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The Relationship Between Stunting and Malnutrition with Toddler Development 24-59 Months Permata Sari, Putri; Rita Aninora, Novia; Wikarya, Rionitara
Jurnal KESANS : Kesehatan dan Sains Vol 4 No 9 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v4i9.369

Abstract

Introduction: Stunting is a health problem that is often found in developing countries, including Indonesia. Many factors can cause high rates of stunting in toddlers. This stunting problem certainly not only affects children's growth but also their development. Objective: The aim of this research is to determine the relationship between stunting and malnutrition Toddler Development Aged 24-59 Months at Alai Health Center, Padang City Method: he research design used is quantitative with a cross-sectional approach which aims to describe the relationship between stunting and malnutrition with the development of toddlers aged 24-59 months in the Alai Health Center area, Padang City in 2024. Result and Discussion: The results of the study showed that out of 46 respondents with malnutrition status and abnormal development, there were 31 children (46.9%) with questionable development, there were 6 children (23%), while those with normal malnutrition with abnormal development were 2 children (3.1%) and those with questionable development were 7 children (27%). Based on the statistical test or Fisher's Excat Test, the p value was obtained 0.001. Conclusions: Researchers' efforts as health workers should increase mothers and families' awareness of the importance of toddler growth and development and the foods that should be consumed, especially those related to providing complementary foods to breast milk for babies.
Parenting Membangun Kedekatan Hati Dengan Anak Lewat Mendongeng Aninora, Novia Rita; M, Resi Citra; Handayani, Welly; Asmawati, Dewi
Jurnal Pengabdian Sosial Vol. 1 No. 2 (2023): Desember
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/kzaea070

Abstract

Pertumbuhan Lembaga PAUD di Indonesia saat ini sedang berada pada posisi yang sangat tinggi. Secara umum PAUD dimaksudkan untuk menanamkan nilai-nilai budaya nasional dan agamis agar anak memiliki jati diri, akhlak, kepribadian dan karakter di masa depannya. Mendongeng sebelum tidur sangatlah bermanfaat, sebelum tidur otak anak dalam keadaan setengah sadar. Pada kondisi ini otak anak akan bekerja lebih dominan, infomasi yang mereka terima akan mudah terserap dan diingat oleh anak, karena otak bawah sadar mempunyai kemampuan lebih besar dibandingkan otak sadar. Dongeng sendiri memiliki banyak manfaat bagi anak yaitu dapat membangun jalinan komunikasi yang erat antara pendongeng dan anak, sehingga lebih dekat. Untuk itu diharapkan orangtua dapat meluangkan waktunya untuk membacakan dongeng bagi anak sebagai pengantar tidur dan membangun kedekatan emosional yang baik. Orangtua yang membacakan dongeng kepada anaknya dapat memberikan pemahaman dan penanaman nilai-nilai budi pekerti yang terkandung dalam dongeng tersebut, sehingga secara tidak langsung orangtua itu menanamkan nilai-nilai moral pada anak sejak usia dini
Comparison of the effectiveness of aromatic ginger warm water bath with salt warm water against leg oedema of pregnant women in the third trimester Aninora, Novia Rita; Handayani, Welly; Citra M, Resi
Science Midwifery Vol 11 No 5 (2023): December
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v11i5.1363

Abstract

Leg edema is found in around 80% of pregnant women in the third trimester, occurring due to pressure on the uterus which inhibits venous return and gravitational pull causing greater fluid retention. The aim of the research was to determine the comparison of the effectiveness of warm water soaking in aromatic ginger and salt warm water on leg edema of pregnant women in the third trimester in the Padusunan Padang Pariaman Health Center work area in 2023. The research design used was quasi-experimental with a two group pretest-posttest design. The sample of pregnant women who experienced lower limb edema was 52 people. Data processing uses a dependent t-test (paired sample t-test). The results of this study obtained the average level of edema in pregnant women in the third trimester before the warm water soak in aromatic ginger (3.62) and after (1.65). The average level of edema in pregnant women in the third trimester before the warm water soak was carried out salt (3.31) and after (1.96), Effectiveness before being given aromatic ginger warm water with warm salt water against leg edema in pregnant women in the third trimester (3-4) and after (1-3), There is effectiveness before and after giving aromatic ginger warm water with salt warm water against leg edema in third trimester pregnant women in the Padusunan Padang Pariaman Community Health Center work area in 2023 (p-value < 0.05). It is estimated that every pregnant woman who experiences edema during convulsions below should apply warm water immersion therapy to reduce the edema.
Implementation of Cucumber Juice to Reduce Blood Pressure for Pregnant Women with Hypertension During Pregnancy Hasanalita, Hasanalita; Satria, Epi; Sanputri, Yen Risa; Rizana, Nia Afnita; Aninora, Novia Rita; Wikarya, Rionitara
Journal of Health Science and Medical Therapy Том 3 № 03 (2025): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v3i03.2009

Abstract

Hypertension occurs in approximately five to ten percent of pregnant women and is a complication that can lead to low birth weight and even death in babies. Cucumbers are known to contain 147 mg of potassium per 100 grams, and are involved in helping lower blood pressure. The study aimed to prove the effectiveness of cucumber juice in reducing blood pressure in pregnant women with hypertension. The study used a Control Group Pretest-Posttest design, with a sample size of 46 pregnant women with hypertension in pregnancy. The results of the statistical analysis showed a significant decrease in systolic blood pressure (p-value = 0.000 (<0.05) and diastolic blood pressure (p-value = 0.003 (<0.05). According to the study findings, cucumber juice administration had a significant effect on lowering blood pressure in pregnant women with hypertension. Therefore, health workers are advised to provide education on the benefits of consuming cucumbers as a natural way to help lower blood pressure in pregnant women with hypertension.