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Perbandingan hasil uji hedonik abonikan nila (Oreochromis niloticus) dan ikan layang (Decapterus sp) Rahim, Arini Ayu Wulansari; Pamaharyani, Luchiandini Ika; Nasrudin, Abdul Rohman; Jemri, Jemri; Suseno, Dewi Nurmalita
Cakrawala Vol 2, No 2 (2023): Desember
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/cakrawala.v2i2.1996

Abon adalah makanan tahan lama yang memiliki protein tinggi dan memiliki kadar kolestrol yang rendah, yang dibuat dari daging disuwir atau dipisahkan seratnya, kemudian ditambahkan bumbu dan digoreng. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan uji hedonik pada abon ikan air tawar (ikan nila) dan abon ikan air laut (ikan layang). Menggunakan analisis uji hedonik dengan hasil uji deskripsi pada score sheet dikomplikasi dan dianalisis serta ditentukan nilai mutunya dengan mencari hasil rata-rata pada setiap panelis pada tingkat kepercayaan 95%. Berdasarkan hasil uji hedonik menunjukkan bahwa abon ikan air laut memiliki nilai lebih tinggi dengan nilai warna 4,1, aroma 4,8, rasa 4,5 dan tekstur 4,6 dibandingkan dengan ikan air tawar dengan nilai warna 4,4, aroma 4,0, rasa 2,6 dan tekstur 3,8.

EFFECT IMPACT OF 17α-METHYLTESTOSTERONE ON GROWTH PERFORMANCE AND FEED CONVERSION RATIO IN OF TILAPIA (Oreochromis niloticus) Suseno, Dewi Nurmalita; Hakimah, Nisa; Rianto, Budi; Setyastuti, Tri Ari; Pamaharyani, Luchiandini Ika
Aurelia Journal Vol 6, No 2 (2024): October
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v6i2.14131

Male tilapia fish grow faster than female tilapia, so administering synthetic steroids orally or by soaking has proven to be the simplest, easiest, most effective and reliable technology for sex reversal of tilapia larvae to become males. This research was conducted to analyze the administration of 17α- methyltestosterone on the growth rate and feed conversion of tilapia (O.niloticus). This study used a completely randomized design (CRD) consisting of 3 treatments and 4 replications. The optimum dose used is (60) mg/kg feed, and 0.5 ml/l. The results of this study showed that body weight gain with oral treatment had the best average, namely 226.83c ± 11.88; average length 12.79b ± 0.99, specific growth rate (SGR) 5.46c ± 0.06 and FCR namely 1.05a ± 0.06. Research on the effect of using 17α-methyltestosterone on the growth of oral male tilapia fish obtained the best results by not exceeding the residue limit (5 µg/L or 5 µg/kg) of synthetic steroids in the body of tilapia fish.

Antibacterial Effectiveness of Yellow Turmeric (Curcuma longa) and White Turmeric (Curcuma zedoaria) Extracts against Aeromonas salmonicida: Antibacterial Effectiveness of Yellow Turmeric (Curcuma longa) and White Turmeric (Curcuma zedoaria) Extracts against Aeromonas salmonicida Nisa Hakimah; Budi Rianto Wahidi; Tri Ari Setyastuti; Anja Asmarany; Era Insivitawati; Budi Sugianti; Dewi Nurmalita Suseno; Shara Jayanti
Journal of Aquaculture and Fish Health Vol. 15 No. 2 (2026): JAFH Vol. 15 No. 2 June 2026
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v15i2.87885

Aeromonas salmonicida is a major fish pathogenic bacterium responsible for significant losses in aquaculture. The growing concern over antibiotic resistance has driven interest in plant-based antibacterial alternatives. This study examined the extraction yield, phytochemical characteristics, and in vitro antibacterial activity of ethanolic extracts obtained from the rhizomes of Curcuma longa and Curcuma zedoaria against Aeromonas salmonicida. Extraction was conducted using an ethanol-based maceration technique. Qualitative phytochemical screening was subsequently performed, and antibacterial activity was evaluated through the disc diffusion assay at extract concentrations ranging from 10% to 100%. The results showed that C. longa produced a higher extraction yield (7.18%) than C. zedoaria (3.19%). Both extracts contained flavonoids, total phenolics, alkaloids, and tannins, while saponins were not detected. Antibacterial activity against A. salmonicida increased with extract concentration, reaching maximum inhibition at 100%, with zone diameters of 12.97 ± 0.57 mm (C. longa) and 12.17 ± 0.61 mm (C. zedoaria). Significant differences were observed among concentration treatments. In conclusion, ethanolic extracts of Curcuma longa and Curcuma zedoaria demonstrate promising plant-based antibacterial activity against A. salmonicida in vitro, supporting their potential use in aquaculture health management. Nevertheless, further in vivo studies and toxicity evaluations are required before practical application.

