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All Journal Teknik Mesin "TEKNOLOGI" Al-'Adalah Biocelebes Equilibrium: Jurnal Pendidikan JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE KOVALEN: Jurnal Riset Kimia EL-IBTIKAR: Jurnal Pendidikan Bahasa Arab Journal of Islamic Pharmacy Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) GHIDZA: Jurnal Gizi dan Kesehatan Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Syntax Idea Journal of Health and Nutrition Research Pharmaceutical Reports Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia JURNAL TEKNIK GEOLOGI : Jurnal Ilmu Pengetahuan dan Teknologi Geosains Kutai Basin Sasambo: Jurnal Abdimas (Journal of Community Service)

Jamaluddin Jamaluddin

Department Of Pharmacy, Faculty Of Mathematics And Natural Sciences, Tadulako University

Author-ID : 212244

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ØªØÙÙÙ Ø£Ø³Ø¦ÙØ© Ø§ÙØ§Ø®ØªØ¨Ø§Ø± Ø§ÙÙÙØ§Ø¦Ù ÙØ¯Ø±Ø³ Ø§ÙÙØºØ© Ø§ÙØ¹Ø±Ø¨ÙØ© Ø¨ÙØ¯Ø±Ø³Ø© Ø§ÙØ³ÙÙÙØ© Ø§ÙÙØªÙØ³Ø·Ø© Ø§ÙØ§Ø³ÙØ§ÙÙØ© Ø£ÙÙØ§ÙÙØ§Ø³Ù Ø´Ø±Ø¨ÙÙ ., Jamaluddin; Hidayatullah, Syarif
EL-IBTIKAR Vol 6, No 2 (2017)
Publisher : EL-IBTIKAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.318 KB)

Pengaruh Suhu dan Tekanan Vakum Terhadap Penguapan Air, Kekerasan dan Kerenyahan Keripik Buah Selama Proses Penggorengan ., Jamaluddin; ., Suardy; Laga, Suriana
Teknik Mesin "TEKNOLOGI" Vol 13, No 3 Apr (2011)
Publisher : Universitas Negeri Makassar

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Hard and crunchy textures are specific properties of fried product prefered by consummers. To have hard and crunchy textures being appropriate with consummer taste, it is necessary to pay attantion the raw material and the changes occurred during frying process. The objective of this research is to study the effect of temperature and pressure on the texture of fruit chips during vacuum frying process. The samples are jack fruits fried at temperature of 90 and 100OC, with frying duration of 15-16 minutes at vacuum pressure of 10 and 15 kPa. All water in products is assumed to be free water causing texture change if the water is removed. The observed parameters are hardness, crunchiness, water content, temperature, and vacuum pressure. The research result showed that temperature and vacuum pressure affected hardness, cruchiness and water vaporization of product during frying. The changing rates of hardness and crunchiness were affected by vaporizing rate of free water according to water content in product. The model of hardness and crunchiness changes as a fuction of water vaporization could be used to predict changes of hardness and crunchiness of product during vacuum frying process. Keywords: temperature, pressure, water content, hardness and crunchiness

Analisis Kandungan Merkuri dan Hidrokuinon pada Krim Pemutih Tanpa Izin Edar yang Beredar Dikota Palu Rayu Indri Pangesti; Jamaluddin Jamaluddin
Syntax Idea Vol 3 No 2 (2021): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v3i2.1042

Whitening cream is a mixture of chemicals and other ingredients such as ingredients that resist sunlight (SPF) and antioxidants such as vitamin E, which can whiten or lighten black spots on the skin. With so many medicinal ingredients on the market that are easily found, many manufacturers add harmful ingredients that are not suitable for use in cosmetic products, one of which is facial whitening creams. The use of dangerous ingredients in facial whitening creams will cause unwanted things such as skin irritation, black spots appearing, poisoning to cause skin cancer. This study aims to determine the content and amount of mercury (Hg) and hydroquinone levels in whitening creams seen in traditional markets in Palu City. The sample of facial whitening cream under study was taken based on the purposive sampling method with the criteria of the sample that did not have a registration number, did not have an MUI halal certificate, did not contain active ingredients and did not have a BPOM number. Testing of hydroquinone levels was carried out using the Gas Chromatography-Mass Spectrometry (KGSM) method and testing for mercury (Hg) levels using the Atomic Absorption Spectrophotometer (AAS) method along with the additional MVU (Mercury Vaporizer Unit) method. Based on the measurement results, it was found that the highest levels of mercury (Hg) were sample B = 44.06 Î¼g / g and the lowest was sample G = 13.89 Î¼g / g and the results of hydroquinone levels were all negative. Of all the samples that have been studied all contain mercury (Hg) and negative contain hydroquinone.

