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All Journal Community Empowerment Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis
Puspaningrum, Yessita
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences Other

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Banana blossom-based vegan meat innovation: Food diversification and economic strengthening in Sambirejo Village Zuhria, Siti Aminatuz; Puspaningrum, Yessita; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur
Community Empowerment Vol 10 No 12 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15382

Abstract

Optimizing agricultural by-products such as banana blossoms (Musa acuminata colla) is a crucial strategy to strengthen food security and rural economies. This community service program aims to enhance the capacity of PKK members in Sambirejo Village to produce banana blossom-based vegan meat as a local flagship product. The implementation methods included socialization, demonstrations, and hands-on training covering raw material management and processing technology. Evaluation of 25 participants using pre-test and post-test instruments showed significant improvements across all indicators. Average conceptual understanding increased from a moderate level (2.77) to high (3.50), while technical skills in processing technology recorded the highest growth (Δ = 0.80). These findings demonstrate that disseminating plant-based food technology effectively transforms local commodities into high-value economic products. The program recommends developing village micro-enterprises to ensure product sustainability as a pillar of self-reliant food security.
Co-Authors Aini Nurul Ananda, Viona Anwar, Achmad Sholichul ashar, salim Astiti, Lidya Dwi Ayu Sri Hartanti, Dyah Baehaqi Baydlowi, Mohamad Mahfud Burhanuddin, Imam Choirunnisa, Adinda Tiara Chumaidi, Mochamad Chusnah, Miftachul Faizah, Mazidatul Fatahillah, Mohammad Roikhul Galuh Ramadhan, Galuh Hajjah, Rihlatil Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sari Hidayat, Ardin Nur Huda, Rizqi Nurul Ida Zulia Islakhul Anam, Muhammad Jayanti, Jayanti Agustina Karima, Ummi Khiftiyah, Ana Mariatul Kresnanto, Hadi Asih Maghfiroh, Canggih Nailil Maratus Sholihah, Maratus Miftahul Janah, Miftahul Mughoyaroh, Syaviratul Nasirudin, Mohamad Nasirudin, Mohammad Nuriyah, Selvia Azka Oktaviani, Riska Ayu Putri, Rani Fatikha QOMARIYAH, SITI NUR Riska Ayu Oktaviani Rohman, Achmad Ali Fathur Sary, Novita Septi Ambar Indraningtia Sukma Sholeh, Muh Ibnu Sodiq, Muhamad Ja'far Soleh, Mohamad Sahrul Putra Sri Hartanti, Dyah Ayu Sudarminto, Ahmad Syamsiar, Syamsiar Zuhria, Siti Aminatuz Zulia, Ida