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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Kebijakan Kesehatan Indonesia WMJ (Warmadewa Medical Journal) Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Amerta Nutrition Jurnal Kreativitas PKM Indonesian Journal of Health Development Masyarakat Berdaya dan Inovasi Media Gizi Kesmas JOURNAL LA MEDIHEALTICO Jurnal Ilmu Kesehatan Masyarakat Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Holistik Jurnal Kesehatan
Octaria, Yessi Crosita
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Humanities Economics, Econometrics & Finance Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI PADA WIRASWASTA USIA DEWASA DI KABUPATEN BOGOR: Faktor-Faktor yang Mempengaruhi Status Gizi Pedagang Makanan Usia Dewasa di Kabupaten Bogor Nazila, Maulida Rochmatun; Sofianita, Nur Intania; Octaria, Yessi Crosita; Fauziyah, A'immatul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.171-177

Abstract

Background: Overnutrition is becoming more common in Indonesia, with 13.5% of adults overweight and 28.7% obese. A lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status. Objectives: To determine the factors that influence the nutritional status of adult food traders in Bogor Regency. Methods: Researchers used a cross-sectional design in this study involving 99 food trader respondents aged 26-45 years using a convenience sampling method. Data collection started from January to May 2023. Nutritional status was measured using the Body Mass Index and then classified based on PGN 2014. Meanwhile, data on sugar, salt, and fat intake was collected using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire) and PAL (Physical Activity Level) to determine the respondent's level of physical activity. Data analysis was using Fisher's test and logistic regression. Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and food traders classification (p=0.000) with nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake with nutritional status. The results of the logistic regression test showed that the most influential factor of nutritional status was excessive salt intake. Respondents with excessive salt intake had a 6.03 (95% CI=1.07-33.76) times higher risk of experiencing nutritional problems. Conclusions: There was a relationship between salt intake, physical activity, and food traders' classification with nutritional status. Meanwhile, there was no relationship between sugar and fat intake with nutritional status. The factor that most influenced the nutritional status of adult food traders in Bogor Regency was salt intake.
Hilirisasi usaha mandiri Pondok Pesantren Sirajussa’adah Depok Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita; Wiryanto, Fadhli Suko; Priyatno, Prima Dwi
Masyarakat Berdaya dan Inovasi Vol. 5 No. 2 (2024)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/mayadani.v5i2.217

Abstract

Pondok Pesantren Sirajussa’adah merupakan salah satu pondok pesantren di Kota Depok yang bergerak secara mandiri. Kemandirian dibuktikan dengan seluruh pembiayaan pondok pesantren berasal dari pendapat usaha yang dijalankannya. Usaha yang dikembangkan yaitu Tempe Santri, Madu Murni, dan Air RO. Masalah yang dihadapi Pondok Pesantren salah satunya adalah pemasaran yang masih terbatas serta produk tempe menghadapi harga kedelai yang naik turun dan masih terdapat tempe yang tidak terjual. Sehingga pendapatan Pondok Pesantren menurun. Pada pengabdian masyarakat ini, solusi yang diberikan yaitu  pengembangan produk tempe baru serta peningkatan pemasaran produk melalui media digital. Kegiatan pengabdian dilakukan dari bulan Agustus 2023 sampai Agustus 2024. Langkah-langkah pengabdian masyarakat ini yaitu pelatihan pembuatan keripik tempe, pengembangan kemasan keripik tempe, pendampingan pengajuan sertifikat halal produk madu dan keripik tempe serta pemasaran melalui sosial media. Hasil dari kegiatan ini yaitu pondok pesantren memiliki produk baru yaitu keripik tempe, pondok pesantren memiliki sertifikat halal produk madu sholawat sirajus’saadah dan keripik tempe santri. Santri dan santriwati mampu membuat konten pemasaran dan edukasi menggunakan canva untuk untuk branding dan meningkatkan penjualan.
Peningkatan Kesehatan Santri melalui Pengukuran Status Gizi dan Edukasi Pencegahan Diabetes di Pondok Pesantren Sirajussa'adah Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita; Razi, Muhamad Alif; Majida, Lia Awwalia; Pamungkas, Rizqy Amanatul Husna
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 12 (2025): Volume 8 No 12 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i12.22999

