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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Kreativitas PKM Journal of Humanities and Social Studies Jurnal Muara Ilmu Ekonomi dan Bisnis ACADEMICS IN ACTION Journal of Community Empowerment FIRM: Journal of Management Studies Jurnal Karinov Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Pediomaternal Nursing Journal Indonesian Journal of Global Health research Jurnal Pengabdian dan Kewirausahaan GHIDZA MEDIA JURNAL Formosa Journal of Applied Sciences (FJAS) Jurnal Kesehatan Terpadu Jurnal Gizi dan Kesehatan Indonesian Journal of Midwifery Today
Eka Srirahayu Ariestiningsih
Universitas Muhammadiyah Gresik
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PERILAKU KADER DALAM PEMANTAUAN DAN PERTUMBUHAN BALITA (STUDI KASUS DI POSYANDU KELURAHAN SINGOSARI KECAMATAN KEBOMAS) Farah Amelia Vidiastuti; Eka Srirahayu Ariestiningsih; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 5 No 1 (2023): Jurnal Ghidza Media
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i1.6627

Abstract

Kader merupakan anggota masyarakat yang bersedia, mampu, dan memiliki waktu luang untuk menyelenggarakan kegiatan posyandu untuk bayi maupun balita. Penelitian dilakukan memiliki tujuan untuk mengetahui dari perilaku dari kader dalam pemantauan pertumbuhan balita di posyandu Kelurahan Singosari Tahun 2023. Metode yang digunakan dalam penelitian ini yaitu deskriptif kualitatif, menggunakan 8 orang sebagai informan kunci. Pengumpulan data dengan cara In-depth Interview, observasi, dan dokumentasi. Teknik analisis data yang digunakan dalam penelitian ini yakni, reduksi data, penyajian data, dan penarikan kesimpulan. Pengolahan data dilakukan dengan metode content analysis kemudian diinterpresentasikan dan disajikan dalam bentuk narasi. Hasil dari penelitian yang dilakukan kader belum sepenuhnya melakukan perilaku yang tepat karena rendahnya pengetahuan yang disebabkan pelatihan tidak merata dan berbagai hambatan seperti SDM, perombakan formasi, dan rendahnya pengetahuan yang dimiliki kader posyandu. Saran yang diberikan setelah penelitian perlu dilakukan peningkatan penyamarataan pelatihan dan pembinaan kader posyandu agar kader melaksanakan semua tugasnya meliputi perilaku kader sebelum pelaksanaan kegiatan, perilaku kader saat kegiatan berlangsung, dan perilaku kader setelah kegiatan selesai, agar pencapaian target dapat tercapai dan diharapkan pihak instasi Puskesmas Gending ataupun Puskesmas kelurahan Singosari agar memantau terus perilaku yang dilakukan kader agar terciptanya koordinasi yang efektif terhadap kader dan petugas kesehatan.
HUBUNGAN PENGETAHUAN GIZI DAN POLA KONSUMSI DENGAN STATUS GIZI IBU HAMIL DI WILAYAH KERJA PUSKESMAS CERME Noura Rafif; Desty Muzarofatus Sholikhah; Eka Srirahayu Ariestiningsih
Ghidza Media Jurnal Vol 5 No 1 (2023): Jurnal Ghidza Media
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i1.6249

Abstract

Tujuan dari penelitian ini adalah menganalisis hubungan antara pengetahuan gizi dan pola konsumsi dengan status gizi pada ibu hamil di Wilayah Kerja Puskesmas Cerme. Metode penelitian ini menggunakan jenis penelitian metode kuantitatif dengan jenis penelitian observasional analitik. Populasi sebanyak 73 ibu hamil dengan pengambilan sampel purposive sampling sebanyak 50 ibu hamil. Pengumpulan data menggunakan kuisioner pengetahuan, form Estimated Food Record dan form Food Frequency Questionnaire (FFQ). Analisis data menggunakan Uji korelasi Spearmen. Hasil penelitian menunjukkan terdapat Hasil penelitian menunjukkan bahwa terdapat hubungan pengetahuan gizi (Sig=0,027), intake energi (Sig=0,002), intake protein (Sig=0,004), intake karbohidrat (Sig=0,001) dan intake lemak (Sig= 0,002) dengan status gizi ibu hamil. Sebaliknya, tidak terdapat hubungan intake zat besi (Sig=0,347) dan intake asam folat (Sig=0,908) dengan status gizi ibu hamil. Di harapkan ibu hamil tetap menjaga asupan makanan selama kehamilan sehingga proses melahirkan lancar. Kata kunci: Status gizi (LILA), Kekurangan Energi Kronis (KEK), Kehamilan
Factors that Cause Unhealthy Eating Behavior in Generation (Gen) Z of Indonesia: a Case Study Eka Srirahayu Ariestiningsih; Dwi Faqihatus Syarifah Has
Formosa Journal of Applied Sciences Vol. 3 No. 2 (2024): Februari 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i2.8049

