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All Journal Jurnal Biologi Tropis PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Indonesian Journal of Pharmaceutical and Clinical Research Journal of Pharmaceutical and Health Research Mejuajua ALMUJTAMAE: Jurnal Pengabdian Masyarakat JIFI (Jurnal Ilmiah Farmasi Imelda) Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Miracle Journal Journal of Pharmaceutical and Sciences. Nusantara Community Empowerment Review Molekul: Jurnal Ilmiah Kimia PEDAMAS (Pengabdian Kepada Masyarakat) Indonesian Journal of Science and Pharmacy Praktek Kerja Lapang Akuntansi
Nadia, Syarifah
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENYULUHAN CUCI TANGAN DAN PEMBERIAN OBAT CACING PADA ANAK SEKOLAH DASAR DI SDN 068008 KECAMATAN MEDAN TUNTUNGAN Lubis, Salmah Handayani; Nadia, Syarifah; Zebua, Nilsya Febrika; Febrianti, Yessi; Julianti, Ika; Dacci, Kanne; Anggraini, Dea; Suryaningsih, Evi; Siahaan, Ririyen Dessy N
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 3 No. 05 (2025): SEPTEMBER 2025
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Infeksi cacing ditularkan melalui tanah Soil Transmitted Helminths (STH) termasuk salah satu infeksi yang paling umum di seluruh dunia dengan perkiraan 1,5 miliar orang yang terinfeksi atau 24% dari populasi dunia. Penyakit ini ditularkan dari tangan kotor, kuku, dan jarang cuci tangan yang menyebabkan terselipnya terlur cacing yang dapat masuk ketubuh manusia. Pengabdian Masyarakat dilakukan dengan memberikan penyuluhan di SDN 068008 dengan jumlah sasaran 50 murid. Pemberian Edukasi kepada pada anak-anak menjaga kebersihan tangan dengan cara 6 langkah cuci tangan yang benar dan selalu menggunakan alas kaki serta membiasakan hidup bersih. Penyuluhan dilakukan agar dapat mencegah terinfeksi cacing yang membuat anak-anak menjadi lemah, penurunan imun dan stanting akibat nutrisi diserapnya oleh cacing
FORMULASI DAN UJI ANTIOKSIDAN EKSTRAK ETANOL DAUN BINAHONG (Anredera Cordifolia) SEBAGAI GEL PELEMBAP Ginting, Ernawaty; nadia, syarifah; Nurul Karima; rossela; Ovalina Sylvia Br Ginting
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 2 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i2.17967

Abstract

Dry skin is often caused by air pollution and sun exposure. Binahong leaves (Anredera Cordifolia) contain flavonoids that can keep the skin moisturized. The gel formulation of binahong leaf extract was chosen because it has good penetration, making it an effective solution for dry skin.This study began by macerating the simplicia of binahong leaves (Anredera Cordifolia) with ethanol p.a (1:10), then formulated into gel preparations with concentrations of 2.5%, 3% and 3.5% with CMC, TEA, nipagin, glycerin and propylene glycol as gel preparation ingredients. Then the physical quality of the preparation was checked which included organoleptic test, pH test, homogeneity test, stability test, dispersion test, adhesion test, irritation test, liking test and viscosity test. In addition, moisture tests and antioxidant tests were carried out using the DPPH method. The gel formulation made has met the physical quality requirements of the preparation, namely all preparations are homogeneous, stable and do not irritate the skin. The pH value is 4.5-4.8, the spread power is 5.5-6.8 cm, the adhesion value is 15-24 seconds and the viscosity value is 12,400-22,299 m.Pas. The amount of antioxidants in formulation 3 was 84.61 mcg/mL ± 0.05 with the strong category and the recovery percentage was 66.94% with a very humid scale. The amount of antioxidants in formulation 2 was 118.56 mcg/mL ± 0.00 with the medium category and the percent recovery was 54.39% with a humid scale. The number of antioxidants in formulation 1 was 163.98 mcg/mL ± 5.71 with the weak category and the recovery percentage was 44.50% with the dry scale. Formulation 3 with a concentration of 3.5% has the highest antioxidants and recovery.
Optimalisasi Pencatatan E-commerce pada Perusahaan: Input Data Shopee ke Google Sheets Nadia, Syarifah; Anwar, Chairil
Praktek Kerja Lapang Akuntansi Vol 1 No 1 (2024): Praktek Kerja Lapang Akuntansi
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/25tem728

