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All Journal International Journal of Advances in Applied Sciences Sainteks Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Ilmu Pangan dan Hasil Pertanian BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks IJEMS (Indonesian Journal of Environmental Management and Sustainability) Jurnal Teknologi Pangan dan Hasil Pertanian Indonesia Journal of Halal Journal of Functional Food and Nutraceutical Indonesia Berdaya Journal of Agri-Food Science and Technology (JAFoST) Journal of Halal Science and Research Journal of Novel Engineering Science and Technology

Juwitaningtyas, Titisari

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Author-ID : 1808903

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Evaluation of the application of the principles of industrial sanitation and employee hygiene Pamukti, Kevin Bagus; Juwitaningtyas, Titisari
Journal of Halal Science and Research Vol. 3 No. 1 (2022): February
Publisher : Universitas Ahmad Dahlan

The food industry is an industry that processes agricultural products into products, all of which are ready for consumption by a community. Therefore, the food industry is more involved in the downstream part of making these products. The primary function of the food industry is to save, disseminate, and increase the added value of agricultural products effectively and efficiently. Sanitation is an effort that monitors several environmental factors that affect humans and significantly impact the effect, damage to physical development, health, and survival in life, or efforts to maintain food, workplace, or free from pollution caused by bacteria, insects, or other animals. This study aims to analyze industrial sanitation and employee hygiene based on the reference in a Regulation of the Minister of Industry of the Republic of Indonesia No. 75/M-IND/PER/7/2010 concerning Good Processed Food Production Methods. The analytical method uses a check sheet, descriptive statistical analysis, and fishbone diagrams. The results of the analysis showed that the application of industrial sanitation and employee hygiene at Sweet Sundae was good, with the percentage of application is 85% being implemented and 15% not being implemented.

Quality control of pasteurized milk products in aluminum foil packaging at dairy a, sleman, special region of yogyakarta Permana, Bayu Dwi; Juwitaningtyas, Titisari
Journal of Halal Science and Research Vol. 3 No. 2 (2022): September
Publisher : Universitas Ahmad Dahlan

Milk is a dairy farm product that contains various kinds of nutrients needed by humans. Bacteria easily contaminate milk, so it has a concise shelf life. One way to prevent bacterial contamination is by pasteurization. According to SNI 01-3951-1995, pasteurized milk has gone through a heating process of 72℃ for 15 seconds or heating at a temperature of 63-66℃ for 30 minutes. Company A's aluminum foil packaging pasteurized milk products are often defective. The defect is caused during the processing, preservation, and storage of milk that is not good. Therefore, quality control must be carried out in the pasteurization process of milk to ensure the quality of milk is maintained. Quality control is a process to assist in achieving products following the objectives. Quality control in the pasteurization process in company A needs to be discussed further to prevent defects in pasteurized milk in aluminum foil packaging. Attributes that affect milk quality are pH, color, texture, and aroma. The method used to determine the defect to milk is adjusted to the production in company A by taking 30% samples with a total of 3 production batches which are then analyzed for the type of defect, pH analysis with control charts, organoleptic quality analysis with scoring diagrams, and fishbone diagrams to determine the causative factors defect.

Physico-chemical properties and organoleptic acceptability of star fruit (Averrhoa bilimbi Linn.) jam with variations of natural sweeteners Dewi, Arda Rospita; Juwitaningtyas, Titisari
Journal of Halal Science and Research Vol. 5 No. 2 (2024): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v5i2.9722

Belimbing wuluh (Averrhoa bilimbi Linn.) is a fruit plant from Indonesia that has a very sour taste because it contains citric acid and oxalic acid. This sour taste is why this fruit has yet to be optimally utilized. This study aimed to determine the effect of natural sweetener variations on wuluh star fruit jam's physico-chemical and organoleptic properties. This study used an experimental method in which the experiment was designed in a completely randomized design (CRD) with 4 treatments and 3 repetitions. The results of this study showed that the addition of natural sweeteners to wuluh star fruit jam had a significant effect (p < 0.05) on viscosity (9143 – 9450 mpa.s), sineresis (1.295 – 4.592 mg), vitamin C test (17.540 – 25.629 mg/100g), moisture content (23.57 – 31.19%), total sugar content (58.01 – 69.41%wb) and which had no significant effect (p>0.05) on pH (3.38 – 3.64%). Meanwhile, organoleptic testing did not significantly affect taste, color, texture, aroma, and spreadability parameters. Keywords: Belimbing wuluh, Cassava sugar, Corn sugar, Honey, Jam

Empowering the KWT Rejoarum Group through the Implementation of Drip Irrigation as an Innovative Solution for Water Efficiency and Capacity Building Subrata, Arsyad Cahya; Juwitaningtyas, Titisari; Ikawati, Retty; Rahmawan, Azfa; Mahira, Amiresti Hakimatul; Fauzia, Ainin Nuzha Izzatin; Hakim, Haidar Usman; Nurbaiti, Fityatul
Indonesia Berdaya Vol 7, No 1 (2026)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20261320

The Rejoarum Women Farmers Group (KWT) in Pandowoharjo, Sleman, faces challenges in cultivating California papaya due to its dependence on an inefficient traditional irrigation system. The main problems include water wastage, high operational costs, and dependence on weather conditions, which affect the group's productivity and income. This community service program aims to improve irrigation efficiency and partner capacity through the participatory application of drip irrigation technology. The method used is participatory action, which actively involves group members in all stages of the program, from planning and installation to system evaluation. The results show that the drip irrigation system was successfully installed on 1,000 m² of land and is operating optimally. Pre-test and post-test analyses reveal a 14% increase in the group members' understanding and technical skills in operating and maintaining the system. The participatory approach has proven effective in building the group's independence, increasing water use efficiency, and reducing operational costs. This program not only solved technical irrigation problems but also empowered partners through direct learning processes and local capacity building. The sustainability of the program is ensured through the commitment and sense of ownership of the partners towards the technology applied, as well as plans for replication in other farmer groups.

Co-Authors Adisty, Amanda Dwi Oktavia Ahmed, Waled Abdo Aini, Nurjannah Ali Tarmuji Aprilia Fitriani Awangsih, Wida Bakar, Mimi Hani Abu Bella, Rista Budiarti, Gita Indah Dewi, Arda Rospita Endah Sulistiawati Erna Astuti Fauzia, Ainin Nuzha Izzatin Febriani, Mazaya Adlina Habibah, Mutiara Hakim, Haidar Usman Halim, Judella Kusuma Iin Narwanti Ikawati, Retty Khairi, Amalya Nurul Kim, Byung Hong Laili, Shina Hajar Nur Lukhi Mulia Shitophyta Mahira, Amiresti Hakimatul Majlan, Edy Haryanto Mardiyanti, Nurul Metaragakusuma, Andi Patiware Mutmainah Mutmainah Nurbaiti, Fityatul Nurul Hidayah Pamukti, Kevin Bagus Permana, Bayu Dwi Purba, Irene Enjeli Putri, Dita Ananda Rahayu, Wahidah Mahanani Rahmadhia, Safinta Nurinda Rahmawan, Azfa Rahmawati, Farida Dwi Saputra, Yanas Anggana Satar, Ibdal Setiyani, Seila Sigit, Naufal Haudry Subrata, Arsyad Cahya Swastika, Aprellianti Dwi Syamsuddin, Arief

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