Article Per Year (5 Year)
p-Index From 2021 - 2026
1.434
P-Index
This Author published in this journals
All Journal JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JPP Jurnal Kesehatan Poltekkes Palembang Health Information : Jurnal Penelitian PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN International Journal of Scientific and Professional Khidmah: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Biomedika Poltekita: Jurnal Pengabdian Masyarakat
Ananingsih, Esti Sri
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active: Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active Liberty, Iche; Septadina, Indri Seta; Kurniati, Ardesy Melizah; Utama, Meria; Ananingsih, Esti Sri
Khidmah Vol 6 No 1 (2024): Khidmah
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/khidmah.v6i1.499

Abstract

The main aspect of the challenge related to children's food patterns and intake is the availability of snacks and drinks sold in the school environment with high energy and fat and low fruit and vegetables. This community service aims to increase knowledge related to risks, healthy eating patterns, and the importance of bringing children to school. In addition, nutritional status and identification of eating habits of fruits and vegetables in students were also measured. This activity was carried out on August 19, 2022 with strict implementation of health protocol discipline. The majority of students at TK -Active have normal nutritional status with a total of 53 people (73.61%). Carrot is the students' favorite vegetable with 17 people (37.74%) although most parents (46.67%) like all vegetables. Oranges are the students' favorite fruit with 11 people (24.44%), as well as the parents of most students also like oranges, totaling 15 people (33.33%). There are similarities in food preferences both healthy and unhealthy in parents and their children, especially if they eat together more often. Parents have a big role in determining children's eating preferences.
Co-Authors Afrilia, Dian Amalia, Risa Nur Amin, Maliha Anni Holila Pulungan Annisa Rahmawaty Ardesy Melizah Kurniati Ayu, Dewi Putri Hamzah Hasyim I. Winta, Mulya Virgonita Indri Seta Septadina Kamilah, Inayah Khodijah, Salma Kiki Sulaningsi Liberty, Iche Meilina, Meilina Muhammad Yusuf, Fathullah Munadi, Abu Qasim, Muhammad Yusuf, Nur Alam Fajar Ridha Taqwa, Ridha Riris Diana Rachmayanti Rostika Flora Shobur, Sherly Sin, Siau Ching Sugiarti, Rini Suryaningtyas, Winda Syafitri, Zahara Syamsuryadi Utama, Meria Winta, Mulya Virgonita Iswindari Wulanda, Ayu Febri Zulkarnain, Mohammad