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All Journal Guru Membangun PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer METHOMIKA: Jurnal Manajemen Informatika & Komputerisasi Akuntansi Jurnal Sisfokom (Sistem Informasi dan Komputer) Jurnal Agritechno Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika Madaniya Abdimas Singkerru Jurnal Abdimas Bina Bangsa Journal Software, Hardware and Information Technology Oryza : Jurnal Pendidikan Biologi Kognitif: Jurnal Riset HOTS Pendidikan Matematika Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Abdimas Langkanae Wanatani Jurnal Mosfet Jurnal Pengabdian Pada Masyarakat METHABDI Intisari: Jurnal Inovasi Pengabdian Masyarakat Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat
Hamdani, Ibnu Mansyur
Akademi Komunitas Industri Manufaktur Bantaeng
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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EDUKASI MEMBUKA KESUKSESAN PERAN PROFESIONALISME DAN ETIKA DALAM BEKERJA Hamdani, Ibnu Mansyur; Bustamin, Syamsumar
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 3 No 1 (2023): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol3No1.pp71-76

Abstract

Providing education regarding the role of professionalism and ethics in achieving career success, especially for students. Professionalism and ethics play a crucial role in preparing students to enter the world of work successfully. Professionalism is defined as attitudes, behaviors and skills that reflect competence, responsibility, integrity and cooperation in the work environment. Meanwhile, ethics refers to the moral principles that govern behavior and interactions in the workplace. Important aspects of professionalism and ethics at work. First, professionalism involves maintaining integrity by demonstrating honesty, consistency, and respecting the professional code of ethics. Second, responsibility is a key factor in career success, including respecting deadlines, respecting obligations to work, clients, or teams. Third, cooperation is an important skill in achieving career success, including the ability to work in teams, listen, and communicate well. Several ethical aspects at work, respecting privacy and confidentiality, avoiding conflicts of interest, complying with laws and regulations, avoiding discriminatory behavior, and providing high quality services are ethical principles that need attention. By understanding the role of professionalism and ethics in work, students will be able to prepare themselves well to face challenges and achieve their career goals. By adopting good professional and ethical attitudes, they can build a good reputation, earn the trust of others, and expand their professional network.
Membangun Literasi Kritis Mahasiswa dalam Era Digital: Relevansi Peran Bahasa dalam Transpolitika Andi Karman; Ibnu Mansyur Hamdani; Ulfah Zakiyah Hamdani; Nurul Fuady Adhalia H; A. Hermina Julyaningsih
Abdimas Langkanae Vol. 4 No. 2 (2024)
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v4i2.321

Abstract

Transpolitika sebagai kajian yang mengintegrasikan politik dan komunikasi dalam era digital, menjadi fokus utama dalam kegiatan pengabdian kepada masyarakat ini. Kegiatan ini bertujuan untuk memperkuat pemahaman mahasiswa mengenai peran bahasa dalam dinamika politik kontemporer, khususnya dalam menghadapi isu-isu strategis seperti framing, retorika, propaganda, polarisasi, dan hoaks. Melalui penyampaian materi yang sistematis dan diskusi interaktif, kegiatan ini berhasil meningkatkan pemahaman peserta hingga mencapai 95%, sebagaimana tercermin dari hasil evaluasi. Selain itu, kegiatan ini juga berhasil membangkitkan minat mahasiswa untuk mengikuti program serupa di masa mendatang. Dengan demikian, kegiatan ini memberikan kontribusi signifikan dalam membangun literasi kritis mahasiswa dan memperkuat kompetensi bahasa sebagai instrumen utama dalam menghadapi tantangan politik dan sosial di era digital.
Deteksi Tepi Optimal dengan Integrasi Canny, CLAHE, dan Perona-Malik Diffusion Filter Hamdani, Ibnu Mansyur; Lina, Ismi Rizqa; Muslihi, Muhammad Takdir
Jurnal Mosfet Vol. 5 No. 1 (2025): 2025
Publisher : Fakultas Teknik Universitas Muhammadiyah Parepare (FT-UMPAR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jmosfet.v5i1.3638

