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Produksi dan Kualitas Benih Paria (Momordica charantia L.) Bersari bebas dengan Aplikasi Pupuk Boron dan Pupuk KNO₃ Maria Azizah; Bella Putri Aryani
Agriprima : Journal of Applied Agricultural Sciences Vol 10 No 1 (2026): MARCH
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agriprima.v10i1.822

Abstract

Permasalahan utama dalam produksi benih tanaman paria (Momordica charantia L.) adalah rendahnya persentase penyerbukan dan kurang optimalnya pembentukan biji yang berdampak pada produksi dan mutu benih yang dihasilkan. Oleh karena itu, diperlukan upaya perbaikan produksi benih melalui penambahan unsur mikro Boron dan unsur makro K yang berfungsi dalam peningkatan produksi dan mutu benih. Studi ini bertujuan untuk mengkaji dampak pemberian dosis pupuk Boron dan konsentrasi pupuk KNO3 terhadap hasil produksi dan kualitas benih paria bersari bebas. Penelitian dilaksanakan pada Juli hingga Oktober 2025 di Rambipuji, Jember, Jawa Timur. Penelitian disusun menggunakan Rancangan Acak Kelompok Faktorial dengan 2 faktor perlakuan dan diulang 3 kali. Faktor pertama berupa aplikasi dosis pupuk Boron (B): 0 kg/ha (B0), 1 kg/ha (B1), dan 2 kg/ha (B2). Faktor kedua adalah pemberian konsentrasi pupuk KNO3 (K): 5 g/liter (K1), 10 g/liter (K2), dan 15 g/liter (K3). Data yang didapatkan diolah menggunakan ANOVA dan uji lanjut DMRT pada tingkat signifikansi 5%. Hasil penelitian menunjukkan bahwa interaksi antara dosis pupuk Boron 2 kg/ha dan konsentrasi pupuk KNO3 15 g/liter (B2K3) memberikan pengaruh paling baik terhadap parameter Jumlah benih perbuah yaitu 31,52 butir, jumlah benih bernas yaitu  30,11 butir, potensi produksi per Ha yaitu 429,81 kg. Aplikasi pupuk Boron dan KNO₃ memberikan pengaruh positif terhadap produksi benih paria bersari bebas, terutama melalui peningkatan jumlah benih per buah yang selanjutnya berkontribusi terhadap peningkatan produksi benih per hektar.
Pengelolaan Limbah Anorganik di Dusun Ajung Kulon Melalui Pelatihan Wasteminaponik Skala Komunal Dusun Dandi Wahyu Agung Prasetyo; Dimas Kurniyanto; M. Irvan Maulana; Adinda Maharani Dwi Safitri; Febiola Novita Sari; Maria Azizah
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.190

Abstract

Inorganic waste management is a community problem, especially in Jember Regency. Lack of public knowledge about inorganic waste management is still a major problem. People in Ajung Kulon, Ajung village still throw rubbish carelessly, especially in rivers, which has an impact on the environment around residential and agricultural land areas. This community service activity aims to provide knowledge of inorganic waste management to the women recitation group Al-Mukhlisin in Ajung Kulon. Community service activities were carried out with several activities, namely socialization about waste, training and implementation of wasteminaponic cultivation starting from making huts, assembling installations, sowing seeds, planting vegetable, raising fish and harvesting. The implementation of this community service was conducted 2 wasteminaponic installations with 50 planting holes per installation. Implementing this community service can also increase partner competency, including: 1) Increasing knowledge about how to manage inorganic waste, which was initially only 30.7% and increased to 100% after training. 2) Increase partner creativity in managing waste, especially inorganic waste. Partners' interest in wasteminaponic cultivation after training was 100% from 15 respondents. 3) 80% of partners were able to improve their skills regarding science and technology regarding product logo design using a simple application installed on their smartphone. 4) Increase knowledge and skills about good product packaging to increase product selling prices. 5) Partners are able to market products by utilizing their social media, namely WhatsApp, Facebook and Instagram.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Maria Azizah; Mochamat Bintoro; Leli Kurniasari; Dewi Fatmawaty Sabiku
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
Effect of Seed Biopriming with Trichoderma harzianum for Increasing Seed Quality of Vegetable Soybean (Edamame) Maria Azizah; Nur Aini Alfiah; Dewi Fatmawaty Sabiku; Anggita Rizky Fadilah; Estin Roso Pristiwaningsih
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 2 (2026): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i2.26