Abstract

Students from Gen Z of Health major should already understand the impact of consuming unhealthy food. In reality, they still choose type of food that lack of nutrition. To determine the factors that cause students to consume unhealthy food. The data were collected using in-depth interviews, documentation of alumni research results, and conducting focus group discussion (FGD) with key informants and experts. Data were validated using triangulation credibility testing of sources and methods. The factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. The results of the research show that the factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. Stakeholders should continuously educate students to reduce consumption of unhealthy food by preparing campus canteens and offering healthier food.
THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND BREAKFAST HABITS ON ACADEMIC ACHIEVEMENT IN CHILDREN ELEMENTARY SCHOOL SDN SUKOREJO SIDAYU GRESIK Ningsih, Betty Cahya; Rahma, Amalia; Ariestiningsih, Eka Srirahayu
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8328

Abstract

Breakfast is an important activity before carrying out activities in the morning and contributes around 15% - 30% of daily calorie needs. Breakfast starts from 06.00 until 09.00 in the morning. This study aims to determine the relationship between nutritional status and breakfast habits in elementary school children at SDN Sukorejo Sidayu Gresik. This research was conducted on 33 students in grades V and VI. The measuring tools used in this research were questionnaires, report card grades, and anthropometric data. Data analysis was carried out using the Spearman Rank test. Results: (51,5%) of respondents often consumed breakfast habits and (48,5%) respondents rarely consumed breakfast habits. The results show that there is no relationship between nutritional status and academic achievement (sig of 0.962). And there is no relationship between breakfast habits and academic achievement (sig of 0.357). So it can be concluded that respondents with breakfast frequency categories are often spread across the good and fair performance categories.
The Relationship Of Compliance With Posyandu Visits And Accuracy Of MP-ASI Portions With Stunted Incidents In Yosowilangun Village, Manyar District palupi, finna retno; Ariestiningsih, Eka Srirahayu; Rahma, Amalia
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8318

Abstract

The prevalence of stunting is still increasing, including in Indonesia. The prevalence of stunting in 2022 in East Java province is 19.2%, while stunting in Gresik Regency in 2022 is 10.7% (Ministry of Health, 2022). However, at the end of 2023 there was a spike in stunting cases in Gresik which caused the percentage of stunted toddlers to rise. The aim of the research was to determine the relationship between compliance with Posyandu visits and accuracy of MP-ASI portions with short incidents (Stunted) in Yosowilangun Village, Manyar District. The research design method used is cross-sectional and the sampling method uses Proportioned Random Sampling. This research population involved mothers who had children aged 6-24 months who were registered at the Yosowilangun Village Posyandu. The sampling technique is Simple Random Sampling. The sample size was 112 toddlers. The results of the bivariate analysis between compliance with posyandu visits and appropriate portions of MP-ASI administration and the incidence of stunting were obtained (p = 0.000). Based on the data above, it can be concluded that compliance with Posyandu visits and the correct portion of MP-ASI delivery are significantly related to the incidence of stunting in Yosowilangun village.
DESCRIPTIVE STUDY OF BLOOD PRESSURE BASED ON PHYSICAL ACTIVITY AND FAST FOOD EATING BEHAVIOR IN SECOND YEAR FEMALE STUDENTS OF THE HEALTH FACULTY OF MUHAMMADIYAH UNIVERSITY OF GRESIK Dewi, Made Sawitri; Ariestiningsih, Eka Srirahayu; Supriatiningrum, Dwi Novri
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8322