ANALISIS KADAR TOTAL METABOLIT SEKUNDER EKSTRAK ETANOL DAUN TAMOENJU (Hibiscus surattensis L.) Astrid Natalia Alasa; Syariful Anam; Jamaluddin Jamaluddin
KOVALEN: Jurnal Riset Kimia Vol. 3 No. 3 (2017): Edisi Desember
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

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Tamoenju (Hibiscus surattensis L.) leaves are included in the malvaceae family which grows in the plateau and are known to have the antidiabetic activity that the standardization of the extract is needed to be conducted. The research aimed to discover the total level of secondary metabolites from ethanol extract. The extraction of Tamoenju leaves through maceration method with 96% ethanol was done to obtain the filtrate. The filtrate obtained was concentrated by using rotary evaporator at 40°C until the concentrated extract was obtained. The extract gained was then tested in a qualitative way with Alkaloid, Flavonoid, Saponin, and Tannin tests by using the suitable reagent for the test parameters. While in the quantitative test the method used was Gravimetric analysis on alkaloid and Saponin compounds, Permanganometry on Tannin compound, and UV-Visible Spectrophotometry on Flavonoid. The qualitative test results reveal that Tamoenju is positive for containing Alkaloid which was characterized by the presence of orange sediment, Flavonoid was characterized by the orange formation, Tannin was characterized by the dark blue and Saponin was characterized by the stable foam. The quantitative test results are Alkaloid by 305.181 g/g, Saponin by 371.112 g/g, Tannin by 55.417 g/g and Flavonoid by 14.999 mg/100 g.Keywords: Hibiscus surattensis L. , secondary metabolites, standardization

PEMANFAATAN ARANG AKTIF KULIT BUAH SUKUN (Artocarpus altilis (Parkinson) Fosberg) SEBAGAI ADSORBEN DALAM PERBAIKAN MUTU MINYAK JELANTAH Nyoman Suartini; Jamaluddin Jamaluddin; Ihwan Ihwan
KOVALEN: Jurnal Riset Kimia Vol. 4 No. 2 (2018): Edisi Agustus
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Minyak goreng merupakan kebutuhan pokok manusia. Tingginya tingkat konsumsi minyak goreng menyebabkan jumlah minyak jelantah semakin meningkat. Minyak jelantah agar dapat dimanfaatkan kembali, perlu dilakukan proses pemurnian dengan menggunakan adsorben arang aktif. Tujuan penelitian untuk mengetahui persentase (%) perubahan kadar asam lemak bebas, bilangan peroksida, dan perubahan warna minyak setelah dimurnikan dengan arang aktif kulit buah sukun (Artocarpus altilis) serta perbandingan hasilnya dengan arang aktif di pasaran. Penelitian ini menggunakan metode titrasi untuk menentukan kadar asam lemak bebas dan bilangan peroksida serta metode spektrofotometri untuk menentukan kualitas minyak dengan melihat warna minyak. Hasil penelitian menunjukan terjadinya perubahan warna minyak dari gelap menjadi cerah dengan penurunan kadar asam lemak bebas, bilangan peroksida, serta absorbansi setelah dimurnikan dengan arang aktif kulit buah sukun berturut-turut sebesar 51,04%, 33,11%, dan 0,898 Abs (ayam), 48,38%, 29,32%, dan 0,721 Abs (ikan basah), 52,34%, 37,92%, dan 1,790 Abs (ikan kering), serta 50,16%, 35,41%, dan 0,231 Abs (tahu-tempe). Hasil statistik menunjukan terdapat perbedaan signifikan antara adsorben arang aktif kulit buah sukun dengan arang aktif di pasaran pada penurunan kadar asam lemak bebas pada minyak jelantah dari pengorengan ikan kering serta bilangan peroksida pada minyak jelantah dari penggorengan ayam, ikan basah, dan ikan kering. Kata Kunci : Arang Aktif, Kulit Buah Sukun, Adsorben, Minyak Jelantah Cooking oil is a basic human need. The high level of cooking oil consumption causes the amount of used cooking oil to increase. Used cooking oil to be reusable, need to be purified by using activated charcoal adsorbent. The aim of this research is to know the percentage (%) change of free fatty acid, peroxide value, and oil color change after purified with activated charcoal of breadfruit (Artocarpus altilis) peel and comparison of the result with activated charcoal in market. This research uses titration method to determine free fatty acid content and peroxide value and spectrophotometric method to determine oil quality by looking at oil color. The results showed the change of oil color from dark to bright with the decrease of free fatty acid content, peroxide value, and absorbance after purified with activated charcoal of breadfruit peel for 51,04%, 33,11%, and 0,898 Abs (chicken), 48,38%, 29,32%, and 0,721 Abs (fresh fish), 52,34%, 37,92%, and 1,790 Abs (dried fish), and also 50,16%, 35,41%, and 0,231 Abs (Tempe-tofu), respectively. The statistical results show that there is a significant difference between activated charcoal of breadfruit peel adsorbent and activated charcoal on the market on the decrease of free fatty acid content in cooking oil from dried fish fryers and peroxide value on cooking oil from chicken frying, fresh fish, and dried fish. Keywords: Activated Charcoal, Breadfruit Peel, Adsorbent, Used cooking oil