Abstract

A major constraint in edamame (Glycine max [L.] Merr.) cultivation is the rapid deterioration of seed viability, which limits crop productivity. Seed priming has been widely applied to improve the physiological quality of seeds by activating early metabolic processes prior to germination. This study aimed to determine the most effective seed priming treatment using Trichoderma harzianum and rice husk ash as matriconditioning media to stimulate edamame seed germination and vigor. The research was conducted from July to September 2025 at the Seed Technology Laboratory, Jember State Polytechnic, using a completely randomized design (CRD) with seven treatments: control (M1), matriconditioning with rice husk ash plus water for 6 hours (M2), matriconditioning with rice husk ash plus Trichoderma sp. isolate for 6 hours (M3), matriconditioning with rice husk ash plus Trichoderma sp. isolate for 12 hours (M4), matriconditioning with rice husk ash plus Trichoderma sp. isolate for 18 hours (M5), and matriconditioning with rice husk ash plus Trichoderma sp. isolate for 24 hours (M6). Observed parameters included germination percentage (GP), maximum germination potential (MGP), vigor index (VI), seedling uniformity, seedling biomass, and shoot and root length. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results suggested that T. harzianum seed treatments have not yet shown a significant effect on enhancing edamame seed viability, as indicated by the parameters of Germination Percentage, Maximum Germination Potential, and Vigor Index. These findings imply that further optimization of priming duration and inoculum concentration may be necessary to achieve more consistent improvements in germination performance and seed vigor.
Seed Vigor Improvement of Red Chili Seeds (Capsicum annuum L.) Using Spirulina platensis as Seed Priming Agent Kariena Samtani; Fitri Ayu Rahmawati; Indah Wahyu Pratiwi; Nuning Atuillah; Reza Aris Hidayatullah; Dewi Fatmawaty Sabiku; Maria Azizah; Hari Prasetyo; Suwardi Suwardi; Nantil Bambang Eko Sulistyono; M. Bintoro; Moch. Rosyadi Adnan
Agroteknika Vol 8 No 2 (2025): Juni 2025
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v8i2.456

Abstract

Red chili is a crucial horticultural crop in Indonesia. The increasing demand for high-quality chili necessitates seeds with optimal germination and growth. Spirulina platensis, a microalgae species, can be cultivated in waste media such as Sugar Mill Effluent (SME). Moreover, Spirulina contains phytohormones that can stimulate seed germination. This study investigated the impact of various concentrations and soaking times of S. platensis solution on red chili seed quality. A factorial Completely Randomized Design (CRD) was employed with 5 levels of microalgae biomass concentration: control (untreated seeds), 0, 30, 45, and 60% and 3 levels of soaking time: 1, 2, and 3 hours. Data analysis involved ANOVA and Bonferroni post-hoc tests at a 5% level using GraphPad Prism version 5.01. The results demonstrated seed priming application using S. platensis significantly enhanced seed vigor. The S. platensis treatment at 60% concentration for 2 hours significantly reduced MGT by 1 day, while 30%-2 hours and 60%-3 hours treatments exhibited the highest germination rate (100%), vigor index (49.17% in 30%-2 hours), seed growth simultaneity (85.56% in 60%-2 hours and 83.33% in 30%-2 hours), and growth rate (11.48% in 60%-3 hours and 11.11% in 30%-2 hours), with the 60%-3 hours treatment showing the longest shoot (2.73 cm) and radicle (8.13 cm) lengths, compared to the control. These findings suggest that S. platensis priming can be a promising approach for improving seed quality and crop establishment.
Perbedaan Profil Metabolit Ekstrak Etanol Daun Kersen Asal Bondowoso dan Situbondo Menggunakan GC-MS Anna Mardiana Handayani; Ade Galuh Rakhmadevi; Mulia Winirsya Apriliyanti; Maria Azizah
Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Vol. 24 No. 1 (2026): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v24i1.5308

Abstract

Daun tanaman kersen (Muntingia calabura)berpotensi dimanfaatkan sebagai teh herbal. Tempat tumbuh pohon Muntingia calabura yang berbeda kondisi tanah dan iklim dapat berpengaruh pada produksi komponen bioaktif dari daun yang dipanen. Penelitian ini bertujuan untuk mengidentifikasi perbedaan profil metabolit ekstrak etanol daun kersen yang berasal dari Kabupaten Bondowoso dan Situbondo menggunakan metode GC-MS. Hasil identifikasi ekstrak etanol daun kersen dengan menggunakan metode GC-MS menunjukkan ditemukannya enam senyawa metabolit dominan yang terdapat di dalam ekstrak daun kersen asal Bondowoso dan Situbondo. Senyawa unik yang terdapat pada daun kersen asal Bondowoso seperti asam palmitat dan asam oleat, sedangkan pada ekstrak daun kersen asal Situbondo yaitu asam dekanoat dan cholesta-5,17(20),24-trien-3-ol, acetate. Temuan ini dapat digunakan sebagai dasar pengembangan delivery drug sebagai komponen bioaktif dalam bidang farmasi atau suplemen pangan