Abstract

The objective of this study is to determine the blood pressure based on physical activity and fast food eating behavior among female students level II at the Faculty of Health, Universitas Muhammadiyah Gresik. This research was conducted through quantitative descriptive observational methods in March and July 2023. The subjects in this research were level II female students who were selected using a cluster random sampling technique. The results of this study show that (1) the frequency of eating fast food for pre-hypertension and normal blood pressure is mostly rare, namely 90.9% and 68.8%. (2) Most types of fast food eating at normal blood pressure and pre-hypertension are in the high sugar category, namely 68.8% and 84.5%. (3) The energy intake of those with normal blood pressure was mostly normal (27.3%), the energy intake of those with pre- hypertensive blood pressure was mostly a severe deficit and normal (36.4%). (4) Protein intake for those with normal blood pressure is mostly excessive (32.5%). Protein intake for those with pre-hypertensive blood pressure is mostly a severe deficit (36.4%) (5) Fat intake for those with normal blood pressure is mostly excessive (44.2%), fat intake for those with pre-hypertensive blood pressure is mostly severe and mild deficits (36.4%). (6) Carbohydrate intake for those with normal blood pressure was mostly normal (39.0%), carbohydrate intake for those with pre-hypertensive blood pressure was mostly normal (36.4%).
HUBUNGAN PENGGUNAAN ELECTRONIC COMMERCE (E – COMMERCE) DENGAN PEMILIHAN MAKANAN DAN STATUS GIZI PADA MAHASISWA FAKULTAS KESEHATAN UNIVERSITAS MUHAMMADIYAH GRESIK Putri, Fathmawati Widodo; Supriatiningrum, Dwi Novri; Ariestiningsih, Eka Srirahayu
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8187

Abstract

The use of electronic commerce (e-commerce) has penetrated various fields, one of which is the culinary industry. Improper food selection through e-commerce can impact a person's nutritional status. This study aims to analyze the relationship between e-commerce use, food choices, and nutritional status. Simple random sampling with proportional random sampling was chosen as the method for this research, with a subject size of 88 students from the Faculty of Health at Muhammadiyah University of Gresik. Data collection was carried out using e-commerce usage questionnaires, FFQ questionnaires, and anthropometric measurements. The Spearman correlation test was chosen to analyze the collected data. The results show no significant relationship between the use of e-commerce and food choices, with a p-value of 0.865 for the main food category, 0.700 for the snack category, and 0.305 for the beverage category. There is no significant relationship between the use of e-commerce and nutritional status, with a p-value of 0.709. The conclusion of this research is that there is no significant relationship between the use of e-commerce, food selection, and nutritional status. Suggestions for future research include conducting a recall to determine the intake consumed by students and conducting similar research on various community characteristics.
RELATIONSHIP BETWEEN STRESS LEVEL AND EMOTIONAL EATING WITH NUTRITIONAL STATUS IN HEALTH FACULTY STUDENTS AT MUHAMMADIYAH GRESIK UNIVERSITY Syafiqah, Talitha Safa; Ariestiningsih, Eka Srirahayu; Supriatiningrum, Dwi Novri
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8327

Abstract

This study found that when a person experiences stress, it will cause a response in the form of emotional eating. Emotional eating is an eating urge that arises in response to negative emotions. This study aims to determine the relationship between stress levels, emotional eating and nutritional status in students of Universitas Muhammadiyah Gresik Faculty of Health. This research was conducted on 81 students of level I, II and III. The measuring instruments used in this study used the Perceived Sources Academy of Stress, the Dutch Eating Behavior Questionnaire (DEBQ) scale, anthropometric data and 2x24 hour Recall. Bivariate analysis was performed using the Spearman Rank test and multivariate analysis using multiple linear regression. Results: 93.8% of respondents experienced severe stress levels, 45.7% of respondents experienced moderate emotional eating and 61.7% of respondents had normal nutritional status. There is a significant relationship between stress levels and emotional eating (Sig. of 0.001 (0.001 <0.05) and there is no significant relationship between stress levels, emotional eating and nutritional status (p = 0.700; p = 0.876). So, it can be concluded that respondents should be able to manage stress well and maintain the intake of food to be consumed.
Hubungan Jumlah Asupan Harian dan Frekuesi Konsumsi Jajanan dengan Status Gizi Anak Sekolah Dasar di SDN Sukorejo, Sidayu, Gresik Akhsani, nabilah mahdiyah akhsani; Ariestiningsih, Eka Srirahayu; Rahma, Amalia
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8258