Abstract

ABSTRAK Kegiatan pengabdian masyarakat ini bertujuan untuk melaksanakan screening kesehatan (status gizi dan risiko diabetes) dan meningkatkan pengetahuan kesehatan pada santri di Pondok Pesantren Sirajussa'adah Limo, Kota Depok. Metode yang digunakan meliputi pengukuran antropometri untuk menentukan status gizi dan pemeriksaan kadar Glukosa Darah Sewaktu (GDS). Setelah screening, dilaksanakan edukasi interaktif mengenai Diabetes Melitus (DM). Edukasi diberikan melalui teknik ceramah dan pemberian buku saku. Hasil screening memberikan data awal profil kesehatan santri. Intervensi edukasi, yang diukur menggunakan pre-test dan post-test, menunjukkan peningkatan pengetahuan yang signifikan (p<.001), dengan rata-rata nilai naik dari 44,67 menjadi 75,46. Kegiatan ini diakhiri dengan penyerahan donasi alat ukur tinggi dan berat badan untuk mendukung pemantauan kesehatan mandiri dan berkelanjutan di lingkungan pesantren. Kata Kunci: Diabetes, Edukasi, Pondok Pesantren, Santri, Status Gizi ABSTRACT This community service activity aimed to conduct health screenings (nutritional status and diabetes risk) and enhance health knowledge among santri (students) at Sirajussa'adah Islamic Boarding School in Limo, Depok City. The methodology included anthropometric measurements to determine nutritional status and random blood glucose (RBG) level checks. Following the screening, an interactive education session was provided, focusing on Diabetes Mellitus (DM). Education is provided through lecture techniques and the provision of pocket books. The screening results provided initial data on the health profile of the santri. The education intervention, measured using pre- and post-tests, demonstrated a significant increase in knowledge (p<.001), with the average score rising from 44.67 to 75.46. The activity concluded with the donation of height and weight measurement tools to support sustainable and independent health monitoring within the boarding school. Keywords: Diabetes, Education, Islamic Boarding School, Students, Nutritional Status
Nutritional Status and Food Preference Differences Among Primary School Students in Karangasem, Bali Kowara, Mellysa; Suiraoka, I Putu; Octaria, Yessi Crosita; Sari, Eny Kurnia; Malipu, Agnes A
WMJ (Warmadewa Medical Journal) 88-100
Publisher : Warmadewa University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wmj.10.2.13770.88-100

Abstract

Nutritional status during primary school age is essential for optimal physical growth and cognitive development. Dietary transitions driven by modernization—including increased consumption of fast foods and sweetened beverages—may reduce the intake of nutrient-dense foods. This study aimed to describe the nutritional status and food preferences of students at SDN 2 Besakih, Karangasem, Bali. A cross-sectional study was conducted. Anthropometric measurements were obtained from all students present (n = 211) and assessed using BMI-for-age and height-for-age indicators based on WHO AnthroPlus standards. Food preference data were collected from 72 students selected through stratified sampling using a pictorial Likert-scale questionnaire. Data were analysed using univariate, bivariate, and multifactorial tests. Most students exhibited normal nutritional status, although both undernutrition and overnutrition were present. The leftward shift in BMI-for-age and height-for-age z-score curves indicated vulnerability to undernutrition and stunting. Female students demonstrated significantly higher preference scores for chicken dishes (p = 0.003) and milk-based or sweetened beverages (p = 0.009). Grade level influenced preferences for chicken dishes and beverages, with no significant interaction between gender and grade. Vegetable preference was relatively low across all groups. Primary school children in rural Karangasem face a double burden of malnutrition accompanied by shifting dietary preferences toward less balanced food choices. Strengthening school-based nutrition interventions, including nutrition education, healthy canteen programs, and routine growth monitoring, is critical to fostering healthy dietary habits early in life.
Co-Authors Agung, Aaliyah Khansa Putri Aini, Putri Qurrata Amalia, Salsabila Nur Idzhni Arfini, Lusiani Avliya Quratul Marjan Azizah, Adinda Alfi Chohan, Shania Darmuin, Darmuin Fadhli Suko Wiryanto Fatimah Azzahra Fatmawati, Iin Fauziyah, A'immatul Fauziyah, Aimmatul Firlia Ayu Arini Fitri, Syania Ghifari, Hilmi Al Handini, Kania Noviyanti Hardiansyah, Angga I Putu Suiraoka Ilmi, Ibnu Malkan Bahrul Ilmi, Ibnu Malkan Bakhrul Joselin, Angelia Khodijah Khodijah Kowara, Mellysa Krisdianto, Aisha Ramadhina Lia Mulyani, Lia Majida, Lia Awwalia Malipu, Agnes A Nasrullah, Nanang Nazila, Maulida Rochmatun Nur Intania Sofianita Nurbaiti, Krisanti Pamungkas, Rizqy Amanatul Husna Partadisastra, Amanda Mirasherly Priyatno, Prima Dwi Ramadhani, Nabillah Az Zahra Ramadhanty, Citra Razi, Muhamad Alif Rumaisyah, Rumaisyah Sari, Eny Kurnia Sintha Fransiske Simanungkalit Sony, Aurelia Gracia Chiquita Sufyan, Dian Luthfiana Sujono, Nawra Nasha Taufik Maryusman Wilis, Sekar Woro Zahwa, Naila