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All Journal DEDIKASI JURNAL MAHASISWA Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Jurnal Pendidikan Islam Studia Religia: Jurnal Pemikiran dan Pendidikan Islam Jurnal Serambi Engineering JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) English Language Teaching Educational Journal Jurnal Kesehatan Karya Husada Spektrum Analisis Kebijakan Pendidikan Mimbar Agama Budaya Berkala Ilmiah Pendidikan Teaching English as a Foreign Language Journal Jurnal Sains Student Research Sintaksis: Publikasi Para Ahli Bahasa dan Sastra Inggris Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Tabayyun : Journal of Islamic Studies Jurnal Intelek Insan Cendikia Berkat : Jurnal Pendidikan Agama dan Katolik Karya Nyata: Jurnal Pengabdian Kepada Masyarakat Journal Studies in Indonesian Language and Literature QOUBA : Jurnal Pendidikan JPKM Cahaya Negeriku
NUR FATIMAH
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Journal : JPKM Cahaya Negeriku

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THE ASSISTANCE OF PREGNANCY CLASS TO INCREASE KNOWLEDGE OF PREGNANT WOMEN Sri Untari; Rizki Sahara; Nur Fatimah; Nurul Kodiyah; Dhiyan Nany Wigati; Meity Mulya Susanti; Riska Indriyati; Nada Silmia Millati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 4 No 2 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v4i2.59

Abstract

Background : Pregnancy class is a study group who has a purpose to transfer knowledge about comprehensive health of pregnancy, that includes how to take care of pregnancy, delivery, post partum and neonates, myth, trust, tradition, sexual transmited disease and birth certificate. the purpose of pregnancy class is make pregnant woman and their husband to improve knowledge, changing attitudes and behaviours about pregnancy, delivery. Post partum and neonatal care. Methodology : transfer knowledge with give an explanation, question and answer section, brainstorming, material are provided with book who give for pregnant woman, leaflet. Result : health education at pregnancy class can be improve about knowledge of pregnant women. The materials presented included danger signs in early moments of pregnancy, signs of delivery, maternity care, postpartum care, psychological changes in postpartum and neonatal care.Conclusion : pregnancy class will improve significant knowledge of pregnant woman.  
PENDIDIKAN KESEHATAN NUTRISI IBU HAMIL DENGAN INOVASI PENGOLAHAN KROYAM (KROKET, KENTANG, AYAM, WORTEL, BAYAM,). Sri Untari; Rizki Sahara; Nurya Kumalasari; Nur Fatimah; Nurul kodiyah; Dhiyan Nany Wigati; Meity Mulya Susanti; Riska Indriyati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 5 No 2 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v5i2.75

Abstract

Background: Nutrition is the intake of nutrients from food and drinks that support health and cell development. For pregnant women, proper nutrition is crucial for both maternal health and fetal growth. However, their knowledge about pregnancy nutrition needs improvement. This community service activity aims to increase pregnant women's awareness of proper nutrition and introduce nutritious local foods like Kroyam (croquettes made from potato, chicken, carrot, and spinach) and orange juice. Methods : included health counseling on nutrition for pregnant women, accompanied by demonstrations on healthy food preparation. Evaluation was conducted through pre-tests before counseling and post-tests after counseling. This activity was carried out at the Pilang Payung Village Hall, Toroh District, Grobogan Regency, with 18 pregnant women participating. Results: From the counseling session, it was found that 18 pregnant women experienced an increase in the knowledge category, namely 18 respondents (100%). Conclusion: Through the implementation of the "Nutrition Health Education for Pregnant Women and Processing of Kroyam (Croquettes, potatoes, chicken, carrots, spinach) can be concluded that the community's understanding of nutrition is still uneven, so that service activities such as this still need to be carried out continuously to ensure the correctness and accuracy of information regarding efforts to improve nutrition in pregnant women with innovations in processing chicken croquettes and orange juice to reduce KEK  
Co-Authors Aceng Kosasih, Aceng agus darmawan Ahmad Rasyiddin Ahmad Syani DHIYAN NANY WIGATI Dia Ananda Putri Eddy Noviana Erfriani Sekar Talenta Simangunsong Erin Soleha Fitriyah Fitriyah Frinawati Lestarina Barus Hapsari , Mustika Dwiki Herning Hapsari, Agustina Retno Hendri Marhadi Heri Firmansyah Huraiyah Jiratullah Jesicha Nainggolan Lyra Thania Marniati Marniati Mayasari Styaningsih Meity Mulya Susanti Muhammad Ali Hakim Mustika Wati Siregar Nabil Hawari Nada Silmia Millati Nguyen, Tran Thi Hoang NURUL AZIZAH Nurul Kodiyah Nurya Kumalasari Poppy Amalia Rama Wijaya Ratna Lolane Sianipar Riduwan Riduwan Riska Indriyati Rizki Sahara Saepul Anwar Safinatul Harahap Sakinah Fitri, Sakinah Sariyani Sariyani Siti Fatimah Soviyah Soviyah Sri Untari Stephanie Br Sipayung Syamsudduha Syamzaimar Tauny Akbari Tya Shofarina M. Nur Yandria Elmasari Zahra Nayla Darmawan