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Analisis Risiko Produksi Sorgum (Sorghum bicolor) sebagai Pakan Alternatif di PT Juang Jaya Abdi Alam Rinaldi, Al-Bara Fuad; Noer, Irmayani; Anggraini, Nuni; Zaini, Muhammad
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16709

Abstract

Global warming is increasingly impacting the agricultural sector. Climate change such as prolonged drought affects crop production and productivity. PT Juang Jaya Abdi Alam is a company engaged in cattle fattening, facing challenges in providing quality green fodder. The impact of lack of green fodder on livestock health can result in slow weight gain. The purpose of this study was to analyze the risks in sorghum production used as an alternative feed for livestock at PT Juang Jaya Abdi Alam. This research method uses a descriptive method with data and information obtained processed qualitatively and quantitatively. The analysis method uses descriptive analysis and coefficient of variation (CV) production risk analysis. The results of the study showed that the sources of sorghum production risk include; the influence of weather and climate, pest and disease attacks, selection of agricultural inputs, and technical errors of workers. The results of the production analysis showed a CV value of 0.41 where the resulting CV value is smaller than 0.5, meaning that the risk of sorghum production at PT JJAA is in the low category. The lower limit of production is 2,093.35, which means that the lowest possible production risk of sorghum cultivation per farm per planting season is 2,093.35 kg/farm.
Bauran Pemasaran Produk (Marketing Mix 7p) Terhadap Minat Beli Konsumen Emping Melinjo Karya Bunda Rahmadiza, Radefi; Anggraini, Nuni; Humaidi, Edy; Noer, Irmayani
Jurnal Manajemen Agribisnis Terapan Vol 2 No 2 (2024)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v2i2.3696

Abstract

Bauran pemasaran, yang terdiri dari tujuh variabel utama yaitu Produk, Harga, Tempat, Promosi, Orang, Bukti Fisik, dan Proses (7P), berperan penting dalam merangsang minat beli dan memuaskan konsumen. Penelitian ini bertujuan untuk mengidentifikasi pengaruh bauran pemasaran terhadap minat beli konsumen produk Emping Melinjo Karya Bunda. Penelitian dilakukan di Desa Bernung, Kecamatan Gedong Tataan, Kabupaten Pesawaran, yang dikenal sebagai sentra produksi emping melinjo, dengan melibatkan 35 responden yang merupakan konsumen akhir yang membeli langsung di Toko Emping Melinjo Karya Bunda. Metode kualitatif deskriptif digunakan untuk mendeskripsikan bauran pemasaran yang diterapkan oleh usaha tersebut. Hasil penelitian menunjukkan bahwa produk Emping Melinjo Karya Bunda menarik dengan kemasan dan variasi rasa yang beragam, harga bersaing, serta lokasi strategis di pusat produksi. Promosi efektif, pelayanan dan efisiensi karyawan baik, dan fasilitas parkir memadai mendukung pengalaman belanja yang positif.
Perbandingan Pendapatan Petani Jagung Anggota Dan Non Anggota Kelompok Tani Di Kecamatan Bandar Sribhawono Lampung Timur Damayanti, Nabila; Humaidi, Edy; Irawati, Luluk; Anggraini, Nuni
Jurnal Manajemen Agribisnis Terapan Vol 2 No 2 (2024)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v2i2.3824

Abstract

Most Sripendowo villagers are corn farmers with hybrid and superior varieties, but corn productivity is still low. The Anugrah Tani farmer group provides training to increase productivity, but not all farmers are interested in joining. This study aims to identify the role of farmer groups, analyze, and compare the income of farmer members and non-members. Samples were taken by Proportional Random Sampling and analyzed descriptively and quantitatively. The results show that farmer groups play a role as a provider of production inputs and technology transfer. Farmer income of farmer group members reached Rp9,695,966/ha/growing season, higher than that of non-member farmers at Rp5,729,038/ha/growing season. The t-test showed a significant difference, confirming the positive contribution of farmer groups to increasing maize farmers' income.
Analisis Beban Kerja Tim Produksi Susu di PT XYZ Nazmi Fathy, Intan; Anggraini, Nuni; Handayani, Sri
Jurnal Manajemen Agribisnis Terapan Vol 1 No 1 (2023)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v1i1.3060

Abstract

PT XYZ yang berfokus pada penggemukan sapi potong, kini memfokuskan usaha susu untuk menambah produk susu. Hal ini dikarenakan kualitas susu sapi olahan berupa susu rasa dan susu plain yang terus meningkat sehingga mengakibatkan permintaan susu juga meningkat. Peningkatan produksi susu harus diimbangi dengan pengelolaan sumber daya manusia agar beban kerja merata. Tujuan penyusunan karya ilmiah ini adalah menjelaskan deskripsi pekerjaan, menganalisis beban kerja, dan menentukam jumlah karyawan efektif bagi tim produksi susu sapi. Metode analisis menggunakan metode kualitatif dan metode kuantitatif. Alat analisis yang digunakan adalah formulasi ABK sesuai keputusan Menteri Pendayagunaan Aparatur Negara Nomor: KEP/75/M.PAN/2004. Deskripsi pekerjaan karyawan berbeda-beda sesuai dengan proses produksi susu rasa dan susu plain. Beban kerja tim produksi susu mencapai 14.169,6 jam/tahun dengan rata-rata 3.542,4 jam/tahun/orang. Kebutuhan jumlah karyawan efektif tim produksi susu mencapai delapan orang dari empat orang karyawan.
MEASUREMENT OF WILLINGNESS TO PAY LEVEL OF ORGANIC RICE CONSUMERS IN BANDAR LAMPUNG CITY Desfaryani, Rini; Humaidi, Edy; Anggraini, Nuni
Agriprimatech Vol. 6 No. 1 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v6i2.3533

Abstract

Consuming healthy food has become a trend in the community, but healthy products tend to have high prices, while information on consumers' willingness to pay or the maximum price that consumers can afford is not yet available. This study aims to analyze the value of consumers' willingness to pay for organic rice. Analysis of the data used is descriptive analysis, and Contingent Valuation Method (CVM). The study was carried out in Bandar Lampung for six months, namely April - September 2022 and the sampling method used non-probability sampling, namely accidental sampling. The number of respondents in this study was 30. The results showed that consumers were willing to pay at a price 6% greater than the average price. The average organic rice is 26,670. Keywords: Willingness to pay, organic rice, Contingent Valuation Method