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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Kabanti : Jurnal Kerabat Antropologi Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Indonesian Journal of Community Services Seshiski: Southeast Journal of Language and Literary Studies LISANI : Jurnal Kelisanan Sastra dan Budaya
Saputri, Shinta Arjunita
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Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences

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Nilai-Nilai Luhur Bagi Orang Bajo di Desa Tapi-Tapi Kecamatan Marobo Kabupaten Muna Keke, Ahmat; Feni, Feni; Saputri, Shinta Arjunita
JURNAL KABANTI: Kerabat Antropologi Vol 9 No 1 (2025): Volume 9, Nomor 1, Juni 2025
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/1m61zb98

Abstract

This study aims to explore and describe the Bajo people's perspectives on traditional values and how these values are implemented in their daily lives in Tapi-Tapi Village, Marobo District, Muna Regency. The research employs an ethnographic method, with data collected through participant observation and in-depth interviews. The analysis is based on Koentjaraningrat’s (1984) theory of cultural values, which emphasizes the importance of values as social guidelines within a community. The findings reveal that the Bajo community upholds deeply rooted traditional values passed down through generations. The value of responsibility is reflected in practices such as sipakkulong (mutual support in livelihood) and mapulus jamaah itu dolo modi bunang (completing assigned tasks). In terms of social care, they emphasize nggai kole sikalasa kadadarua (avoiding misunderstandings), sitabangang (mutual assistance in work), and nggai kole mangasora’dialo (avoiding destruction of the sea), which indicate strong communal and ecological awareness. Honesty is reflected in nggai kole malaponggang aha sadiri (not lying), while independence is shown in ngajama diriang (working independently). The implementation of these values is evident in various social activities, including si tuluh (mutual help), dianggo (mutual respect), sitabangang (cooperation), and bapongka (group fishing). These values not only maintain social harmony but also strengthen solidarity and cooperation within the Bajo community, especially as a coastal society dependent on marine resources.
KEARIFAN LOKAL MASYARAKAT MUNA DALAM PENGELOLAAN HASIL PANEN JAGUNG SEBAGAI UPAYA MENJAGA KETAHANAN PANGAN Marhini, La Ode; Harjoprawiro, La; Malik, Elmy Selfiana; Saputri, Shinta Arjunita; Rihu, Agus
Seshiski: Southeast Journal of Language and Literary Studies Vol 1 No 2 (2021): Volume 1, Issue 2, December 2021
Publisher : Himpunan Sarjana Kesusastraan Indonesia, Komisariat Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53922/seshiski.v1i2.23

Abstract

Limited resources require people to be wise and creative to exist in the particular demographic circumtances. This is also perceived by the people in Liangkabhori village, Muna Regency. The condition of the karst hilly soil and the limited supply of water as well as seasonal changes that are sometimes uncertain require the community to maximize harvest and effective storage so that food supplies are always available. This study aims to describe the vocabulary of corn hasrvest and local wisdom of the Muna community in Liangkabhori village in managing corn harvests as an effort to maintain food sustainability. The research method uses a qualitative descriptive approach. The results show that in an effort to maintain food security, the community has local knowledge in the process of managing corn harvests so that the harvest can still be consumed in the long term. The series of harvest management processes are (1) knowledge of the estimated harvest period of corn which is determined by three things, namely the age of corn, the appearance or visuality of corn fruit or corn leaves and weather conditions at harvest. (2) knowledge of the harvesting process (detongka) and initial treatment of newly harvested corn, (3) knowledge of sorting corn (Depinde), namely corn is selected and sorted and categorized into five types, namely perapi corn, kampuru corn, obunta corn, kamansighonu-ghonu corn and obhoka corn, (4) cleaning of corn cobs and hairs (Detoto) and (5) Storage (Kasoria)
PENINGKATAN KESIAPAN KERJA ALUMNI JURUSAN TRADISI LISAN MELALUI PELATIHAN USAHA KECIL DAN MENENGAH Saputri, Shinta Arjunita; Marhini, La Ode; Rihu, Agus; Salniwati, Salniwati; Lestari, Dian Trianita; Said, Taufiq
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.37907

Abstract

Kegiatan ini bertujuan untuk meningkatkan kesiapan kerja alumni jurusan Tradisi Lisan melalui pelatihan Usaha Mikro Kecil dan Menengah (UMKM). Peningkatan kesiapan kerja tersebut diwujudkan dalam bentuk pembekalan pengetahuan dan skill alumni melalui sosialisasi dan pelatihan terkait dengan UMKM berbasis kearifan lokal khususnya kerajinan nentu di Kota Kendari. Hal ini penting dilakukan karena berdasarkan analisis hasil tracer study dan FGD diperoleh informasi bahwa mahasiswa jurusan Tradisi Lisan mengalami kesulitan mencari pekerjaan di periode awal kelulusan. Pengabdian ini dilaksanakan dengan tiga tahapan yaitu 1) tahapan persiapan terdiri dari: a) pembentukan tim, b) koordinasi kegiatan baik secara teknis dan administrasi dengan stakeholder terkait, dan c) identifikasi masalah secara parsial, 2) tahapan pelaksanaan kegiatan terdiri dari: a) Pelaksanaan FGD, b) Pelaksanaan Sosialisasi, dan c) Pelatihan (Praktik), dan 3) tahap evaluasi. Peserta dalam kegiatan ini adalah alumni yang tercatat sebagai lulusan baru pada Jurusan Tradisi Lisan. Lokasi pelaksanaan kegiatan dilaksanakan di UPPKS Kerajinan Nentu Hati Mulia. Hasil kegiatan pengabdian menunjukkan bahwa peserta sangat antusias baik dalam kegiatan sosialisasi dan pelatihan dan berdasarkan hasil kuesioner dan wawancara yang dilakukan terdapat 80 % dari total peserta sangat tertarik untuk menekuni kerajinan nentu baik dalam konteks pemasaran maupun menjadi pengrajin nentu. Oleh karena itu, kegiatan pengabdian ini memiliki peran penting dalam mengatasi atau mengurangi masa tunggu kerja alumni yang dapat berdampak positif pada peningkatan mutu lulusan dan mutu jurusan.
Co-Authors Afingki, Afingki Arief, Iriyani Astuti Arwih, Muhammad Zaenal Erens Elvianus Koodoh, Erens Elvianus Feni Feni Hadi, Arie Toursino Harjoprawiro, La Hayati, Sitti Nur Kafidah, Kafidah Kamil, Sitti Utami Rezkiawati Keke, Ahmat La Niampe Lestari, Dian Trianita Malik, Elmy Selfiana Marhini, La Ode Minarsih Minarsih Nurtikawati, Nurtikawati Rahmat Sewa Suraya Rihu, Agus Rizal Adi Saputra Rustiani, Komang Wahyu S, Aknal Said, Taufiq Salniwati, Salniwati Samiel, Edi Samiruddin T. Saputra, Muh Syawal Zul Sultrayansa, Sultrayansa Suseno, Sandy Tunda, Amin WA KUASA Yusrifani, Yusrifani