Abstract

Edge detection is a fundamental technique in digital image processing, crucial for identifying object boundaries. However, detecting edges in low-intensity and noisy images remains a significant challenge. This study proposes an optimal edge detection method by integrating the Canny algorithm, Contrast Limited Adaptive Histogram Equalization (CLAHE), and Perona-Malik Diffusion Filter, with automatic kappa (k) value determination using the Fractional Order Sobel Mask. The process begins with noise reduction through the Perona-Malik Diffusion Filter, followed by local contrast enhancement using CLAHE, and concludes with edge detection via the Canny algorithm. Experimental results demonstrate that the proposed method significantly enhances edge clarity and robustness against noise compared to the conventional Canny algorithm, particularly for low-intensity images and images with noise. Tests on leaf and medical images confirm the effectiveness of this method in improving edge detection quality in digital images.
ANALISIS KIMIA KONSENTRAT IKAN GABUS (Ophiocepahlus striatus) DALAM KAPSUL PADA BEBERAPA KONDISI PENYIMPANAN Julyaningsih, A. Hermina; Bakar Tawali, Abu; Mansyur Hamdani, Ibnu
Jurnal Agritechno Jurnal Agritechno Vol. 16, Nomor 2, Oktober 2023
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v16i2.1056

Abstract

Fish protein concentrate is one of the methods used in the preparation of fish for human consumption, where protein is the main and most important element. Snakehead fish has a high protein content, specifically albumin protein, which is beneficial for the human body, especially in the wound healing process. The albumin protein concentrate in snakehead fish contains high levels of soluble protein (albumin) with the lowest fat content. Treatment using 0.1 M HCl solvent with heating at temperatures of 50-60°C resulted in an albumin content of 20.80% and a fat content of 1.78%. Albumin is soluble in water, so environmental conditions, particularly temperature, will affect the albumin content in snakehead fish concentrate capsules. In addition, the naturally occurring unsaturated fat content in snakehead fish meat undergoes chemical structural changes under various temperature conditions during storage. Therefore, this research was conducted to analyze the effect of temperature changes during storage on the chemical quality of the snakehead fish concentrate in capsules, including water content, ash content, albumin content, and TBA (thiobarbituric acid) value. The results of the study showed no significant changes in ash content, water content, and albumin content during storage at 28°C, 43°C, or 53°C. However, the TBA value increased, reaching its peak in the second week of storage at 28°C, the third week at 43°C, and the sixth week at 53°C. This indicates that the duration and storage temperature can affect the chemical quality of the snakehead fish concentrate in capsules.
PENENTUAN UMUR SIMPAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) PADA KOSENTRAT IKA GABUS (Ophiocepahlus striatus) DALAM KAPSUL Julyaningsih, Andi Hermina; Mansyur Hamdani, Ibnu; Bakar Tawali, Abu
Jurnal Agritechno Jurnal Agritechno Vol. 17, Nomor 1, April 2024
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v17i1.1303

Abstract

Concentrated albumin from snakehead fish can be made into a powder form and then packed in capsules which can be as a food supplement for the human body. Concentrated albumin in capsule is considered more efficient and economical to fulfill the body's need for albumin mainly for people suffering from degenerative disease. Determination of the shelf life of the product in addition to a guarantee the safety food product for consumers can also help producers and distributors to distribute their products. Determination of the shelf life can be a reference to the manufacturer or distributor when a product should be circulated and withdrawn from the market. Methods in determining the shelf life of the snakefish concentrate in capsule is using the Arrhenius equation. Products were stored in three different temperature, The ambient temperature (28 0C) and two extreme temperatures (43 0C and 530C). The parameters were the total microbial, TBA value, albumin, moisture content, ash content and organoleptic includes appereance and texture. Experimental design was a complete randomized design (CRD) with one factor is temperature. Based on the chemical analysis which was TBA as the key parameter, the shelf life of snakehead fish concentrate in capsule was 217 days or 7 months, while from the physical analysis (organoleptic) that appearance as a key parameter, the shelf life of the snakehead fish concentrate in a capsule was 367.6 days or 12.3 months.
Bimtek Penggunaan Aplikasi Mendeley dalam Mengelola Rujukan Karya Ilmiah Ibnu Mansyur Hamdani; Andi Karman; Ulfah Zakiyah Hamdani; Nurul Fuady Adhalia; A. Hermina Julyaningsih
Madaniya Vol. 6 No. 1 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1100

