cara yang efektif dan panen bayam cabut sebanyak 400 kg untuk lahan yang diusahakan.
EDUKASI PEMANFAATAN DAUN KELOR SEBAGAI PRODUK OLAHAN BERNILAI GIZI DAN BERNILAI EKONOMI DI DESA ARJASA SITUBONDO Elhany, Nurul Avidhah; Fajar, Muhammad Thoifur Ibnu; Suryaningsih, Yasmini; Suhesti, Endang; Untari, Wiwik Sri
INTEGRITAS : Jurnal Pengabdian Vol 8 No 2 (2024): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v8i2.5140

Abstract

Moringa plants generally grow wild or are planted in the yard as a vegetable plant. The Moringa plant that is widely used by people is the leaf part. Moringa leaves are widely used as a vegetable because they can improve family nutrition. Apart from being used as a vegetable, Moringa leaves can also be processed into several Moringa leaf products. The service activities carried out in Arjasa village aim to utilize Moringa leaves by providing education on processing Moringa leaves for family nutrition and increasing family income. The service method is in the form of counseling about the benefits of Moringa leaves and an introduction to Moringa leaf preparations. From the results of service activities, participants can increase their insight and knowledge about the benefits of the Moringa plant and various types of processed products from the Moringa plant which can be used to improve family nutrition.
Studi Kelayakan dan Profitabilitas Agroindustri Tahu: Perbedaan Pendapatan dari Kedelai Lokal dan Impor Untari, Wiwik Sri; Fitriyaningsih, Fitriyaningsih; Muhlis, Abdullah
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Untari, W. S., Fitriyaningsih, F., Muhlis, A. (2024). Feasibility and profitability study of tofu agroindustry: differences in income from local and imported soybeans. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembangg 21 Oktober 2024. (pp. 946–957). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Situbondo Regency is one of the areas that has the potential to become a tofu agro-industry production center because in several parts of the region the tofu agro-industry is spread. However, tofu made from imported soybeans is more popular with consumers than tofu made from local soybeans. The aimed of this research was to analyze the difference in income between the tofu agroindustry made from imported and local soybeans, as well as to analyze the feasibility of the imported and local soybean tofu agroindustry. For this reason, it is necessary to analyze the differences in income received by each agro-industry. The research area was determined deliberately (purposive sampling), namely 3 areas which are tofu production centers spread across Situbondo Regency with 50 tofu agro-industry respondents. The research methods used are descriptive and analytical methods. Data analysis used income difference analysis (t-test) and feasibility analysis (RC ratio). Research results 1) The tofu agro-industry made from local and imported soybeans, each obtains income that is greater than production costs. The average income received by the local soybean tofu agroindustry is IDR. 1,107,289.- /Day and imported soybean tofu agroindustry Rp. 1,985,152.- / Day, so that each tofu agroindustry is worth cultivating, the RC ratio value is > 1, namely 2 for the local soybean tofu agroindustry and 1.99 for the imported soybean tofu agroindustry. 2) There is a significant difference in income of 0.002603 between the local soybean tofu agroindustry and imported soybeans. The difference in income is due to the demand for tofu made from imported soybeans being higher than local soybeans, thus affecting the average income received. Apart from that, the price of imported soybean
Analisis Pemilihan Bahan Baku Produksi Tahu (Kajian Nilai Tambah Produksi Kedelai Lokal dan Kedelai Impor) Untari, Wiwik Sri; Fitriyaningsih, Fitriyaningsih; Muhlis, Abdullah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16097

