Article Per Year (5 Year)
p-Index From 2020 - 2025
6.842
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Kreativitas PKM Journal of Humanities and Social Studies Jurnal Muara Ilmu Ekonomi dan Bisnis ACADEMICS IN ACTION Journal of Community Empowerment FIRM: Journal of Management Studies Jurnal Karinov Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Pediomaternal Nursing Journal Indonesian Journal of Global Health research Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian dan Kewirausahaan GHIDZA MEDIA JURNAL Formosa Journal of Applied Sciences (FJAS) Jurnal Kesehatan Terpadu Jurnal Gizi dan Kesehatan Indonesian Journal of Midwifery Today
Eka Srirahayu Ariestiningsih
Universitas Muhammadiyah Gresik
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Desain dan Pengembangan Game Ular Tangga untuk Edukasi Meningkatkan Pengetahuan dan Kepatuhan Konsumsi Tablet Tambah Darah pada Remaja Putri di SMPN 3 Gresik Permatasari, Riska Dwi; Ariestiningsih, Eka Srirahayu
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 1 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i1.2894

Abstract

Anemia is still a major nutritional problem in Indonesia, especially in adolescent girls due to lack of iron intake. One of the efforts to overcome this is by increasing knowledge and compliance in consuming iron tablets (TTD). Education through game media is considered an effective method in conveying health information. Objective: To determine the effect of the design and development of the snakes and ladders educational game on increasing knowledge and compliance in consuming iron tablets in adolescent girls at SMPN 3 Gresik. Method: This study used a quasi-experimental design with a one group pretest–posttest approach. The sample consisted of 36 7th grade female students selected by purposive sampling. The intervention was in the form of educational video screenings and snakes and ladders games. Data were collected using the MMAS-8 questionnaire and analyzed using the paired sample t-test. Results: There was a significant increase between the pretest and posttest results in knowledge and compliance in consuming iron tablets (p <0.05), indicating the effectiveness of the snakes and ladders game media in increasing awareness and compliance in consuming iron tablets. Conclusion: The snakes and ladders educational game has been proven effective in increasing knowledge and compliance in consuming iron tablets in adolescent girls. This media can be used as an alternative method of interesting and interactive nutritional education for the adolescent age group.
Pengaruh Edukasi Pola Makan Berbasis Flipped Classroom terhadap Pengetahuan tentang Anemia dan Indeks Massa Tubuh pada Remaja Putri di MTs 1 Pondok Pesantren Al-Karimi Gresik Abidah, Sahlatul; Ariestiningsih, Eka Srirahayu; Mulyani, Endah
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 1 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i1.2895

Abstract

Anemia is a common nutritional problem in adolescent girls, which can be influenced by diet and knowledge about nutrition. Innovative educational methods, such as the flipped classroom model, have the potential to improve understanding and influence body mass index (BMI). Objective: This study aims to analyze the effect of flipped classroom-based nutrition education on knowledge about anemia and BMI in adolescent girls at MTs 1 Pondok Pesantren Al-Karimi, Gresik. Method: This study used a quasi-experimental design with a pretest-posttest control group approach. The study population consisted of adolescent girls at MTs 1 Pondok Pesantren Al-Karimi, Gresik. The sample was selected using the total sampling technique, because the population was less than 100, making it possible to include all students who met the inclusion criteria. The instrument used to conduct the study was a questionnaire adopted from previous similar studies. The study was conducted at MTs 1 Pondok Pesantren Al-Karimi, Gresik, for a certain period. Instrument Analysis: Knowledge about anemia and BMI was measured using a validated questionnaire and anthropometric measurements. Data Analysis: processed data is then analyzed, so that the results of data analysis can be used as a basis for decision making in solving problems, the analysis in this study is univariate analysis and bivariate analysis with the help of computer applications, namely SPSS for Windows.
Effectiveness of peer education based on social cognitive theory in preventing anemia among adolescent girls at the State Senior High School 1 Kebomas Gresik Ariestiningsih, Eka Srirahayu; Syarifah Has, Dwi Faqihatus; Kurniawan, Bhagaskoro Ardhianto; Yuliati, Luluk Yuliati; Laurita, Hilda Putri; Arifani, Maghfiratun Nisa
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2576

