Article Per Year (5 Year)
p-Index From 2020 - 2025
1.8
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat AbdiMas Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Sport and Nutrition Journal Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Journal of Innovative and Creativity
Yudistira, Sigit
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Ilmu Gizi dan Dietetik

 1 
Edukasi Gizi Seimbang dan Kesehatan Reproduksi Melalui Media Whatsapp terhadap Pengetahuan Remaja dalam Upaya Pencegahan Stunting : The Effect of Balanced Nutrition and Reproductive Health Education Through Whatsapp Media on Adolescent Knowledge in Stunting Prevention Efforts Emylisa, Della Awalia; Suryani, Nany; Fathullah, Desya Medinasari; Yudistira, Sigit
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.293-300

Abstract

Many adolescent nutritional problems occur due to wrong nutritional behavior, such as an imbalance between nutrition and recommended nutritional adequacy and reproductive health for adolescents. This can cause health problems, one of which is stunting. Therefore education on balanced nutrition and reproductive health is needed. The purpose of this study was to determine the effect of education on balanced nutrition and reproductive health whatsapp media on adolescent knowledge efforts to prevent stunting. The subjects of this study were senior high school students aged 16-20 years. The subject was selected using a purposive sampling method with the calculation of the Slovin formula totaling 77 respondents. The research method used is pre-experimental design with the one group pretest-posttest design approach. The research instrument used was a respondent characteristic questionnaire and questionnaire about balanced nutrition to measure respondents knowledge. The test method used to obtain knowledge results before and after being given education on balanced nutrition and reproductive health is the Wilcoxon test. The results of the post-test on balanced nutrition were mostly in the sufficient category, as many as 60 people (77.9%) and the results of the reproductive health post-test were mostly in the good category, as many as 74 people (96.1%). It can be concluded that balanced nutrition education (p=0.001) and reproductive health (p=0.001). It is hoped that students can add to their knowledge about balanced nutrition and reproductive health by applying the knowledge they have been given in their daily lives in an effort to prevent stunting.
Co-Authors Amin, M. Alief Faisal Arianti, Alda Rina Ariyanti, Norlisna Aulia, Rabiatul Dewi, Rizka Erpina Emylisa, Della Awalia Fathullah, Desya Medinasari Halidah Halidah Halidah, Halidah Hekmah, Nurul Huwaidi, Thoriq Ahmad Irhamna, Mailisa Jidiwan, Jidiwan Khairunnisa Khairunnisa Mubarak, Jamil Muhammad Irfan Muliana, Rina Nany Suryani Nazwa, Aulia Zahratun Nirmaya, Nirmaya Nisa, Ainun Norhasanah Norhasanah Norhasanah, Norhasanah Pajrina, Nur raudatul jannah Rijanti Abdurrachim, Rijanti Sa'adah, Nurlatifah Salsabila, Adelia Siti Aisyah Solechah Subagus, Ahmad Yani Syainah, Ermina Wati, Ratna Dewi