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Edukasi Kesehatan Gigi di Taman Pendidikan Al-Quran (TPA) Kawashima, Jepang sebagai Upaya Peningkatan Ukhuwah Muslim Indonesia Dian Yosi Arinawati; Nyka Dwi Febria; Afryla Femilian; Nadiya Putri Maharani; Sholahuddin
Dental Agromedis Vol. 1 No. 1 (2023): Mei
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v1i1.353

Abstract

Kawashima is a city in Tokushima Prefecture, Japan. The worship activities carried out at the Kawashima prayer room include congregational prayers, namely Friday prayers, Eid al-Fitr and Eid al-Adha prayers and Al-Quran Education Park (TPA) activities for children. The number of children who took part in this activity was around 20 people, who were the sons and daughters of an Indonesian couple and an Indonesian-Japanese couple living in Kawashima. The problems faced by service target partners are language and infrastructure constraints. The majority of the Japanese population does not speak English. Likewise, Indonesian citizens in Japan are not fluent in English. Even though Indonesian citizens living in Japan are able to speak Japanese, this language is not the mother tongue of Indonesian citizens, so that it is possible to be constrained by a language barrier in communicating. This is a consideration for Indonesian citizens in communicating and accessing facilities that involve interaction with Japanese citizens, including in this case education regarding children's dental health. This is the background for the UMY court team to provide dental health education to children through TPA activities at the Kawashima prayer room. The educational method used is counseling using video media with the Indonesian language of instruction. The results of counseling show that there is an increase in knowledge of dental and oral health of parents before and after counseling.Keywords: Education, Japan, Dental and oral health, Indonesian Muslims, Qur'an Education Park, TPA
Islamic Political Economy: Thought, Movement and Development Devi Triana; Sholahuddin; Sajidah; Mashudi
Rihlah Iqtishad: Jurnal Bisnis dan Keuangan Islam Vol. 2 No. 2 (2025): Islamic Business and Financial Innovation
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/rihlah.v2i2.29

Abstract

Islamic political economy is a discipline that studies the interaction between economic and political principles within the context of Islamic teachings. This article examines the evolution of Islamic political economic thought from the classical era to the contemporary era. This research also explores various Islamic economic movements that have emerged in response to global and regional economic challenges, including the emergence of the Islamic banking system and Sharia-based economic initiatives. Furthermore, this article evaluates recent developments in Islamic political economy, including the role of Islamic financial technology (Shariah Fintech), Sharia-based economic policies adopted by several countries, and global efforts to promote economic and social justice according to Islamic principles. With a comprehensive analysis, this article aims to provide in-depth insights into how Islamic political economy continues to develop and adapt in the face of rapidly changing global economic dynamics.  
Antioxidant Activity From Multiple Extraction Of Kratom Leaf (Mitragyna speciosa) Without Veins With Sonicator-Type Bath Purwayantie, Sulvi; Fadly, Dzul; Sholahuddin; Saputri, Nur Endah; Wijanarti, Sri
Journal of Health and Nutrition Research Vol. 1 No. 3 (2022)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v1i3.82

Abstract

Kratom is one of the export commodities from West Kalimantan, containing alkaloids that are beneficial to health. The export product currently in demand is extracted flour. So far, the most widely used extraction method is conventional single extraction, using maceration which is inefficient, long and consumes a lot of solvents. This study examined the process of alkaloid extraction using the technology of drying with a microwave and extraction using a sonicator. The study aimed to determine the microwave drying method which produces kratom leaf alkaloid levels and the type of solvent which produces the strongest IC-50 antioxidant properties from the bath-type sonicator multilevel extraction method. The research method was divided into 2 stages, namely, stage 1 drying with 2 ingredients, kratom leaves with veins and without veins, then tested for alkaloid levels. The leaves material with high alkaloids was continued for phase II of the IC-50 antioxidant property test from various solvents (hexane, methanol, ethanol) using multilevel extraction with a bath-type sonicator. Data analysis was carried out descriptively. The results showed that leaves without veins produced relatively higher levels of alkaloids than leaves with veins. The type of burner that produced IC-50 antioxidant activity was 0.3 ppm ethanol extract. Thus, these results can be a recommendation to stakeholders
WILLINGESS TO PAY KONSUMEN MIE GACOAN BANGKALAN TERHADAP IMPLEMENTASI SERTIFIKASI HALAL Maratus Solihah; Afaf Fitriati; Nur Komariyah; Sholahuddin; Lailatul Maghfiroh
Jurnal Media Akademik (JMA) Vol. 3 No. 11 (2025): JURNAL MEDIA AKADEMIK Edisi November
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/km4zd588

Abstract

Latar belakang penelitian ini berangkat dari meningkatnya kesadaran masyarakat terhadap pentingnya kehalalan produk, terutama di daerah dengan tingkat religiositas tinggi seperti Madura. Penelitian ini bertujuan untuk menggambarkan secara mendalam persepsi, motivasi, serta kesediaan konsumen Mie Gacoan Bangkalan dalam membayar produk yang telah bersertifikat halal. Pendekatan penelitian yang digunakan adalah kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara mendalam, observasi langsung, dan dokumentasi data sekunder. Analisis data dilakukan menggunakan model analisis interaktif Miles, Huberman, dan Saldana yang mencakup reduksi data, penyajian data, serta penarikan kesimpulan. Hasil penelitian menunjukkan bahwa mayoritas konsumen Mie Gacoan Bangkalan bersedia membayar lebih apabila produk tersebut memiliki sertifikasi halal resmi. Faktor-faktor yang memengaruhi kesediaan tersebut meliputi tingkat religiusitas, kesadaran halal, serta kepercayaan terhadap lembaga sertifikasi halal. Selain itu, elemen non-religius seperti pengalaman merek dan pengaruh media sosial juga turut memengaruhi persepsi konsumen. Temuan ini diharapkan dapat menjadi masukan bagi pelaku usaha dan lembaga sertifikasi dalam meningkatkan strategi komunikasi halal yang efektif dan kontekstual di wilayah religius.
The Implementation of Communicative Language Teaching: Does It Statistically Enhance Students’ Speaking Skills? Tuhawiyur Rohmana Al Chothob; Albert Efendi Pohan; Sholahuddin; Adam
JELLT (Journal of English Language and Language Teaching) Vol 9 No 1 (2025)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36597/jellt.v9i1.18228