Abstract

Anemia remains a significant global public health issue, particularly among adolescent girls. In Indonesia, 48,9% of adolescent girls were anemic in 2018, and East Java reported a prevalence of 42% in 2020. Contributing factors include poor nutrition, unhealthy dietary habits, and low awareness of anemia prevention. This study aimed to evaluate the effectiveness of peer education in enhancing adolescents’ knowledge and awareness of anemia prevention and analyze its behavioral impact based on Social Cognitive Theory (SCT). A mixed-method approach with an explanatory sequential design was employed. Quantitative data were collected from 110 students (grades X and XI) at the State Senior High School 1 Kebomas Gresik between March and April 2025, using pre- and post-tests (20 items) and a validated SCT-based questionnaire (15 items, r = 0,847). Qualitative insights were obtained through in-depth interviews with peer educators, guided by five key SCT-based questions. Statistical analyses included paired t-tests or Wilcoxon tests for knowledge improvement and SEM-PLS for behavioral correlations. Post-intervention results showed a significant increase in knowledge (mean score: 75,06 to 95,28) with a moderate yet significant correlation (r= 0,494; p= 0,000). In conclusion, peer education grounded in SCT proved effective in promoting knowledge transfer and behavioral change, supporting its use as a health education strategy for adolescents.
Education Effectivity in Increasing Adolescent’s Female Awareness in Preventing Anemia Riswanto, Maulidya Faatihah Rizqii; Rahma, Amalia; Ariestiningsih, Eka Srirahayu
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.5009

Abstract

Adolescents are more susceptible to anemia resulting from iron deficiency. Diverse initiatives have been implemented to reduce the incidence of anemia, which is rising annually. The undertaken efforts do not instantaneously convert an individual into an expert in anemia prevention. This study seeks to determine young women's knowledge and self-awareness levels, along with the factors that affect self-awareness. The design of this study was quasi-experimental, employing a distinct sample for the pretest and posttest. This study was carried out in SMAN 1 Kebomas from July to September 2024, with participants who matched the inclusion criteria. The study sample comprised 79 individuals selected through a purposive sampling method. The instruments used to conduct research were questionnaires, which was adopted from previous similar researchers and and have been retested with a reliability test result of 0.818 namely about knowledge before and after education, and strengthening self-awareness to prevent anemia. The Paired T-test and Linear Regression were employed for analysis. The study indicates a significant difference in the average levels of knowledge and self-awareness, with a p-value of 0.000 < 0.05. The data indicates a significant correlation between family support and self-awareness, with a p-value of 0.03 < 0.05, as well as between peer support and self-awareness, with a p-value of 0.01 < 0.05. The provision of education can enhance the understanding and self-awareness of young women, bolstered by diverse sources of information, particularly familial and peer support.
Factors that Cause Unhealthy Eating Behavior in Generation (Gen) Z of Indonesia: a Case Study Ariestiningsih, Eka Srirahayu; Has, Dwi Faqihatus Syarifah
Formosa Journal of Applied Sciences Vol. 3 No. 2 (2024): Februari 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i2.8049

Abstract

Students from Gen Z of Health major should already understand the impact of consuming unhealthy food. In reality, they still choose type of food that lack of nutrition. To determine the factors that cause students to consume unhealthy food. The data were collected using in-depth interviews, documentation of alumni research results, and conducting focus group discussion (FGD) with key informants and experts. Data were validated using triangulation credibility testing of sources and methods. The factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. The results of the research show that the factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. Stakeholders should continuously educate students to reduce consumption of unhealthy food by preparing campus canteens and offering healthier food.
PENCEGAHAN STUNTING SEJAK DINI MELALUI OPTIMALISASI MODIFIKASI BAHAN PANGAN LOKAL DESA SEDAGARAN KECAMATAN SIDAYU KABUPATEN GRESIK Ariestiningsih, Eka Srirahayu; Has, Dwi Faqihatus Syarifah; Kurniawan, Bhagaskoro Ardhianto; Rahma, Artiyas Maulina; Riswanto, Maulidya Fatikhaa Rizqi; Savitri, Silviana; Visyawaludina, Ruli Annisa
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4302