Abstract

The main factor causing indiscriminate snacking in school children is the lack of commercial effort by the party The purpose of this study is to find out the relationship between the amount of daily intake and frequency of snack consumption with the nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik. The type of research used is observational analysis with a sample of 36 respondents determined by the sampling method, namely total sampling. Data collection using a 3x24 recall form, FFQ questionnaire and anthropometric measurements. Data analysis uses the spearman rank test. The results showed that there was no significant relationship between energy intake (Significant = 0.91), carbohydrate intake (Significant = 0.26), protein intake (Significant = 0.09) and nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik and the results showed that there was a significant relationship between fat intake (Significant = 0.02) and frequency of snack consumption (Significant = 0.00) with the nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik.
The effectiveness of "RS Centing” intervention to improve knowledge and behavior among adolescents to prevent stunting Has, Dwi Faqihatus Syarifah; Ariestiningsih, Eka Srirahayu; Mufidah, Rina Zahrotul; Sholihah, Mar'atus
Pediomaternal Nursing Journal Vol. 10 No. 1 (2024): VOLUME 10 NO 1 MARCH 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/pmnj.v10i1.47824

Abstract

Introduction: Based on data from the 2021 Indonesian Nutritional Status Study (SSGI), the prevalence of stunting in Gresik Regency is 23%, close to the prevalence rate of stunting in East Java of 23.5%. Despite the decline, stunting is still a challenge for the government. The Gresik Regency government is focusing on ten sub-districts as priority focus locations for reducing stunting, one of which is the Kebomas Sub-District. Therefore, the researchers analyzed the implementation of Remaja Sehat Cegah Stunting/Healthy Youth Posyandu Prevent Stunting (RS Centing) program, which focuses on educating youth about stunting. Methods: Pre-experimental research, with a population of 75 teenagers, was selected based on inclusion: (1) age criteria (17-21 years old), (2) respondents who actively participate in youth activities, and (3) live in areas focused on stunting. The sampling technique used simple random sampling, which obtained 64 respondents. The dependent variable is adolescents' level of knowledge and attitudes toward stunting”data analysis using simple linear regression analysis test. The research (1) gives a pre-test about knowledge and behavior for preventing stunting, (2) the "RS Centing” program provides assistance and outreach to young people in stunting focus locations. Then, (3) after assisting for three months, the team gave a post-test knowledge and behavior about stunting. The instruments used to conduct the research were questionnaires, pre and post-respondent knowledge, and behavior towards stunting, which would be given to respondents by Google link.Results: There was an influence of the RS Centing program on increasing knowledge (P-value <0.01) and attitudes (P-value <0.01) of adolescents in preventing stunting in Kebomas District, Gresik. Conclusion: The knowledge factor has the greatest influence (P-value 0.041, and relative value 0.000-0.376). Through this research, the Gresik Regency Government can optimize the RS Centing Program to reduce stunting in the Gresik Regency and achieve a stunting prevalence target of 10% in 2024. Keywords: attitudes of adolescents; knowledge; stunting
Co-Authors Abidah, Sahlatul Ade Rafita Kurniati Akhsani, nabilah mahdiyah akhsani Alfania, Dinda Eka Amalia Rahma Amalia Rahma Anika Fauzana Arifani, Maghfiratun Nisa Azza Roh, Indira Halimatu Dayanti, Alfina Dewi Khumairok Dewi, Made Sawitri Diah Fauziya Zuhro Dwi Faqihatus Syarifah Has Dwi Faqihatus Syarifah Has Dwi Faqihatus Syarifah Has Dwi Novri Supriatiningrum Dyah Faridatun Nafi'ah Hasan Endah Mulyani Endah Mulyani, Endah Farah Amelia Vidiastuti Faridatul Kurnia Dewi Siswadi Fathmawati Widodo Putri Firdausi, Aulia Genoveva, Genoveva Guruh Ardhianto Kurniawan Guruh Kurniawan Herawati, Arny Ihda Sholihatun Nisa' Khasanah, Nur Faizatul Kurniawan, Bhagaskoro Ardhianto Latief, Thalita Syafa Syafiqoh Laurita, Hilda Putri Linda Kartika Sari Luluk Yuliati Maulidya Faatihah Rizqii Riswanto Mufidah, Rina Zahrotul MUNISAH MUNISAH Munisah, Munisah Nabilah Firyal Nariswari Ni'matul Lailiyah Ningrum, Diana Oktavia Ningsih, Betty Cahya Noura Rafif Nur Cahyadi palupi, finna retno Permatasari, Riska Dwi Putri, Fathmawati Widodo Rachmawati, Aprilia Eka Rahma, Fella Amelia Ratnaningrum, Dyah Satyarini Ristiawati Ristiawati Setiawati, Rizki Aulia Sholihah, Mar'atus Sholikhah, Desty Muzarofatus Sukaris Suprapti Suprapti Sutrisno Adi Prayitno Syafiqah, Talitha Safa Yuliati, Luluk Yuliati