Abstract

Penelitian ini bertujuan untuk mengoptimalkan pencatatan penjualan e-commerce di platform Shopee menggunakan Google Sheets. Permasalahan yang dihadapi perusahaan adalah kesulitan dalam mengelola pencatatan transaksi secara manual yang sering kali memakan waktu dan rentan terhadap kesalahan. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan observasi langsung terhadap proses pencatatan di PT Aliyan Jaya Perkasa. Hasil penelitian menunjukkan bahwa integrasi data penjualan Shopee ke Google Sheets dapat meningkatkan efisiensi dan akurasi dalam pengelolaan data penjualan secara real-time. Kontribusi penelitian ini terletak pada pengembangan proses pencatatan digital yang lebih terstruktur bagi pelaku usaha kecil dan menengah. This study aims to optimize e-commerce sales recording on the Shopee platform using Google Sheets. The problem faced by the company is the difficulty in managing manual transaction recording which is often time-consuming and prone to errors. The research method used is a qualitative approach with direct observation of the recording process at PT Aliyan Jaya Perkasa. The results of the study indicate that the integration of Shopee sales data into Google Sheets can improve efficiency and accuracy in managing sales data in real time. The contribution of this study lies in the development of a more structured digital recording process for small and medium businesses.
Ecoenzym dan Ecobrik sebagai Solusi Kreatif Pengurangan Sampah Plastik dan Organik di Lingkungan Masyarakat Desa Hidayati, Khoirul; Khoirul; Nirwana, Rofiqoh; Kurnilasari, Aisyah Rahmah Ummi; Hanif, Muhammad Syafiq Tajuddin; Nadia, Syarifah; Firmansyah, Achmad Zaki; Fuad, Mukhammad Nadhif; Khonitatillah, Nazma Awwaliyah; Putra, Dani Restu; Fauziyah, Zakiyatul
Nusantara Community Empowerment Review Vol. 4 No. 1 (2026): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/t3d7yg41

Abstract

Permasalahan sampah plastik dan organik merupakan isu besar yang memerlukan solusi inovatif dan berkelanjutan. Program pengabdian masyarakat di RT 03 RW 05 Desa Ngampelsari menerapkan dua inovasi utama, yaitu Ecobrik dan Eco-enzyme, sebagai langkah kreatif dalam pengelolaan limbah. Ecobrik memanfaatkan botol plastik bekas yang diisi dengan limbah plastik kering menjadi “bata ramah lingkungan” untuk konstruksi, sekaligus meningkatkan kesadaran dan kebersamaan masyarakat. Eco-enzyme adalah cairan hasil fermentasi limbah organik rumah tangga yang berfungsi sebagai pupuk organik, pestisida nabati, dan pembersih alami, mendukung pertanian berkelanjutan serta pemberdayaan masyarakat. Metode partisipatif melalui observasi, wawancara, pelatihan, dan implementasi berhasil menekan volume sampah sekaligus memperkuat kesadaran lingkungan di masyarakat. Kombinasi kedua inovasi ini mendorong penerapan prinsip circular economy dan memberikan dampak ekologis, sosial, serta ekonomi yang positif di tingkat komunitas. The problem of plastic and organic waste is a major issue that requires innovative and sustainable solutions. The community service program in RT 03 RW 05 Ngampelsari Village implemented two main innovations, namely Ecobrik and Eco-enzyme, as a creative step in waste management. Ecobrik utilizes used plastic bottles filled with dry plastic waste to become "eco-friendly bricks" for construction, while simultaneously increasing community awareness and togetherness. Eco-enzyme is a liquid resulting from the fermentation of household organic waste that functions as an organic fertilizer, botanical pesticide, and natural cleaner, supporting sustainable agriculture and community empowerment. Participatory methods through observation, interviews, training, and implementation have successfully reduced waste volume while strengthening environmental awareness in the community. The combination of these two innovations encourages the implementation of circular economy principles and provides positive ecological, social, and economic impacts at the community level.
Formalin Analysis in Anchovies (Stolephorus sp) at Simpang Limun Market, Medan City Utami, Dinda Sari; Kusumastuti, Melati Yulia; Nadia, Syarifah; Daulay, Anny Sartika; Fauzi, Ziza Putri Aisyia; Maulida, Helni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11626