Abstract

Penulisan karya ilmiah adalah elemen penting dalam dunia akademik yang berperan dalam penyebaran dan pengembangan ilmu pengetahuan. Namun, pengelolaan referensi secara manual masih sering menjadi tantangan bagi mahasiswa dan penulis pemula karena rawan melakukan kesalahan format sitasi, ketidakkonsistenan, dan memakan waktu. Untuk mengatasi kendala tersebut, kegiatan bimbingan teknis Penggunaan Aplikasi Mendeley dalam Mengelola Rujukan Karya Ilmiah dilaksanakan dengan tujuan untuk membekali peserta dengan keterampilan mengimpor referensi, mengelola pustaka, membuat sitasi otomatis, serta mengintegrasikan Mendeley dengan Microsoft Word. Hasil kegiatan menunjukkan peningkatan signifikan pada kemampuan peserta, dengan rata-rata kemampuan meningkat hingga 80% dibandingkan sebelum pelatihan. Peserta berhasil memahami dan menerapkan fitur Mendeley secara efektif untuk meningkatkan efisiensi dan akurasi dalam pengelolaan referensi. Kegiatan ini memberikan kontribusi nyata dalam mendukung literasi akademik mahasiswa dan masyarakat umum serta mendorong terciptanya budaya penulisan karya ilmiah yang berkualitas dan efisien.
Pemodelan Rute Perjalanan Kapal Motor Bukit Siguntang Menggunakan Petri Net Adhalia H, Nurul Fuady; Pratama, Aditya Putra; Tungga, Rifaldy Atlant; Hamdani, Ibnu Mansyur; Bin Akkas, Anrian
Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika Vol. 8 No. 2 (2025): Innovasi dalam Matematika dan Pembelajarannya
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/proximal.v8i2.5925

Abstract

Transportasi maritim memegang peranan krusial dalam menghubungkan wilayah kepulauan seperti Indonesia. Kompleksitas perencanaan rute kapal penumpang, terutama yang melibatkan banyak Pelabuhan dan jadwal dinamis, memerlukan alat pemodelan yang efektif. Penelitian ini bertujuan untuk memodelkan rute KM. Bukit Siguntang Balikpapan-Tarakan-Nunukan-Balikpapan menggunakan Petri net, mengisi celah penelitian yang belum secara spesifik membahas pemodelan rute kapal penumpang dengan metode ini. Rute dimodelkan menggunakan sejumlah place dan transisi. Place merepresentasikan lokasi geografis atau status perjalanan, sementara transisi merepresentasikan pergerakan atau kejadian yang menyebabkan perubahan lokasi atau status kapal. Hasil analisis menunjukkan bahwa model tergolong terbatas (bounded) yang mengimplikasikan batasan pada keberadaan token dalam sistem. Kontribusi utama penelitian ini adalah penyediaan representasi formal dan terstruktur dari rute kapal penumpang menggunakan Petri net. Hal ini berpotensi meningkatkan visualisasi dan analisis rute serta menjadi landasan pengembangan model yang lebih kompleks untuk optimasi transportasi laut.
PENENTUAN ASPEK UTAMA DALAM MENDESAIN KEMASAN TABARO DANGE KHAS LUWU MENGGUNAKAN Julyaningsih, Andi Hermina; Hamdani, Ibnu Mansyur; Rismawati
Jurnal Agritechno Jurnal Agritechno Vol. 18, Nomor 1, April 2025
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.vi.1751

Abstract

Dange is a traditional food from Luwu that is commonly consumed by the local community as a complementary dish, often served with kapurung, pacco’, or lawak. Made from sago, dange can serve as a rice substitute, providing a satisfying meal due to the high starch content in sago. Additionally, dange can be a suitable option for a low-glycemic diet, given its low glycemic index, which offers health benefits compared to rice. Despite its benefits, dange is not highly popular in the market. This is influenced by several factors, one of which is the packaging used for dange. Cooked and cooled dange is typically packaged in small, thin plastic bags that are unappealing both in appearance and hygiene. Therefore, this study was conducted to propose an alternative packaging design for dange, with the expectation that improved packaging can enhance its market appeal. Several important aspects need to be considered when designing food packaging, including visual appeal, safety/protective capability, product pricing, environmental friendliness, and ease of use. The dominance of these aspects may vary depending on consumer needs and purchasing power, available capital, the primary purpose of the packaging, and the type of product being packaged. Thus, it is necessary to determine the most critical aspect to focus on in designing packaging that better meets the target requirements. One method that can be used to determine this key aspect is the Analytical Hierarchy Process (AHP). This method allows for more objective decision-making by utilizing the Expert Choice software to analyze and score the evaluations provided by expert respondents. Subsequently, the key aspect identified through the AHP method will be compared with survei data collected from 100 respondents/consumers of tabaro dange products. The AHP results indicate that the safety and protective capability of packaging are the primary aspects to consider in designing packaging for the Luwu specialty tabaro dange, with an inconsistency value of 0.08. This finding aligns with survei data from consumers, where 69% identified product quality as the main factor influencing their purchasing decisions. Notably, product quality is heavily influenced by the safety and protective properties of its packaging
Sosialisasi Pentingnya Desain Kemasan terhadap Peningkatan Nilai Jual Produk Pangan Julyaningsih, A. Hermina; Irmayani, Irmayani; Hamdani, Ibnu Mansyur
Abdimas Singkerru Vol. 3 No. 2 (2023)
Publisher : Akademi Teknologi Industri Dewantara Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59563/singkerru.v3i2.189

