Article Per Year (5 Year)
p-Index From 2021 - 2026
4.381
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Sriwijaya Jurnal Pengembangan Penyuluhan Pertanian Jurnal Agriovet JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Tropical Animal Science Jurnal Sains Peternakan Nusantara Jurnal Teknologi Hasil Peternakan Livestock and Animal Research Indonesian Research Journal on Education Innovative: Journal Of Social Science Research Abdibaraya: Jurnal Pengabdian Masyarakat Jurnal Javanica: Jurnal Terapan Agribisnis Indo Green Journal Indo Green Journal
Adyatama, Aqil
Universitas Ma'arif Nahdlatul Ulama Kebumen
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
KUALITAS ORGANOLEPTIK DAN TINGKAT KESUKAAN TELUR ASIN DENGAN ESKALASI KAYU SECANG (Caesalpinia sappan) DAN BAWANG PUTIH (Allium sativum) Vinata Rahmaningrum; Vian Dwi Chalisty; Aqil Adyatama
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/15z5hp53

Abstract

The research conducted aims to determine the effect of sappanwood and garlic escalation on the organoleptic quality and level of preference of salted eggs. The materials used in this study were duck eggs, sappanwood, garlic, bricks, and salt. The experimental design used (CRD) 5 treatments and 5 replications, namely P0 (without sappanwood and garlic), P1: Mix KS and BP 15 grams, P2: Mix KS and BP 30 grams, P3: Mix KS and BP 45 grams, P4: Mix KS and BP 60 grams. The scale seen in this study includes organoleptic tests of color, aroma, taste, texture and level of preference of 30 semi-trained lecturers. Data analysis was carried out using SPSS 26.0 with the Kruskal-Wallis test and the Mann-Whitney test if there is a significant difference. The results of the research conducted were P0 = color (1.94 ± 0.24a), aroma (2.02 ± 0.74a), texture (2.27 ± 0.72a), taste (2.27 ± 0.72c), preference level (2.97 ± 0.48a). P1 = color (2.00 ± 0.00b), aroma (3.28 ± 0.72b), texture (3.05 ± 0.71b), taste (4.27 ± 0.59b), preference level (3.11 ± 0.32b). P2 = color (1.90 ± 0.30a), aroma (3.95 ± 0.81d), texture (4.00 ± 0.67c), taste (3.95 ± 0.71a), preference level (3.65 ± 0.48c). P3 = color (1.99 ± 0.12b), aroma (3.89 ± 0.82d), texture (3.89 ± 0.78c), taste (4.21 ± 0.50b), preference level (4.52 ± 0.50d). P4 = color (1.94 ± 0.24a), aroma (3.61 ± 1.07c), texture (4.05 ± 0.74c), taste (4.07 ± 0.54a), preference level (4.77 ± 0.42e). Based on the research that has been carried out, it can be concluded that salted eggs in P3 with a mix escalation of KS and BP 45 grams are the best treatment because they show the highest aroma, texture, taste and preference level, but have not yet produced the typical color of normal salted eggs. Keywords: salted eggs, sappanwood, garlic, organoleptic quality, preference level 
PENGARUH ADISI RAGI TAPE (Saccharomyches cerevisae) TERHADAP UNSUR HARA NITROGEN DAN NILAI PH PUPUK ORGANIK PADAT FESES DOMBA LOKAL KEBUMEN: THE EFFECT OF ADDITION OF TAPE YEAST (Saccharomyches cerevisae) ON NITROGEN NUTRIENT ELEMENTS AND PH VALUE OF SOLID ORGANIC FERTILIZER FROM LOCAL SHEEP FECES FROM KEBUMEN Althaf Muhammad El Hikam; Aqil Adyatama; Nunur Nuraeni
Tropical Animal Science Vol. 8 No. 1 (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2297

Abstract

Although sheep manure can be an environmental hazard, it is also a useful source of solid organic fertilizer. The purpose of this study was to determine the impact of various doses of tape yeast (Saccharomyces cerevisiae) on the pH value and total nitrogen (N) content of solid organic fertilizer made from local Kebumen sheep manure. This study included a total of four treatments, each replicated three times. Each of the four treatments consisted of the addition of one piece of tape yeast per fifteen kg of sheep manure in P1, two pieces in P2, three pieces in P3, and four pieces in P4. Fermentation took fourteen days to complete. Laboratory examination of total nitrogen content and pH value (measured using a pH meter) were among the factors examined. After initial testing with DMRT, data were analyzed using ANOVA. Results for the solid organic fertilizer showed a range of pH values ??from 7.10 to 7.17 and total N content from 2.240% to 2.429%. In terms of descriptive analysis, all treatments pH and total N levels were within the acceptable range for organic fertilizer (SNI). However, statistical analysis showed that neither the pH value nor the total N content of solid organic fertilizer made from sheep feces were significantly affected by various doses of tape yeast (P>0.05). The pH and nitrogen characteristics of the fertilizer were not affected by the addition of tape yeast up to a dose of 4 pieces per 15 kg of material. This indicates that the main raw material, sheep feces, is the most important factor in determining fertilizer quality. All procedures produced high-quality, ready-to-use solid organic fertilizer.
ANALISIS PENDAPATAN PEDAGANG PEDET SAPI PO KEBUMEN DI PASAR HEWAN ARGOPENI Aqil Adyatama; Nain Ufidiyati
Jurnal Agriovet Vol. 8 No. 1 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/bvjtpk89

