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All Journal I-ECONOMICS: A Research Journal on Islamic Economics Jurnal Asy-Syari'ah EkBis: Jurnal Ekonomi dan Bisnis SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Khazanah Sosial Review of Islamic Economics and Finance Journal of Islamic Economics and Finance Studies Finansha: Journal of Sharia Financial Management El-kahfi : Journal of Islamic economics Journal of Islamic economy and Community Engagement Jurnal Ilmu Akuntansi dan Bisnis Syariah (AKSY) JURNAL AGROINDUSTRI HALAL Gunung Djati Conference Series Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Review of Islamic Social Finance and Entrepreneurship Journal of Community Empowerment Masyarakat: Jurnal Pengabdian Risalah Iqtisadiyah: Journal of Sharia Economics
Andani, Listia
Universitas Siliwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Journal : JURNAL AGROINDUSTRI HALAL

 1 
Eksplorasi Pengaruh Kesediaan Membayar Layanan Logistik Halal terhadap Perpanjangan Sertifikat Logistik Halal: UMKM Sektor Pertanian Muhammad Dzulfaqori Jatnika; Listia Andani; Faqihuddin; Cici Aulia Permata Bunda
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.9672

Abstract

The first period of halal certification obligations according to Undang-Undang Nomor 33 Tahun 2014 and its derivatives will end on October 17, 2024, including food and beverage products. Therefore, the halal certification process for products of micro, small, and medium enterprises needs to be carried out promptly. The aim of this research is to examine the factors influencing the willingness of agricultural commodity-based UMKM players to pay for halal logistics services. This study employs a quantitative approach with purposive sampling for data collection and SEM-PLS for data analysis. The research includes 350 respondents who are UMKM players based on agricultural commodities. The findings of this study reveal that, in addition to the variable knowledge on halal, other variables such as concern on halal, awareness on halal, perception of halal logistics, and service capability have a positive and significant influence on the willingness to use halal logistics services. Furthermore, the willingness to use halal logistics services can encourage halal logistics service providers to renew their halal logistics certificates. The research findings will be beneficial for policymakers and managers of halal logistics companies as it helps them understand the factors that drive the adoption of halal logistics services.
Exploring Halal Supply Chain Management in Islamic Boarding School: Insight from Pesantren Muhammadiyah Zahra, Qiny Shonia Az; Mutmainah, Lu'liyatul; Andani, Listia; Friantoro, Dian
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 3 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i3.12836

Abstract

Islamic boarding schools as traditional Islamic educational institutions have an important role in building a healthy and sustainable halal ecosystem. Islamic boarding schools must also ensure that the supply chain from upstream and downstream is in accordance with Halal Supply Chain Management (HSCM). Several HSCM applications start from supplier selection, production processes, storage, to distribution to consumers. The aim of this research is to analyze the application of HSCM and propose an HSCM model in Islamic boarding schools. This research includes qualitative research. Data was collected using interview, observation and documentation techniques and then analyzed using an inductive approach. This research was conducted at the Al-Furqon Muhammadiyah Islamic Boarding School, Tasikmalaya, taking 12 respondents. Respondents were selected based on their relationship with HSCM in Islamic boarding schools, from Islamic boarding school managers, teachers, kitchen managers, to students. This research shows that the implementation of halal supply chain management at the Al Furqon Muhammadiyah Islamic Boarding School, Tasikmalaya Regency is quite good with restrictions and education for proper and halal consumption. Providing nutritionists and halal food as well as a halal warehouse are needed to build a halal ecosystem in Islamic boarding schools. Providing halal certified raw materials also needs to be considered. Apart from that, funding through productive waqf can also be done to support the halal ecosystem in Islamic boarding schools.
Co-Authors Ahmad Faiz Izzuddin Anggarani, Dewi Annashr, Nissa Noor Auliya, Shofura Aziz, Nur Jannah Abdi Badriatin, Tine Berakon, Izra Biki Zulfikri Rahmat Bundo, Mayang Cici Aulia Permata Bunda Deny Hidayat Dhafa Irvani, Anggia Diah Permatasari, Diah Dian Friantoro Faiz Izzuddin, Ahmad Faqihuddin Fathoni, Hamdan Fikrinnisa, Rizka Hamdan Fathoni Heni Sukmawati Jatnika, Muhammad Dzulfaqori lina marlina, lina Lu'liyatul Mutmainah Lu'liyatul Mutmainah Masitoh, Noneng Muhamad Fasya Nur Arbaien Mustika Sari, Feni Putri Utari, Diana Qiny Shonia Az Zahra Rahayuningrat, Prahita Sri Rahmat, Biki Zulfikri Ramly, Arroyyan Rasyid, Ari Farizal Rifky Wahyu Ramadhan Salsabila, Sakila Sidik Firmadi, Sidik Sri Sudaryanti, Dedeh Susilawati, Ela Taufik, Nuryanti Wardatul Umah, Lia Wisandani, Iwan Zaki Ibrahim, Hilmi