Abstract

Salted anchovies (Stolephorus sp.) are a long-known and popular delicacy among Indonesians. Salting is the most common method of preserving fish. Table salt (NaCl) is the most common and widely used method. The salting process takes a long time, leading traders who want to make large profits to add formalin to the fish to prevent it from rotting quickly and to preserve it for a long time. This study aims to determine whether anchovies sold at the Simpang Limun market in Medan City contain formalin and the levels of formalin identified in salted anchovies using the VIS spectrophotometry method. The research was carried out employing a purposive approach, and the samples analyzed were anchovies sourced from both the Simpang Limun market and the Modern Market. The independent variables in this research included anchovies, Schryver reagent, KMnO4 reagent, Schiff reagent, as well as VIS Spectrophotometry. To perform qualitative analysis of formalin, KMnO4 reagent, Schryver reagent, and Schiff reagent were utilized, while the quantitative analysis was conducted using the VIS spectrophotometry method with Schiff reagent. The findings from the validation of the method indicated a detection threshold of 10.39 µg/mL and a quantitative limit of 34.65 µg/mL, with formalin recovery rates in anchovy samples between 98.8 and 101.16%. Qualitative examinations of six anchovy samples returned negative outcomes, and the quantitative analysis across all samples supported the findings, revealing that only one sample was free of formalin.
Edukasi Kesehatan Digital: Strategi Menjaga Keseimbangan Antara Penggunaan Gadget dan Kesehatan Siswa di SMA Negeri 2 Medan: Digital Health Education: Strategies for Maintaining Balance Between Gadget Use and Student Health at SMA Negeri 2 Medan Sihotang, Supran Hidayat; Sari, Nurmala; Razali, Mariany; Sembiring, Fanny Rizki; Nadia, Syarifah; Ginting, Ernawaty; Silvany, Rika; Siregar, Wilda Wahyuni; Ramadhan, Raihan Zaki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i2.10506

Abstract

The development of digital technology has made gadget use an integral part of adolescent life, including high school students. Excessive use, especially during Ramadan, can disrupt students' biological rhythms, sleep quality, and mental health. This community service activity aims to improve students' digital health literacy through an educational seminar themed "Maintaining Balance Between Health and Gadget Use During Ramadan" held at SMA Negeri 2 Medan. The method used was participatory education through the delivery of interactive materials and evaluation using pre-test and post-test questionnaires. Quantitative results showed a 40.4% increase in students' understanding scores, with 76% of participants increasing by more than 20 points. Meanwhile, qualitative results showed increased student awareness of the negative impacts of gadgets and a growing commitment to manage their use more healthily. This activity successfully integrated e-health literacy, Ramadan values, and time management strategies as a contextual educational approach. These findings support the importance of school-based digital health education in shaping healthy lifestyle behaviors and wise technology use among adolescents. This program is recommended as a promotive-preventive intervention model that can be implemented sustainably through collaboration between schools, teachers, and families.
Co-Authors Achmad Wicaksono Anggraeini, Dea Anggraini, Dea Anggreini, Dea Anny Sartika Daulay Antri Andra Lubis, Dello Arisandi, Kirana Aulia Putri, Melati BAKRI, TEDY KURNIAWAN Chairil Anwar Dacci, Kanne Devi Maya Sofa Dinda Sari Utami Effendy De Lux Putra, Effendy De Lux Elviana Elviana, Elviana Eva Sartika Dasopang Falach, M. Zidnal Fanny Rizki Sembiring Fauziyah, Zakiyatul Febriani, Yessi Febrianti, Yessi Firdaus, Tya Novita Firmansyah, Achmad Zaki Fuad, Mukhammad Nadhif Fujiko, Muflihah Ginting, Ernawaty Hanif, Muhammad Syafiq Tajuddin Hidayat, Supran Hidayati, Khoirul Julianti, Ika Julianty, Siti Muliani Karima, Nurul Khoirul Khonitatillah, Nazma Awwaliyah Kurnilasari, Aisyah Rahmah Ummi Kusumastuti, Melati Yulia Lailiyah, Nikmatul Lubis, Salmah Handayani Margatha, Linda Maulida, Helni Natasya E.Purba, Nazwa Nerdy, Nerdy Nilsya Febrika Zebua, Nilsya Febrika Nirwana, Rofiqoh Nurmala Sari Nurul Karima Oktavia, Igga Ovalina Sylvia Br Ginting Pratiwi, Nur Hanifa Putra, Dani Restu Putri, Nurul Maulida Rahmi Ningrum, Siti Ramadhan, Raihan Zaki Razali, Mariany rossela Rotama, Bintang Armando Saputri, Muharni Sembiring, Fanny Rizki Siahaan, Ririyen Dessy N Sihotang, Supran Hidayat Silvany, Rika Siregar, Wilda Wahyuni Sudewi Sudewi Suryaningsih, Evi Tambunan, Ika Julianti Vivi Sofia Yanti , Fekbri Yushfi, Melza Rizqan Ziza Putri Aisyia Fauzi