Abstract

Tujuan dari penelitian ini adalah untuk memastikan berapa banyak uang yang dihasilkan pedagang pedet dari PO Kebumen. Penelitian dilakukan di Pasar Hewan Argopeni pada musim panas tahun 2024. Penelitian ini bertujuan untuk menjawab banyak pertanyaan: berapa banyak penjualan pedet yang menggunakan layanan blantik dibandingkan dengan yang tidak, berapa banyak uang yang dihasilkan pedagang pedet, dan seberapa besar dampak variabel independen (usia, pengalaman, dan pendidikan) terhadap variabel dependen (pendapatan). Survei dengan ukuran sampel 21 orang digunakan. Regresi linier berganda digunakan untuk analisis data. Temuan menunjukkan bahwa pendapatan pedagang tidak dipengaruhi oleh usia, pengalaman, dan pendidikan (P> 0,05). Di antara pedagang, 83,56% memanfaatkan layanan blantik, sementara 16,44% tidak. Pedagang menghasilkan rata-rata Rp 16.879.333 setiap bulan. Pendapatan terbukti tidak berhubungan dengan usia, pengalaman, dan tingkat pendidikan.    
Edukasi Pengolahan Sayur dan Literasi Digital Kesehatan Berbasis Website Desa: Upaya Peningkatan Kualitas Hidup Masyarakat Desa Lubang Indangan Al Hushumuddini Islam; Maulin Diah; Novia Kurniasari; Nur Fitriyani; Lailatul Fajriyah; Marysa Adelia Dienzyah Putri; Muhammad Ustadzin Said; Tomi Yahya; Ahmad Nabil Al Mansur; Attahrim Attahrim; Aqil Adyatama
Abdibaraya Vol 5 No 02 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i02.2488

Abstract

This article reports a Vegetable Processing and Health Website Access Tutorial program carried out by students of the Community Service Program (KKN) Group 12 of Universitas Ma'arif Nahdlatul Ulama (UMNU) Kebumen in Lubang Indangan Village, Butuh Subdistrict, Purworejo Regency. The program responded to two related concerns: the underuse of home-garden vegetables as nutritious food, and the low digital health literacy among residents, particularly members of the Family Welfare Empowerment (PKK) group, in independently accessing health information. The program combined nutrition education with hands-on training in accessing a village health information website that the KKN students built and made reachable through QR-code scanning. Held on Wednesday, 5 August 2026, at the Lubang Indangan Village Hall, the activity drew 40 participants consisting of PKK members and residents. Data were gathered through participatory observation, documentation, and participants' verbal feedback, then analyzed thematically within a descriptive qualitative approach. Findings show that participants' understanding of healthy vegetable processing improved, and most were able to access the village health website via QR code, although several elderly participants still needed direct assistance. The program suggests that pairing locally grounded nutrition education with digital health literacy offers a realistic path toward household-level health information independence and, more broadly, a better quality of life for villagers
Co-Authors Ahmad Nabil Al Mansur Al Hushumuddini Islam Althaf Muhammad El Hikam Anis Muktiani Astari Ratnaduhita Attahrim Attahrim Badiyatunnajah, Hilma Bayu Dwi Setiawan Daud Samsudewa Dityana, Achmad Muzakky Ginar Rosita Ikhsan, Febrian Nur Khamid Abdillah Kholisun Kholisun Lailatul Fajriyah Laras Nur Prawesti Laura, Yosephine Ma'arif, Muhammad Syamsul Ma'ruf Ma'ruf Marysa Adelia Dienzyah Putri Maulin Diah Mohammad Syaifudin Mugiarto Mugiarto Muhammad Khaidar Muhammad Ustadzin Said Mukh Arifin Nain Ufidiyati Nain Ufidiyati Nandhirabrata, Raditya Nida Fariha Novia Kurniasari Nunur Nuraeni Nunur Nuraeni Nur Fitriyani Nur Hafidzah Devi Kartika Putri Ananda Raditya Nandhirabrata Raditya Nandhirabrata Raditya Nandhirabrata Raditya Nandhirabrata Raditya, Raditya Nandhirabrata Reni, Reni Murdiastuti Riyanti, Riyanti Anugrah Rizki Imam Khudori Saefudin Saefudin Seli, Seli Ayu Astrian Sukmawati Utami Sutarso Syahila, Lailatu Syarif Hidayat Tasirin, Tasirin Tomi Yahya Utami, Efrilia Tri Wahyu Vian Dwi Chalisty Vian Dwi Chalisty Vinata Rahmaningrum Yosephine Laura Raynardia Zaenal Nur Riyadi Zurriyatina Qurota A'yun