STUDI PERBANDINGAN PROFIL ASAM LEMAK PADA IKAN SIDAT (Anguilla marmorata) DAN SIDAT (Anguilla bicolor) ASAL DANAU POSO KABUPATEN POSO PROVINSI SULAWESI TENGAH Dewi Muhtiani; Nurlina Ibrahim; Jamaluddin Jamaluddin
Biocelebes Vol. 14 No. 1 (2020)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v14i1.15089

Sidat fish (Anguilla marmorata) and Sidat fish (Anguilla bicolor) originate from Poso lake are endemic fish of Central Sulawesi but unknown its nutritional content. This study aims to determine the type, amount of composition and differences in the composition of fatty acids in Sidat fish (Anguilla marmorata) and Sidat fish (Anguilla bicolor). Testing fatty acid composition using Gas Chromatography method by converting fat extraction result into FAME (Fatty Acid Methyl Ester) form. The results showed that the amount of fatty acid content was not significant between the two samples. The fatty acid compositions found in Sidat (Anguilla marmorata) A, B and C fish include saturated fatty acids (2.62%), (2.81%), and (2.6%), monounsaturated fatty acids (1.98% ), (1.99%), and (10.1%), compound unsaturated fatty acids (0.635%), (0.812%), and (2.56%), mean while Sidat fish (Anguilla bicolor) A, B and C include saturated fatty acids (2.7%), (2.86%), and (12.704%), monounsaturated fatty acids (1.99%), (2.52%), (10.147%), and fatty acids unsaturated compounds (0.693%), (0.86%), and (2.615%).

Edukasi Protokol Kesehatan 3 M Sebagai Upaya Pencegahan Covid 19 Di SDN Inti Tondo Kecamatan Mantikulore Kota Palu Sulawesi Tengah Pitriani Pitriani; Kiki Sanjaya; Riri Suwahyuni; Jamaluddin Jamaluddin
Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2021): Abdi Wiralodra
Publisher : universitas wiralodra

Early in 2021, after the discovery of vaccines covid - 19 discourse to school as usual had planned back, this can increase the potential of the students contracted the virus if it can not implement the health protocol 3 M (wear a mask, wash your hands and keep your distance) properly. Dedication to the community at Inti Tondo Elemtary School in Palu City done through counseling and practice protocols 3 M, this event was held on Saturday June 11th 2021 followed by second grade students as many as 22 people. The number of participants is limited since school schedule performed in rotation during a pandemic. Activities carried out with due regard to health protocol. In addition to counseling also do practice Handwashing with soap and use a Hand Sanitizer appropriate health standards and the distribution of masks to the participants. The activities run smoothly, students better understand the protocol 3 M and procedures for hand washing and use hand sanitizer after extension materials supplied. Community service activities must be done on an ongoing basis, considering the change people's behavior is not easy.

ISOLASI DAN IDENTIFIKASI SENYAWA FLAVONOID DARI EKSTRAK ETANOL BUAH BELIMBING WULUH (Averrhoa bilimbi L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS Siti Hamdanah; Syariful Anam; Jamaluddin Jamaluddin
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 1 No. 1 (2015): (March 2015)
Publisher : Universitas Tadulako

Star fruits (Averrhoa bilimbi L.) from family of oxalidaceae is a plant which has potential as an antibacterial Staphylococcus aureus and Escherichia coli. Flavonoid are the active compounds from the extract of star fruit which has potential as an antibacterial. Star fruit were extracting by ethanol 96 % using maceration. Extract were identified using thin layer chromatography (TLC) with eluent analytic n-butanol- glacial acetic acid- water (6:1:3). Preparative isolation using thin layer chromatography resulting three bands. Each band was centrifuged to obtain isolates. Physics isolates were analyzing using spectrophotometer UV Vis and chemically using color test (shift reagent). UV Vis spectrum results with shift reagent from isolates 1, suspected as isoflavone compound with OH groups in position 6,7,4 and OH groups in O- ring A, in isolates 2 was not flavonoid compound and predicted as other polyphenolic compound and in isolates 3 suspected of flavone compound with OH groups in position 5,6,7 and OH groups in O-ring A

AKTIVITAS HEPATOPROTEKTOR SARI BUAH LABU KUNING (Cucurbita moschata Duchesne.) PADA TIKUS (Rattus norvergicus) YANG DIINDUKSIKAN KARBON TETRAKLORIDA Indrawan Aditya; Ihwan Ihwan; Jamaluddin Jamaluddin
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 2 No. 1 (2016): (March 2016)
Publisher : Universitas Tadulako

