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All Journal Jurnal Ilmiah Inovasi Media Pertanian Journal of Business Management PAPUMA: Journal of Comunnity Services Meta: Journal of Science and Technological Education SEJAGAT : Jurnal Pengabdian Masyarakat Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Jagad Tani: Jurnal Ilmu Pertanian diterbitkan
Irawan, Triono Bambang
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENGUATAN KEMANDIRIAN PETANI MENUJU PERTANIAN BERKELANJUTAN MELALUI PEMBUATAN PUPUK ORGANIK DI DESA SEPUTIH, JEMBER Widodo, Tirto Wahyu; Alif, Trisnani; Soelaksini, Liliek Dwi; Arisandi, Dewi Puspa; Galushasti, Andarula; Irawan, Triono Bambang; Putri, April Lian; Hidayat, Heppy Yuniar Ariani
PAPUMA: Journal of Community Services Vol. 3 No. 03 (2025): November
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v3i03.5

Abstract

The majority of the population in Seputih Village, Mayang District, Jember Regency, operates in the agricultural sector. A common problem in farming is the scarcity of synthetic chemical fertilizers for farmers. Therefore, this activity aims to provide information on the independent production of alternative fertilizers by farmers, namely organic fertilizers. The implementation method includes initial observation, outreach, monitoring, and evaluation. The results of this activity have had a positive impact on farmers' knowledge of independent organic fertilizer production. Farmer knowledge increased from 63% to 82.2%. The results of this activity are expected to encourage farmers' independence in solving agricultural problems and supporting environmentally friendly agricultural sustainability.
EDUKASI DIVERSIFIKASI PANGAN MELALUI PENGENALAN SORGUM DAN HANJELI SEBAGAI SOLUSI SUBSTITUSI PANGAN DI DESA DADAPAN, LAMONGAN alif, Trisnani; Ilmiah, Sitti Nur; Purwanto, Kriesna Kharisma; Aisyah, Mahindra Dewi Nur; Irawan, Triono Bambang; Alwi, Annisa Lutfi
PAPUMA: Journal of Community Services Vol. 4 No. 02 (2026): Agustus 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i02.60007

Abstract

The community's dependence on rice as a staple food has resulted in local food diversification not being optimally developed, even though alternative commodities such as job's tears (Coix lacryma-jobi L.) and sorghum have the potential to support food security while increasing the community's economic value. This community service activity aimed to increase the knowledge and awareness of PKK mothers in Dadapan Village, Lamongan, regarding job's tears and sorghum cultivation as a food substitute solution, as well as introduce opportunities for processing these two commodities into high-value products. The methods used included socialization, counseling, participatory discussions, and evaluation through question and answer sessions with participants. The activity was carried out using an educational-participatory approach involving PKK mothers as the main target of empowerment. The results of the activity showed an increase in participants' understanding (total of 17% of respondents strongly agreed, while 77%) agreed of the benefits of job's tears and sorghum cultivation, the potential for food diversification, and opportunities for developing processed products such as flour, cookies, noodles, and other innovative foods. Participants also showed enthusiasm and interest in developing local food-based businesses as a source of additional household income. This activity demonstrates that community education and empowerment through the introduction of job's tears (jawn) and sorghum can be an initial strategy to support food security, consumption diversification, and sustainable community economic empowerment.
Co-Authors Abdurrahman Salim Addin, Ghassani Syarafina Aisyah, Anni Nur Aisyah, Mahindra Dewi Nur Alif, Trisnani Andarula Galushasti Annisa Lutfi Alwi Arisandi, Dewi Puspa Bayu Kurniawan Berlina Yudha Pratiwi, Berlina Yudha Fernando, Moch Ricko Ghozali, Mochammad Amran Hermawan Syah, Lucky Yusuf Hidayat, Heppy Yuniar Ariani Irma Harlianingtyas Kusuma, Indra Satria Kusuma, Satria Indra Nisa Budi Arifiana Nuraisyah, Anni Priatama, Putra Indra Purwanto, Kriesna Kharisma Putri, April Lian Rahmawati, Rahmawati Rohimatun Rohimatun, Rohimatun Setyoko, Ujang Sitti Nur Ilmiah Soelaksini, Liliek Dwi Wardati, Irma Widodo, Tirto Wahyu