Article Per Year (5 Year)
p-Index From 2021 - 2026
2.064
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI JURNAL ILMU PERTANIAN Agriprima : Journal of Applied Agricultural Sciences Jurnal Ilmiah Inovasi Agroteknika Agroradix : Jurnal Ilmu Pertanian Journal of Community Development
Azizah, Maria
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Mechanical Engineering Nursing Public Health Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Produksi dan Kualitas Benih Paria (Momordica charantia L.) Bersari bebas dengan Aplikasi Pupuk Boron dan Pupuk KNO₃ Maria Azizah; Bella Putri Aryani
Agriprima : Journal of Applied Agricultural Sciences Vol 10 No 1 (2026): MARCH
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agriprima.v10i1.822

Abstract

Permasalahan utama dalam produksi benih tanaman paria (Momordica charantia L.) adalah rendahnya persentase penyerbukan dan kurang optimalnya pembentukan biji yang berdampak pada produksi dan mutu benih yang dihasilkan. Oleh karena itu, diperlukan upaya perbaikan produksi benih melalui penambahan unsur mikro Boron dan unsur makro K yang berfungsi dalam peningkatan produksi dan mutu benih. Studi ini bertujuan untuk mengkaji dampak pemberian dosis pupuk Boron dan konsentrasi pupuk KNO3 terhadap hasil produksi dan kualitas benih paria bersari bebas. Penelitian dilaksanakan pada Juli hingga Oktober 2025 di Rambipuji, Jember, Jawa Timur. Penelitian disusun menggunakan Rancangan Acak Kelompok Faktorial dengan 2 faktor perlakuan dan diulang 3 kali. Faktor pertama berupa aplikasi dosis pupuk Boron (B): 0 kg/ha (B0), 1 kg/ha (B1), dan 2 kg/ha (B2). Faktor kedua adalah pemberian konsentrasi pupuk KNO3 (K): 5 g/liter (K1), 10 g/liter (K2), dan 15 g/liter (K3). Data yang didapatkan diolah menggunakan ANOVA dan uji lanjut DMRT pada tingkat signifikansi 5%. Hasil penelitian menunjukkan bahwa interaksi antara dosis pupuk Boron 2 kg/ha dan konsentrasi pupuk KNO3 15 g/liter (B2K3) memberikan pengaruh paling baik terhadap parameter Jumlah benih perbuah yaitu 31,52 butir, jumlah benih bernas yaitu  30,11 butir, potensi produksi per Ha yaitu 429,81 kg. Aplikasi pupuk Boron dan KNO₃ memberikan pengaruh positif terhadap produksi benih paria bersari bebas, terutama melalui peningkatan jumlah benih per buah yang selanjutnya berkontribusi terhadap peningkatan produksi benih per hektar.
Pengelolaan Limbah Anorganik di Dusun Ajung Kulon Melalui Pelatihan Wasteminaponik Skala Komunal Dusun Dandi Wahyu Agung Prasetyo; Dimas Kurniyanto; M. Irvan Maulana; Adinda Maharani Dwi Safitri; Febiola Novita Sari; Maria Azizah
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.190

Abstract

Inorganic waste management is a community problem, especially in Jember Regency. Lack of public knowledge about inorganic waste management is still a major problem. People in Ajung Kulon, Ajung village still throw rubbish carelessly, especially in rivers, which has an impact on the environment around residential and agricultural land areas. This community service activity aims to provide knowledge of inorganic waste management to the women recitation group Al-Mukhlisin in Ajung Kulon. Community service activities were carried out with several activities, namely socialization about waste, training and implementation of wasteminaponic cultivation starting from making huts, assembling installations, sowing seeds, planting vegetable, raising fish and harvesting. The implementation of this community service was conducted 2 wasteminaponic installations with 50 planting holes per installation. Implementing this community service can also increase partner competency, including: 1) Increasing knowledge about how to manage inorganic waste, which was initially only 30.7% and increased to 100% after training. 2) Increase partner creativity in managing waste, especially inorganic waste. Partners' interest in wasteminaponic cultivation after training was 100% from 15 respondents. 3) 80% of partners were able to improve their skills regarding science and technology regarding product logo design using a simple application installed on their smartphone. 4) Increase knowledge and skills about good product packaging to increase product selling prices. 5) Partners are able to market products by utilizing their social media, namely WhatsApp, Facebook and Instagram.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Maria Azizah; Mochamat Bintoro; Leli Kurniasari; Dewi Fatmawaty Sabiku
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
Co-Authors Ade Galuh Rakhmadevi Adinda Maharani Dwi Safitri Ahmad Rofi’i Anna Mardiana Handayani Bella Putri Aryani Cherry Triwidiarto Dafid Ari Prasetyo Dandi Wahyu Agung Prasetyo Dewi Fatmawaty Sabiku Dimas Kurniyanto Dinata, Gallyndra Fatkhu Dwi Satria Nugraha Fajar Soleh Hamid Febiola Novita Sari Hanif Fatur Rohman Hartatie, Dian Irma Harlianingtyas Kurniasari, Leli M. Irvan Maulana M. Zayin Sukri Mikael Ngau Mochamat Bintoro Muhammad Adiwena Muizatuddaliah Muizatuddaliah Rahmat Ali Syaban Refa Firgiyanto Rohman, Fadil Satria Indra Kusuma Siswadi, Edi Suwardi Suwardi Tri Rini Kusparwanti