Abstract

Tofu agroindustry is a business that has very good and profitable prospects. Because tofu is a food source that is high in protein and is in great demand by the public, the demand for tofu is increasing. This high demand certainly has an impact on the need for soybean raw materials. To find out the added value of local and imported processed soybean products, it is important to carry out research to determine the high or low added value produced by a business using different types of soybean raw materials. The aim of the research is to analyze how much income the tofu agro-industry uses local soybeans and imported soybeans as raw materials, to analyze how much added value the agro-industry uses local and imported soybeans as raw materials in Situbondo Regency. West, Central and East are tofu production centers spread across Situbondo Regency with a total of 50 tofu agro-industry respondents. The research method used is descriptive and analytical methods. The data analysis used is income analysis and added value analysis using the Hayami method. The research results show 1) The income of the tofu agroindustry made from local and imported soybeans is each profitable, for local soybeans Rp. 1,107,288,- while imported soybeans are Rp. 1,985,152.-2) The use of local soybean raw materials is an average of 103 kg/production process resulting in an average of 109 tofu boards per production with an added value of Rp. 8,682,-/kg, the value added ratio of local soybeans is 37% in the medium category. Meanwhile, imported soybean raw materials average 172 kg/production process producing an average of 143 tofu planks/production process with an added value of IDR. 10,256/kg, the added value ratio of imported soybeans is 42% in the high category.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI IMPOR KEDELAI DI INDONESIA TAHUN 1990-2021 Untari, Wiwik Sri; Mayangsari, Andina; Fauzi, Farit Al
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11059

Abstract

The research objective was to determine the effect of production, consumption of harvested area and the exchange rate on Indonesian soybean imports. The data used in this study is secondary data in the form of time series data for the period 1990-2021. The research method used was Multiple Linear Regression with the help of SPSS version 25 software. The results showed that based on the results of multiple linear analysis, it was concluded that Indonesian soybean imports were significantly influenced by soybean production, soybean consumption, harvested area and the rupiah exchange rate against the dollar. Soybean production has a significant positive effect on soybean imports, while consumption has no significant effect. Harvested area and the rupiah-dollar exchange rate had a significant negative effect on soybean imports.
PENINGKATAN PEMASARAN KOPI MELALUI PENDAMPINGAN DAN PEMBUATAN WEBSITE E-COMMERCE Puryantoro, Puryantoro; Jaya, Firman; Suryaningsih, Yasmini; Untari, Wiwik Sri; Tulhusnah, Lusiana; Hendriansyah, Irfan; Wardana, Rifkian Jorgi; Hidayat, Mohammad Rizal
INTEGRITAS : Jurnal Pengabdian Vol 7 No 1 (2023): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i1.2877

Abstract

Di era digital saat ini menjadi tantangan tersendiri bagi pelaku usaha dalam memasarkan produknya agar pangsa pasar menjadi semakin luas. Kelompok Tani Sejahtera sebagai mitra pengabdian memiliki produk unggulan kopi khas kayumas yang perlu dipasarkan menggunakan media website dengan memanfaatkan e-commerce untuk mendukung aktivitas promosi. Pendekatan pelaksanaan menggunakan metode Rational Unified Process (RUP) yaitu salah satu metode yang digunakan untuk penyelesaian masalah pemasaran adalah menggunakan pembuatan aplikasi website. Website yang telah dibuat untuk mitra dengan alamat www.ktsejahterakopi.com menyediakan sarana pemesanan secara online. Dengan menggunakan media promosi website ini akan mampu meningkatkan jumlah konsumen sehingga akan berdampak pada kesejahteraan mitra.
Analisis Faktor-faktor yang Memengaruhi Produksi Usahatani Bawang Merah di Desa Landangan Kecamatan Kapongan Kabupaten Situbondo Untari, Wiwik Sri; Wijaya, Rifky Agnitian; Mufid, Ahmad
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14265