Abstract

Abstract This study investigates speaking challenges among students and evaluates the effectiveness of Communicative Language Teaching (CLT) in addressing these issues. Conducted at Andalusia Islamic School, the study involved 20 junior high school students. Employing a quantitative approach, data were collected through direct observation and analyzed using SPSS version 20. The research identified key problems, including insufficient vocabulary, low self-confidence, and inadequate practice. Following the application of CLT, there was a notable improvement in students' speaking abilities, with average scores rising from 63 to 70. Significant enhancements were observed in pronunciation, vocabulary, and fluency. This study highlights the effectiveness of CLT in improving speaking skills and offers recommendations for additional support to further enhance student performance. Keywords: Communicative Language Teaching; Speaking Skills; Vocabulary; Fluency; Pronunciation; Self-Confidence)
ANALISIS PENERAPAN BI’AH LUGHAWIYAH DALAM PEMBELAJARAN BAHASA ARAB DI PONDOK PESANTREN DARUN NAJAH JAKARTA Maki, Muhammad Maki; Sholahuddin; Muhammad Jovan; Nafidz Nurhanan; Akhmad Aufa Syukron
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Verified
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.58690

Abstract

The implementation of bi’ah lughawiyah (Arabic language environment) has become an important strategy in improving Arabic language learning in Islamic boarding schools, particularly in developing students’ communicative competence. In the context of modern Islamic education, creating an active language environment is considered essential to support natural language acquisition and strengthen students’ motivation to use Arabic in daily communication. This study aims to analyze the implementation of bi’ah lughawiyah in Arabic language learning at Pondok Pesantren Darunnajah Jakarta, including its implementation strategies, supporting and inhibiting factors, and its influence on students’ Arabic language skills. This research employed a qualitative descriptive approach. Data were collected through observations, semi-structured interviews, and documentation involving Arabic language teachers, students, and school administrators. The collected data were analyzed using data reduction, data display, and conclusion drawing techniques supported by triangulation to ensure data validity. The findings revealed that the implementation of bi’ah lughawiyah was carried out systematically through the use of Arabic in classroom learning, dormitory activities, daily conversations, speeches, muhadatsah programs, and other language-based activities. The study also found that environmental support, teacher supervision, and consistent language habituation significantly contributed to improving students’ speaking and listening skills. However, several obstacles were identified, including limited vocabulary mastery, lack of self-confidence, and the influence of the Indonesian language in daily communication. This study contributes to the development of Arabic language learning theory by emphasizing the importance of a communicative and socially supportive language environment in second language acquisition. The findings imply that Islamic educational institutions need to strengthen language immersion programs and develop more adaptive language learning strategies. Future studies are recommended to apply mixed-method approaches and involve broader research settings to obtain more comprehensive findings regarding the effectiveness of bi’ah lughawiyah in Arabic language learning.
PENGARUH KONSENTRASI KAPUR SIRIH TERHADAP KUALITAS KERIPIK BATANG PISANG SEBAGAI INOVASI PRODUK PANGAN Febriyanti, Ine; Maherawati; Sholahuddin
Jurnal Sains Pertanian Equator Vol. 15 No. 4: In Press
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspp.v15i4.104663

Abstract

Batang pisang merupakan salah satu bagian tanaman pisang yang masih jarang dimanfaatkan dan umumnya dianggap sebagai limbah, padahal memiliki kandungan nutrisi dan serat yang cukup tinggi sehingga berpotensi dijadikan bahan pangan alternatif. Salah satu upaya pemanfaatan batang pisang adalah dengan mengolahnya menjadi keripik. Dalam proses pengolahan keripik batang pisang, diperlukan perlakuan perendaman menggunakan bahan tambahan untuk memperbaiki mutu produk, khususnya tekstur dan warna. Salah satu bahan tambahan yang umum digunakan adalah larutan kapur sirih (Ca(OH)₂) yang berfungsi meningkatkan kerenyahan serta menghambat pencoklatan akibat proses oksidasi. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan satu faktor, yaitu konsentrasi kapur sirih (0%,4%,8%,12%,16%) dengan 5 kali ulangan. Parameter yang diamati meliputi kadar air, kadar abu, kadar lemak, serta uji organoleptik (warna, aroma, rasa, tekstur, dan kesukaan keseluruhan). untuk uji organoleptik dianalisa dengan metode indeks efektifitas. Hasil penelitian menunjukkan bahwa larutan kapur sirih 8% merupakan perlakuan terbaik menghasilkan karakteristik kimia dan sensori dengan kadar air 3.96%, kadar abu 1.55%, kadar lemak 28,36%, rasa 2,90 ( suka), warna 3.03 (suka), aroma 3,10 (suka), tekstur 3.17 (suka), dan kesukaan keseluruhan 2.97 (suka).