Abstract

Preventing stunting from an early age is an important thing that must be implemented immediately, considering that stunting is a problem faced by countries in the world, including Indonesia. The Indonesian government is very serious about accelerating the reduction in stunting rates by issuing Presidential Regulation Number 72 of 2021 and has received a positive response as evidenced by data from the 2022 National Survey of Indonesian Nutrition Status (SSGI) which shows a decrease in the prevalence of stunting. stunting became 21.6% from 24.4% in the previous year. In 2023, the East Java Provincial Government has achieved success, one of which is that Gresik Regency succeeded in accelerating, namely in 2021 (23.5%), in 2022 (17.6%) to 10.7% in 2023. Sedagaran is one of villages in Gresik Regency which have the title of stunting-free villages, but from the results of anemia screening it is known that the majority of young women are at risk of experiencing anaemia. This is the reason the Team carries out Community Service activities. The methods used are outreach, education, capacity strengthening and processing of local food ingredients as a solution to preventing stunting. As a result, village residents are more responsive to the symptoms of stunting, as evidenced by their preference for a healthy diet to meet nutritional needs to overcome anaemia. In conclusion, preventing stunting requires multisectoral treatment because the causes are multifactorial. The follow-up to this activity is to carry out monitoring and evaluation and recommend to the village government and health cadres to continue to promote healthy eating behaviour.
Co-Authors Abidah, Sahlatul Ade Rafita Kurniati Akhsani, nabilah mahdiyah akhsani Alfania, Dinda Eka Amalia Rahma Amalia Rahma Anika Fauzana Arifani, Maghfiratun Nisa Azza Roh, Indira Halimatu Dayanti, Alfina Dewi Khumairok Dewi, Made Sawitri Diah Fauziya Zuhro Dwi Faqihatus Syarifah Has Dwi Faqihatus Syarifah Has Dwi Faqihatus Syarifah Has Dwi Novri Supriatiningrum Dyah Faridatun Nafi'ah Hasan Endah Mulyani Endah Mulyani, Endah Farah Amelia Vidiastuti Faridatul Kurnia Dewi Siswadi Fathmawati Widodo Putri Firdausi, Aulia Genoveva, Genoveva Guruh Ardhianto Kurniawan Guruh Kurniawan Herawati, Arny Ihda Sholihatun Nisa' Khasanah, Nur Faizatul Kurniawan, Bhagaskoro Ardhianto Latief, Thalita Syafa Syafiqoh Laurita, Hilda Putri Linda Kartika Sari Luluk Yuliati Mufidah, Rina Zahrotul MUNISAH MUNISAH Munisah, Munisah Nabilah Firyal Nariswari Ni'matul Lailiyah Ningrum, Diana Oktavia Ningsih, Betty Cahya Noura Rafif Nur Cahyadi palupi, finna retno Permatasari, Riska Dwi Putri, Fathmawati Widodo Rachmawati, Aprilia Eka Rahma, Artiyas Maulina Rahma, Fella Amelia Ratnaningrum, Dyah Satyarini Ristiawati Ristiawati Riswanto, Maulidya Faatihah Rizqii Riswanto, Maulidya Fatikhaa Rizqi Savitri, Silviana Setiawati, Rizki Aulia Sholihah, Mar'atus Sholikhah, Desty Muzarofatus Sukaris Suprapti Suprapti Sutrisno Adi Prayitno Syafiqah, Talitha Safa Visyawaludina, Ruli Annisa