Abstract

Shallots have been one of the leading vegetable commodities grown by farmers for many years. In Landangan Village, the land area designated for shallots reaches around 6.8 hectares, with an average harvest of between 7 and 7.5 tons per hectare. Good market potential makes it a priority to continue development. This research aims to identify factors that influence shallot production in Landangan Village, Kapongan District, Situbondo Regency. Samples were taken by census, which means all members of the population were used as samples. The analytical method applied is Cobb-Douglas Function Analysis, which is used to determine production factors that influence shallot production. The test results using the statistical F test show that the variables of land area, seeds, fertilizer and labor have a significant influence on shallot production in Landangan Village. However, the t test results show that only the seed and fertilizer variables have a significant effect, while the land area and labor variables do not have a significant effect on shallot production in Landangan Village.
ADDED VALUE OF ROBUSTA COFFEE PROCESSING IN BANG MOEL COFFEE HOME INDUSTRY INDIFFERENT PACKAGING Alfiyah, Siti; Puryantoro, Puryantoro; Untari, Wiwik Sri
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5348

Abstract

The added value of processing coffee beans into robusta coffee powder and using different packaging, namely labeled plastic packaging, and clear plastic packaging, will of course bring benefits to these entrepreneurs. Therefore, it is necessary to discussin more detail to find out the added value obtained by the robusta coffee powder processing business in the Bang Moel Kopi household industry. This study aims to determine the added value obtained from the processing of robusta coffee powder in the household industry of Bang Moel Kopi in producing coffee powder. In this study, the analysis used is the hayami analysis method. The results of the study show that the value-added ratio of label packaging robusta coffee powder is in a high value-added positionbecause it is >40%, while the value-added ratio of plastic packaging is in the value-added category while curry has a percentage of 15-40%.
PENGARUH MINIMNYA PRAKTIK DAN LATIHAN SELAMA BELAJAR MATEMATIKA (STUDI KASUS : SISWA SD DI RW 02 KELURAHAN KEBONAGUNG KECAMATAN KALIWATES JEMBER) Santi, Risan Nur; Untari, Wiwik Sri; Andika, Rike
CERMIN: Jurnal Penelitian Vol 9 No 1 (2025): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/cermin_unars.v9i1.6587

Abstract

Penelitian ini bertujuan untuk mengobservasi dampak dari minimnya praktik dan latihan selama belajar matematika terhadap siswa. Hasil dari kuisioner menyatakan 60% responden sangat terpengaruh terhadap minimnya praktik dan latihan selama belajar matematika sehingga memengaruhi keterlibatan dalam aktivitas belajar di dalam maupun di luar jam pelajaran. Sementara 27% responden lain merasakan dampak dari kualitas praktik matematika serta sulitnya mendalami konsep. Dalam aspek kritis, 67% responden menyatakan minimnya praktik sangat mempengaruhi tingkat pemahaman dan kemampuan untuk berpikir kritis. Selanjutnya, 46% responden merasa sangat dipengaruhi oleh pemahaman konsep, sedangkan 40% lagi mengaitkan dengan penurunan minat dan motivasi. Sebagian kecil lain yaitu 13% responden berupaya mengatasi keterbatasan waktu dengan berlatih secara mandiri. Dari hasil tersebut, pengaruh pentingnya peningkatan praktik dan latihan selama belajar matematika sangatlah tampak, sehingga dapat disimpulkan bahwa praktik dan latihan selama belajar matematika sangat berdampak pada keterlibatan, pemahaman konsep, tindakan untuk berpikir kritis, dan motivasi siswa. Perbaikan dalam alokasi waktu, program latihan, dan kualitas praktik dan latihan selama belajar matematika juga diperlukan untuk meningkatkan rasa cinta matematika terhadap siswa.
Co-Authors Abdullah Muhlis Ahmad Mufid Alfiyah, Siti Andika, Rike Desintia, Desintia Fadhil Mikala, Kawakibi Ahmad Fauzi, Farit Al Firman Jaya Fitriyaningsih Fitriyaningsih Hendriansyah, Irfan Lusiana Tulhusnah Mayangsari, Andina Mohammad Rizal Hidayat Nurul Avidhah Elhany Puryantoro P Risan Nur Santi Santi, Risan Nur Suhesti, Endang Thoifur Ibnu Fajar, Muhammad Umarela, Mochammad Kafi Wardana, Rifkian Jorgi Wijaya, Rifky Agnitian