Article Per Year (5 Year)
p-Index From 2021 - 2026
2.293
P-Index
This Author published in this journals
All Journal JMM (Jurnal Masyarakat Mandiri) Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Riset Kefarmasian Indonesia Jurnal Abdi Masyarakat Kita Health Research Journal of Indonesia Majalah Cendekia Mengabdi
Antetti Tampubolon
Politeknik Kesehatan Kementerian Kesehatan Medan
Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
FORMULASI LIP BALM EKSTRAK LIDAH BUAYA (ALOE VERA) DAN BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) SEBAGAI PELEMBAB BIBIR Antetti Tampubolon
Jurnal Riset Kefarmasian Indonesia Vol. 5 No. 2 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i2.394

Abstract

Lip balm is a cosmetic preparation with main components such as waxes, fats and oils. The purpose of this study was to determine whether Aloe vera and red dragon fruit extracts could be formulated as moisturizers and natural dyes in lip balm preparations. The study was carried out experimentally, including the formulation of preparations with concentrations of Aloe Vera extract 3%, 6%, 10%, and Red Dragon Fruit extract 3%, 5%, 7%. Examination of the physical quality of the preparation, namely homogeneity test, stability during 28 days of storage at room temperature, melting point, pH, and preference test. The results showed that (F1) with a concentration of 3% aloe vera and 3% red dragon fruit met the requirements for homogeneity, melting point, pH, and stability tests, on (F2) with a concentration of 6% aloe vera and 5% red dragon fruit does not meet the requirements of the pH test, but meets the requirements of the homogeneity test, melting point test, and stability test. Whereas for (F3) with a concentration of 10% aloe vera and 7% red dragon fruit did not meet the homogeneity and pH test requirements, but met the melting point and stability test requirements. It can be concluded that Aloe Vera Extract and Red Dragon Fruit can be formulated into lip balm dosage forms. Differences in concentration variations can affect the moisture on the skin and the color of the preparation.
FORMULASI SEDIAAN CREAM BLUSH ON MENGGUNAKAN EKSTRAK BUNGA MAWAR MERAH (Rosa damascena P.Mill) SEBAGAI PEWARNA ALAMI Antetti Tampubolon
Jurnal Riset Kefarmasian Indonesia Vol. 6 No. 2 (2024): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v6i2.524

Abstract

Blush on is a form of cosmetic preparation, aiming to give color to the cheeks and dimensions to the face. The purpose of this study was to determine the possibility of red rose extract (Rosa damascena P. Mill.) to be formulated as a blush on cream preparation, and the effective concentration to fulfill physical tests and evaluations. This research is an experimental study. Data collection was carried out through the formulation of blush on cream with the addition of red rose flower extract in a concentration combination of 10%, 20% and 30%. Then organoleptic test, stability test, pH test, topical test, irritation test, and hedonic test were carried out. Through research it is known that the preparation of blush on cream from red rose flower extract: fulfills the physical evaluation test and stability test; while the hedonic test at concentrations of 0% and 10% were included in the preferred category, and preparations at concentrations of 20% and 30% were included in the very preferred category by the panelists. The conclusion of this study is that cream blush from red rose flower extract is able to produce preparations that meet physical tests and evaluations; and can be formulated as a natural dye in blush on cream preparations that produce pale pink, intense pink, and intense red colors. The higher the concentration of the extract, the darker the resulting color.
Co-Authors Adhisty Nurpermatasari Ahmad Faisal Purnawarman Ahmad Purnawarman Faisal amrin Andarwati, Rini Angel Rachel Hutabarat Emilia Silvana Sitompul Emilia Silvana Sitompul Ernoviya Fauzi, Zulfa Ismaniar Gerin Ruth Amelia Lumbantoruan Hilda Ismedsyah Ismedsyah Ismedsyah Jhonson P Sihombing Jhonson Sihombing Juana Linda Simbolon Juana Linda Simbolon Juita Simanjuntak LAVINUR Masniah Masniah Masrah Mimin Wulandari Nadroh br Sitepu Nasution, Samihah Noviar, Irma NURUL HIDAYAH Panjaitan, Rosnike Merly Panjaitan, Rosnike Merly Pratiwi Rukmana Nasution Sinaga, Maya Handayani Tanjung, Sri Wahyuni Tarigan, Adil Makmur Wakidi, Riza Fahlevi Yosefhine Clara Br Barus yusnita, henny Zulfikri