One of the plants that are often used in traditional medicine is the fruit of pumpkin used to treat hepatitis manner pumpkin fruit cut into small pieces and then steamed, then eaten .Pumpkin fruits contain active compounds such as saponins, tannins, flavonoids and beta-carotene. Beta-carotene is converted in the body into vitamin A is beneficial for the growth, maintenance of body tissues and to reduce the risk of cancer and heart disease. This study aims to determine pumpkin juice has a hepatoprotective activities on liver function by looking at parameters SGPT and SGOT in rats after induced CCl4. Type of experimental research using True Experimental research design design. Test animals were grouped into 5 groups, each group consisting of 3 rats. The first group of positive control (Methicol®), the second group negative control (CCl4), the third group of pumpkin juice 25%, the fourth group of pumpkin juice 50%, the fifth group of pumpkin juice 75%. From the results of this study concluded that the pumpkin juice 75% effective as a hepatoprotective by looking at parameters SGPT is 48 U/liter and SGOT is 66 U/liter in rats after induced carbon tetrachloride

ANALISIS KADAR ALBUMIN IKAN SIDAT (Anguilla marmorata dan Anguilla bicolor) DAN UJI AKTIVITAS PENYEMBUHAN LUKA TERBUKA PADA KELINCI (Oryctolagus cuniculus) Ariza Abu Bakar Putri; Yuliet Yuliet; Jamaluddin Jamaluddin
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 2 No. 2 (2016): (October 2016)
Publisher : Universitas Tadulako

Eel is one kind of fish which contain albumin. Albumin is useful in the formation of new body tissue during growth and can accelerate the healing of body tissue. This study aimed to determine levels of albumin in the eels (Anguilla marmorata and Anguilla bicolor) as well as its effect of open wound healing tested at various concentrations. The albumin levels were determined using Bromocresol green method with three times repetition. The results showed that average albumin levels of Anguilla marmorata was 13,269 mg/100 g and Anguilla bicolor was 8,998 mg/100 g. Eel extract with the highest level of albumin was continued to pharmacological tests using 5 rabbits which had been open-wounded in 5 areas. Each rabbit was then given 5 treatments. The first two rabbits got positive control containing povidone iodine and negative control (ointment base), while the other three got albumin extract successively at concentration of 5%, 10% and 15%. The wounds were observed on days 1, 3, 5, 7, 10, 12, and 14. The data analysis for albumin levels was done using Independent T test and for open wound healing percentage using One Way ANOVA. The analysis results showed a significant difference of albumin levels between Anguilla marmorata and Anguilla bicolor and it found that the highest level of albumin was in Anguilla marmorata species. The effective extract concentration of albumin in wound healing was at concentration of 5% with wound healing percentage of up to 100%

Co-Authors ., Zarkasyi A.A. Ketut Agung Cahyawan W Abdul Pattawe Ade Fazliana Mantika Agustinus Widodo Andri Nirwana AN Anita Tri Damayanti Ariza Abu Bakar Putri Asriana Sultan Asriani Hasanuddin Astrid Natalia Alasa Asty Ivon Samaliwu Bau Toknok Bohari Bohari Dewi Muhtiani Dytha Okvhyanitha Ega Ayu Andari Elbanna, Mariam Fenti Fenti Fitriani, Arifah Devi Gina Nafsiah Putri Gugun Gunawan Hajra Hajra Haryono Pasang Kamase Ihwam Ihwan Indrawan Aditya Jaya I. Madina Jessica Jessica Kaunang, Imanuel Kiki Sanjaya Lestari, Elsa Ambarwati Manaf, Abd. Meita Meita Muhammad Rusydi Hasanuddin Natasha Setiawan Ni Made Yeni Lisnawati Nina Yusnita Yamin Nur Fahmi Nur Hikmah Buchair Nur Pita Sari Nur Saida Nurdin, Jurana Nurhayati Haris Nurlina Ibrahim Nurul Fitria Nurul Mufliha Nurul Mujahida Nyoman Suartini Padhlun A Jerni Pitriani Pitriani Pitriani Prasetyawati Umar, Emi Pratikno, Fathony Akbar Putra, Lalu Aji Sanjaya Putri, Efrina Chandra Agusti Rayu Indri Pangesti Riri Suwahyuni Risma Niswaty Rosmala Nur Ryka, Hamriani Siti Hamdanah Siti Nurhafsah Suardy . Sulham Winarto, Sulham Suprastiwara, Khrisko Supriadi Laupe Suriana Laga Syariful Anam Syariful Anam Taslim, A. Ibnu Tenripada Tenripada Upik Rohaya Yuliet Yuliet Yusriadi Yusriadi Zaelani, Kamaruddin

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