Abstract

Kemasan bagi produk utamanya produk pangan bukan hanya berperan sebagai pelindung produk yang dikemasnya namun juga berperan sebagai sarana promosi dan pencantuman informasi mengenai identitas produk. Salah satu cara sederhana dalam meningkatkan nilai tambah atau nilai jual suatu produk adalah dengan memiliki desain kemasan yang tidak hanya aman bagi produknya namun juga menarik minat konsumennya. Seorang pendesain kemasan pangan tidak hanya menguasai nilai seni, tata letak dan komposisi layaknya seorang designer pada umumnya namun paham menganai filosofi warna, bentuk dan simbol yang digunakan serta karakteristik fisik, biologi dan kimia dari produk ataupun kemasannya. Ilmu dasar ini sebaiknya dipahami dan dikuasai oleh para pengusaha muda yang ingin merintis bisninya utamanya di bidang bisnis kuliner. Mengingat pentingnya peran desain kemasan bagi nilai jual suatu produk utamanya produk pangan, kami mengadakan sosialisasi mengenai pentingnya desain kemasan terhadap peningkatan nilai jual produk pangan sehingga kelak baik calon pebisnis ataupun yang telah menjadi pebisnis dapat memanfaatkan informasi ini dan menerapkannya dalam pengembangan bisnis mereka.
Pengaruh Kemampuan Operasi Hitung Matematika, Kemampuan Berpikir Divergen dan Kecerdasan Linguistik Siswa terhadap Hasil Belajar Matematika Nurhidayat, Nurhidayat; Muin, Fathul; Hamdani, Ibnu Mansyur
Kognitif: Jurnal Riset HOTS Pendidikan Matematika Vol. 3 No. 2 (2023): July - December 2023
Publisher : Education and Talent Development Center Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/kognitif.v3i2.956

Abstract

Kemampuan operasi matematika, berpikir divergen dan kecerdasan linguistik memegang peranan penting dalam proses pembelajaran yang mempengaruhi hasil belajar matematika siswa. Oleh karena itu, penelitian ini bertujuan untuk menyelidiki Pengaruh Kemampuan Operasi Hitung Matematika, Kemampuan Berpikir Divergen dan Kecerdasan Linguistik Siswa terhadap Hasil Belajar Matematika. Jenis penelitian yang digunakan adalah jenis penelitian expost-facto dengan metode kuantitatif berbasis SEM-PLS, dimana variabel yang diamati adalah pengaruh variabel bebas yaitu kemampuan aritmatika matematis, kemampuan berpikir divergen dan kecerdasan linguistik terhadap variabel terikat yaitu kemampuan matematika siswa. hasil belajar. penelitian ini akan menguji sejauh mana pengaruh variabel independen tersebut terhadap variabel dependen. berdasarkan hasil analisis data, nilai rata-rata setiap hasil tes matematika komputasi, berpikir divergen, kecerdasan linguistik dan pembelajaran matematika siswa berada pada kategori agak rendah, sehingga dapat disimpulkan bahwa operasi matematika berhitung, berpikir divergen dan kecerdasan linguistik secara bersama-sama atau sebagian terhadap hasil belajar matematika siswa
Co-Authors A. Hermina Julyaningsih Abdul Rahim Ahmad Fajri Alwa Herman Andi Karman Andi Karman Ariani Amri Bakar Tawali, Abu Bin Akkas, Anrian Bungati Bungati Bustamin, Syamsumar Fathul Muin Fathul Muin Fitr Fitri Hadi, Abri Hamdani, Ulfah Zakiyah Hamdani, Ulfah Zakiyah Hasria Alang Hasria Alang Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Irmayani Irmayani Lina, Ismi Rizqa Mas'ati Mas'ati Muslihi, Muhammad Takdir Nurhidayat Nurhidayat Nurhidayat Nurhidayat Nurhidayat Nurhidayat Nurul Fuady Adhalia H Pratama, Aditya Putra Rifaldy Atlant Tungga Rismawati Shofianah, Nur Siti Khaeratul Mukarramah Syaiful Anam Syamsumar Bustamin Syamsuri Syamsuri Thitin Binalopa Ulfah Zakiyah Hamdani Wahyuni Ekasasmita Yanti, Rosmalah Yusal, Muh Sri