Capacity Enhancement of Catfish Farmers through Herbal Immunostimulant Training as a Preventive Strategy in Gelang Village, Sidoarjo: Penguatan Kapasitas Pembudidaya Ikan Lele melalui Pelatihan Imunostimulan Herbal sebagai Strategi Preventif Penyakit Kuning di Desa Gelang, Sidoarjo Dewi Nurmalita Suseno; Tri Ari Setyastuti; Budi Rianto Wahidi; Nisa Hakimah; Era Insivitawati; Shara Jayanti; Anja Asmarany R; Budi Sugianti
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.871

Jaundice remains a recurrent problem in small-scale catfish aquaculture and contributes to reduced market value and economic losses for farmers. This community service program aimed to enhance the capacity of catfish farmers in Gelang Village, Tulangan District, Sidoarjo Regency, in producing and utilizing herbal immunostimulants as a preventive strategy. The program involved 10 farmers and was implemented through technical training consisting of theoretical sessions, hands-on practice, and mentoring. The immunostimulant introduced was prepared using a simple decoction method from locally available ingredients including Terminalia catappa, ginger, galangal, turmeric, and Curcuma xanthorrhiza. Quantitative evaluation showed an average knowledge increase of 147 percent from pre-test to post-test, with all participants exceeding the minimum improvement target. Practical skill assessment indicated an average mastery score of 94 percent, and 100 percent of participants were able to independently produce the extract. The readiness to adopt the technology reached an average score of 93 percent. Field observations indicated perceived effectiveness in supporting preventive health management practices. However, no laboratory analysis or biological measurements were conducted. This program primarily strengthened farmers’ knowledge, technical skills, and adoption readiness toward locally based preventive approaches that may support sustainable small-scale catfish farming.

Capacity Enhancement of Catfish Farmers through Herbal Immunostimulant Training as a Preventive Strategy in Gelang Village, Sidoarjo: Penguatan Kapasitas Pembudidaya Ikan Lele melalui Pelatihan Imunostimulan Herbal sebagai Strategi Preventif Penyakit Kuning di Desa Gelang, Sidoarjo Dewi Nurmalita Suseno; Tri Ari Setyastuti; Budi Rianto Wahidi; Nisa Hakimah; Era Insivitawati; Shara Jayanti; Anja Asmarany R; Budi Sugianti
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.871

Jaundice remains a recurrent problem in small-scale catfish aquaculture and contributes to reduced market value and economic losses for farmers. This community service program aimed to enhance the capacity of catfish farmers in Gelang Village, Tulangan District, Sidoarjo Regency, in producing and utilizing herbal immunostimulants as a preventive strategy. The program involved 10 farmers and was implemented through technical training consisting of theoretical sessions, hands-on practice, and mentoring. The immunostimulant introduced was prepared using a simple decoction method from locally available ingredients including Terminalia catappa, ginger, galangal, turmeric, and Curcuma xanthorrhiza. Quantitative evaluation showed an average knowledge increase of 147 percent from pre-test to post-test, with all participants exceeding the minimum improvement target. Practical skill assessment indicated an average mastery score of 94 percent, and 100 percent of participants were able to independently produce the extract. The readiness to adopt the technology reached an average score of 93 percent. Field observations indicated perceived effectiveness in supporting preventive health management practices. However, no laboratory analysis or biological measurements were conducted. This program primarily strengthened farmers’ knowledge, technical skills, and adoption readiness toward locally based preventive approaches that may support sustainable small-scale catfish farming.

Pemberdayaan Pembudidaya Udang melalui Pelatihan Pencegahan Penyakit Berbasis Imunostimulan di Desa Segorotambak Sidoarjo: Empowerment of Shrimp Farmers through Immunostimulant-Based Disease Prevention Training in Segorotambak Village, Sidoarjo Anja Asmarany R; Era Insivitawati; Budi Rianto Wahidi; Nisa Hakimah; Budi Sugianti; Tri Ari Setyastuti; Shara Jayanti; Dewi Nurmalita Suseno
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 10 NOMOR 2 JULI 2026 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/jppm.v10i2.30758

Budidaya udang di Desa Segorotambak, Sidoarjo, menghadapi risiko penyakit yang meningkat akibat patogen serta penggunaan bahan kimia dan antibiotik yang masih dominan. Kondisi ini menuntut adanya alternatif pengelolaan kesehatan yang lebih aman dan berkelanjutan. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas pembudidaya dalam pencegahan penyakit melalui pemanfaatan imunostimulan alami. Mitra kegiatan adalah pembudidaya udang di Desa Segorotambak. Metode yang digunakan meliputi identifikasi permasalahan, pelatihan partisipatif pembuatan imunostimulan Catappafish, serta pendampingan penerapan di lapangan. Hasil menunjukkan bahwa peserta mampu memahami konsep pengelolaan kesehatan udang serta mempraktikkan pembuatan dan aplikasi imunostimulan secara mandiri. Penerapan Catappafish memberikan dampak positif terhadap kualitas air dan pertumbuhan udang berdasarkan hasil observasi lapang dan tanggapan peserta. Evaluasi kegiatan menunjukkan tingkat penerimaan yang tinggi dengan kategori baik hingga sangat baik. Hasil tersebut menunjukkan bahwa kegiatan ini tidak hanya meningkatkan pengetahuan dan keterampilan pembudidaya, tetapi juga mendorong adopsi teknologi berbasis bahan alami sebagai upaya mendukung praktik budidaya udang yang lebih sehat, ramah lingkungan, dan berkelanjutan.

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