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All Journal Jurnal Tata Rias Jurnal Ilmiah Pendidikan Citra Bakti Beauty and Beauty Health Education JBC Jurnal Tata Rias Jurnal Ilmiah Pendidikan Citra Bakti
MASPIYAH
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Journal : JBC

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Teknik Jahit Bulu Mata pada Mata Asimetris untuk Tata Rias Pengantin Adat Minang Putri, Aldila; Maspiyah; Arita Puspitorini; Dindy Sinta Megasari
Journal of Beauty and Cosmetology (JBC) Vol. 3 No. 2 (2022): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v3n2.p26-32

Abstract

This study aims to 1) find out the technique of sewing eyelashes on asymmetric eyes for Minang traditional bridal makeup, and 2) find out the results of make-up using eyelash sewing techniques on asymmetric eyes for Minang traditional bridal makeup. This research method uses quantitative descriptive with a quasi-experimental research design with a one shoot case study approach. The research instrument used was observation with a total of 30 observers including 6 expert panelists and 24 trained panelists. The results of this study were obtained, including the application of eyelash sewing techniques to asymmetric eyes reaching 100%. The results of the application of the eyelash sewing technique on asymmetric eyes for Minang traditional bridal make up got the following scores: Neatness of eyelash sewing technique with a score of 3.76, Smoothness of eye makeup with a score of 3.83, Symmetry of eye makeup with a score of 3.4 The overall makeup compatibility with a score of 3.63 and the suitability of eye makeup with the choice of clothing colors with a score of 3.83.Keywords: Eyelash Sewing Technique, Asymmetric Eyes, Minang Traditional Bride
PENGARUH PROPORSI TEPUNG RASPBERRY (Rubus rosifolius) DAN TEPUNG BERAS (Oryza sativa L) TERHADAP SIFAT FISIK SEDIAAN KOSMETIKA MASKER BUBUK Gabriella Septiananda Santoso; Maspiyah; Dewi Lutfiati; Sri Dwiyanti
Journal of Beauty and Cosmetology (JBC) Vol. 6 No. 1 (2024): JBC: Journal of Beauty and Cosmetology
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v6n1.p19-30

Abstract

The abundant biodiversity is a factor in the development of cosmetic formulations from natural ingredients such as facial masks. Facial masks are cosmetics that can perform cleansing, toning and nourishing. Biological ingredients that can be used to make natural facial mask formulations are raspberries and rice. The purpose of this study was to determine 1) the effect of the proportion of raspberry flour and rice flour on the physical properties of powdered face masks including aroma, color, texture, and adhesion, panelist preferences. 2) the best shelf life of powdered face masks with microbiological tests. This type of research is a pre experiment. The independent variables in this study are the proportions of raspberry flour and rice flour, namely X1 (3: 7), X2 (5: 5), and X3 (7: 3). The dependent variables are physical properties including color, aroma, texture, adhesion, panelist preferences and shelf life. Data collection using the observation method carried out by 30 panelists and microbiological tests to determine the shelf life. Data were analyzed using a single Anova test and continued with Duncan's test using SPSS version 29. The results of the study showed a significant effect on the proportion of face masks X1 with a value of 2,62, X2 with a value of 2,34 and X3 with a value of 2,92. So the conclusion of this study is that the proportion of face masks X3 (7:3) has the best physical properties with an average of 2,92 and the shelf life of face masks X3 can last for 9 days with a total plate of 8,5 x 10^4 CFU/ml.
Co-Authors , MUCHLISA ADRESHINA, PRISCILLA Aisa Nur Layli AMELIA, NUR ANABELLA AFANDARI ELY, CATHELIA APRILIASARI, RIZKI Arita Puspitorini AWALIA, ULFI Biyan Yesi Wilujeng Cahaya Ningrum, Putri Dewi Lutfiati Dindy Sinta Megasari Dindy Sinta Megasari DONASAGITA, AMELLIA DWI SUSANTI, WHIKA Fani Permatasari Fernanda, M.A. Hanny Ferry FITRIA PRIHATININGSIH, SISWI Gabriella Septiananda Santoso HARDIANI, FIANDITA Hastagina, Mada Kartikaningdyah Irma Russanti IZZA AL HAKIM, AMILA JANNAH, FATUL JUNIAR RAHMADAYANI, FIREZA KALUNI INDAH KUSUMA, MAHESTINING Khilyatut Taqiyyah KUSNIA, NAIM Madya Sari MUCHLISA Mutimmatul Faidah Nia Kusstianti Nia Kusstianti Nieke Andina Wijaya NINDYA NINGTYAS HUTAMI, LAKSHITA Ningrum, Dini Novia Restu Windayani Novikasari Jati Permata NURUL FATIMAH, ANISA Nurul Indawati Octaverina Kecvara Pritasari OEMARYOGA, CHINDRAKASIH PUSPITA NENGSIH, DESY Putri, Aldila PUTRI, VERAWATI RAMADANI, RIZKA RODHATUL FIRDAUS, IKRANA RUSDIANA, IVANA Sabrina Halimatus Sakdiyah Salsabila Qurratul Aisyu SAYEKTI SUSANTO, NURITA Sekar Arum Ayu Kartika SEPTIANINGRUM CANDIKA PUTRI, ROSDIANA Septiari Nawanksari Sherlita Restu Khairina sri dwiyanti Sri Usodoningtyas SRI WULANDARI, FAJRIA suwandipta, Julyannisa rizqyka SYAFIRA PRAMESWARI, MARISTANIA ULIMA ZADA, ALVINA Winona, Indi Rahma WULANDARI, NILA Yustina, Diah Ayu Nurindah